Genesis (Vegan Restaurant) 

4 minute walk

www.eatgenesis.com

144 Commercial Street, London, E1 8NU

Monday - Sunday 1130 - 2300

Vegan starters and desserts available

  • Caesar salad - lettuce, sourdough croutons, avocado, cherry tomatoes, cheddar cheese, cashew and Umeboshi dressing (available GF)

  • Duck salad  - jackfruit ‘duck’, hoisin sauce, cucumber, spring onion, lettuce, orange, daikon, peppers, coriander, and sesame ginger dressing (GF)

  • Yucatan street bowl - brown rice, sweet potato fries, avocado, tomatillo salsa, lettuce, jalapeños, smokey chipotle beans, salsa rojo, tortillas, mango, sour cream, pico de gallo, cashew nacho cheese (available GF)

  • Curry bowl - seitan chicken, curry sauce, brown rice, Indian salad, tamarind ketchup, potatoes, chickpeas, and sweet coconut yogurt (available GF)

  • Patacones bowl - seitan ribs, brown rice, sweet potato fries, fried plantain, chipotle sauce, pico de gallo, cashew cheese, steamed kale, coriander, and chipotle beans (available GF

  • Middle Eastern bowl - roasted cauliflower, spicy chickpeas, brown rice, sweet potato fries, steamed kale, pomegranate, sultanas, almond flakes, lemon tahini dressing, aubergine dip, cherry tomato, fries onion and pepitas

  • Genesis burger and fries - with tomato, lettuce, genesis sauce, garlic mayo, red onion, and cheddar cheese

  • Rib burger and fries - with creamy coleslaw, whisky BBQ sauce, gherkins, jalapeno, and fried onion

  • Chicken burger and fries - with creamy coleslaw, gherkins, genesis mayo, and chipotle mayo

  • Shawarma and fries - doner, Persian salad, green tahini sauce, pickles, garlic sauce, chili sauce, and pita

  • Mayan dog and fries - with guacamole, sour cream, salsa rojo, tomatillo sauce, nachos, jalapenos, and pico de gallo

  • Banh mi dog and fries - sriracha mayo, pickled carrot, cucumber, sweet chili sauce, daikon, coriander, chili, and mint

 

Redemption Bar (Vegan)

5 minute walk

www.redemptionbar.co.uk

320 Old Street, London, EC1V 9DR

Monday - Friday 1200 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1700

Vegan starters and desserts available

Day Menu:

  • Protein porridge - quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans (GF)

  • Toasted banana bread - chocolate chip banana bread with banana, whipped coconut cream and date syrup (GF)

  • Very berry pancakes - buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce (GF)

  • Sweetcorn and pepper pancakes - crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves (GF)

  • TLT - smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun

  • Adaptogenic creamy mushrooms - shitake, chaga, lions mane, reishi, chestnut and

  • nameko mushrooms in almond cream, mustard, parsley , served on seeded toast (GF)

  • Avocado and super beets sauerkraut - avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls (GF)

  • Sweet potato hummus toast - roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil (GF)

  • Mozzarella melt - caponata, smoked sun blushed tomato and melted mozzarella on seeded toast (GF)

  • Daily buddha bowl (GF)

  • Brown rice pasta of the day (GF)

  • Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, azestysunflowerseedCaesar dressing, black douce olives and macadamia (GF)

  • Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes

  • The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes

Evening Menu:

  • Brown rice pasta of the day (GF)

  • Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes

  • The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes

  • Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, azestysunflowerseedCaesar dressing, black douce olives and macadamia (GF)

  • Wild mushroom and roasted squash risotto - black Nerone rice with wild mushrooms, roasted butternut squash topped with lovage pesto drizzle and roasted cashew ‘parmesan’ (GF)

 

Unity Diner (Vegan)

10 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Friday 1200 - 2200; Saturday 1200 - 2330; Sunday: 1200 - 1900

Vegan starters and desserts available

  • Loaded fries (serves 2) - topped with melted vegan cheese, fried onions, grilled veg, spring onions, pomegranate, chives, with goji berry sauce and seeds (GF)

