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Shoreditch High Street

Unity Diner (Vegan)

10 minute walk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Saturday 1200 - 2200; Sunday: Closed

Vegan starters and desserts available

  • Dirty loaded fries - 3 cheeses, vegan doner kebab meat, BBQ sauce, aioli, jalapeno sauce, crispy onions and fresh herbs

  • Chikken kale caesar salad - with cherry tomato, pumpkin seed parmesan, croutons and shredded vegan chicken (available GF)

  • Tofish and chips - beer-battered tofish cod, chunky chips, mushy peas, tartare sauce, and a lemon wedge

  • Lobster roll and all the trimmings - lion’s mane and lobster mushrooms, sauteed in garlic butter, celery, spring onions, tarragon, tossed in zesty mayo, with chives, and paprika, served in a brioche bun

  • BBQ glazed tempeh - with BBQ sauce, fried garlic buttered corn, chunky chips, and creamy house slaw (available GF)

  • The classic beyond burger - with tomato chutney, gouda cheese, lettuce, tomato, and aioli, served in brioche bun

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • VFC burger - vegan crispy southern fried chicken, bakon, gouda cheese, caramalised onions, crispy hash brown, BBQ, and aioli, in a toasted brioche bun

  • Tofish stack - beer battered tofish fillet, calamari and prawn stack, baby gem, pickled cabbage, and tartare sauce, in a charcoal bun

  • Classic New York hot dog - foot long hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions (available GF)

  • The surf and turf dog - foot long hot dog topped with caramalised onions, tempura prawns, and a smoky sweet sauce, served in a charcoal bun

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

Dishoom (Indian Street Food)

5 minute walk

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available


  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • House granola - toasted oats, seeds, cashews, almonds, pistachios, and cinnamon, served with fresh fruits and creamy coconut yoghurt

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds


  • *Small plate* Khichia and chundo - crispy snack with spiced apple chutney 

  • *Small plate* Vegetable samosas - filo pastry with pea and potato filling, spiced with cinnamon and served with coriander mint chutney

  • *Small plate* Okra fries - fine ladies fingers

  • *Small plate* Bhel - puffed rice, peanuts, Bombay mix, pomegranate, tomato, onion, lime, tamarind, and mint

  • *Small plate* Dishoom house chaat - golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot, topped with tamarind drizzle and greed chutney

  • Chole puri - puffed puris with spiced chickpea curry, with sweet halwa

  • Chole-chawal - spiced chickpea curry served with basmati rice

  • Chaap pineapple tikka - spiced soy kabab, marinated and grilled with pineapple

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin and sunflower seeds, and dates. Dressed in lime and chilli


The Real Greek (Greek)

6 minute walk

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

Busaba Eathai (Thai)

1 minute walk

36 Bethnal Green Road, London, E1 6HT

Monday - Sunday 1130 - 2300

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

  • Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

  • Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry


City Spice (Indian)

9 minute walk

138 Brick Lane, London, E1 6RU

Monday - Wednesday 1500 - 2330; Thursday - Saturday 1200 - 2330; Sunday 1200 - 2300

Vegan starters available

  • Shashi sahakari thali - a combination of dishes: uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice

  • Palani potatoes - cubed potatoes cooked with cumin seeds and curry leaves, in a thick sauce

  • Chowle achar - kabali chickpeas pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, in a thin sauce

  • Shobji kufta bhujon - lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander

  • Shobji garlic - fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander

  • Daal masalder - chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander

  • Daal begun gatta - lentils and aubergine garnished with herbs

  • Bindi daal gatta - yellow lentils with pan fried okra

  • Bindi begun gatta - slow cooked okra and aubergine, garnished with fresh herbs

  • Begun uribeeshi gatta - runner bean curry, with pan fried aubergine

  • Mixed vegetable jalfrezi - seasonal vegetable cooked with fresh green chillies, fried onions and green peppers

  • Mixed vegetable rogan josh - medium spiced dish with a tomato based sauce, cooked in herbs


Hache (Burgers)

8 minute walk

95-97 High Holborn, London, WC1V 6LF

Monday 1130 - 2100; Tuesday - Thursday 1130 - 2200; Friday - Saturday 1130 - 2230; Sunday: Closed

Vegan starters and dessert available

  • This isn’t Canadien burger - beyond meat vegan patty, vegan bacon, vegan cheddar, Rubies in the rubble mustard mayo, tomato, rocket, and red onion

