Unity Diner (Vegan)

10 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Saturday 1200 - 2200; Sunday: Closed

Vegan starters and desserts available

  • Dirty loaded fries - 3 cheeses, vegan doner kebab meat, BBQ sauce, aioli, jalapeno sauce, crispy onions and fresh herbs

  • Chikken kale caesar salad - with cherry tomato, pumpkin seed parmesan, croutons and shredded vegan chicken (available GF)

  • Tofish and chips - beer-battered tofish cod, chunky chips, mushy peas, tartare sauce, and a lemon wedge

  • Lobster roll and all the trimmings - lion’s mane and lobster mushrooms, sauteed in garlic butter, celery, spring onions, tarragon, tossed in zesty mayo, with chives, and paprika, served in a brioche bun

  • BBQ glazed tempeh - with BBQ sauce, fried garlic buttered corn, chunky chips, and creamy house slaw (available GF)

  • The classic beyond burger - with tomato chutney, gouda cheese, lettuce, tomato, and aioli, served in brioche bun

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • VFC burger - vegan crispy southern fried chicken, bakon, gouda cheese, caramalised onions, crispy hash brown, BBQ, and aioli, in a toasted brioche bun

  • Tofish stack - beer battered tofish fillet, calamari and prawn stack, baby gem, pickled cabbage, and tartare sauce, in a charcoal bun

  • Classic New York hot dog - foot long hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions (available GF)

  • The surf and turf dog - foot long hot dog topped with caramalised onions, tempura prawns, and a smoky sweet sauce, served in a charcoal bun

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

Dishoom (Indian Street Food)

5 minute walk

www.dishoom.com

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • House granola - toasted oats, seeds, cashews, almonds, pistachios, and cinnamon, served with fresh fruits and creamy coconut yoghurt

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

Lunch/Dinner:

  • *Small plate* Khichia and chundo - crispy snack with spiced apple chutney 

  • *Small plate* Vegetable samosas - filo pastry with pea and potato filling, spiced with cinnamon and served with coriander mint chutney

  • *Small plate* Okra fries - fine ladies fingers

  • *Small plate* Bhel - puffed rice, peanuts, Bombay mix, pomegranate, tomato, onion, lime, tamarind, and mint

  • *Small plate* Dishoom house chaat - golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot, topped with tamarind drizzle and greed chutney

  • Chole puri - puffed puris with spiced chickpea curry, with sweet halwa

  • Chole-chawal - spiced chickpea curry served with basmati rice

  • Chaap pineapple tikka - spiced soy kabab, marinated and grilled with pineapple

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin and sunflower seeds, and dates. Dressed in lime and chilli

 

The Real Greek (Greek)

6 minute walk

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

Busaba Eathai (Thai)

1 minute walk

www.busaba.com

36 Bethnal Green Road, London, E1 6HT

Monday - Thursday 1200 - 2300; Friday - Satruday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander


 

Mooshies (Vegan Street Burgers)

8 minute walk

www.veganburger.org

104 Brick Lane, London, E1 6RL

Monday: Closed; Tuesday - Wednesday 1200 - 2200; Friday - Saturday 1200 - 0000; Sunday 1100 - 2200

Vegan desserts available

  • The jerk burger - marinated spicy jerk jackfruit and coleslaw

  • What’s your beef burger - quinoa and black bean caramalised onions, burger sauce, vegan cheese, gherkins and lettuce

  • Fillet-Om-Phish burger - battered aubergine, tartare sauce, vegan cheese, oyster sauce, soy sauce and lettuce

  • Magic mushroom burger - spicy panko fried oyster mushrooms, hash brown, mooshies sriracha mayo, and lettuce

 

City Spice (Indian)

9 minute walk

www.city-spice.london

138 Brick Lane, London, E1 6RU

Monday - Sunday 1200 - 2300

Vegan starters available

  • Shashi sahakari thali - a combination of dishes: uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice

  • Palani potatoes - cubed potatoes cooked with cumin seeds and curry leaves, in a thick sauce

  • Chowle achar - kabali chickpeas pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, in a thin sauce

  • Shobji kufta bhujon - lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander

  • Shobji garlic - fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander

  • Daal masalder - chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander

  • Daal begun gatta - lentils and aubergine garnished with herbs

  • Bindi daal gatta - yellow lentils with pan fried okra

  • Bindi begun gatta - slow cooked okra and aubergine, garnished with fresh herbs

  • Begun uribeeshi gatta - runner bean curry, with pan fried aubergine

  • Mixed vegetable jalfrezi - seasonal vegetable cooked with fresh green chillies, fried onions and green peppers