  • Loaded sweet potato - skin on potato wedges, topped with roasted veg, zesty butter bean sauce and fresh pesto, topped with pumpkin seeds, parmesan and pomegranate 

  • Poutine fries - chunky fries, rich red wine gravy, light ricotta style cheeze, topped with roasted oyster mushrooms, and cherry tomatoes

  • Caesar salad - mixed leaves, capers, cherry tomatoes, caesar dressing, and pumpkin seed parmesan (GF)

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • The moving mountains burger - with cheese, salad leaves, tomato, gherkins, and UD burger sauce, in a seeded bun

  • VFC burger - crispy southern fried seitan patty, topped with cheeze, bakon, hash brown, BBQ and garlic sauce, in a toasted brioche bun

  • Classic New York hot dog - moving mountains hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions

  • The surf and turf dog - moving mountains hot dog on a poppyseed bun, with ranch sauce, mayo, lettuce, tomatoes, and topped with tempura fried shrimp

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

 

Dishoom (Indian Street Food)

5 minute walk

www.dishoom.com

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

The Real Greek (Greek)

6 minute walk

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Saturday 1200 - 2230; Sunday 1200 - 2000

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Busaba Eathai (Thai)

1 minute walk

www.busaba.com

36 Bethnal Green Road, London, E1 6HT

Monday - Thursday 1200 - 2300; Friday - Satruday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander


 

Mooshies (Vegan Street Burgers)

8 minute walk

www.veganburger.org

104 Brick Lane, London, E1 6RL

Monday: Closed; Tuesday - Wednesday 1200 - 2200; Friday - Saturday 1200 - 0000; Sunday 1100 - 2200

Vegan desserts available

  • The jerk burger - marinated spicy jerk jackfruit and coleslaw

  • What’s your beef burger - quinoa and black bean caramalised onions, burger sauce, vegan cheese, gherkins and lettuce

  • Fillet-Om-Phish burger - battered aubergine, tartare sauce, vegan cheese, oyster sauce, soy sauce and lettuce

  • Magic mushroom burger - spicy panko fried oyster mushrooms, hash brown, mooshies sriracha mayo, and lettuce

 

City Spice (Indian)

9 minute walk

www.city-spice.london

138 Brick Lane, London, E1 6RU

Monday - Sunday 1200 - 2300

Vegan starters available

  • Shashi sahakari thali - a combination of dishes: uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice

  • Palani potatoes - cubed potatoes cooked with cumin seeds and curry leaves, in a thick sauce

  • Chowle achar - kabali chickpeas pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, in a thin sauce

  • Shobji kufta bhujon - lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander

  • Shobji garlic - fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander

  • Daal masalder - chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander

  • Daal begun gatta - lentils and aubergine garnished with herbs

  • Bindi daal gatta - yellow lentils with pan fried okra

  • Bindi begun gatta - slow cooked okra and aubergine, garnished with fresh herbs

  • Begun uribeeshi gatta - runner bean curry, with pan fried aubergine

  • Mixed vegetable jalfrezi - seasonal vegetable cooked with fresh green chillies, fried onions and green peppers

  • Mixed vegetable rogan josh - medium spiced dish with a tomato based sauce, cooked in herbs

 

Hache (Burgers)

8 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Brunch:

  • Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter  (available GF)

  • Coyo coconut yoghurt and fresh berries

Main:

  • Red bowl - Sweet potato & rose harissa mash, cavolo nero, red pesto, red chilli, wild rice, coriander, omega seeds, and coconut yoghurt 

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • Kale caesar salad - marinated cavolo nero, omega seeds, apple, chilli, avocado, spring onions, and lemon vinaigrette

The Vurger Co (Vegan Burgers)

3 minute walk

www.thevurgerco.com

6 Richmix Square, Cygnet Street, London, E1 6LD

Monday - Thursday 1200 - 2100; Friday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Classic burger - black bean, chargrilled red pepper, chickpea and corn patty with tomato, red onion, gherkin, vegan cheese and house burger sauce

  • Auberger - aubergine, chickpea, red onion and Tabasco chipotle patty with pickled red cabbage, gherkin, tomato, vegan cheese and house cumin mayo

