Zizzi’s (Italian)
8 minute walk
4 Kings Street, London, TW9 1ND
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Wagamama (Asian)
8 minute walk
3 Hill Street, Richmond, TW9 1SX
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Franco Manca (Italian)
7 minute walk
8 Red Lion Street, London, TW9 1RW
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1100 - 2300
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
The Ivy (Modern British)
8 minute walk
9-11 Hill Street, Richmond, TW9 1SX
Monday - Thursday: 1130 - 0000; Friday: 1130 - 0030; Saturday: 1100 - 0030;
Sunday 1100 -0000 (Kitchen hours for vegan food)
Vegan starter and dessert available
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Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side
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Quinoa and watermelon salad - roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce
Gourmet Burger Kitchen (Burger)
11 minute walk
15-17 Hill Rise, Richmond, Surrey, TW10 6UQ
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
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Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad
Saffron Persian Cuisine (Persian)
2 minute walk
5 The Square, Richmond, Surrey, TW9 1DT
Monday - Sunday 1200 - 2300
Vegan dessert available
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Vegan aubergine stew - split yellow peas and sautéed aubergine cooked in a tomato sauce flavoured with dried limes, served with taftoon bread
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Vegan okra stew - Okra in a cinnamon and saffron flavoured tomato sauce served with taftoon bread
Pizza Express (Pizza)
9 minute walk
Lion House, Red Lion Street, Richmond, TW9 1RE
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
The Retreat Kitchen (Vegan Restaurant)
11 minute walk
16 Hill Rise, Richmond, TW10 6UA
Monday: Closed; Tuesday - Friday 0830 - 1530; Saturday - Sunday 1000 - 15000
Vegan desserts available
Breakfast (0830 - 1030 Tuesday - Friday):
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Berry breakfast and oat smoothie bowl - topped with fresh fruit
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Chickpea omelette - filled with broccoli, sun dried tomatoes and shallots, topped with a ranch dressing and served with salad garnish (GF)
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Smashed avocado on rye toast - topped with rocket and chilli flakes
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Vegan sausage sandwich - served in a freshly baked ciabatta with ketchup or brown sauce
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Spicy tofu breakfast wrap - scrambled tofu, spinach, sauteed potato and chilli flakes
Brunch (Saturday - Sunday 1000 - 1500)
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Brunch plate - handmade scrambled tofu and smokey beans, vegan sausage, hash brown, grilled tomato and sourdough toast (option to add avocado side) (available GF)
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Chickpea omelette - filled with broccoli, sun dried tomatoes and shallots, topped with a ranch dressing and served with a salad garnish (GF)
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English breakfast muffin - topped with spinach, portobello mushroom, avocado and a vegan hollandaise sauce
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Smashed avocado on toast - with rocket and chilli flakes (available GF)
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Vegan sausage sandwich - served in a freshly baked ciabatta, with red or brown sauce
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Tofu breakfast wrap - scrambled tofu, baby spinach, sauteed potato slices and chipotle chilli flakes (available GF)
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Homemade smokey beans on toast (available GF)
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Fresh fruit berry pancake stack with coconut yoghurt and maple syrup
Lunch (Tuesday - Friday 1200 - 1530):
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Hot dish of the day
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Seasonal salad plate and quiche
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Seasonal salad plate
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Roasted beetroot, rhubarb and hummus on sourdough - topped with wild rocket and pomegranate seeds
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Mushroom, spinach and ‘cheese’ melt with onion relish - served on sourdough or ciabatta
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Middle eastern falafel, salad and hummus wrap
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Avocado, spinach and roasted pepper wrap
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Soup of the day and sourdough bread
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Homemade quiche/tart of the day
Bhuti Cafe (Vegan Cafe)
11 minute walk
50 Hill Rise, Richmond, TW10 6UB
Monday - Sunday 0800 - 1800
Vegan cakes also available
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Porridge bowl - with oats, almond milk, cinnamon, banana, almond butter and pumpkin seeds
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Avocado on paleo toast
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Granola bowl - homemade granola, seasonal fruit, served with coconut yogurt or milk
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Bhuti bowl - Choose a base from: Quinoa; Rice; or Seasonal leaves. Add veg: Roasted med veg; Raw slaw; Curried cauliflower; or Sweet potato wedges. Add a main: Herby falafel; Spicy bean burger; or Miso glazed mushroom. Add a topping: Toasted cashews; Avocado; Coconut bacon; House hummus; Toasted pumpkin seeds; Pomegranate. Add dressing: Maple mustard; Cheesy turmeric; or Asian peanut satay. Add extra toppings: Coconut bacon; House hummus; Pumpkin seeds; Pomegranate seeds; Avocado, or Toasted cashews
Tide Tables (Vegetarian Cafe)
12 minute walk
2 The Arches, Richmond, Surrey, TW9 1TH
Monday - Friday 0830 - 1830; Saturday - Sunday 0830 - 2000
Vegan starters and desserts available
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Bean and vegetable chilli on brown rice (GF)
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Baked potato with hummus (GF)
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Baked potato with chilli (GF)
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Falafel plate with salad, hummus and a bread roll
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Large or small mixed salad box
Pret a manger (Sandwich Shop)
5 minute walk
37 Lower George Street, Richmond, TW9 1HY
Monday - Saturday 0630 - 1930 ; Sunday 0730 - 1930
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Changing menu of vegan sandwiches and wraps
Leon (Healthy fast food)
3 minute walk
35/38 Lower George Street, Richmond, TW9 1HY
Monday - Saturday 0700 - 2100; Sunday 0800 - 2000
Vegan cakes available
Breakfast:
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*Vegan on request* Porridge with blueberries, honey, and toasted seeds
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*Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey
Main Menu:
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Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions
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The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)
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Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds
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Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley
Bill’s (Cafe)
10 minute walk
1-3 Hill Rise, Richmond, TW10 6UQ
Monday - Saturday 0800 -2300; Sunday 0800 - 2230
Vegan starters and dessert available
Breakfast:
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Yoghurt, granola and berries - with agave syrup
Main:
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Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy
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Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread
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Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker
The Slug and Lettuce (Bar)
10 minute walk
River House, Water Lane, Richmond, TW9 1TJ
Monday - Sunday 1200 - 2145
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast
Lunch:
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BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Dinner:
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Butternut squash tagine - with cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
One Kew Road (Pub)
1 minute walk
1 Kew Road, London, TW9 2NQ
Monday - Saturday 1030 - 2200; Sunday 1030 - 2100
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Roasted cauliflower wedge - on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate
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Plant based burger - with slow-roasted tomato sauce and lettuce, served with salad
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Nourish bowl - lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast
Revolution (Bar)
9 minute walk
4 Whittaker Avenue, Richmond, TW9 1EH
Monday - Sunday 1200 - 2300
Vegan starters and desserts available
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Marga’cheeta pizza
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Pepper’phony pizza
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Avocado brunch - with sriracha sauce, tomato and sourdough
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Seitan wrap - with BBQ sauce, lettuce, and tomato
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Vegan nachos
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Classic plant burger
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Bacon and cheese plant burger
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Some like it hot plant burger
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Smashed Mexican plant burger
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Rubies beetroot burger
Does anything need adding?