  • Mixed vegetable rogan josh - medium spiced dish with a tomato based sauce, cooked in herbs

 

Hache (Burgers)

8 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Brunch:

  • Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter  (available GF)

  • Coyo coconut yoghurt and fresh berries

Main:

  • Red bowl - Sweet potato & rose harissa mash, cavolo nero, red pesto, red chilli, wild rice, coriander, omega seeds, and coconut yoghurt 

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • Kale caesar salad - marinated cavolo nero, omega seeds, apple, chilli, avocado, spring onions, and lemon vinaigrette

Yuu Kitchen (Pan Asian)

10 minute walk

www.yuukitchen.com

29 Commercial Street, London, E1 6NE

Monday - Friday 1200 - 1430; 1730 - Late; Saturday 1200 - 1600; 1730 - Late; Sunday 1400 - 2200

Lunch:

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

  • Jackfruit tonkatsu and rice lunchbox

  • *Vegan on request* Po-viche bowl - rice, salmon, pickles, grilled corn, cucumber, nori, smoked paprika, vinaigrette and sesame

Dinner: 

  • Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

  • Crispy tofu Vietnamese roll - with housemade sweet chili sauce

  • Vietnamese ssam corn, mushroom and noodle spring rolls - wrapped in lettuce, and housemade sweet chili sauce

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

 

 

Oliveira Kitchen (Vegetarian)

9 minute walk

www.oliveira.kitchen

80 Paul Street, London, EC2A 4NE

Monday: Closed; Tuesday - Saturday 1700 - 2300; Sunday: Closed

Vegan starters and desserts available

  • Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)

  • Hen of the woods - mushroom, tenderstem broccoli, Jerusalem artichoke, and wild Scottish blaeberry sauce (GF)

  • Mangara - flower of banana, pan seared with miso and maple syrup, served with beetroots and 17 root gravy (GF)

  • The atacama - salt baked roots, cooked with Scottish whisky barrel smoked sea salt, served with sunchoke sauce, maca and maize mousse, and an escabeche of tamarillo


 

Chick ‘N’ Sours (Chicken Restaurant)

10 minute walk

www.chicknsours.co.uk

14 Artillery Passage, London, E1 7JL

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2330; Sunday 1130 - 2200

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso

The Vurger Co (Vegan Burgers)

3 minute walk

www.thevurgerco.com

6 Richmix Square, Cygnet Street, London, E1 6LD

Monday - Thursday 1200 - 2100; Friday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Classic burger - black bean, chargrilled red pepper, chickpea and corn patty with tomato, red onion, gherkin, vegan cheese and house burger sauce

  • Auberger - aubergine, chickpea, red onion and Tabasco chipotle patty with pickled red cabbage, gherkin, tomato, vegan cheese and house cumin mayo

  • Buffalo vurger - vegan chicken covered in buffalo hot sauce, with baconnaise, vegan cheese, gherkins and crispy onions

  • New York melt burger - beyond meat burger, topped with double cheese, gherkins, tomato, and house made burger sauce

  • Caesar salad - baby gem lettuce, vegan chicken pieces, croutons, coconut bacon bites, parmesan, and house made caesar dressing

  • Classic bowl - classic patty, in a bowl of round lettuce, red onion, gherkins, carrot, crispy onions, vegan parmesan, topped with house made burger sauce

  • Auburger bowl - auburger patty, in a bowl of round lettuce, red onion, gherkins, carrot, crispy onions, vegan parmesan, topped with cumin vegan mayo

 

Arancini Brothers (Vegan Italian Fast Food)

6 minute walk

www.arancinibrothers.com

Truman Brewery, Ely’s Yard, London, E1 6NJ

Monday - Sunday 1200 - Late

Vegan cookies available

Breakfast:

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

Let's Do Maki (Vegan Sushi)

6 minute walk

www.letsdomaki.com

6 Calvert Avenue, London, E2 7JP

Monday - Friday 1200 - 2000; Saturday 1100 - 2000; Sunday 1100 - 1800

  • Sushi burrito - with a choice of: Hoisin jackfruit; Glazed cauli wingz; Tempeh balls; Truffle mushroom; or Chickpea tofu. Choose to add in: Sesame carrots; Kimchi; Takuan; Crispy shallots; Sushi ginger; Pineapple salsa; Edamame; Pickled cabbage; Pickled cucumber; Spring onion; Wakame; and Cucumber. Add in sauce, choose from: House teriyaki; Truffle mayo; Garlic mayo; Sriracha; Shoyu; Sweet chili; Yum yum; or Unagi