  • Buffalo vurger - vegan chicken covered in buffalo hot sauce, with baconnaise, vegan cheese, gherkins and crispy onions

  • New York melt burger - beyond meat burger, topped with double cheese, gherkins, tomato, and house made burger sauce

  • Caesar salad - baby gem lettuce, vegan chicken pieces, croutons, coconut bacon bites, parmesan, and house made caesar dressing

  • Classic bowl - classic patty, in a bowl of round lettuce, red onion, gherkins, carrot, crispy onions, vegan parmesan, topped with house made burger sauce

  • Auburger bowl - auburger patty, in a bowl of round lettuce, red onion, gherkins, carrot, crispy onions, vegan parmesan, topped with cumin vegan mayo

 

Arancini Brothers (Vegan Italian Fast Food)

6 minute walk

www.arancinibrothers.com

Truman Brewery, Ely’s Yard, London, E1 6NJ

Monday - Sunday 1200 - Late

Vegan cookies available

Breakfast:

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

Indi-Go (Indian Street Food)

3 minute walk

www.indigostreetfood.com

35-47 Bethnal Green Road, London, E1 6LA

Monday - Sunday 0800 - 2300

  • Pani puri

  • Bhel puri

  • Papdi chaat

  • Samosa chaat

  • Aubergine aloo

  • Chana masala

  • Tadka dhal

  • Masala dosa

  • Mixed veg uttapam

 

The Canvas Cafe (Vegan Cafe)

9 minute walk

www.thecanvascafe.org

42 Hanbury Street, London, E1 5JL

Monday - Thursday 1100 - 2000; Friday 1100 - 2300; Saturday - Sunday 1000 - 2000

Breakfast:

  • Sourdough toast - with peanut butter and jam or peanut butter and banana

  • Avocado on toast - with chili and lime on sourdough

  • Tofu scramble - with onion and chives on sourdough toast

  • Beans on toast

  • Full English - sausages, tofu scramble, mushrooms, hash browns, homemade beans, tomato, and sourdough

  • Blueberry pancakes - with homemade blueberry goo, ice cream, and maple syrup (weekends only)

Lunch:

  • Quesadillas - black beans and mixed veg cheesy quesadilla, with freshly made smashed avo and tortilla chips

  • Falafel bowl - homemade falafels with massaged kale salad, fresh herbs and freshly made hummus. Topped with dukkah and tahini dressing

  • Tofish and chips - deep-fried tofu and nori in batter, served with chips, minted peas and homemade tartar sauce

  • Pulled jackfruit bun - spicy BBQ jackfruit, mayo, with kale salad and chips

  • Cheeseburger - beyond meat patty with homemade burger sauce and Jack Daniels ketchup, with chips

  • Sourdough toast - with peanut butter and jam or peanut butter and banana

  • Avocado on toast - with chili and lime on sourdough

  • Tofu scramble - with onion and chives on sourdough toast

  • Beans on toast

  • Full English - sausages, tofu scramble, mushrooms, hash browns, homemade beans, tomato, and sourdough

  • Blueberry pancakes - with homemade blueberry goo, ice cream, and maple syrup (weekends only)

 

Picky Wops (Vegan Italian)

9 minute walk

www.pickywops.com

53 Brick Lane, London, E1 6PU

Monday - Thursday 1200 - 2100; Friday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Maggie pizza - tomato and modern mozzarella 

  • Peppe roni pizza - tomato, modern mozzarella, and modern salami

  • BBQ Ckn pizza - tomato, mozzarella, vegan chicken and BBQ sauce

  • Oh cheesus pizza - modern mozzarella, smoky jeez, blue jeez, and parmesan

  • Pesto pasta - basil pesto with pine nuts and modern parmesan

  • Spag bol - seasoned soy mince and nonna sauce

  • Carbonara - creamy cashew nut sauce, vegan bacon, pepper, and parmesan

 

Bema (Vegan, Gluten Free Cafe)

7 minute walk

www.bema-eats.com

Bishops Square, Spitalfields, London, E1 6EG

Monday - Friday 1100 - 1630; Saturday - Sunday: Closed

Breakfast:

