Mildred’s (Vegetarian Restaurant)

8 minute walk

www.mildreds.co.uk

45 Lexington Street, London, W1F 9AN

Monday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert also available

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

​

East Street (Asian fusion)

8 minute walk

www.eaststreetrestaurant.com

3-5 Rathbone Place, London, W1T 1HJ

Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters and desserts available

• Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

• Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts

• Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts 

• Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes

• Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice

• Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice

• Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice

• Singapore noodles - Asian greens and tofu, with a mild curry flavour

• Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime

• Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin

• Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori

• Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles

• Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad. 

• Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad

• Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes

 

​

Club Mexicana (Vegan Mexican)

5 minute walk

www.clubmexicana.com

Kingly Court, London, W1B 5PW

Monday - Saturday 1200 - 2200; Sunday 1200 -1800

Vegan desserts available

• Classic nachos - with queso, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt and coriander

• Fully loaded nachos - with queso, ground ‘beef’, guacamole, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt, and coriander

• BBQ short rib tacos - with jackfruit ‘ribs’, hickory smoked BBQ sauce, pickled cucumber, slaw, and garlic mayo

• Cheezeburger tacos - ground ‘beef’, queso, pico de gallo, dill pickle, and chipotle mayo

• Chick’n and avocado tacos - with fried chick’n, avocado, chipotle mayo, corn salsa, pickled onions, pickled jalapenos, and hot sauce

• Baja tofish tacos - breaded tofish, slaw, pico de gallo, chipotle mayo and avocado

• Chorizo and potato tacos - with ‘chorizo’, potato, salsa roja, pico de gallo, pickled jalapenos, and hot sauce

• Cheezeburger burrito - ground ‘beef’, queso, pico de gallo, salsa verde, dill pickle, and chipotle mayo

• Chick’n and avocado burrito - fried chick’n, avocado, chipotle mayo, corn salsa, pink onions, pickled jalapenos and hot sauce

• Chorizo and potato burrito - with chorizo, potato, salsa, roja, pico de gallo, picked jalapenos, and chipotle mayo

​

​

Neat Burger (Vegan)

2 minute walk

www.neat-burger.com

4 Princes Street, London, W1B 2LE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 0000; Sunday 1200 - 2200

• Hamburger - with pickles, white onion, ketchup, and mustard

• Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish

• Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce (also available as a burger bowl)

• Chick’n burger - with lettuce and tangy mayo (also available as a burger bowl)

• Fillet-no-fish burger - with lettuce, tartar sauce, and crispy coated fish fillet (also available as a burger bowl)

• Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles

• Smash burger - double patty, smashed with onions, cheese, mustard, neat sauce, and stack sauce

• Smoke smash - double patty, smashed with onions, lettuce, jalapenos, pickles, mayo, onion rings and BBQ sauce

• Classic nuggets - with a dip of choice

• Buffalo nuggets - coated with buffalo sauce and served with a blue cheese dip

 

​

Dishoom (Indian Street Food)

4 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

• Oat chai

Lunch/Dinner:

• Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

• Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

 

​

Maroush (Lebanese)

5 minute walk

www.maroush.com

4 Vere Street, Marylebone, London W1G 0DH, UK

Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0500; Sunday 1200 - 0000

• *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

• *Meze* Red pepper hummus - with roasted red pepper, garlic, and lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oiil

• *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

• *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

• *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

• *Meze* Kabis - mixed Mediterranean pickles

• *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

• *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

• *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

• *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

• *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

• *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

• *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

• *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

• *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

• *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

• *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

• Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

• Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

• Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

• Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

• Fattoush salad - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

• Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil 

• Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs

• Okra stew - with plain rice

• Green bean stew - with plain rice

• Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

• Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

• Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

​

123 V (Vegan Cafeteria)

5 minute walk

www.123vegan.co.uk

Lower Ground Floor, Fenwicks, 63 New Bond Street, London, W1S 1RQ

Monday - Sunday 0930 - 1900

Vegan starters and desserts available

Breakfast:

• Avocado toast - crushed avocado on toasted sourdough

• Granola pineapple - buckwheat granola, dried pineapple, and almond milk

• Fluffy pancake - buckwheat pancakes, fresh seasonal fruits, caramalised nuts, and maple syrup

• Mango and hemp coco jar - with coconut, mango puree, and hemp seeds

• Caramel and vanilla coco jar - with biscuit crumb

• Strawberry harry coco jar - with watermelon sugar blancmange

• Vegan continental - vegan croissant, toast, jam, beurre de plante, fresh juice, and coffee or tea 

