Royal Oak

The Bridge House (Pub)

6 minute walk

Listed as vegan on the menu

www.thebridgehouselittlevenice.co.uk

13 Westbourne Terrace Road, London, W2 6NG

Monday - Saturday 1200 - 2200 (Kitchen hours); Sunday: Vegan food not available

  • Asian noodle salad topped with roasted cashews and a chilli, lime & ginger dressing

 

Banana Tree (Indo-Chinese)

7 minute walk

Listed as vegan on the menu

www.bananatree.co.uk

21-23 Westbourne Grove, London, W2 4UA

Monday - Saturday 1200 - 2300; Sunday 1200 -2230

*****Vegan starters and dessert available*****

  • Aromatic Vegetable Fried Rice - tossed with an abundance of healthy, crunchy vegetables & tofu. Served with sweet corn cakes, sesame rice crackers & Viet pickle (available GF)

  • Chilli, Ginger and Basil Stir Fry with Tofu - with broccoli, baby corn, peppers, cloud ear mushrooms, red onion & bamboo shoots in a Siamese yellow bean sauce

  • Tamarind Spicy Aubergine -  with peppers, carrots, spicy bean paste, garlic & ginger

  • *vegan on request* Blackened Monks Noodles - Vegetarian wok tossed rice noodles with crunchy vegetables, egg & tofu, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice crackers & Viet pickle

 

Lokkanta Meze and Barbeque (Turkish)

7 minute walk

Listed on the menu as vegan

www.lokkanta.co.uk

31 Westbourne Grove, London, W2 4UA

Monday - Sunday 1130 - 2330

  • Sebzeli Kebab - tomato, green pepper, red pepper, onions, aubergine, mushrooms, courgette, seasoned with salt and olive oil

 

Tinseltown (American)

8 minute walk

Listed as vegan on the menu

www.tinseltown.co.uk

57 Westbourne Grove, London, W2 4UA

Monday - Saturday 1200 - 0130; Sunday 1200 - 0000

  • BBQ vegan cheeze burger - with piri piri sauce, jalapenos and vegan cheeze

  • Fired up vegan cheeze burger - with piri piri sauce, jalapenos and vegan cheeze

  • Chinatown vegan cheeze burger - with vegan cheeze and sweet and spicy strawberry glaze

  • BBQ Vegan wrap - jackfruit with vegan cheeze and BBQ sauce

  • Spicy vegan wrap - jackfruit with vegan cheeze, jalapenos and piri piri sauce 

  • Chinatown vegan wrap - jackfruit with vegan cheeze, and sweet and spicy strawberry glaze

Gourmet Burger Kitchen (Burger)

9 minute walk

Listed as vegan on the menu

www.gbk.co.uk

50 Westbourne Grove, London, W2 5SH

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

  • Dippy Hippy Burger - homemade, pan-fried bean patty, beetroot and mint hummus, avocado, piquillo pepper, salad and relish, in a sourdough bun (available GF)

 

Pret a manger (Sandwich Bar)

9 minute walk

Listed as vegan on the menu

www.pret.co.uk

127 Queensway, London, W2 4SJ

Monday - Friday 0630 - 2100; Saturday 0700 - 2100; Sunday 0700 - 2000

  • Changing menu of vegan sandwiches and wraps

 

Farmacy (Vegetarian Restaurant)

10 minute walk

Listed as vegan on the menu

www.farmacylondon.com

74 Westbourne Grove, London, W2 5SH

Monday - Friday: 0900 - 1700; 1800 - 2200; Saturday: 0900 - 1600; 1800 - 2200;

Sunday 0900 - 1600; 1800 - 2130

*****Vegan starters and dessert also available*****

Breakfast:

  • Rawnola - sprouted buckwheat granola and fresh fruit, served with homemade tigernut milk (GF)

  • Farmacy breakfast - potato rosti, with truffle cream, roasted cherry tomatoes, seasonal greens, marinated portobello mushroom and sprouted house baked beans, with sourdough toast

  • Protein omelette - chickpea pancake filled with roasted butternut squash, avocado, char and harissa, served with a smoked paprika dressing (GF)

  • Chocolate chip waffles - oats,, sunwarrior protein & chia seeds, served with banana, housemade nutella & coconut ‘yoghurt’ (GF)