  • Oat and chia seed porridge - topped with blueberries, bananas, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Brazilian superfood asai berry bowl - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Coconut yoghurt parfait - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

Main Menu:

  • Indian bowl - with lentils and chickpeas, in a coconut curry, with cherry tomatoes, coriander, beetroot-infused quinoa, turmeric roasted cauliflower, and steamed French beans, garnished with pickled red onions (GF)

  • Mexican bowl - with three bean chilli mix, pea guacamole, blue corn tortilla chips, marinated red peppers, fresh pineapple and corn salsa, with a coconut yoghurt dressing (GF)

  • Middle Eastern bowl - with turmeric infused quinoa, mushroom shawarma, beetroot hummus, olive oil, roasted sweet potatoes, cucumber and tomato salad, and seed mix (GF)

  • Build your own bowl - Choose your base from: Brown rice; Turmeric infused quinoa; or Beetroot infused quinoa. Add a protein, choose from: Three bean Mexican chilli; Lentil and chickpea coconut curry; or Beetroot hummus. Add two vegetables, choose from: Roasted red peppers; Mushroom shawarma; Roasted cauliflower; Fresh pineapple and corn salsa; Steamed broccoli; Guacamole; or Steamed green beans. Add three toppings, choose from: Dukkah seed mix; Marinated red peppers; Fresh tomatoes; Fresh cucumber; Blue tortilla chips; Sriracha hot sauce; White sesame seeds; Moroccan salad; Coriander; or Pickled onions (GF)


 

Veggie Pret (Vegetarian Sandwich Shop)

10 minute walk

www.pret.co.uk

57 Great Eastern Street, London, EC2A 3QD

Monday - Friday 0630 - 2030; Saturday 0730 - 1830; Sunday 0800 - 1730

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

Oasi Burger (Vegetarian)

6 minute walk

www.oasiburger.com

138-139 Shoreditch High Street, London, E1 6JE

Monday: Closed; Tuesday - Sunday 1200 - 2200

  • Hamburger - grilled patty, with tomato, onion, ketchup, and mustard

  • Cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard

  • Double cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard

  • Oasi classic - battered patty, with dried tomatoes, vegan cream, and vegan cream cheese

  • Oasi special - battered patty, with beetroot cream, baby spinach, vegan Feta cheese, and vegan mayonnaise

  • Phoenix burger - battered patty, with vegan cheddar, stewed onion, tomato, ketchup, and vegan mayonnaise

  • The big one burger - double grilled patty, with double vegan cheddar, onion rings, vegan bacon, tomato, lettuce, and vegan garlic mayonnaise

  • Stadium hot dog - with fried onions, ketchup, mayonnaise, and mustard

  • Cheesy volcano hot dog - with cheddar, ketchup, mayonnaise, and mustard

  • Crazy rocket hot dog - battered hotdog, with vegan honey mustard, ketchup, and tabasco

  • Spelt bowl - spelt, kale, tomato, cucumber, purple cabbage, and walnuts

  • Quinoa bowl - quinoa, tomato, cucumber, red onion, and black olives

 

Roadtrip & The Workshop (Vegan Pub)

10 minute walk 

www.roadtripbar.com

243 Old Street, London, EC1V 9EY

Monday 1600 - 0100; Tuesday 1600 - 0200; Wednesday - Thursday 1600 - 0400; Friday 1600 - 0500;

Saturday 1200 - 0500; Sunday 1200.- 0100

  • *Tapas* Chips - skin on potatoes, with herby parmesan dust

  • *Tapas* Potatas bravas - double cooked cubed potatoes in spicy sauce and garlic mayo

  • *Tapas* Gyro fries - potatoes, swarm style marinated seitan strips, cheese sauce, and halloumi curds

  • *Tapas* House marinated olives - in lemon, thyme, and rosemary

  • *Tapas* Bread - buttered sourdough

  • *Tapas* Just nachos - fried tortilla chips seasoned with cajun salt

  • *Tapas* Loaded nachos - fried tortilla chips, with ground chorizo, black beans, and sour cream

  • *Tapas* Grandma’s meatballs - house made sausage meatballs, cooked in a rich white wine gravy

  • *Tapas* Croquettes - deep fried thick béchamel fritters, with leek and mushrooms

