Ethos (Vegetarian Restaurant)

4 minute walk

www.ethosfoods.com

48 Eastcastle Street, London, W1W 8DX

Monday - Friday 0800 - 1100; 1130-1500; 1730 - 2200; Saturday 1130 - 1700; 1730 - 2200; 

Sunday 1000 - 1300; 1300 - 1600

Vegan desserts available 

Breakfast:

  • Scrambled tofu - with sweet smoked red peppers on toast (available GF)

  • Smashed avocado toast (available GF)

  • Smoked seitan sausages - on toast, with mango and tomato chutney

  • Kale and sweet potato breakfast hash - sauteed in coconut oil with scrambled tofu, turmeric and spices

  • Pancakes - choose toppings from: Blueberry and coconut yoghurt; Banana, walnuts, and raspberry; or Mango, strawberry and almonds

  • Buckwheat crepe - with tofu and tomato salsa

  • Granola and yoghurt - with berry compote

  • Jumbo oats granola - with coconut yoghurt and berry compote

Lunch and Dinner:

Food served in buffet style and sold by weight, Vegan items are clearly labelled. Currently include:

Cold Dishes:

  • Hazelnut broccoli - with buckwheat granola

  • Chickpea farro salad - with toasted seeds

  • Sweet potato salad - with garden peas and broad beans

  • Turmeric roasted cauliflower - with toasted almonds and pomegranate

  • Roasted baby potatoes - with smoked cherry tomatoes

  • Avocado with grilled peppers and caramalised seeds

  • Fennel and celery salad - with orange and apple

  • Beetroot salad - with feta and mint

  • Tri colour couscous

Hot Dishes:

  • Tempeh jungle curry

  • Cottage pie

  • Dengaku aubergine with miso sauce

  • Paneer curry - with green veg

  • Green lentil hot pot

  • Spicy wedges with caper salsa

Vegan Afternoon tea (Monday - Saturday 1500-1730)

  • Selection of cakes, sandwiches and scones with cashew cream and jam

 

Mildred’s (Vegetarian Restaurant)

8 minute walk

www.mildreds.co.uk

45 Lexington Street, London, W1F 9AN

Monday - Saturday 1200 - 2300; Sunday: Closed

Vegan starters and dessert also available

  • Teriyaki chick’n burger - plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, in a brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Mock duck banh mi - served in a baguette, with bean sprouts, cucumber carrot salad, char slu glazed mock duck, pickles, and peanuts

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick'n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach, and whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages - with borlotti bean, parsnip and apple sausages, mustard mash, cider jus, and caramelised apple

  • Gochujang tofu - with clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice


 

Tibits (Vegetarian Restaurant)

7 minute walk

www.tibits.ch

12-14 Heddon Street, London, W1B 4DA

Monday - Thursday 0900 - 2230; Friday - Saturday 0900 - 0000; Sunday 1130 – 2230

  • Serve breakfast, lunch and dinner in a buffet style that clearly marks which items are vegan, lots of options for hot food, salads and dessert. Priced by weight.

 

East Street (Asian fusion)

8 minute walk

www.eaststreetrestaurant.com

3-5 Rathbone Place, London, W1T 1HJ

Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters and desserts available

  • Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

  • Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts

  • Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts 

  • Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes

  • Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice

  • Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice

  • Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice

  • Singapore noodles - Asian greens and tofu, with a mild curry flavour

  • Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime

  • Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin

  • Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori

  • Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles

  • Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad. 

  • Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad

  • Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes

 

Neat Burger (Vegan)

2 minute walk

www.neat-burger.com

4 Princes Street, London, W1B 2LE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 0000; Sunday 1200 - 2200

  • Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce

  • Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish

  • Chick’n burger - with lettuce and tangy mayo

  • Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles

  • Chick’n bacon ranch salad - with crispy chick’n, neat bacon, tomatoes, sweetcorn, chives, ranch dressing, broccoli, and crispy onions

 

Dishoom (Indian Street Food)

4 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Maroush (Lebanese)

5 minute walk

www.maroush.com

4 Vere Street, Marylebone, London W1G 0DH, UK

Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0500; Sunday 1200 - 0000

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Red pepper hummus - with roasted red pepper, garlic, and lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oiil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • Fattoush salad - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil 

  • Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Wahaca (Mexican)

3 minute walk

www.wahaca.co.uk

26-28 Great Portland Street, London, W1W 8QT

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

The Real Greek (Greek)

5 minute walk

www.therealgreek.com

50 Berwick Street, London, W1F 8SJ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

By Chloe (Vegan)

4 minute walk

www.eatbychloe.com

4-5 Langham Place, London, W1B 3DG

Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main Menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

The Good Egg (Middle Eastern)

5 minute walk

www.thegoodegg.co

Ground Floor, Kingly Court, Kingly Street, London, W1B 5PW

Monday - Thursday 0800 - 2300; Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 1000 - 2130

Breakfast:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • Oded’s granola - mixed nut and oat granola, date molasses, and seasonal fruit

  • Grain bowl - grains, roasted red pepper tahini, roasted pumpkin, kale, chicory, raw beets, pickles, kraut, and spiced chickpeas

  • Crispy potato Iraqi aubergine pitta 

Dinner:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • *Vegan on request* Clay oven cauliflower - with turmeric tahini dressing, sweet date molasses, crispy chickpeas, peas, and fresh mint