  • Farmacy benedict - toasted seeded muffin, with marinated portobello mushrooms and season greens, topped with sesame avocado and farmacy hollandaise

  • House pancakes - buckwheat flour pancakes, served with seasonal fruits, coconut ‘yoghurt’, caramalised pecans and maple syrup

  • Avocado toast - avocado, tomatoes, dukkah & herbs served on sourdough toast (available GF)

  • Beans on toast - sprouted beans on sourdough toast with roasted seasonal asparagus and truffle sauce

  • Celestial berry bowl - mixed berry compote and coconut milk, with lucuma, spirulina and maca root, topped with banana, goji berries & crunchy rawnola (GF)

Brunch:

  • Raw market salad - mixed leaves from our Farmacy Kitchen Garden, fresh herbs and seasonal vegetables with a creamy nut butter dressing and activated seeds

  • Caesar Salad - romaine lettuce, mushroom ‘anchovies’ avocado,, capers, and sundried tomatoes, served with caesar dressing and omega flax seed crackers

  • Asian Salad - seaweed, broccoli, spinach, cucumber, mushrooms, sprouts and sesame seeds, with a sesame ginger dressing.

  • Kimchi summer bowl - soba noodles, spicy kimchi, sauteed spinach stems, raw daikon, raw brine carrots, marinated mushrooms, radish sprouts, and tamarind vinaigrette

  • Mexican Bowl - sprouted coriander rice, romaine, guacamole, frijoles, tomato ceviche, salsa, and ‘sour cream’, topped with purple potato mash, corn chips and chipotle mayo

  • Macro Bowl - quinoa served with avocado, seaweed, sauerkraut, steamed seasonal greens, and sweet potato with a miso ginger dressing (GF)

  • Rawnola - sprouted buckwheat granola and fresh fruit, served with homemade tigernut milk (GF)

  • Farmacy breakfast - potato rosti, with truffle cream, roasted cherry tomatoes, seasonal greens, marinated portobello mushroom and sprouted house baked beans, with sourdough toast

  • Protein omelette - chickpea pancake filled with roasted butternut squash, avocado, char and harissa, served with a smoked paprika dressing (GF)

  • Chocolate chip waffles - oats,, sunwarrior protein & chia seeds, served with banana, housemade nutella & coconut ‘yoghurt’ (GF)

  • Farmacy benedict - toasted seeded muffin, with marinated portobello mushrooms and season greens, topped with sesame avocado and farmacy hollandaise

  • House pancakes - buckwheat flour pancakes, served with seasonal fruits, coconut ‘yoghurt’, caramalised pecans and maple syrup

  • Avocado toast - avocado, tomatoes, dukkah & herbs served on sourdough toast (available GF)

  • Farmacy burger - millet, black bean and mushroom burger, served with garlic aioli, goji ketchup, avocado, gherkins, tomato and potato chips, served in a sesame seed bun (Available GF)

  • Beans on toast - sprouted beans on sourdough toast with roasted seasonal asparagus and truffle sauce

  • Celestial berry bowl - mixed berry compote and coconut milk, with lucuma, spirulina and maca root, topped with banana, goji berries & crunchy rawnola (GF)

Lunch/Dinner:

  • Raw market salad - mixed leaves from our Farmacy Kitchen Garden, fresh herbs and seasonal vegetables with a creamy nut butter dressing and activated seeds

  • Caesar Salad - romaine lettuce, mushroom ‘anchovies’ avocado,, capers, and sundried tomatoes, served with caesar dressing and omega flax seed crackers

  • Asian Salad - seaweed, broccoli, spinach, cucumber, mushrooms, sprouts and sesame seeds, with a sesame ginger dressing.