  • Rice bowl - with a choice of: Hoisin jackfruit; Glazed cauli wingz; Tempeh balls; Truffle mushroom; or Chickpea tofu. Choose to add in: Sesame carrots; Kimchi; Takuan; Crispy shallots; Sushi ginger; Pineapple salsa; Edamame; Pickled cabbage; Pickled cucumber; Spring onion; Wakame; and Cucumber. Add in sauce, choose from: House teriyaki; Truffle mayo; Garlic mayo; Sriracha; Shoyu; Sweet chili; Yum yum; or Unagi

  • Hoisin jack signature roll - with slow roasted jackfruit, salsa, sesame carrots, edamame, cucumber, sriracha, and teriyaki

  • B-limy tuna signature roll - with braised tofu, cucumber, edamame, pineapple salsa, crispy shallots, and limy mayo

  • Mushroom king signature roll - with fried mushrooms, takuan, Asian slaw, cucumber, and truffle mayo

Halo Burger (Vegan)

10 minute walk

www.haloburger.co.uk

105 Great Eastern Street, London, EC2A 3JD

Monday - Sunday 1200 - 2200

  • Smokey Carolina BBQ summer special - ¼ lb beyond burger patty, smoked gouda style cheese, Brixton ale battered onion strips, Carolina BBQ sauce, and mayonnaise

  • The halo burger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese, beef tomato, lettuce, pickles and a tangy house-made sauce

  • Cheeseburger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese,  beef tomato, lettuce, pickles and a tangy signature house-made sauce

  • Hamburger - A 1/8lb Beyond Burger patty, white onion, beef tomato, lettuce, pickles and a tangy signature house-made sauce

  • Hot dog - beyond sausage, crispy onions, American mustard, ketchup, and pickle

  • THIS isn’t chicken nuggets - with a choice of BBQ, mayo, aioli, or signature sauce

Indi-Go (Indian Street Food)

3 minute walk

www.indigostreetfood.com

35-47 Bethnal Green Road, London, E1 6LA

Monday - Sunday 0800 - 2300

  • Pani puri

  • Bhel puri

  • Papdi chaat

  • Samosa chaat

  • Aubergine aloo

  • Chana masala

  • Tadka dhal

  • Masala dosa

  • Mixed veg uttapam

 

The Canvas Cafe (Vegan Cafe)

9 minute walk

www.thecanvascafe.org

42 Hanbury Street, London, E1 5JL

Monday - Thursday 1100 - 2000; Friday 1100 - 2300; Saturday - Sunday 1000 - 2000

  • Tofu scramble bagels

  • Sausage patty and vegan cheese bagel 

  • Peanut butter and banana bagel - topped with syrup

  • Egg mayo ciabatta - tofu egg mayo topped with leaves

  • Tofu scramble on toast 

  • Full English breakfast - homemade beans, breakfast sausage patties, tater tots, tofu scramble, mushrooms, garlicky kale, and toast (available GF)

  • Hummus toast - beetroot hummus on toast with tomatoes, seeds and radish

  • Fish finger butty - with mushy peas in a bun with mayo and leaves

  • Cheeseburger - beyond meat patty with cheese, ketchup, burger sauce and onions

  • Mac and cheese

 

Bema (Vegan, Gluten Free Cafe)

7 minute walk

www.bema-eats.com

Bishops Square, Spitalfields, London, E1 6EG

Monday - Friday 1100 - 1630; Saturday - Sunday: Closed

Breakfast:

  • Oat and chia seed porridge - topped with blueberries, bananas, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Brazilian superfood asai berry bowl - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Coconut yoghurt parfait - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

Main Menu:

  • Indian bowl - with lentils and chickpeas, in a coconut curry, with cherry tomatoes, coriander, beetroot-infused quinoa, turmeric roasted cauliflower, and steamed French beans, garnished with pickled red onions (GF)

  • Mexican bowl - with three bean chilli mix, pea guacamole, blue corn tortilla chips, marinated red peppers, fresh pineapple and corn salsa, with a coconut yoghurt dressing (GF)

  • Middle Eastern bowl - with turmeric infused quinoa, mushroom shawarma, beetroot hummus, olive oil, roasted sweet potatoes, cucumber and tomato salad, and seed mix (GF)

