Mildred’s (Vegetarian Restaurant)

8 minute walk

www.mildreds.co.uk

45 Lexington Street, London, W1F 9AN

Monday - Saturday 1200 - 2300; Sunday: Closed

Vegan starters and dessert also available

  • Teriyaki chick’n burger - plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, in a brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Mock duck banh mi - served in a baguette, with bean sprouts, cucumber carrot salad, char slu glazed mock duck, pickles, and peanuts

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick'n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach, and whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages - with borlotti bean, parsnip and apple sausages, mustard mash, cider jus, and caramelised apple

  • Gochujang tofu - with clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice

 

East Street (Asian fusion)

8 minute walk

www.eaststreetrestaurant.com

3-5 Rathbone Place, London, W1T 1HJ

Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters and desserts available

  • Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

  • Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts

  • Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts 

  • Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes

  • Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice

  • Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice

  • Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice

  • Singapore noodles - Asian greens and tofu, with a mild curry flavour

  • Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime

  • Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin

  • Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori

  • Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles

  • Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad. 

  • Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad

  • Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes

 

Club Mexicana (Vegan Mexican)

5 minute walk

www.clubmexicana.com

Kingly Court, London, W1B 5PW

Monday - Saturday 1200 - 2200; Sunday 1200 -1800

Vegan desserts available

  • Classic nachos - with queso, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt and coriander

  • Fully loaded nachos - with queso, ground ‘beef’, guacamole, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt, and coriander

  • BBQ short rib tacos - with jackfruit ‘ribs’, hickory smoked BBQ sauce, pickled cucumber, slaw, and garlic mayo

  • Cheezeburger tacos - ground ‘beef’, queso, pico de gallo, dill pickle, and chipotle mayo

  • Chick’n and avocado tacos - with fried chick’n, avocado, chipotle mayo, corn salsa, pickled onions, pickled jalapenos, and hot sauce

  • Baja tofish tacos - breaded tofish, slaw, pico de gallo, chipotle mayo and avocado

  • Chorizo and potato tacos - with ‘chorizo’, potato, salsa roja, pico de gallo, pickled jalapenos, and hot sauce

  • Cheezeburger burrito - ground ‘beef’, queso, pico de gallo, salsa verde, dill pickle, and chipotle mayo

  • Chick’n and avocado burrito - fried chick’n, avocado, chipotle mayo, corn salsa, pink onions, pickled jalapenos and hot sauce

  • Chorizo and potato burrito - with chorizo, potato, salsa, roja, pico de gallo, picked jalapenos, and chipotle mayo

Neat Burger (Vegan)

2 minute walk

www.neat-burger.com

4 Princes Street, London, W1B 2LE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 0000; Sunday 1200 - 2200

  • Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce

  • Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish

  • Chick’n burger - with lettuce and tangy mayo

  • Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles

  • Chick’n bacon ranch salad - with crispy chick’n, neat bacon, tomatoes, sweetcorn, chives, ranch dressing, broccoli, and crispy onions

 

Dishoom (Indian Street Food)

4 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Maroush (Lebanese)

5 minute walk

www.maroush.com

4 Vere Street, Marylebone, London W1G 0DH, UK

Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0500; Sunday 1200 - 0000

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Red pepper hummus - with roasted red pepper, garlic, and lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oiil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • Fattoush salad - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil 

  • Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Wahaca (Mexican)

3 minute walk

www.wahaca.co.uk

26-28 Great Portland Street, London, W1W 8QT

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

The Real Greek (Greek)

5 minute walk

www.therealgreek.com

50 Berwick Street, London, W1F 8SJ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

Koya (Japanese)

5 minute walk

www.koya.co.uk

50 Frith Street, London, W1D 4SQ

Monday - Wednesday 0830 - 2230; Thursday - Friday 0830 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

  • Curry atsu-atsu - hot udon in a hot curry soup with broth

  • *Vegan on request* Kitsune atsu-atsu - hot udon in a hot broth with spring onion and sweet tofu

  • Kaiso atsu-atsu - hot udon in a hot broth with seaweed

  • Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Gojiru atsu-atsu - hot udon in a hot broth, with soya milk and vegetables

  • Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • *Vegan on request* Yasai ten hiya atsu - vegetable tempura with cold udon and hot broth

  • Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

  • *Vegan on request* Hiyashi kitsune - spring onion and sweet tofu with cold udon and cold sauce to pour

  • Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

  • Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

Ask (Italian)