  • Kimchi summer bowl - soba noodles, spicy kimchi, sauteed spinach stems, raw daikon, raw brine carrots, marinated mushrooms, radish sprouts, and tamarind vinaigrette

  • Mexican Bowl - sprouted coriander rice, romaine, guacamole, frijoles, tomato ceviche, salsa, and ‘sour cream’, topped with purple potato mash, corn chips and chipotle mayo

  • Macro Bowl - quinoa served with avocado, seaweed, sauerkraut, steamed seasonal greens, and sweet potato with a miso ginger dressing (GF)

  • Middle Eastern bowl - steamed buckwheat, served with baba ganoush, spirulina hummus, sprouted tabbouleh, sweet potato falafels, pickled beetroot, topped with sprouts and za’atar crackers

  • Farmacy burger - millet, black bean and mushroom burger, served with garlic aioli, goji ketchup, avocado, gherkins, tomato and potato chips, served in a sesame seed bun (Available GF)

  • Kitchari dhal - ayurvedic blend of seasonal greens and sprouted mung beans, cooked in a nutrient rich coconut and turmeric broth, served with coconut ‘yoghurt’ and your choice of grains: sprouted rice or quinoa (GF)

  • Chef’s green curry - broccoli, sugar snap peas, aubergine, mangetout & chinese cabbage cooked with chilli, coconut, lemongrass & spices, served with sprouted brown rice & coriander

  • Loaded vegetable quesadilla - chickpea tortilla, packed with macadamia ‘cheese’, seasonal vegetables and root green sauce (GF)

  • Tagliatelle al funghi - fresh spelt pasta, porcini mushroom sauce & truffle oil

Cafe Forty One (French Vegan restaurant at La Suite West Hotel)

10 minute walk

Listed as vegan on the menu

www.lasuitewest.com

48-51 Inverness Terrace, London, W2 3JN

Monday - Sunday 0700 - 1700 (Kitchen hours)

Breakfast (0700 - 1100):

  • Continental buffet - pastries, banana muffin, foccacia, hummus, fruit salad, soya yogurt, and a selection of cereal

  • Full English Breakfast - vegan sausages, roasted portobello mushrooms, baked beans, vegan ‘bacon’, sliced avocados, sourdough toast and roasted tomatoes (available GF)

  • Avocado on sourdough toast - with sundried tomatoes, caramelised onion chutney, sliced almonds, fried shallots and roasted cherry vine tomatoes (available GF)

  • Savoury mushroom and black bean porridge - with carrots and onions topped with vegan ‘bacon’ (GF)

  • Coconut bircher muesli - with caramelised bananas, fresh seasonal fruits and coconut flakes (GF)

  • Brioche French toast - with vegan yogurt, roasted plums, sliced almonds, and vegan honey

Lunch 1200 -1500:

  • Alpine ravioles - with fresh slaw, sun dried tomatoes, and a smoky glaze

  • Citrus smoked vegan salmon and pomegranate salad - with quinoa, fresh leaves, grapefruit, orange, avocado, roasted pistachios and a balsamic dressing (GF)

  • Sweet potato dauphinoise - with crispy pulled aubergine, cucumber and carrot ribbons and mixed leaves (GF)

  • Truffle polenta - with wild mushrooms and roasted winter vegetables, in a dijon sauce (GF)

  • Mushroom bourguignon pie and mash - with gravy

  • Onion tart - on puff pastry with herbs, served with a Mediterranean salad of vegan cheese, rocket, olives, beetroot and toasted pine nuts

Afternoon Tea (1200 - 1700)

  • Vegan afternoon tea - with a selection of sandwiches, cake and scones

Pizza Hut (Pizza)

10 minute walk

Listed as vegan on the menu

www.pizzahut.co.uk

103 Queensway, London, W2 4SJ

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 0000; Sunday 1200 - 2330

*****Vegan dessert available*****

  • Vegan BBQ jack and cheese pizza - violife vegan cheese, BBQ jackfruit, peppers, red onions, sweetcorn, and BBQ drizzle

  • Vegan hot and spicy veg pizza - violife vegan cheese, peppers, jalapenos, red onions, flame roasted peppers, onions, and house seasoning

  • Vegan virtuous veg pizza - violife vegan cheese, spinach, mixed peppers, red onions, mushrooms, cherry tomatoes, and rocket

  • Vegan margherita pizza - vegan cheese and tomato

  • Vegan veggie pizza - violife vegan cheese, spinach, sweetcorn, mixed peppers, red onions, and mushrooms

Franco Manca (Italian)

10 minute walk

Listed as vegan on the menu

www.francomanca.co.uk

111 Westbourne Grove, London, W2 4UW

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

*****Vegan starters available*****

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

Does anything need adding/changing?

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