  • Build your own bowl - Choose your base from: Brown rice; Turmeric infused quinoa; or Beetroot infused quinoa. Add a protein, choose from: Three bean Mexican chilli; Lentil and chickpea coconut curry; or Beetroot hummus. Add two vegetables, choose from: Roasted red peppers; Mushroom shawarma; Roasted cauliflower; Fresh pineapple and corn salsa; Steamed broccoli; Guacamole; or Steamed green beans. Add three toppings, choose from: Dukkah seed mix; Marinated red peppers; Fresh tomatoes; Fresh cucumber; Blue tortilla chips; Sriracha hot sauce; White sesame seeds; Moroccan salad; Coriander; or Pickled onions (GF)

Oasi Burger (Vegetarian)

6 minute walk

www.oasiburger.com

138-139 Shoreditch High Street, London, E1 6JE

Monday: Closed; Tuesday - Sunday 1200 - 2200

  • Hamburger - grilled patty, with tomato, onion, ketchup, and mustard

  • Cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard

  • Double cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard

  • Oasi classic - battered patty, with dried tomatoes, vegan cream, and vegan cream cheese

  • Oasi special - battered patty, with beetroot cream, baby spinach, vegan Feta cheese, and vegan mayonnaise

  • Phoenix burger - battered patty, with vegan cheddar, stewed onion, tomato, ketchup, and vegan mayonnaise

  • The big one burger - double grilled patty, with double vegan cheddar, onion rings, vegan bacon, tomato, lettuce, and vegan garlic mayonnaise

  • Stadium hot dog - with fried onions, ketchup, mayonnaise, and mustard

  • Cheesy volcano hot dog - with cheddar, ketchup, mayonnaise, and mustard

  • Crazy rocket hot dog - battered hotdog, with vegan honey mustard, ketchup, and tabasco

  • Spelt bowl - spelt, kale, tomato, cucumber, purple cabbage, and walnuts

  • Quinoa bowl - quinoa, tomato, cucumber, red onion, and black olives

 

Roadtrip & The Workshop (Vegan Pub)

10 minute walk 

www.roadtripbar.com

243 Old Street, London, EC1V 9EY

Monday 1600 - 0100; Tuesday 1600 - 0200; Wednesday - Thursday 1600 - 0400; Friday 1600 - 0500;

Saturday 1200 - 0500; Sunday 1200.- 0100

  • *Tapas* Chips - skin on potatoes, with herby parmesan dust

  • *Tapas* Potatas bravas - double cooked cubed potatoes in spicy sauce and garlic mayo

  • *Tapas* Gyro fries - potatoes, swarm style marinated seitan strips, cheese sauce, and halloumi curds

  • *Tapas* House marinated olives - in lemon, thyme, and rosemary

  • *Tapas* Bread - buttered sourdough

  • *Tapas* Just nachos - fried tortilla chips seasoned with cajun salt

  • *Tapas* Loaded nachos - fried tortilla chips, with ground chorizo, black beans, and sour cream

  • *Tapas* Grandma’s meatballs - house made sausage meatballs, cooked in a rich white wine gravy

  • *Tapas* Croquettes - deep fried thick béchamel fritters, with leek and mushrooms

  • *Tapas* Arancini - vegan cheese-filled risotto croquettes with homemade marinara

  • *Tapas* Dan dan cauliflower - crispy battered cauliflower, coated in spicy sesame, soy, and sriracha sauce, topped with pickled cucumber, carrots, and peanuts

  • *Tapas* Garlic prawns - vegan prawns marinated in spicy smoked paprika, white wine, and chili flakes, served with grilled sourdough

  • *Tapas* Wings - chicken style seitan wings, tossed in spicy BBQ sauce, with a blue cheese dip

  • The roadside hot dog - moving mountains sausage, jalapeno, homemade sauerkraut, and mustard

  • The cuban - smokey tempeh, seitan ham, melted cheese, dill pickles, and herby mayo, in grilled and buttered sourdough

  • Buttermilk fried corn-crusted chicken style burger - seitan and tofu patty, tossed in scotch bonnet spicy sauce, blue cheese sauce, and herby mayo

 

Brewdog (Pub)

3 minute walk

www.brewdog.com

51 Bethnal Green Road, London, E1 6LA

Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2200

Brunch:

  • *Vegan on request* The veggie haystack - BBQ seitan steak, crispy kale, smashed avocado, char-grilled padron peppers, bbq pit beans, forest mushroom, vine tomato, and sourdough toast

Main Menu:

