Dim T (Asian/Dim Sum)
9 minute walk
56 - 62 Wilton Road, London, SW1V 1DE
Monday 1200 - 2230; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Tofu miso ramen - miso and shiitake broth, fried tofu, ramen noodles, shiitake and enoki mushrooms, and pea shoots
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Korean fried tofu - with onions, green beans, peppers, and a smokey Korean sauce
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Thai yellow curry - medium curry with butternut squash, green beans, and aubergine
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Ban Lee Vegetable Salad - with avocado, butternut squash, courgettes, peppers, sugar snaps, broccoli, and cashew nuts, in a tangy mustard dressing
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Superfood tofu teriyaki stir fry
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Japanese tofu fried rice
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Sweet coconut tofu stir fry
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Kung pao tofu
Kazan (Middle-Eastern)
9 minute walk
93-94 Wilton Road, Lillington and Longmoore Gardens, London, SW1V 1DW
Monday - Saturday 1200 - 2100; Sunday: Closed
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Shepherd’s salad - tomatoes, cucumber, green peppers, onions and parsley, dressed with olive oil, lemon and sumac
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*Meze* Kazan’s signature hummus - blend of chickpeas , tahini, lemon and garlic
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*Meze* Falafel - broad bean, chickpea, vegetable and sesame fritter served with a tahini sauce
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*Meze* Patlican salad - smoked aubergine puree with olive oil, lemon and garlic
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*Meze* Vegan jackfruit koftes - with chickpea and a selection of herbs and spices
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*Meze* Tabbouleh - parsley salad with mint, quinoa, tomato and onion
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Kazan’s vegan doner burger - pan fried tofu with spices & garlic, stacked with fried onions, grilled aubergine & lettuce. Dressed with a house special vegan mayo, and served with chunky fries
Pizza Express (Pizza)
4 minute walk
46 Moreton Street, London, SW1V 2PB
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Pret a manger (Sandwich Bar)
3 minute walk
40 Vauxhall Bridge Road, London, SW1V 2RX
Monday - Friday 0630 - 2000;Saturday 0700 - 1900; Sunday 0800 - 1800
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Changing menu of vegan sandwiches and wraps
Pimilico Fresh (Cafe)
8 minute walk
86-87 Wilton Rd, Lillington and Longmoore Gardens, London SW1V 1DN
Monday - Friday 0730 - 1700; Saturday - Sunday 0830 - 1700
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Vegan brunch - sourdough toast, smashed avocado, spinach, pesto and mixed mushrooms
Gail’s Bakery (Cafe)
6 minute walk
www.gailsbread.co.uk
26 Churton Street, London, SW1V 2LP
Monday – Sunday 0700 – 1500 (Kitchen hours)
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Roasted vegetables and tahini on flatbread - with roasted peppers, aubergines, courgettes, red onions and homemade green tahini
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Sweet potato and cauliflower cake - with pickled beetroot and jalapeno aioli on a seeded potato roll
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Vegetable cake bowl - with raw cauliflower salad and a green tahini dressing
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Raw courgette, pistachio and coriander pesto salad - with rocket, radicchio, mint and celery
Rosa’s Thai Cafe (Thai)
10 minute walk
23 Gillingham Street, London, SW1V 1HN
Monday - Thursday 1200 - 2230; Friday - Saturday 1200 - 2300; Sunday 1200 - 2230
Vegan starters available
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Butternut red curry - with sweet basil & butternut squash
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Rosa’s green curry - with mixed vegetables, tofu, aubergine, bamboo shoots & Thai basil
Nandos (Fast Food Chicken)
10 minute walk
107-108 Wilton Road,, London, SW1V 1DZ
Monday - Sunday 1130 - 2130
Vegan starters available
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The great imitator wrap - vegan chicken made from pea protein. Served with plant-based garlic perinaise, lettuce and chilli jam
The Barley Mow (Pub)
9 minute walk
www.barleymowhorseferryrd.co.uk
104 Horseferry Road, London, SW1P 2EE
Monday - Sunday 1200 - 2100 (Kitchen hours)
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Tofish and chips - seaweed wrapped beer battered tofu, with hand cut chips, mushy peas, and homemade vegan tartare
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Chickpea and sweetcorn burger - with hand cut chips and gherkins
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Mixed bean and mushroom sausage and mash - with onion gravy and chutney
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Tacos - kidney beans, mixed peppers, red onions, and courgettes, with homemade salsa and guacamole
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Buddha bowl - turmeric roasted cauliflower and chickpeas, beetroot, cherry tomatoes, and harissa butternut squash, with homemade guacamole, hummus and toasted seeds
The Slug and Lettuce (Bar)
10 minute walk
17-19 Artillery Row, London, SW1P 1PH
Monday - Friday 1000 - 2000 ; Saturday 1200 - 1830; Sunday 1200 - 1800
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast
Lunch:
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BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Dinner:
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Butternut squash tagine - with cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
The Marquis of Westminster (Pub)
8 minute walk
www.marquisofwestminster.co.uk
50 Warwick Way, Pimlico, London, SW1V 1RY
Monday - Saturday 1100 - 2300; Sunday: Vegan food not available
Vegan starters and dessert available
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Vegan chili - served with spicy rice, tortilla chips, guacamole and vegan mayo, and garnished with spring onion
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Meatless burger - plant-based burger topped with Violife grated mature, vegan mayo and tomato ketchup, served with topped nachos
Does anything need adding?