Asia Villa (Asian)

3 minute walk

www.asiavillaromford.co.uk

3 Station Parade, Victoria Road, Romford, RM1 2JA

Monday - Sunday 1200 - 2230

Vegan starters available

• Miso soup - dashi with white miso, ‘silken’ tofu, seaweed & spring onions

• Vegan pad Thai - with tofu,  flat rice noodles with lime wedge, spring onions, carrot, bean sprouts & crushed peanuts 

• Pad see ew - with tofu, wok fried flat rice noodles, dark soy sauce, carrots, broccoli, and peppers 

• Pad kee mao - with tofu, wok fried flat rice noodles, vegetables, Thai basil, chillies lemongrass

• Scissor - with tofu, wok fried flat rice noodles, carrot, bean sprouts, peppers, spring onion & chilli bean paste

• Singapore noodles - stir fried rice vermicelli mildly spiced with curry powder served with tofu, peppers, onions, carrots, bean sprout & spring onion

• Yakisoba - wok fried yellow noodle with tofu, carrot, bean sprout, pepper & spring onion

• Katsu curry - with rice and tofu

• Green curry - with coconut milk with bamboo shoots, aubergine, red & green peppers, fine beans and tofu, served with rice

• Red curry - spicy red curry, coconut milk with bamboo shoots, aubergine, red & green peppers, fine beans and tofu

• Sweet and sour rice - with broccoli, carrot, pineapple and slices of tomatoes and tofu

• Massaman curry - mildly spiced coconut milk massaman curry, with tofu 

 

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Mod Pizza (Pizza)

8 minute walk

www.modpizza.co.uk

Unit 12, The Brewery, Romford, London, RM1 1AU

Monday - Saturday 1100 - 2300; Sunday 1100 - 2230 

• Make your own pizza - choose from: Red sauce; BBQ sauce; Garlic rub; Dairy free cheese; Rocket; Romaine lettuce; Spinach; Artichoke; Black olives; Chickpeas; Green peppers; Jalapenos; Mushrooms; Pineapple; Red onion; Roasted peppers; Roasted sweetcorn; Spicy red peppers; Sun-dried tomatoes; Tomatoes; Chili flakes; Chopped basil; Coriander; Garlic and Rosemary

• *Vegan on request* Margherita pizza - margherita pizza with vegan cheese (available GF)

• *Vegan on request* Lucy sunshine pizza - with garlic, vegan mozzarella, artichokes, and red sauce dollops (available GF)

• *Vegan on request* Dillon James - red sauce, garlic, chopped basil, vegan mozzarella, and sliced tomatoes (available GF)

 

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Pizza Express (Pizza)

8 minutes walk

www.pizzaexpress.com

The Brewery, Romford, RM1 1AU

Monday - Saturday 1130 - 2300; Sunday 1200 - 2300

Vegan starters and dessert available

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

 

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The Unicorn (Carvery)

29 minute walk

www.harvester.co.uk

91 Main Road, Romford, Essex, RM2 5EL

Monday - Thursday 1130 - 2130; Friday 1130 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2130 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

• The vegan breakfast - two hash browns, two vegan sausages, tomato, flat mushroom, spinach, smashed avocado, hummus, and a toasted breakfast muffin

Lunch/Dinner:

• Thai green curry - sweet potato and mixed vegetables, in an aromatic coconut broth, with coconut and rice, garnished with chillies, spring onion, and served with a tortilla