  • Vegan spicy meaty pizza - with temple of seitan strips, wild mushroom, chili flakes, fresh red chili, smashed napoli tomatoes, and vegan mozzarella

  • The hero pizza - with wild mushroom, courgette ribbons, pine nuts, smashed napoli tomatoes, rosemary, and vegan mozzarella

  • Clucky this time burger - temple of seitan fillet, avocado, red onion, vegan cajun mayo, and coriander in a vegan brioche bun

  • Temple of seitan burger - with crispy kale, sun-blushed tomato chutney, and hummus, in a vegan brioche bun

  • Lightning jack burger - double Biff’s crispy jackfruit patties, vegan cheese, sriracha fried onions and jalapenos, in a vegan brioche bun

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a vegan brioche bun

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic


 

Bar Kick (Bar)

6 minute walk

www.cafekick.co.uk

127 Shoreditch High Street, London, E1 6JE

Monday - Wednesday 1200 - 1500; 1800 - 2300; Thursday 1200 - 1500; 1800 - 0000;

Friday 1200 - 1500; 1800 - 0100; Saturday 1200 - 0100; Sunday 1200 - 2300 (Kitchen hours)

  • Vegan burger - with smoked gouda, jalapeno mayo, and piquillo peppers

  • Juck burger - with bread and butter pickles, chillies and spring onions

  • Tandoori sweet potato in laffa bread - with coconut raita, pickles and bombay mix

  • Avocado in laffa bread - with refried beans, chopped salad, spinach and hot sauce

  • Dirty fries - with pulled jackfruit, vegan cheddar, pickles, and bb sauce

Merkamo (Ethiopean Vegan Market Stall)

6 minute walk

Old Spitalfields Market, London, E1 6EW

Monday - Sunday 1130 - 1700

  • Traditional bahilawi - dhal, lentils, okra, spinach, and fermented injera

  • Zeogetegna seb kefetegna - broad beans, roasted soya, green beans and chickpeas

  • Ke geluten neta - rice, dhal, lentils, okra and spinach (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, brown fermented injera wrap 

  • Half and half - rice and dhal, couscous and okra

  • Mixed salad - sorghum seeds, lentils, beetroot and mixed leaves

  • Green plate - sorghum seeds, bulgur wheat, broad beans, and green peas

  • Mekamo special - couscous, rice, sorghum seeds, lentils, okra, injera spinach, and soya

What the Pitta (Vegan Doner Kebabs)

1 minute walk

www.whatthepitta.com

Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2230; Sunday 1130 - 2200

  • Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce

  • Donor and chips box - chips loaded with spiced soya pieces and mixed salad

  • Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki

  • Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces

  • Falafel wrap - with salad, hummus and tahini dressing

Osu Coconuts (Vegan Pancake Market Stall)

4 minute walk

www.osucoconuts.com

Near 178b Brick Lane (under the railway bridge), London, E1 6SA

Monday - Saturday: Closed; Sunday: 1100 - 1700

  • Berry mad pancakes - 4 pancakes with strawberries, raspberries, blueberries, and coconut salted caramel sauce

  • Cocoa powder pancakes - 4 pancakes with bananas, peanut butter, cacao nibs, and raw chocolate sauce

  • Apple cinnamon crumble pancakes - 4 pancakes with cinnamon apple slices, shallow fried in coconut oil, coconut salted caramel sauce, apple sauce, and sprouted walnut crumble

  • Aunt Patricia pancakes - 2 pancake sandwiches stuffed with Caribbean style chickpea and pumpkin curry, fried plantain and mango slaw, with bell pepper tomato hot sauce 

  • Chenevieve pancakes - 2 pancake sandwiches stuffed with Suriname style black beans, avocado and sauerkraut, with bell pepper tomato hot sauce

Mercy Burger (Vegan Burger Market Stall)

1 minute walk

Unit 43, Boxpark Shoreditch,, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Cheeseburger - double smashed patties, heese, mercy sauce, lettuce, tomato, onions, andhouse pickles

  • Smokey BBQ burger - double smashed patties, cheese, smokey bbq, mercy sauce, crispy onions, and house pickles

  • Green chili burger - double smashed patties, cheese, green chilli butter, chipotle mayo, and shredded iceberg

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Nashville hot burger - hot dipped fried chick’n, onions, mercy sauce, and house pickles

  • Chili chick’n burger - fried chick’n, cheese, pickled green chilli, chipotle mayo, and shredded iceberg

Mel Tropical Kitchen (Afro-Caribbean Raw Vegan)

