
The Dynamo (Italian)
8 minute walk
200 - 204 Putney Bridge Road, London, SW15 2NA
Monday - Wednesday 0730 - 2200; Thursday - Saturday 0730 - 2300; Sunday 0730 - 2200
Breakfast:
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100 mile porridge - banana, medjool dates, pumpkin seeds, cocoa nibs, date syrup, and oat milk (GF)
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Breakfast bowl - chia seed pudding, granola, coconut yoghurt, mango puree and summer fruits
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Breakfast salad - roasted sweet potato, avocado, spinach, white bean hummus, roasted tomatoes, alfalfa, and toasted seeds
Main Menu:
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Buddha bowl - white bean hummus, avocado, quinoa, edamame, roasted sweet potato, toasted seeds, pickled cabbage, and alfalfa
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Greenish salad - green leaves, avocado, radish, radicchio, with lemon and caper dressing (GF)
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Madeline pizza - San Marzano tomato, oregano, garlic, and olive oil
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Leith hill pizza - tomato, portobello mushroom, capers, oregano, almond parmesan, and rocket
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*Vegan on request* Alpe d’huez pizza - mozzarella, scamorza cheese, shaved brussel sprouts, pancetta, and sriracha mayo
Pizza Express (Pizza)
9 minute walk
895 - 896 Fulham Road, London, SW6 5HU
Monday - Tuesday 1130 - 2230; Wednesday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Franco Manca (Italian)
7 minute walk
28 Putney High Street, London, SW15 1SQ
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Gourmet Burger Kitchen (Burger)
9 minute walk
333 Putney Bridge Road, London, SW15 2PG
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
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Dippy Hippy Burger - homemade, pan-fried bean patty, beetroot and mint hummus, avocado, piquillo pepper, salad and relish, in a sourdough bun (Available GF)
Smugglers Cafe (Cafe)
12 minute walk
Listed as vegan on the menu
58 Lower Richmond Road, London, SW15 1JT
Monday - Friday 0730-1800; Saturday - Sunday 0800 - 1800
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Acai bowl, with summer berries, banana, kiwi, granola & coconut
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Vegan Breakfast - with pan-fried tofu, avocado, roasted veg, mushrooms, tomatoes, beans & sourdough
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Vegan hummus, roasted peppers and spinach multi-grain toastie
Julia Domna Deli & Cafe (Lebanese)
10 minute walk
26 Lower Richmond Road, London, SW15 1JP
Monday - Saturday 1100 - 2200; Sunday: Closed
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*Meze* Hummus - puree of chickpeas with lemon juice and tahini
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*Meze* Julia domna celebration hummus - with walnuts and basil
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*Meze* Moutabbal - puree of aubergine with tahini and lemon juice
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*Meze* Mouhammarah - puree of chargrilled red peppers, tahini, olive oil, walnuts and spring onions
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*Meze* Yalanjy - stuffed vine leaves with rice, parsley, diced tomatoes, and spring onions, cooked in olive oil and lemon
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*Meze* Foul ma’alla - fresh broad beans, steamed with extra virgin olive oil and coriander
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*Meze* Tabbouleh salad - chopped mixed salad with lettuce, tomato, mint, sumac, cucumber, spring onion, pepper and Lebanese bread
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*Meze* Fattoush - chopped mixed salad with lettuce, tomatoes, mint, sumac, cucumber, spring onion, pepper and Lebanese bread
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*Meze* Mixed salad - chopped fresh tomatoes with mixed salad, cucumber, spring onion, pepper, dried mint and olive oil
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*Meze* Quinoa salad - with parsley, tomatoes, spring onions, cranberry and walnut, topped with a lemon and balsamic dressing
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*Meze* Mousakaat batenjan - baked seasoned aubergine, cooked with pepper, tomato, garlic, onion and chickpeas
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*Meze* Foul moudammas - fava beans simmered with tomatoes, garlic and olive oil
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*Meze* Spicy potatoes - diced and cooked with onion, red and green peppers, coriander, garlic and spices
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*Meze* Falafel - ground chickpeas and broad beans tossed in spices and deep fried
Carluccios (Italian)
9 minute walk
Brewhouse Street, London, SW15 2JQ
Monday - Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230
Vegan starters and dessert available
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Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti
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Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs
Burger Shack @Coat and Badge (Pub)
10 minute walk
8 Lacy Road, London, SW15 1NL
Monday - Wednesday 1000 -2300; Thursday - Saturday 1000 - 0000; Sunday 1000 - 2300
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Classic plant burger - with vegan cheese, pink onions, iceberg and burger sauce
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Loaded plant burger - BBQ jackfruit, vegan cheese, pink onions, iceburg, and burger sauce
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Chkn katsu burger - crispy chkn fillets, carrot apple & coriander slaw, soy yoghurt, and katsu curry sauce
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Loaded curly fries - with BBQ jackfruit, plum ketchup, soy yoghurt, and jalapenos
The Golden Lion (Pub)
4 minute walk
57 Fulham High Street, London, SW6 3JJ
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 0000; Sunday 1100 - 2300
Vegan starter and dessert available
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Vegan veggie melt panini - served with chips
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Vegan margherita pizza
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The wholefood bowl - BBQ-roasted cauliflower, baby spinach, cherry tomatoes, tossed wheatberries and beetroot cous cous, pomegranate seeds and fresh mint. Served with a lemon, basil and pumpkin seed dressing
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Moving mountains burger - with red pepper and tomato salsa
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Butternut squash and quinoa jerk curry - with rice and warm tortilla
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Puy lentil cottage pie - topped with sweet potato and carrot mash. Served with steamed greens and gravy
Temperance (Pub)
3 minute walk
90 Fulham High Street, London, SW6 3LF
Monday - Sunday 1200 - 2130 (Kitchen hours)
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Moving mountains burger - with lettuce, smoky soya sloppy joe, sauteed red onion and Violife grated mature, sticky BBQ dip and topped nachos
Does anything need adding?