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Hot cauliflower cheeseburger - crispy cauliflower tossed in hot cayenne sauce, melted cheese sauce, mustard mayo, beef tomato, onion, rocket, and pickled guilla chilli pepper

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • Smashed avocado - with chive oil, pea shoots, and sourdough (available GF)

Wahaca (Mexican)

9 minute walk

140 Tabernacle Street, London, EC2A 4SD

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

  • *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

  • *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

  • *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

  • *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

  • *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

  • *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

  • Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

  • Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips



Oliveira Kitchen (Vegetarian)

9 minute walk

80 Paul Street, London, EC2A 4NE

Monday: Closed; Tuesday - Saturday 1700 - 2300; Sunday: Closed

Vegan starters and desserts available

  • Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)

  • Hen of the woods - mushroom, tenderstem broccoli, Jerusalem artichoke, and wild Scottish blaeberry sauce (GF)

  • Mangara - flower of banana, pan seared with miso and maple syrup, served with beetroots and 17 root gravy (GF)

  • The atacama - salt baked roots, cooked with Scottish whisky barrel smoked sea salt, served with sunchoke sauce, maca and maize mousse, and an escabeche of tamarillo


MeatLiquor (American)

7 minute walk

15 Hoxton Market, London, N1 6HG

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2200

  • Black bean chilli dog - with black bean chilli, onions, jalapenos, and French’s mustard

  • Tempeh tantrum burger - tempeh, mushroom and beetroot double patty, vegan cheese, burger sauce, lettuce, and pickles

  • Burgerloo 2 burger - roast potato and white onion patty, pink pickled onions, lime pickle, soy yoghurt, and red chillies

  • Satan fingers - battered mock chicken fingers, covered in chilli sauce, with garlic dip

  • Black bean chilli fries - with onion, jalapenos and mustard

Yuu Kitchen (Pan Asian)

10 minute walk

29 Commercial Street, London, E1 6NE

Monday: Closed; Tuesday 1730 - 2130; Wednesday 1200 - 1430; 1730 - 2130; Thursday 1230 - 1400; 1730 - 2200; Friday 1200 - 1400; 1730 - 2300; Saturday 1200 -1500; 1730 - 2300; Sunday: Closed

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

  • Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

Fast Food/Cafes

The Vurger Co (Vegan Burgers)

3 minute walk

6 Richmix Square, Cygnet Street, London, E1 6LD

Monday - Sunday 1200 - 2100

  • Classic burger - black bean, chargrilled red pepper, chickpea and corn patty with tomato, red onion, gherkin, vegan cheese and house burger sauce

  • Auberger - aubergine, chickpea, red onion and Tabasco chipotle patty with pickled red cabbage, gherkin, tomato, vegan cheese and house cumin mayo

  • New York melt burger - beyond meat burger, topped with double cheese, gherkins, tomato, and house made burger sauce

  • Crispy ‘chicken’ burger - with crispy onions, and house made ranch sauce

  • Buffalo vurger - vegan chicken covered in buffalo hot sauce, with baconnaise, vegan cheese, gherkins and crispy onions

  • Sweet chilli chicken bowl - crispy chicken pieces, red cabbage slaw, edamame beans, shredded lettuce, tomatoes, chilli flakes, vegan parm, and house made sweet chilli mayo 

  • Caesar salad - baby gem lettuce, vegan chicken pieces, croutons, coconut bacon bites, parmesan, and house made caesar dressing

What the Pitta (Vegan Doner Kebabs)

9 minute walk

53 Brick Lane, London, E1 6PU

Monday - Thursday 1130 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 2100

  • Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce

  • Donor and chips box - chips loaded with spiced soya pieces and mixed salad

  • Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki

  • Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces

  • Falafel wrap - with salad, hummus and tahini dressing

  • VFC Chicken burger

  • Cheeze burger

  • Cheezy loaded fries

  • Donor loaded fries


The Canvas Cafe (Vegan Cafe)

9 minute walk

42 Hanbury Street, London, E1 5JL

Monday 1000 - 1800; Tuesday - Thursday 1000 - 2200; Friday: Closed; Saturday 1000 - 2200; Sunday 1000 - 1800

  • The famous brick lane bagel - with a choice of: Homemade cream cheese, and fresh herbs; Hot sausage and pickled onions, with homemade mayonnaise; or Peanut butter and homemade jam