6 minute walk

www.meltropical.com

16 Commercial Street, London, E1 6EW

Monday - Friday: Closed; Saturday 1100 - 1700; Sunday 0900 - 1700

  • Changing menu of salad boxes and roti wraps

Plantxology (Vegan Indian Market Stall)

9 minute walk

www.plantxology.com

Backyard Market, 146 Brick Lane, London, E1 6QL

Monday - Friday: Closed; Saturday - Sunday 1100 - 1800

Vegan starter and desserts available

  • Vegan veg biryani - with veggies, spices, herbs and nuts

  • Bang bang potato bun - filled with sweet and spicy potato mix, onions, peanuts, pomegranate, sev, and sweet and spicy tamarind chutney

  • Batata poha - made from potatoes and rice flakes, with pomegranate, spicy chili, and lemon juice

  • Grilled cheese toastie

Coqfighter (Chicken Market Stall)

1 minute walk

www.coqfigher.com

Units 42-43, Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Buffalo burger - fried chick’n, jalapeno mayo, buffalo sauce, house pickles, and shredded iceberg

  • Chick’n bites - with crispy nuggets, and sauce of choice

 

Rudie’s Jerk Shack (Jamaican Market Stall)

1 minute walk

Unit 44-45 Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Channa wrap - with chickpea curry, plantain, salad and rude sauces

 

Fatto Amano (Pizza  Market Stall)

1 minute walk

www.fatoamanopizza.com

Unit 58, Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Changing vegan special

  • Vegan margherita - with tomato, vegan cheese and basil (available GF)

  • Ortolana pizza - with tomato, roasted peppers, black olives, fried aubergine, artichokes, vegan cheese and basil (available GF)

  • Vegan nduja - with tomato, olive and tomato nduja, roasted peppers, black olives, vegan cheese and basil (available GF)

Satay Street (Thai Street Food Market Stall)

1 minute walk

www.sataystreet.co.uk

24 Bethnal Green Road, Near Shoreditch High Street Station, London, E1 6GY

Monday - Friday 1200 - 1430; Saturday - Sunday: Closed

  • Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap

  • Tofu bun 

Rainbo (Japanese Market Stall)

1 minute walk

Listed as vegan on the menu

www.rainbofood.com

BoxPark Shoreditch, 20 Bethnal Green Road, Shoreditch, London, E1 6GY

Monday - Sunday 1130 - 2100

  • Changing menu with several vegan options

Vida Bakery (Vegan Cafe)

4 minute walk

www.vidabakery.co.uk

139 Brick Lane, London, E1 6SB

Monday 1330 - 1900; Tuesday - Saturday 1100 - 1900; Sunday 1000 - 1900

  • Variety of vegan cakes, cookies and vegan shakes 

 

Humbledough (Vegan Dessert Market Stall)

1 minute walk

www.humbledough.com

Unit 33, Boxpark, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Sunday 1200 - 2200

  • Chocolate orange and mandarin cookie dough pot - with cocoa dough, whipped coconut cream, freeze dried mandarin segments, and dark chocolate 

  • Cashew caramel banoffee cookie dough pot

  • Black forest gateaux cookie dough pot

  • Lemon meringue pie cookie dough pot - lemon zest dough, lemon curd, vanilla coconut cream, dark chocolate, and a vegan meringue 

  • Chocolate classic cookie dough pot

  • Peanut butter jam cookie dough pot - peanut butter and vanilla dough, topped with raspberry infused whipped coconut cream and raspberry compote, with roasted peanuts, freeze dried raspberries, and a frozen peanut butter slab

Chin Chin Labs (Dessert Market Stall)

5 minute walk

www.chinchinicecream.com

19 Great Eastern Street, London, EC2A 3EJ

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - Late; Sunday: Closed

  • Vegan tonka bean ice cream

  • Hot griddled cookie sandwich - with tonka bean vanilla ice cream and chocolate chips

 

Crosstown Doughnuts (Doughnut Bar)

9 minute walk

www.crosstowndoughnuts.com

157 Brick Lane, London, E1 6SB

Monday - Thursday 0800 - 2100; Friday 0800 - 2300; Saturday 0900 - 2200; Sunday 0900 - 2000

  • Variety of vegan doughnuts available daily

Humble Crumble (Crumble Market Stall)

5 minute walk

www.humble-crumble.com

Old Spitalfields Market, 16 Commercial Street, London, E1 6EW

Monday - Friday: Closed; Saturday 1200 - 1800; Sunday 1200 - 1700

  • Vegan crumble with custard

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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