Unity Diner (Vegan)

10 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Saturday 1200 - 2200; Sunday: Closed

Vegan starters and desserts available

• Dirty loaded fries - 3 cheeses, vegan doner kebab meat, BBQ sauce, aioli, jalapeno sauce, crispy onions and fresh herbs

• Chikken kale caesar salad - with cherry tomato, pumpkin seed parmesan, croutons and shredded vegan chicken (available GF)

• Tofish and chips - beer-battered tofish cod, chunky chips, mushy peas, tartare sauce, and a lemon wedge

• Lobster roll and all the trimmings - lion’s mane and lobster mushrooms, sauteed in garlic butter, celery, spring onions, tarragon, tossed in zesty mayo, with chives, and paprika, served in a brioche bun

• BBQ glazed tempeh - with BBQ sauce, fried garlic buttered corn, chunky chips, and creamy house slaw (available GF)

• The classic beyond burger - with tomato chutney, gouda cheese, lettuce, tomato, and aioli, served in brioche bun

• Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

• Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

• The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

• Tofish and chips - with tartar sauce, paprika chips and mushy peas

• The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

• VFC burger - vegan crispy southern fried chicken, bakon, gouda cheese, caramalised onions, crispy hash brown, BBQ, and aioli, in a toasted brioche bun

• Tofish stack - beer battered tofish fillet, calamari and prawn stack, baby gem, pickled cabbage, and tartare sauce, in a charcoal bun

• Classic New York hot dog - foot long hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions (available GF)

• The surf and turf dog - foot long hot dog topped with caramalised onions, tempura prawns, and a smoky sweet sauce, served in a charcoal bun

• The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

​

​

Dishoom (Indian Street Food)

5 minute walk

www.dishoom.com

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• House granola - toasted oats, seeds, cashews, almonds, pistachios, and cinnamon, served with fresh fruits and creamy coconut yoghurt

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

Lunch/Dinner:

• *Small plate* Khichia and chundo - crispy snack with spiced apple chutney 

• *Small plate* Vegetable samosas - filo pastry with pea and potato filling, spiced with cinnamon and served with coriander mint chutney

• *Small plate* Okra fries - fine ladies fingers

• *Small plate* Bhel - puffed rice, peanuts, Bombay mix, pomegranate, tomato, onion, lime, tamarind, and mint

• *Small plate* Dishoom house chaat - golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot, topped with tamarind drizzle and greed chutney

• Chole puri - puffed puris with spiced chickpea curry, with sweet halwa

• Chole-chawal - spiced chickpea curry served with basmati rice

• Chaap pineapple tikka - spiced soy kabab, marinated and grilled with pineapple

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

• Chili broccoli salad - toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin and sunflower seeds, and dates. Dressed in lime and chilli

 

​

The Real Greek (Greek)

6 minute walk

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

​

​

Busaba Eathai (Thai)

1 minute walk

www.busaba.com

36 Bethnal Green Road, London, E1 6HT

Monday - Sunday 1130 - 2300

• Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

• Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

• Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

• Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

• Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

• Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

• Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry

 

​

City Spice (Indian)

9 minute walk

www.city-spice.london

138 Brick Lane, London, E1 6RU

Monday - Wednesday 1500 - 2330; Thursday - Saturday 1200 - 2330; Sunday 1200 - 2300

Vegan starters available

• Shashi sahakari thali - a combination of dishes: uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice

• Palani potatoes - cubed potatoes cooked with cumin seeds and curry leaves, in a thick sauce

• Chowle achar - kabali chickpeas pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, in a thin sauce

• Shobji kufta bhujon - lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander

• Shobji garlic - fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander

• Daal masalder - chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander

• Daal begun gatta - lentils and aubergine garnished with herbs

• Bindi daal gatta - yellow lentils with pan fried okra

• Bindi begun gatta - slow cooked okra and aubergine, garnished with fresh herbs

• Begun uribeeshi gatta - runner bean curry, with pan fried aubergine

• Mixed vegetable jalfrezi - seasonal vegetable cooked with fresh green chillies, fried onions and green peppers

• Mixed vegetable rogan josh - medium spiced dish with a tomato based sauce, cooked in herbs

 

​

Hache (Burgers)

8 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday 1130 - 2100; Tuesday - Thursday 1130 - 2200; Friday - Saturday 1130 - 2230; Sunday: Closed

Vegan starters and dessert available

• This isn’t Canadien burger - beyond meat vegan patty, vegan bacon, vegan cheddar, Rubies in the rubble mustard mayo, tomato, rocket, and red onion

• Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

• Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

• Hot cauliflower cheeseburger - crispy cauliflower tossed in hot cayenne sauce, melted cheese sauce, mustard mayo, beef tomato, onion, rocket, and pickled guilla chilli pepper

• Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

• Smashed avocado - with chive oil, pea shoots, and sourdough (available GF)

​

​

Wahaca (Mexican)

9 minute walk

www.wahaca.co.uk

140 Tabernacle Street, London, EC2A 4SD

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

• *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

• *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

• *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

• *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

• *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

• *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

• Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

• Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

 

 

Oliveira Kitchen (Vegetarian)

9 minute walk

www.oliveira.kitchen

80 Paul Street, London, EC2A 4NE

Monday: Closed; Tuesday - Saturday 1700 - 2300; Sunday: Closed

Vegan starters and desserts available

• Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)

• Hen of the woods - mushroom, tenderstem broccoli, Jerusalem artichoke, and wild Scottish blaeberry sauce (GF)

• Mangara - flower of banana, pan seared with miso and maple syrup, served with beetroots and 17 root gravy (GF)

• The atacama - salt baked roots, cooked with Scottish whisky barrel smoked sea salt, served with sunchoke sauce, maca and maize mousse, and an escabeche of tamarillo

​
 

MeatLiquor (American)

7 minute walk

www.meatliqour.com

15 Hoxton Market, London, N1 6HG

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2200

• Black bean chilli dog - with black bean chilli, onions, jalapenos, and French’s mustard

• Tempeh tantrum burger - tempeh, mushroom and beetroot double patty, vegan cheese, burger sauce, lettuce, and pickles

• Burgerloo 2 burger - roast potato and white onion patty, pink pickled onions, lime pickle, soy yoghurt, and red chillies

• Satan fingers - battered mock chicken fingers, covered in chilli sauce, with garlic dip

• Black bean chilli fries - with onion, jalapenos and mustard

​

​

Yuu Kitchen (Pan Asian)

10 minute walk

www.yuukitchen.com

29 Commercial Street, London, E1 6NE

Monday: Closed; Tuesday 1730 - 2130; Wednesday 1200 - 1430; 1730 - 2130; Thursday 1230 - 1400; 1730 - 2200; Friday 1200 - 1400; 1730 - 2300; Saturday 1200 -1500; 1730 - 2300; Sunday: Closed

• Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

• *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

• *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

• Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame