Mildred’s (Vegetarian Restaurant)

6 minute walk

www.mildreds.co.uk

45 Lexington Street, London, W1F 9AN

Monday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert also available

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

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Woodlands (Indian Vegetarian)

3 minute walk

www.woodlandsrestaurant.co.uk

37 Panton Street, London, SW1Y 4EA

Monday - Sunday 1200 - 2245

Vegan starters available

• Traditional masala dosa - with mashed potato and onion filling

• Spinach dosa

• Mysore masala dosa - rice and lentil pancake,

• with red chili chutney and butter, filled with potato and onion masala

• Masala dosa - rice and lentil pancake with mashed potato and onion filling

• Crispy paper dosa - tubular pancake, coconut chutney, garlic chutney and sambar

• Podi masala uthappam - rice and lentil pizza topped with onion, tomato, coconut, coriander, and podi

• Karahi bhindi curry - fresh okra, onion, and spicy masala 

• Mushroom chettinad - mixed mushrooms in a spicy sauce, with herbs and spices

• Chana masala - chickpeas and a light masala sauce

• Hyderabadi aubergine - with peanuts, curry leaves and onions

• Vegetable jalfrezi - mixed vegetables and piquant tomato sauce

• Saag aloo - spinach and potato curry

• Tarka dal - lentils, cumin, spices, and fresh coriander

• Rogan josh - tomato dish, made with jackfruit

 

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Club Mexicana (Vegan Mexican)

6 minute walk

www.clubmexicana.com

Kingly Court, London, W1B 5PW

Monday - Saturday 1200 - 2200; Sunday 1200 -1800

Vegan desserts available

• Classic nachos - with queso, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt and coriander

• Fully loaded nachos - with queso, ground ‘beef’, guacamole, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt, and coriander

• BBQ short rib tacos - with jackfruit ‘ribs’, hickory smoked BBQ sauce, pickled cucumber, slaw, and garlic mayo

• Cheezeburger tacos - ground ‘beef’, queso, pico de gallo, dill pickle, and chipotle mayo

• Chick’n and avocado tacos - with fried chick’n, avocado, chipotle mayo, corn salsa, pickled onions, pickled jalapenos, and hot sauce

• Baja tofish tacos - breaded tofish, slaw, pico de gallo, chipotle mayo and avocado

• Chorizo and potato tacos - with ‘chorizo’, potato, salsa roja, pico de gallo, pickled jalapenos, and hot sauce

• Cheezeburger burrito - ground ‘beef’, queso, pico de gallo, salsa verde, dill pickle, and chipotle mayo

• Chick’n and avocado burrito - fried chick’n, avocado, chipotle mayo, corn salsa, pink onions, pickled jalapenos and hot sauce

• Chorizo and potato burrito - with chorizo, potato, salsa, roja, pico de gallo, picked jalapenos, and chipotle mayo

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Maison du Mezze (Lebanese)

4 minute walk

www.maisondumezze.com

14 Leicester Square, London, WC2H 7NG

Monday - Sunday 0900 - 0200

• *Meze* Hummus - chickpea puree, tahini, and lemon juice dip

• *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas

• *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds

• *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts

• *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds

• *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing

• *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing

• *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

• *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil

• *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas

• *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil

• *Meze* Lebanese salad

• *Meze* Tomato and onion salad

• *Meze* Arabic salad 

• *Meze* Hummus pine nuts 

• *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts

• *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander

• *Meze* Onion rings - dipped in batter and deep fried

• *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread

• *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice

• *Meze* Mana’eesh zaatar 

• Vegetable curry - sauteed vegetables in a spicy and rich curry sauce

• Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil

• Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice

 

Koya (Japanese)

7 minute walk

www.koya.co.uk

50 Frith Street, London, W1D 4SQ

Monday - Wednesday 0830 - 2230; Thursday - Friday 0830 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

• Curry atsu-atsu - hot udon in a hot curry soup with broth

• *Vegan on request* Kitsune atsu-atsu - hot udon in a hot broth with spring onion and sweet tofu

• Kaiso atsu-atsu - hot udon in a hot broth with seaweed

• Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

• Gojiru atsu-atsu - hot udon in a hot broth, with soya milk and vegetables

• Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

• *Vegan on request* Yasai ten hiya atsu - vegetable tempura with cold udon and hot broth

• Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

• *Vegan on request* Hiyashi kitsune - spring onion and sweet tofu with cold udon and cold sauce to pour

• Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

• Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

 

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Kolamba (Sri Lankan)

7 minute walk

www.kolamba.co.uk

21 Kingly Street, London, W1B 5QA

Monday - Friday 1200 - 1500; 1730 - 2200; Saturday 1200 - 2200; Sunday 1200 - 2000

• Kumar’s pineapple and aubergine - cooked with baby shallots and cardamom

• Young jackfruit curry - with cinnamon and fried onion

• Dhal - red split lentils, cooked in coconut milk, turmeric and tempered spices

• Beans with coconut - sauteed with onions, and freshly grated coconut

• Cashew fry - with caramalised onions, curry leaves and spices

• String hoppers with kiri hodhi and pol sambol - with mild turmeric coconut milk curry and spicy chili coconut relish

 

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Dishoom (Indian Street Food)

7 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available 

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

• Oat chai

Lunch/Dinner:

• Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

• Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

 

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The Real Greek (Greek)

7 minute walk

www.therealgreek.com

54 St Martin’s Lane, London, WC2N 4EA

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2100

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

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Chick ‘N’ Sours (Chicken Restaurant)

9 minute walk

www.chicknsours.co.uk

1a Earlham Street, London, WC2H 9LL

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2000

• No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

• *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

• *Tapas* No way nuggets - with miso mayo and spring onion

• *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

• *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

• *Tapas* Green slaw - with ginger miso

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Avobar (Health Restaurant)

10 minute walk

www.avobar.co.uk

23-24 Henrietta Street, London, WC2E 8ND

Monday - Wednesday 0900 - 2100; Thursday - Friday 0900 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100

Vegan starters available

Day:

• Corn salad - grilled corn, avocado, cucumber, tomato salsa and lime (GF)

• Superfood salad - curly kale,     quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

• Smashed chli avo - on sweet potato ‘toast’ with coconut labneh (GF)

• Corn fritters - Thai style fritters with guacamole, house made tomato jam and rocket (GF)

• Acai bowl - oat milk, avocado, banana, oats, mixed berries, and garnish

• The peanut smoothie bowl - avocado, almond milk, frozen banana, peanut butter, carob powder, coconut flakes, granola, chia seeds, and kiwi

• Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

Evening:

• Superfood salad - curly kale,     quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

• Morrocan plantball bowl - sweet potato balls, kale, baby spinach, baby gem, freekeh, mint, coconut labneh, and pomegranate

• Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

• Roasted turmeric cauliflower and aubergine - with tahini, coconut labneh, pomegranate, pine nuts, and parsley drizzle (GF)