Zizzi’s (Italian)

8 minute walk

www.zizzi.co.uk

4 Kings Street, London, TW9 1ND

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2230

Vegan starters and dessert available 

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach 

 

Wagamama (Asian)

8 minute walk

www.wagamama.com

3 Hill Street, Richmond, TW9 1SX

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Franco Manca (Italian)

7 minute walk

www.francomanca.co.uk

8 Red Lion Street, London, TW9 1RW

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1100 - 2300

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza


 

The Ivy (Modern British)

8 minute walk

www.ivycollection.com

9-11 Hill Street, Richmond, TW9 1SX

Monday - Thursday: 1130 - 0000; Friday: 1130 - 0030; Saturday: 1100 - 0030;

Sunday 1100 -0000 (Kitchen hours for vegan food)

Vegan starter and dessert available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Quinoa and watermelon salad -  roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce 

 

Gourmet Burger Kitchen (Burger)

11 minute walk

www.gbk.co.uk

15-17 Hill Rise, Richmond, Surrey, TW10 6UQ

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

  • Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad 


 

Pizza Express (Pizza)

9 minute walk

www.pizzaexpress.com

Lion House, Red Lion Street, Richmond, TW9 1RE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

The Retreat Kitchen (Vegan Restaurant)

11 minute walk

www.theretreatkitchen.co.uk

16 Hill Rise, Richmond, TW10 6UA

Monday: Closed; Tuesday - Friday 0830 - 1530; Saturday - Sunday 1000 - 15000

Vegan desserts available

Breakfast (0830 - 1030 Tuesday - Friday):

  • Berry breakfast and oat smoothie bowl - topped with fresh fruit

  • Chickpea omelette - filled with broccoli, sun dried tomatoes and shallots, topped with a ranch dressing and served with salad garnish (GF)

  • Smashed avocado on rye toast - topped with rocket and chilli flakes

  • Vegan sausage sandwich - served in a freshly baked ciabatta with ketchup or brown sauce

  • Spicy tofu breakfast wrap - scrambled tofu, spinach, sauteed potato and chilli flakes

Brunch (Saturday - Sunday 1000 - 1500)

  • Brunch plate - handmade scrambled tofu and smokey beans, vegan sausage, hash brown, grilled tomato and sourdough toast (option to add avocado side) (available GF)

  • Chickpea omelette - filled with broccoli, sun dried tomatoes and shallots, topped with a ranch dressing and served with a salad garnish (GF)

  • English breakfast muffin - topped with spinach, portobello mushroom, avocado and a vegan hollandaise sauce

  • Smashed avocado on toast - with rocket and chilli flakes (available GF)

  • Vegan sausage sandwich - served in a freshly baked ciabatta, with red or brown sauce

  • Tofu breakfast wrap - scrambled tofu, baby spinach, sauteed potato slices and chipotle chilli flakes (available GF)

  • Homemade smokey beans on toast (available GF)

  • Fresh fruit berry pancake stack with coconut yoghurt and maple syrup

Lunch (Tuesday - Friday 1200 - 1530):

  • Hot dish of the day

  • Seasonal salad plate and quiche

  • Seasonal salad plate

  • Roasted beetroot, rhubarb and hummus on sourdough - topped with wild rocket and pomegranate seeds

  • Mushroom, spinach and ‘cheese’ melt with onion relish - served on sourdough or ciabatta

  • Middle eastern falafel, salad and hummus wrap

  • Avocado, spinach and roasted pepper wrap

  • Soup of the day and sourdough bread

  • Homemade quiche/tart of the day

 

Bhuti Cafe (Vegan Cafe)

11 minute walk

www.bhuti.co.uk

50 Hill Rise, Richmond, TW10 6UB

Monday - Sunday 0800 - 1800

Vegan cakes also available

  • Porridge bowl - with oats, almond milk, cinnamon, banana, almond butter and pumpkin seeds

  • Avocado on paleo toast

  • Granola bowl - homemade granola, seasonal fruit, served with coconut yogurt or milk

  • Bhuti bowl - Choose a base from: Quinoa; Rice; or Seasonal leaves. Add veg: Roasted med veg; Raw slaw; Curried cauliflower; or Sweet potato wedges. Add a main: Herby falafel; Spicy bean burger; or Miso glazed mushroom. Add a topping: Toasted cashews; Avocado; Coconut bacon; House hummus; Toasted pumpkin seeds; Pomegranate. Add dressing: Maple mustard; Cheesy turmeric; or Asian peanut satay. Add extra toppings: Coconut bacon; House hummus; Pumpkin seeds; Pomegranate seeds; Avocado, or Toasted cashews

 

Tide Tables (Vegetarian Cafe)

12 minute walk

www.tidetablescafe.com

2 The Arches, Richmond, Surrey, TW9 1TH

Monday - Friday 0830 - 1830; Saturday - Sunday 0830 - 2000

Vegan starters and desserts available

  • Bean and vegetable chilli on brown rice (GF)

  • Baked potato with hummus (GF)

  • Baked potato with chilli (GF)

  • Falafel plate with salad, hummus and a bread roll

  • Large or small mixed salad box

 

Pret a manger (Sandwich Shop)

5 minute walk

www.pret.co.uk

37 Lower George Street, Richmond, TW9 1HY

Monday - Saturday 0630 - 1930 ; Sunday 0730 - 1930

  • Changing menu of vegan sandwiches and wraps

 

Leon (Healthy fast food)

3 minute walk

www.leonrestaurants.co.uk

35/38 Lower George Street, Richmond, TW9 1HY

Monday - Saturday 0700 - 2100; Sunday 0800 - 2000

Vegan cakes available

Breakfast:

  • *Vegan on request* Porridge with blueberries, honey, and toasted seeds

  • *Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey

Main Menu:

  • Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions

  • The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)

  • Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds

  • Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley


Bill’s (Cafe)

10 minute walk

www.bills-website.co.uk

1-3 Hill Rise, Richmond, TW10 6UQ

Monday - Saturday 0800 -2300; Sunday 0800 - 2230

Vegan starters and dessert available

Breakfast:

  • Yoghurt, granola and berries - with agave syrup

Main:

  • Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy 

  • Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread

  • Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker

The Slug and Lettuce (Bar)

10 minute walk

www.slugandlettuce.co.uk

River House, Water Lane, Richmond, TW9 1TJ

Monday - Sunday 1200 - 2145

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos


 

One Kew Road (Pub)

1 minute walk

www.onekewroadrichmond.co.uk

1 Kew Road, London, TW9 2NQ

Monday - Saturday 1030 - 2200; Sunday 1030 - 2100

  • Roasted cauliflower wedge - on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate

  • Plant based burger - with slow-roasted tomato sauce and lettuce, served with salad

  • Nourish bowl - lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast

 

The White Horse (Pub)

8 minute walk

www.whitehorserichmond.co.uk

Worple Way, Richmond, Surrey, TW10 6DF

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100 (Kitchen hours)

  • Chargrilled tenderstem broccoli, quinoa, green olives, almonds, dates, and tahini dressing

  • Linguine, aubergine, courgettes, peppers, basil, and chilli breadcrumb

Does anything need adding?

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