  • Sourdough toast - with butter and homemade jam

  • House beans on toast

  • Full English breakfast - house beans, sausages, homemade hash browns, herby sausages, scrambled tofu, sourdough toast, and watercress

  • Orange toast - roasted butternut squash and homemade cream cheese, with nut free dukkah, on sourdough toast

  • Granola bowl - with coconut yoghurt, vegan honey, fruit compote, and fresh apple

  • Winter vegetable dumpling stew - with roasted root veggies and broccoli, topped with a homemade chive-infused dumpling

  • Lime and coconut curry - roasted sweet potato, butternut squash and cauliflower, in a ginger and kaffir lime curry sauce, served with fennel seed and curry leaf-infused fluffy basmati rice

  • Meatball wrap - lentil meatballs, roasted root veggies + homemade beetroot hummus, with pickled carrot, lettuce and smoked paprika sauce wrapped up and served with a crisp winter side salad 

  • Sweet house pancakes - with warm fruit compote, vegan honey, house crumble, and whipped cream

  • Savoury house pancakes - meat free bacon, roasted red peppers, vegan cheddar, and smoked paprika sauce

  • Savoury waffles - sweet potato waffles + sautéed kale, topped with homemade cheese sauce, roasted sweet cherry tomatoes, and chilli jam

Let's Do Maki (Vegan Sushi)

6 minute walk

6 Calvert Avenue, London, E2 7JP

Monday - Friday 1200 - 2000; Saturday 1100 - 2000; Sunday: Closed

  • Sushi burrito or rice bowl - with a choice of: Cauli wings; Hoisin ‘duck’; Truffle mushroom; or Chickpea tofu; Add 4x salad toppings. Choose from: Sesame carrots; Takuan; Sushi ginger; Edamame; Pickled cucumber; Pepper; Kimchi; Crispy shallots; Mango salsa; Pickled cabbage; Spring onion; and Cucumber. 

  • Chick’n katsu sushi burrito - with seitan chick’n, Asian slaw, pickled radish, pepper, and curry sauce

  • Truffle king sushi burrito - with fried oyster mushroom, takuan, pickled cabbage, cucumber, crispy shallots, and truffle mayo

  • Omni pork sushi burrito - pork style soy strips, sesame carrots, spring onion, kimchi, and tonkatsu bbq

Halo Burger (Vegan)

10 minute walk

105 Great Eastern Street, London, EC2A 3JD

Monday - Thursday 1200 - 2230; Friday - Saturday 1200 - 2300; Sunday 1200 - 2230

  • The halo burger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese, beef tomato, lettuce, pickles and a tangy house-made sauce

  • Smokey Carolina BBQ summer special - ¼ lb beyond burger patty, smoked gouda style cheese, Brixton ale battered onion strips, Carolina BBQ sauce, and mayonnaise

  • The flameburger - two beyond meat burger patties, 2 melted chili cheese slices, crispy jalapenos, smokey flaming mayo, and a dash of hot sauce 

  • Quarter pounder with cheese - beyond meat patty, melted American style cheese, diced onion, lettuce, tomato, gherkins, and signature sauce

  • Cheeseburger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese,  beef tomato, lettuce, pickles and a tangy signature house-made sauce

  • This isn’t chicken nuggets - served with a choice of sauce

Indi-Go (Indian Street Food)

3 minute walk

35-47 Bethnal Green Road, London, E1 6LA

Monday - Sunday 1000 - 2100

Vegan starter available

  • Aubergine aloo - aubergine and potatoes cooked in tomato with cumin and grounded masala and herbs. Served with pilau rice

  • Turmeric dhal - assorted dal slow cooked in turmeric, finished with burnt garlic, ginger and dried chillies. Served with pilau rice.