  • *Tapas* Arancini - vegan cheese-filled risotto croquettes with homemade marinara

  • *Tapas* Dan dan cauliflower - crispy battered cauliflower, coated in spicy sesame, soy, and sriracha sauce, topped with pickled cucumber, carrots, and peanuts

  • *Tapas* Garlic prawns - vegan prawns marinated in spicy smoked paprika, white wine, and chili flakes, served with grilled sourdough

  • *Tapas* Wings - chicken style seitan wings, tossed in spicy BBQ sauce, with a blue cheese dip

  • The roadside hot dog - moving mountains sausage, jalapeno, homemade sauerkraut, and mustard

  • The cuban - smokey tempeh, seitan ham, melted cheese, dill pickles, and herby mayo, in grilled and buttered sourdough

  • Buttermilk fried corn-crusted chicken style burger - seitan and tofu patty, tossed in scotch bonnet spicy sauce, blue cheese sauce, and herby mayo

 

Brewdog (Pub)

3 minute walk

www.brewdog.com

51 Bethnal Green Road, London, E1 6LA

Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2200

Brunch:

  • *Vegan on request* The veggie haystack - BBQ seitan steak, crispy kale, smashed avocado, char-grilled padron peppers, bbq pit beans, forest mushroom, vine tomato, and sourdough toast

Main Menu:

  • Vegan spicy meaty pizza - with temple of seitan strips, wild mushroom, chili flakes, fresh red chili, smashed napoli tomatoes, and vegan mozzarella

  • The hero pizza - with wild mushroom, courgette ribbons, pine nuts, smashed napoli tomatoes, rosemary, and vegan mozzarella

  • Clucky this time burger - temple of seitan fillet, avocado, red onion, vegan cajun mayo, and coriander in a vegan brioche bun

  • Temple of seitan burger - with crispy kale, sun-blushed tomato chutney, and hummus, in a vegan brioche bun

  • Lightning jack burger - double Biff’s crispy jackfruit patties, vegan cheese, sriracha fried onions and jalapenos, in a vegan brioche bun

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a vegan brioche bun

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic


 

Bar Kick (Bar)

6 minute walk

www.cafekick.co.uk

127 Shoreditch High Street, London, E1 6JE

Monday - Wednesday 1200 - 1500; 1800 - 2300; Thursday 1200 - 1500; 1800 - 0000;

Friday 1200 - 1500; 1800 - 0100; Saturday 1200 - 0100; Sunday 1200 - 2300 (Kitchen hours)

  • Vegan burger - with smoked gouda, jalapeno mayo, and piquillo peppers

  • Juck burger - with bread and butter pickles, chillies and spring onions

  • Tandoori sweet potato in laffa bread - with coconut raita, pickles and bombay mix

  • Avocado in laffa bread - with refried beans, chopped salad, spinach and hot sauce

  • Dirty fries - with pulled jackfruit, vegan cheddar, pickles, and bb sauce

WeWork Meatless Market (Vegetarian Market)

10 minute walk

www.kerbfood.com/we-work-highlights

WeWork Meatless Market, Devonshire Square, London, EC2M 4BA

Monday - Tuesday: Closed; Wednesday - Friday 1200 - 1400; Saturday - Sunday: Closed

  • Changing line up of vegetarian market stalls, many of which are totally vegan 

 

Eat Chay (Vegan Vietnamese)

1 minute walk 

www.eatchay.com

Unit 48, Boxpark Shoreditch, 2-10 Bethnal Green Rd, London, London E1 6GY

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Noodle salad - grilled soya chicken, mung bean noodles, pickled carrots, coriander, cucumber, lettuce, vegan fish sauce, crushed peanuts, and crispy onions

  • Bibimbap - korean mixed rice, BBQ seitan, kimchi shiitake mushroom, pickled daikon and cucumber beansprouts, sesame seeds, seaweed, and gochujang

  • Chili lemongrass banh mi - grilled soya chicken, mushroom and walnut pate, and pickled carrots, in a baguette with fresh coriander, cucumber, sriracha and crispy onions

  • Korean BBQ banh mi - crispy smokey seitan, kimchi and sriracha mayo, in a baguette with fresh coriander, cucumber, sriracha and crispy onions

