Tibits (Vegetarian Restaurant)

6 minute walk

www.tibits.ch

12-14 Heddon Street, London, W1B 4DA

Monday - Thursday 0900 - 2230; Friday - Saturday 0900 - 0000; Sunday 1130 - 2230

  • Serve breakfast, lunch and dinner in a buffet style that clearly marks which items are vegan, lots of options for hot food, salads and dessert. Priced by weight.

 

Mildred’s (Vegetarian Restaurant)

6 minute walk

www.mildreds.co.uk

45 Lexington Street, London, W1F 9AN

Monday - Saturday 1200 - 2300; Sunday: Closed

Vegan starters and dessert also available

  • Teriyaki chick’n burger - plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, in a brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Mock duck banh mi - served in a baguette, with bean sprouts, cucumber carrot salad, char slu glazed mock duck, pickles, and peanuts

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick'n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach, and whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages - with borlotti bean, parsnip and apple sausages, mustard mash, cider jus, and caramelised apple

  • Gochujang tofu - with clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice

 

Woodlands (Indian Vegetarian)

3 minute walk

www.woodlandsrestaurant.co.uk

37 Panton Street, London, SW1Y 4EA

Monday - Sunday 1200 - 2245

Vegan starters available

  • Traditional masala dosa - with mashed potato and onion filling

  • Spinach dosa

  • Mysore masala dosa - rice and lentil pancake,

  • with red chili chutney and butter, filled with potato and onion masala

  • Masala dosa - rice and lentil pancake with mashed potato and onion filling

  • Crispy paper dosa - tubular pancake, coconut chutney, garlic chutney and sambar

  • Podi masala uthappam - rice and lentil pizza topped with onion, tomato, coconut, coriander, and podi

  • Karahi bhindi curry - fresh okra, onion, and spicy masala 

  • Mushroom chettinad - mixed mushrooms in a spicy sauce, with herbs and spices

  • Chana masala - chickpeas and a light masala sauce

  • Hyderabadi aubergine - with peanuts, curry leaves and onions

  • Vegetable jalfrezi - mixed vegetables and piquant tomato sauce

  • Saag aloo - spinach and potato curry

  • Tarka dal - lentils, cumin, spices, and fresh coriander

  • Rogan josh - tomato dish, made with jackfruit

 

Maison du Mezze (Lebanese)

4 minute walk

www.maisondumezze.com

14 Leicester Square, London, WC2H 7NG

Monday - Sunday 0900 - 0200

  • *Meze* Hummus - chickpea puree, tahini, and lemon juice dip

  • *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas

  • *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds

  • *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts

  • *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds

  • *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing

  • *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing

  • *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

  • *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil

  • *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas

  • *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil

  • *Meze* Lebanese salad

  • *Meze* Tomato and onion salad

  • *Meze* Arabic salad 

  • *Meze* Hummus pine nuts 

  • *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts

  • *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander

  • *Meze* Onion rings - dipped in batter and deep fried

  • *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread

  • *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice

  • *Meze* Mana’eesh zaatar 

  • Vegetable curry - sauteed vegetables in a spicy and rich curry sauce

  • Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil

  • Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice


 

Koya (Japanese)

7 minute walk

www.koya.co.uk

50 Frith Street, London, W1D 4SQ

Monday - Wednesday 0830 - 2230; Thursday - Friday 0830 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

  • Curry atsu-atsu - hot udon in a hot curry soup with broth

  • *Vegan on request* Kitsune atsu-atsu - hot udon in a hot broth with spring onion and sweet tofu

  • Kaiso atsu-atsu - hot udon in a hot broth with seaweed

  • Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Gojiru atsu-atsu - hot udon in a hot broth, with soya milk and vegetables

  • Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • *Vegan on request* Yasai ten hiya atsu - vegetable tempura with cold udon and hot broth

  • Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

  • *Vegan on request* Hiyashi kitsune - spring onion and sweet tofu with cold udon and cold sauce to pour

  • Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

  • Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

 

Busaba Eathai (Thai)

3 minute walk

www.busaba.com

35 Panton Street, London, SW1Y 4EA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Wahaca (Mexican)

6 minute walk

www.wahaca.co.uk

80 Wardour Street, London, W1F 0TF

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

Dishoom (Indian Street Food)

7 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available 

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

The Real Greek (Greek)

7 minute walk

www.therealgreek.com

54 St Martin’s Lane, London, WC2N 4EA

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Chick ‘N’ Sours (Chicken Restaurant)

9 minute walk

www.chicknsours.co.uk

1a Earlham Street, London, WC2H 9LL

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2000

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso

Vantra (Vegan)

3 minute walk

www.vantra.co.uk

5 Wardour St, London W1D 6PB

Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000

  • Vegan buffet with changing healthy dishes

 

Bibi’s Kitchen (Salad Bar)

3 minute walk

5 Smith’s Court, London, W1D 7DP

Monday - Friday 0830 - 1800; Saturday - Sunday: Closed

Vegan cake available

Breakfast:

  • Changing breakfast boxes

Lunch:

  • Changing mixed salad bowl which includes cooked and fresh items

 

Farm Girl (Cafe)

5 minute walk

www.thefarmgirl.co.uk

1 Carnaby Street, London, W1F 9QG

Monday - Friday 0800 - 1900; Saturday 0930 - 1900; Sunday 1000 - 1800

  • Porridge - coconut milk base with either: Orange; Banana; Cardamon & maple; or seasonal fruit, with seeds, nuts and syrup (GF)

  • Acai bowl - Amazonian berries with banana & almond milk topped with fruit, chia seeds, coconut shavings, and almond butter (GF)

  • Banana toast - almond butter, caramalised banana, maple syrup, and toasted coconut, on wholemeal sourdough

  • Avocado toast - smashed avocado with grapefruit zest & juice, watermelon radish, sichuan pepper & chervil on wholemeal sourdough

  • Coconut BLT sandwich - homemade coconut bacon, beetroot cashew cream, lettuce, grated carrot, dill pickles & plum tomato on wholemeal sourdough

  • Hot bowl - seasonal vegan stew with herbs

 

Veggie Pret (Vegetarian Sandwich Shop)

6 minute walk 

www.pret.co.uk

35 Broadwick Street, London, W1F 0DH

Monday - Friday 0630 - 2100; Saturday 0800 - 2000; Sunday 0930 - 1900

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

 

The Good Egg (Middle Eastern)

7 minute walk

www.thegoodegg.co

Ground Floor, Kingly Court, Kingly Street, London, W1B 5PW

Monday - Thursday 0800 - 2300; Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 1000 - 2130

Breakfast:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • Oded’s granola - mixed nut and oat granola, date molasses, and seasonal fruit

  • Grain bowl - grains, roasted red pepper tahini, roasted pumpkin, kale, chicory, raw beets, pickles, kraut, and spiced chickpeas

  • Crispy potato Iraqi aubergine pitta 

Dinner:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • *Vegan on request* Clay oven cauliflower - with turmeric tahini dressing, sweet date molasses, crispy chickpeas, peas, and fresh mint

 

Koshari Street (Egyptian)

7 minute walk

www.kosharistreet.com

56 St Martin's Lane, London, WC2N 4EA

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

The Coach and Horses (Vegetarian Pub)

7 minute walk

www.coachsoho.co.uk

29 Greek Street, London, W1D 5DH

Monday - Sunday 1200 - 2100 (Kitchen hours) 

Monday - Saturday:

  • Tofish and chips - tofu marinated in lemon juice, zest, salt and pepper, wrapped in seaweed, battered, served with chunky chips and vegan tartar sauce

  • Norman’s chili - chili with kidney beans, butterbeans, fresh chili, garlic, peppers, cumin and spices

  • 5 bean burger - with lettuce, beef tomato, red onion and gherkin, served with battered onion rings, mustard vegan mayo and chips

  • Handmade Hungarian goulash pie - tomato stew with smoked paprika, soya pieces, fresh vegetables, served with savoy cabbage mash, and vegan gravy

  • Whole shortcrust mushroom and leek pie - served with savoy cabbage and homemade vegan gravy

  • Spiced chickpea and spinach shortcrust pie - with colcannon mash and vegetarian gravy 

Sunday:

  • Tofish and chips - tofu marinated in lemon juice, zest, salt and pepper, wrapped in seaweed, battered, served with chunky chips and vegan tartar sauce

  • Norman’s chili - chili with kidney beans, butterbeans, fresh chili, garlic, peppers, cumin and spices

  • 5 bean burger - with lettuce, beef tomato, red onion and gherkin, served with battered onion rings, mustard vegan mayo and chips

  • Handmade Hungarian goulash pie - tomato stew with smoked paprika, soya pieces, fresh vegetables, served with savoy cabbage mash, and vegan gravy

  • Whole shortcrust mushroom and leek pie - served with savoy cabbage and homemade vegan gravy

  • Spiced chickpea and spinach shortcrust pie - with colcannon mash and vegetarian gravy

  • Vegan Sunday roast - roasted butternut squash stuffed with leeks, peppers, courgettes, cherry tomatoes, vegan parmesan, topped with pine nuts, served with all the trimmings

 

Brewdog (Pub)

9 minute walk

www.brewdog.com

21 Poland Street, London, W1F 8QG

Monday - Saturday 1100 - 2300; Sunday 1200 - 2200 (Kitchen hours)

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Lightning jack - double helping of biff ’s crispy jackfruit patties, vegan cheese, sriracha fried onions & jalapenos served on a vegan beetroot brioche bun

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem & pickles served on a vegan beetroot brioche bun

  • Buffalo cauliflower wings - vagabond battered cauliflower, hot sauce, maple glaze, and vegan mayo dip

  • Temple of seitan wings - with hot sauce & syrup glaze with vegan mayo dip

 

The Slug and Lettuce (Bar)

10 minute walk

www.slugandlettuce.co.uk

19 - 20 Hanover Street, London, W1S 1YR

Monday - Sunday 1200 - 2200

Vegan starters and dessert available 

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

The Duck and Rice (Pub, Chinese Cuisine)

6 minute walk

www.theduckandrice.com

90 Berwick Street, London, W1F 0QB

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

  • Sweet and sour mock duck

  • Vegetable yakisoba

  • Pak choi with garlic

  • Gai lan with ginger

Jerusalem Falafel (Vegan Food Truck)

5 minute walk

www.jerusalemfalafel.com

Berwick Street Market, 2 Berwick Street, London, W1F 0QP

Monday - Friday 1000 - 1600; Saturday - Sunday: Closed

  • Falafel wrap - with vegetables, herbs and spices

Yorica (Vegan Desserts)

7 minute walk

www.yorica.com

130 Wardour Street, London, W1F 8ZN 

Monday - Thursday 1300 - 2100; Friday - Saturday 1300 - 0000; Sunday 1200 - 2100

  • Waffles with choice of toppings

  • Soft serve ice cream in several flavours, choose to top with a selection of; Fruit, Cookies, Sweets; Sauces and Sprinkles 

 

Bubblewrap Waffle (Waffle Shop)

4 minute walk

www.bubblewrapwaffle.com

24 Wardour Street, London, W1D 6QJ

Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230;

Sunday 1200 - 2200

  • Daily vegan bubble wrap waffle special with changing fillings

 

Crosstown Doughnuts (Doughnut Bar) 

4 minute walk

www.crosstowndoughnuts.com

35 Piccadilly, London, W1J 0DW

Monday - Wednesday 0730 - 2100; Thursday - Friday 0730 - 2200; Saturday 0900 - 2300; Sunday 0900 - 1900

  • Variety of vegan doughnuts available daily

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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