Dim T (Asian/Dim Sum)

9 minute walk

www.dimt.co.uk

56 - 62 Wilton Road, London, SW1V 1DE

Monday 1200 - 2230; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2230 

Vegan starters and dessert available

  • Tofu miso ramen - miso and shiitake broth, fried tofu, ramen noodles, shiitake and enoki mushrooms, and pea shoots

  • Korean fried tofu - with onions, green beans, peppers, and a smokey Korean sauce

  • Thai yellow curry - medium curry with butternut squash, green beans, and aubergine

  • Ban Lee Vegetable Salad - with avocado, butternut squash, courgettes, peppers, sugar snaps, broccoli, and cashew nuts, in a tangy mustard dressing

  • Superfood tofu teriyaki stir fry 

  • Japanese tofu fried rice

  • Sweet coconut tofu stir fry

  • Kung pao tofu

 

Pizza Express (Pizza)

4 minute walk

www.pizzaexpress.com

46 Moreton Street, London, SW1V 2PB

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Pret a manger (Sandwich Bar)

3 minute walk

www.pret.co.uk

40 Vauxhall Bridge Road, London, SW1V 2RX

Monday - Friday 0630 - 2000;Saturday 0700 - 1900; Sunday 0800 - 1800

  • Changing menu of vegan sandwiches and wraps

 

Gail’s Bakery (Cafe)

6 minute walk

www.gailsbread.co.uk

26 Churton Street, London, SW1V 2LP

Monday – Sunday 0700 – 1500 (Kitchen hours)

  • Roasted vegetables and tahini on flatbread - with roasted peppers, aubergines, courgettes, red onions and homemade green tahini 

  • Sweet potato and cauliflower cake - with pickled beetroot and jalapeno aioli on a seeded potato roll 

  • Vegetable cake bowl - with raw cauliflower salad and a green tahini dressing

  • Raw courgette, pistachio and coriander pesto salad - with rocket, radicchio, mint and celery 


 

Rosa’s Thai Cafe (Thai)

10 minute walk

www.rosasthaicafe.com

23 Gillingham Street, London, SW1V 1HN

Monday - Thursday 1200 - 2230; Friday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters available

  • Butternut red curry - with sweet basil & butternut squash

  • Rosa’s green curry - with mixed vegetables, tofu, aubergine, bamboo shoots & Thai basil

The Barley Mow (Pub)

9 minute walk

www.barleymowhorseferryrd.co.uk

104 Horseferry Road, London, SW1P 2EE

Monday - Sunday 1200 - 2100 (Kitchen hours)

  • Tofish and chips - seaweed wrapped beer battered tofu, with hand cut chips, mushy peas, and homemade vegan tartare 

  • Chickpea and sweetcorn burger - with hand cut chips and gherkins

  • Mixed bean and mushroom sausage and mash - with onion gravy and chutney

  • Tacos - kidney beans, mixed peppers, red onions, and courgettes, with homemade salsa and guacamole

  • Buddha bowl - turmeric roasted  cauliflower and chickpeas, beetroot, cherry tomatoes, and harissa butternut squash, with homemade guacamole, hummus and toasted seeds

 

The Slug and Lettuce (Bar)

10 minute walk

www.slugandlettuce.co.uk

17-19 Artillery Row, London, SW1P 1PH

Monday - Friday 1000 - 2000 ; Saturday 1200 - 1830; Sunday 1200 - 1800

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Does anything need adding?

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