9 minute walk

www.askitalian.co.uk

56-60 Wigmore Street, London, W1U 2RZ

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters and dessert available 

  • Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

  • Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

  • Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

  • Vegan penne arrabiata

  • Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

  • Vegan spaghetti lentil ragu - with mixed vegetables

  • Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing

By Chloe (Vegan)

4 minute walk

www.eatbychloe.com

4-5 Langham Place, London, W1B 3DG

Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main Menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

The Good Egg (Middle Eastern)

5 minute walk

www.thegoodegg.co

Ground Floor, Kingly Court, Kingly Street, London, W1B 5PW

Monday - Thursday 0800 - 2300; Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 1000 - 2130

Breakfast:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • Oded’s granola - mixed nut and oat granola, date molasses, and seasonal fruit

  • Grain bowl - grains, roasted red pepper tahini, roasted pumpkin, kale, chicory, raw beets, pickles, kraut, and spiced chickpeas

  • Crispy potato Iraqi aubergine pitta 

Dinner:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • *Vegan on request* Clay oven cauliflower - with turmeric tahini dressing, sweet date molasses, crispy chickpeas, peas, and fresh mint


 

Veggie Pret (Vegetarian Sandwich Shop)

7 minute walk 

www.pret.co.uk

35 Broadwick Street, London, W1F 0DH

Monday - Friday 0630 - 2100; Saturday 0800 - 2000; Sunday 0930 - 1900

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

 

Kin Cafe (Vegetarian Cafe)

8 minute walk

www.kincafe.co.uk

22 Foley Street, Fitzrovia, London, W1W 6DT

Monday - Sunday 0830 - 1600

Breakfast:

  • Porridge - with cinnamon, banana, and berry compote. Available with a choice of oat milk, soya milk, almond milk or coconut milk (GF)

  • Fruit salad with toppings (GF)

  • Acai bowl - Acai blended with fresh berries, topped with granola, coconut flakes, blueberries, and peanut butter (GF)

Main Menu:

  • Vegan kin benedict - sliced avocado, stem broccoli & asparagus, sesame cube tofu, and vegan hollandaise (GF)

  • Kin sweet potato hash - roasted sweet potato and kale, served with stem broccoli & asparagus, crushed avocado, sesame cube tofu and vegan hollandaise (GF)

  • Vegan kin breakfast veg - home style potato hash, sautéed mushrooms and spinach, crushed avocado, grilled tomato, baked beans, and sesame tofu scramble (GF)

  • Kin breakfast vegan - home style potato hash, sautéed mushrooms and spinach, crushed avocado, grilled tomato, baked beans, sesame tofu and tofu scrambled

  • Vegan omelette - served with spinach, vegan cheese and a choice of fillings

  • Vegan waffles - with banana, coconut yogurt, maple syrup, berry compote, fresh fruit, and a choice of either peanut butter or almond butter (GF)

  • Vegan pancakes -with banana, coconut yogurt, maple syrup, berry compote, fresh fruit, and a choice of either peanut butter or almond butter (GF)

  • Chickpea and mixed vegetable curry - served with, spinach, sesame tofu, basmati rice, coconut yogurt and side salad

  • Shakshuka - tomato and pepper sauce with avocado, sautéed spinach, coconut yoghurt, and sesame tofu (GF)

Hibox (Vegan Palestinian and Lebanese Fast Food)

10 minute walk

www.hibahibox.com

48 Goodge Street, London, W1T 4LX

Monday - Friday 1100 - 2000; Saturday - Sunday: Closed

  • Falafel wrap - mix of soaked chickpeas, beans, onion, garlic with fine spices, served deep-fried with sesame oil sauce, parsley, sweet pepper, lettuce, tomatoes and pickles, wrapped in Lebanese bread

  • Batata harra wrap - cubes of potatoes, garlic, coriander, sweet peppers, chillies, lettuce, tomatoes and pickles wrapped in Lebanese bread

  • Hot box - choose 3 items from the following: Moujadarra (brown rice, lentils and fried onions); Moussakat bartinjan (aubergines baked with tomatoes, onions, green chillies, chickpeas and peppers); Bammeih b’zeit (okra, tomatoes, onion, garlic and olive oil); Falafel; Safflower rice (rice, turmeric and saffron); Fatayer bi’sabanenkh; Rakakat khodar (vegetables in filo pastry rolls)

  • Cold box - choose 3-5 items from the following: Hummus; Kabis (mixed pickles); Moutabal baba ghanouj (aubergines creamed with sesame seed paste and lemon juice); Wark inab b’zeit (vine leaves stuffed with rice, tomato, parsley, mint and onion); Tabbouleh (parsley, tomatoes, mint, onion, quinoa, lemon juice, and olive oil); Hibox salad (lettuce, tomato, cucumber, mint, onion, radish, sumac, pepper, parsley, thyme and pomegranate, with toasted pitta); Quinoa salad (with parsley, coriander, pomegranate, lettuce, spring onion, raisins, balsamic vinegar, and olive oil); Broad bean and artichoke salad (with coriander, garlic, olive oil and lemon); Beetroot and rocket salad (with red onion, pomegranate, sumac, olive oil, balsamic vinegar and lemon)

Govinda’s (Pure Vegetarian)

8 minute walk

9-10 Soho Street,  London, W1D 3DL

Monday - Sunday 1200 - 2100

  • The veggie thali - 5 items: Rice; Bean pot or Lentil soup; Vegetable curry: Bread roll or Popadom; and Green salad

Brewdog (Pub)

5 minute walk

www.brewdog.com

21 Poland Street, London, W1F 8QG

Monday - Saturday 1100 - 2300; Sunday 1200 - 2200 (Kitchen hours)

Breakfast:

  • *Vegan on request* Bircher muesli - with passion fruit, and pistachio

  • *Vegan on request* The veggie haystack - BBQ seitan steak, crispy kale, smashed avocado, char-grilled padron peppers, bbq pit beans, forest mushroom, vine tomato, and sourdough toast

Main Menu:

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Lightning jack - double helping of biff ’s crispy jackfruit patties, vegan cheese, sriracha fried onions & jalapenos served on a vegan beetroot brioche bun

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem & pickles served on a vegan beetroot brioche bun

  • Buffalo cauliflower wings - vagabond battered cauliflower, hot sauce, maple glaze, and vegan mayo dip

  • Temple of seitan wings - with hot sauce & syrup glaze with vegan mayo dip

 

The Slug and Lettuce (Bar)

2 minute walk

www.slugandlettuce.co.uk

19 - 20 Hanover Street, London, W1S 1YR

Monday - Sunday 1200 - 2200

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

The Rum Kitchen (Caribbean Pub)

6 minute walk

www.therumkitchen.com

1st Floor Kingly Court, Carnaby Street, Soho, London, W1B 5PW

Monday - Sunday 1200 - 2300

Vegan starters available

  • KFC bowl - with ackee and callaloo, rice and peas

  • Chayote and chickpea curry - with courgette, red peppers, onion, sweet potato, and spinach, served with rice and peas

  • Roti wrap - roti flatbread filled with chocho and chickpea curry

  • BBQ fried chicken bun - plant based chicken bun in jerk BBQ, with garlic aioli, pickle, and salad

Hoxton Beach (Vegan Falafel Market Stall)

10 minute walk

www.hoxtonbeach.com

Goodge Place Market, Goodge Place, London, W1T 4LU

Monday - Friday: 1100 - 1500; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

 

Jerusalem Falafel (Vegan Food Truck)

9 minute walk

www.jerusalemfalafel.com

Berwick Street Market, 2 Berwick Street, London, W1F 0QP

Monday - Friday 1000 - 1600; Saturday - Sunday: Closed 

  • Falafel wrap - with vegetables, herbs and spices

Yorica (Vegan Desserts)

8 minute walk

www.yorica.com

130 Wardour Street, London, W1F 8ZN 

Monday - Thursday 1300 - 2100; Friday - Saturday 1300 - 0000; Sunday 1200 - 2100

  • Waffles with choice of toppings

  • Soft serve ice cream in several flavours, choose to top with a selection of; Fruit, Cookies, Sweets; Sauces and Sprinkles 

 

Crosstown Doughnuts (Vegan Doughnuts)

10 minute walk

www.crosstowndoughnuts.com

5-6 Picton Place Marylebone, London, W1U 1BL

Monday - Thursday 0900 - 1800; Friday 0900 - 1900; Saturday 1000 - 1900; Sunday 1000 - 1830

  • Variety of vegan doughnuts available daily

 

Doughnut Time (Doughnut Cafe)

8 minute walk

www.doughnuttime.co.uk

West One Shopping Centre, London, W1C 2JS

Monday - Friday 0700 - 2130; Saturday 0800 - 2130; Sunday 1000 - 2100

  • Several different vegan doughnuts available

Does anything need adding?

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