 

Veggie Pret (Vegetarian Sandwich Shop)

7 minute walk 

www.pret.co.uk

35 Broadwick Street, London, W1F 0DH

Monday - Friday 0630 - 2100; Saturday 0800 - 2000; Sunday 0930 - 1900

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

 

Weighhouse Street Deli (Vegan Cafe)

9 minute walk

www.deliciouslyella.com

18-20 Weighhouse Street, London, W1K 5LU

Monday - Friday 0800 - 2100; Saturday - Sunday 0900 - 2100

Vegan cakes available 

Breakfast:

  • Avocado toast - with sun blushed tomatoes on sourdough 

  • Shakshuka - with avocado, butter beans, zhoug, and sourdough 

  • Acai bowl - with peanut butter, granola, banana, and coconut chips

  • Breakfast bowl, choose your base from: Chia pudding; Coconut yoghurt; Overnight oats; Porridge; Bircher muesli; or Banana bread. Top with: Sliced banana; Dried fruit; Fruit compote; Mixed seeds; Fresh fruit; Chia jam; Coconut yoghurt; Granola; Nut butter; and Nuts

Lunch and Dinner:

  • Cauliflower dhal - with kale and brown rice

  • Thai red curry - with brown rice

  • Smokey bean stew - with avocado, tortilla chips and brown rice

  • Salad bowl - with a choice of deli items from the counter


 

Bibi’s Kitchen (Salad Bar)

10 minute walk

5 Smith’s Court, London, W1D 7DP

Monday - Friday 0830 - 1800; Saturday - Sunday: Closed

Vegan cake available

Breakfast:

  • Changing breakfast boxes

Lunch:

  • Changing mixed salad bowl which includes cooked and fresh items


 

Govinda’s (Pure Vegetarian)

8 minute walk

9-10 Soho Street,  London, W1D 3DL

Monday - Sunday 1200 - 2100

  • The veggie thali - 5 items: Rice; Bean pot or Lentil soup; Vegetable curry: Bread roll or Popadom; and Green salad

Brewdog (Pub)

5 minute walk

www.brewdog.com

21 Poland Street, London, W1F 8QG

Monday - Saturday 1100 - 2300; Sunday 1200 - 2200 (Kitchen hours)

Breakfast:

  • *Vegan on request* Bircher muesli - with passion fruit, and pistachio

  • *Vegan on request* The veggie haystack - BBQ seitan steak, crispy kale, smashed avocado, char-grilled padron peppers, bbq pit beans, forest mushroom, vine tomato, and sourdough toast

Main Menu:

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Lightning jack - double helping of biff ’s crispy jackfruit patties, vegan cheese, sriracha fried onions & jalapenos served on a vegan beetroot brioche bun

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem & pickles served on a vegan beetroot brioche bun

  • Buffalo cauliflower wings - vagabond battered cauliflower, hot sauce, maple glaze, and vegan mayo dip

  • Temple of seitan wings - with hot sauce & syrup glaze with vegan mayo dip

 

The Slug and Lettuce (Bar)

2 minute walk

www.slugandlettuce.co.uk

19 - 20 Hanover Street, London, W1S 1YR

Monday - Sunday 1200 - 2200

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

The Phoenix (Bar)

5 minute walk

www.thephoenixcavendishsquare.co.uk

27 Cavendish Square, London, W1G 0PP

Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0200; Sunday 1200 - 0000

  • Nachos - topped with spicy chickpeas and melted Gouda alternative

  • Lasagne - made with roasted butternut squash with red peppers and courgette

  • Amok curry - sweet potato, spinach, fried okra, sticky rice and a crispy tortilla

  • Beyond meat burger - topped with tobacco onions and melted Gouda alternative

Hoxton Beach (Vegan Falafel Market Stall)

10 minute walk

www.hoxtonbeach.com

Goodge Place Market, Goodge Place, London, W1T 4LU

Monday - Friday: 1100 - 1500; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

 

Jerusalem Falafel (Vegan Food Truck)

9 minute walk

www.jerusalemfalafel.com

Berwick Street Market, 2 Berwick Street, London, W1F 0QP

Monday - Friday 1000 - 1600; Saturday - Sunday: Closed 

  • Falafel wrap - with vegetables, herbs and spices

Yorica (Vegan Desserts)

8 minute walk

www.yorica.com

130 Wardour Street, London, W1F 8ZN 

Monday - Thursday 1300 - 2100; Friday - Saturday 1300 - 0000; Sunday 1200 - 2100

  • Waffles with choice of toppings

  • Soft serve ice cream in several flavours, choose to top with a selection of; Fruit, Cookies, Sweets; Sauces and Sprinkles 

 

Crosstown Doughnuts (Doughnut Bar)

8 minute walk

www.crosstowndoughnuts.com

13 Newman Street, London, W1T 1PB

Monday - Friday 0700 - 1900; Saturday - Sunday: Closed

  • Variety of vegan doughnuts available daily 

 

Doughnut Time (Doughnut Cafe)

8 minute walk

www.doughnuttime.co.uk

West One Shopping Centre, London, W1C 2JS

Monday - Friday 0700 - 2130; Saturday 0800 - 2130; Sunday 1000 - 2100

  • Several different vegan doughnuts available

Does anything need adding?

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