Lunch:

• Ice cube salad - iceberg lettuce, pear, treviso, spiced pecan, endive and potato salad, and French mustard dressing

• Heart of palm salad - heart of palm, granny smith apples, oyster mushrooms, watercress and chicory

• Orange elliot salad - kabocha pumpkin, black olives, sorrel, cornflakes, frisee, and toasted seeds

• Red yuzu bowl - watermelon sashimi, pineapple, wakame seaweed, spring onion, edamame peas, crispy shallots, sesame seeds, yuzu sauce, sushi rice, served with a rich warm broth

• Huli San Diego - huli-huli jackfruit, black beans, sweet and sour cucumber, tomato, spring onion, mango salsa, herb broth, and red and black quinoa

• Pink palissade - smoked tofu, avocado, pineapple, sweetcorn, kimchi, crispy nori, pink tom yum sauce, and brown Thai rice, in a rich warm broth

• California cheeseburger - beyond meat patty, house bun, vegan cheese, onion, lettuce, pickles, and special sauce. Served with either potato or chickpea fries, or a salad

• Quesadilla verde  - fresh toasted corn galette, leek, chard, olives, confit tomatoes, vegan cheese, and wild rocket

 

​

The Real Greek (Greek)

5 minute walk

Listed as vegan on the menu

www.therealgreek.com

50 Berwick Street, London, W1F 8SJ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Grilled aubergine with tomato and garlic sauce 

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

​

​

Koya (Japanese)

5 minute walk

www.koya.co.uk

50 Frith Street, London, W1D 4SQ

Monday - Wednesday 0830 - 2230; Thursday - Friday 0830 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

• Curry atsu-atsu - hot udon in a hot curry soup with broth

• *Vegan on request* Kitsune atsu-atsu - hot udon in a hot broth with spring onion and sweet tofu

• Kaiso atsu-atsu - hot udon in a hot broth with seaweed

• Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

• Gojiru atsu-atsu - hot udon in a hot broth, with soya milk and vegetables

• Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

• *Vegan on request* Yasai ten hiya atsu - vegetable tempura with cold udon and hot broth

• Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

• *Vegan on request* Hiyashi kitsune - spring onion and sweet tofu with cold udon and cold sauce to pour

• Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

• Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

​

​

Inamo (Japanese)

7 minute walk

www.inamo-restaurant.com

134-136 Wardour Street, London, W1F 8ZP

Monday - Wednesday 1600 - 2300; Thursday 1200 - 2300; Friday 1200 - 2330; Saturday 1100 - 2330;

Sunday 1200 - 2100

• *Asian Tapas* Aubergine katsu curry - crispy slices of aubergine, served with mild spiced katsu sauce

• *Asian Tapas* Flamed edamame - edamame flambeed in sake

• *Asian Tapas* Spicy aubergine - aubergine with spring onion, in a Thai sweet chili sauce

• *Asian Tapas* Vegetable gyoza - mixed vegetables in a spinach wrapper, served with dipping sauce

• *Asian Tapas* Shishito peppers - scorched shishito peppers, with olive oil and sea salt

• *Asian Tapas* Som tam salad - papaya, mango, sugar snaps, beansprouts, and fine beans, in a hot and sour vegetarian Thai dressing

• *Asian Tapas* Asparagus yakitori - grilled stems of asparagus with lemon 

• *Sushi*  Vegetarian buddha's way roll - sweet mango and beetroot, wrapped in inari (2 pieces)

• *Sushi* Red dragon roll - red peppers, crunchy cucumber, and smooth avocado (8 pieces)

• *Sushi* Pretty in pink vegetarian sushi - asparagus, cucumber, broccoli, and carrot, wrapped in a pink wrapper (10 pieces)

​

​

Kolamba (Sri Lankan)

4 minute walk

www.kolamba.co.uk

21 Kingly Street, London, W1B 5QA

Monday - Friday 1200 - 1500; 1730 - 2200; Saturday 1200 - 2200; Sunday 1200 - 2000

• Kumar’s pineapple and aubergine - cooked with baby shallots and cardamom

• Young jackfruit curry - with cinnamon and fried onion

• Dhal - red split lentils, cooked in coconut milk, turmeric and tempered spices

• Beans with coconut - sauteed with onions, and freshly grated coconut

• Cashew fry - with caramalised onions, curry leaves and spices

• String hoppers with kiri hodhi and pol sambol - with mild turmeric coconut milk curry and spicy chili coconut relish