  • Masala dosa - South Indian crispy pancake made from rice and lentil. Served with samba and coconut & mint chutney

  • Pizza/Calzone - pumpkin cream, spinach, broccoli, sun-dried tomatoes, garlic, olive oil, pine nuts


Brewdog (Pub)

3 minute walk

51 Bethnal Green Road, London, E1 6LA

Monday - Saturday 1200 - 0200; Sunday 1200 - 0000


  • *Vegan on request* The veggie haystack - BBQ seitan steak, crispy kale, smashed avocado, char-grilled padron peppers, bbq pit beans, forest mushroom, vine tomato, and sourdough toast

Main Menu:

  • Buffalo cauliflower wings - with hot sauce, syrup glaze, and a vegan mayo dip

  • Temple of seitan wings - with hot sauce, syrup glaze, and a vegan mayo dip

  • Clucky this time burger - temple of seitan fillet, avocado, red onion, vegan cajun mayo, and coriander in a vegan brioche bun

  • Temple of seitan burger - with crispy kale, sun-blushed tomato chutney, and hummus, in a vegan brioche bun

  • Lightning jack burger - double Biff’s crispy jackfruit patties, vegan cheese, sriracha fried onions and jalapenos, in a vegan brioche bun

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a vegan brioche bun

  • Vegan spicy meaty pizza - with temple of seitan strips, wild mushroom, chili flakes, fresh red chili, smashed napoli tomatoes, and vegan mozzarella

  • The hero pizza - with wild mushroom, courgette ribbons, pine nuts, smashed napoli tomatoes, rosemary, and vegan mozzarella

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic


Bar Kick (Bar)

6 minute walk

127 Shoreditch High Street, London, E1 6JE

Monday - Tuesday 1600 - 2300; Wednesday - Thursday 1600 - 0000; Friday - Saturday 1200 - 0100;

Sunday 1200 - 2300

  • PB baby burger - plant-based patty, smoked Gouda, lettuce, tomato, pickles, onions, jalapeno & chive mayo

  • This isn’t chicken nuggets - 6 or 12 pieces, served with a choice of sauce

  • Avocado salad - with baby gem, spring onions, lettuce, and a French dressing

  • Cheat day fries - with crispy chick’n, jalapeno and chive mayo, red pepper sauce, crispy shallots, and spring onions

The Rum Kitchen (Caribbean Pub)

1 minute walk

34 Bethnal Green Road, Shoreditch, London, E1 6GR

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2300

Vegan starters available

  • Loaded jackfruit fries - mixed fries tossed in jerk seasoning, with bajan ackee & spring onion aioli and crispy chillies, loaded with appleton bbq jackfruit

  • BBQ Jackfruit - roasted & glazed in bbq sauce, served with rice & peas, plantain & pickled slaw

  • T & T Chickpea curry - roasted & glazed in bbq sauce, served with rice & peas, plantain & pickled slaw

  • Pulled jackfruit bun - with pickled slaw, crispy chillies and ackee & spring onion aioli

Market Stalls

Merkamo (Ethiopean Vegan Market Stall)

6 minute walk

Old Spitalfields Market, London, E1 6EW

Monday - Sunday 1130 - 1700

  • Traditional bahilawi - dhal, lentils, okra, spinach, and fermented injera

  • Zeogetegna seb kefetegna - broad beans, roasted soya, green beans and chickpeas

  • Ke geluten neta - rice, dhal, lentils, okra and spinach (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, brown fermented injera wrap 

  • Half and half - rice and dhal, couscous and okra

  • Mixed salad - sorghum seeds, lentils, beetroot and mixed leaves

  • Green plate - sorghum seeds, bulgur wheat, broad beans, and green peas

  • Mekamo special - couscous, rice, sorghum seeds, lentils, okra, injera spinach, and soya

Osu Coconuts (Vegan Pancake Market Stall)

4 minute walk (Brick Lane) / 5 minute walk (Scatler Street)

Saturday 1200 - 1700: Scatler Street Market, 131 Commercial Street, London, E1 6BJ

Sunday 1000 -1630: Near 178b Brick Lane (under the railway bridge), London, E1 6SA

  • Berry mad pancakes - 4 pancakes with strawberries, raspberries, blueberries, and coconut salted caramel sauce

  • Cocoa powder pancakes - 4 pancakes with bananas, peanut butter, cacao nibs, and raw chocolate sauce

  • Apple cinnamon crumble pancakes - 4 pancakes with cinnamon apple slices, shallow fried in coconut oil, coconut salted caramel sauce, apple sauce, and sprouted walnut crumble

  • Aunt Patricia pancakes - 2 pancake sandwiches stuffed with Caribbean style chickpea and pumpkin curry, fried plantain and mango slaw, with bell pepper tomato hot sauce 

  • Chenevieve pancakes - 2 pancake sandwiches stuffed with Suriname style black beans, avocado and sauerkraut, with bell pepper tomato hot sauce

Mercy Burger (Vegan Burger Market Stall)

1 minute walk

Unit 43, Boxpark Shoreditch,, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Cheeseburger - double smashed patties, heese, mercy sauce, lettuce, tomato, onions, andhouse pickles

  • Smokey BBQ burger - double smashed patties, cheese, smokey bbq, mercy sauce, crispy onions, and house pickles

  • Green chili burger - double smashed patties, cheese, green chilli butter, chipotle mayo, and shredded iceberg

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Nashville hot burger - hot dipped fried chick’n, onions, mercy sauce, and house pickles

  • Chili chick’n burger - fried chick’n, cheese, pickled green chilli, chipotle mayo, and shredded iceberg

Plantxology (Vegan Indian Market Stall)

9 minute walk

Backyard Market, 146 Brick Lane, London, E1 6QL

Monday - Friday: Closed; Saturday - Sunday 0900 - 1800

Vegan starter and desserts available

  • Vegan veg biryani - with veggies, spices, herbs and nuts

  • Bang bang potato bun - filled with sweet and spicy potato mix, onions, peanuts, pomegranate, sev, and sweet and spicy tamarind chutney

  • Bhel - crunchy rice puff mix, with vegetables and a sweet and sour tamarind sauce

  • Potato rice flakes - with pomegranate, spicy chilli, and tangy lemon juice

Rudie’s Jerk Shack (Jamaican Market Stall)

1 minute walk

Unit 44-45 Boxpark Shoreditch, London, E1 6GY 

Monday - Wednesday 1200 - 2200; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Channa wrap - with chickpea curry, plantain, salad and rude sauces


Fatto Amano (Pizza  Market Stall)

1 minute walk

Unit 58, Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Changing vegan special

  • Vegan margherita - with tomato, vegan cheese and basil (available GF)

  • Ortolana pizza - with tomato, roasted peppers, black olives, fried aubergine, artichokes, vegan cheese and basil (available GF)

  • Vegan nduja - with tomato, olive and tomato nduja, roasted peppers, black olives, vegan cheese and basil (available GF)

Satay Street (Thai Street Food Market Stall)

1 minute walk

24 Bethnal Green Road, Near Shoreditch High Street Station, London, E1 6GY

Monday - Friday 1100 - 1430; Saturday - Sunday: Closed

  • Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap

  • Tofu bun 

Rainbo (Japanese Market Stall)

1 minute walk

Listed as vegan on the menu

BoxPark Shoreditch, 20 Bethnal Green Road, Shoreditch, London, E1 6GY

Monday - Sunday 1130 - 2100

  • Changing menu with several vegan options

Coqfighter (Chicken Market Stall)

1 minute walk

Units 42-43, Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200

  • Vegan fried chick’n burger 

Dessert Venues

Vida Bakery (Vegan Cafe)

4 minute walk

139 Brick Lane, London, E1 6SB

Monday 1330 - 1900; Tuesday - Saturday 1100 - 1900; Sunday 1000 - 1900

  • Variety of vegan cakes, cookies and vegan shakes 


Humbledough (Vegan Dessert Market Stall)

1 minute walk

Unit 33, Boxpark, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Sunday 1200 - 2200

  • Chocolate orange and mandarin cookie dough pot - with cocoa dough, whipped coconut cream, freeze dried mandarin segments, and dark chocolate 

  • Cashew caramel banoffee cookie dough pot

  • Black forest gateaux cookie dough pot

  • Lemon meringue pie cookie dough pot - lemon zest dough, lemon curd, vanilla coconut cream, dark chocolate, and a vegan meringue 

  • Chocolate classic cookie dough pot

  • Peanut butter jam cookie dough pot - peanut butter and vanilla dough, topped with raspberry infused whipped coconut cream and raspberry compote, with roasted peanuts, freeze dried raspberries, and a frozen peanut butter slab

Crosstown Doughnuts (Doughnut Bar)

9 minute walk

157 Brick Lane, London, E1 6SB

Monday - Sunday 1000 - 2000

  • Variety of vegan doughnuts available daily

Humble Crumble (Crumble Market Stall)

5 minute walk

Old Spitalfields Market, 16 Commercial Street, London, E1 6EW

Monday - Sunday 1200 - 2000

  • Vegan crumble with custard

Roxy Rara (Cake Market Stall)

7 minute walk

Spitalfields Market, London, E1 6AA

Monday - Friday 1000 - 1700; Saturday - Sunday 1100 - 1900

  • Variety of vegan cakes available

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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