  • Kimchi bao - steamed bao bun filled with Korean BBQ seitan, kimchi, sriracha mayo, sesame seeds, and crispy onions

  • Fried fish bao - steamed bao bun, filled with deep fried vegan fish, dill, fresh chilies, gherkin, and tartare sauce

  • Korean fried tofu - steamed bao bun, filled with crispy tofu, pickled cucumber, gochujang sauce, and sesame seeds

 

Merkamo (Ethiopean Vegan Market Stall)

6 minute walk

Old Spitalfields Market, London, E1 6EW

Monday - Sunday 1130 - 1700

  • Traditional bahilawi - dhal, lentils, okra, spinach, and fermented injera

  • Zeogetegna seb kefetegna - broad beans, roasted soya, green beans and chickpeas

  • Ke geluten neta - rice, dhal, lentils, okra and spinach (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, brown fermented injera wrap 

  • Half and half - rice and dhal, couscous and okra

  • Mixed salad - sorghum seeds, lentils, beetroot and mixed leaves

  • Green plate - sorghum seeds, bulgur wheat, broad beans, and green peas

  • Mekamo special - couscous, rice, sorghum seeds, lentils, okra, injera spinach, and soya

 

Biff’s Jack Shack (Vegan)

1 minute walk

www.biffsjackshack.com

Unit 49, Boxpark Shoreditch, 2-10 Bethnal Green Rd, London E1 6GY

Monday: 1200 - 2000; Tuesday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2200; Sunday 1200 - 2000

  • The big jack burger - burger sauce, Americal vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)

  • The father Jack burger - smokey vegan bacon jam, bourbon BBQ sauce, smoked vegan cheese, iceburg, and onion rings 

  • The Samuel Hell Jackson burger - chipotle slaw, maple chipotle, 7 shot sauce, jalapenos, vegan American cheese, and BBQ sauce (available GF)

  • The bourb jackfruit wings - bourbon infused sticky BBQ sauce, and spring onion

  • The buff jackfruit wings - buffalo hot sauce, blue vegan cheese, and spring onion

  • The B ranch jackfruit wings - ranch sauce, maple chipotle, vegan bacon, and parsley

  • Bang bang fries - cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander (available GF) 

  • Baconator fries - with vegan aioli baconnaise, spring onion, parsley, and crispy shallots (available GF)

  • Buff fries - with buffalo hot sauce, ranch sauce, crispy shallots, and spring onion

 

What the Pitta (Vegan Doner Kebabs)

1 minute walk

www.whatthepitta.com

Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2230; Sunday 1130 - 2200

  • Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce

  • Donor and chips box - chips loaded with spiced soya pieces and mixed salad

  • Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki

  • Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces

  • Falafel wrap - with salad, hummus and tahini dressing

Vida Bakery (Vegan Cafe)

4 minute walk

www.vidabakery.co.uk

139 Brick Lane, London, E1 6SB

Monday 1330 - 1900; Tuesday - Saturday 1100 - 1900; Sunday 1000 - 1900

  • Variety of vegan cakes, cookies and vegan shakes 

 

Chin Chin Labs (Dessert Market Stall)

5 minute walk

www.chinchinicecream.com

19 Great Eastern Street, London, EC2A 3EJ

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - Late; Sunday: Closed

  • Vegan tonka bean ice cream

  • Hot griddled cookie sandwich - with tonka bean vanilla ice cream and chocolate chips

 

Roxy Rara (Cake Market Stall)

6 minute walk

www.roxyrara.com

Brick Lane Sunday Market, Brick Lane, London, E1 6QR

Monday - Saturday: Closed; Sunday: 1000 - 1700

  • Variety of vegan cakes available 

 

Crosstown Doughnuts (Doughnut Bar)

9 minute walk

www.crosstowndoughnuts.com

157 Brick Lane, London, E1 6SB

Monday - Thursday 0800 - 2100; Friday 0800 - 2300; Saturday 0900 - 2200; Sunday 0900 - 2000

  • Variety of vegan doughnuts available daily

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

  • Instagram
  • Facebook
  • Pinterest