Sloane Square

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Comptoir Libanais (Lebanese Cafe)

2 minute walk

Listed as vegan on the menu

www.comptoirlibanais.com

53-54 Duke of York Square, London, SW3 4LY

Monday - Sunday 1200 - 2000 (Kitchen hours for vegan food)

  • *Meze* Lebanese hummus

  • *Meze* Baba ghanouj - smoked aubergine, tahini and lemon juice, with pomegranate seeds and pitta bread

  • *Meze* Muhammara - spiced mixed roasted nuts, roasted red pepper, cumin and olive oil, served with pitta bread

  • *Meze* Fattoush - baby gem lettuce, cherry tomatoes, mint, parsley, pitta bread, pomegranate and fresh sumac dressing

  • *Meze* Tabbouleh - chopped parsley, cracked wheat, tomatoes, mint, and spring onion, with lemon and olive oil

  • *Meze* Batata harra - lebanese spiced fries with red pepper, fresh coriander, garlic and chilli

  • *Meze* Falafel - 4 pieces, served with tahini sauce

  • Falafel wrap with chickpeas, broad beans, coriander, garlic, peppers, tomato, pickled turnip and parsley with tahini sauce, served with salad

  • Falafel and fattoush salad - with lettuce, cherry tomatoes, mint and parsley with sumac dressing, served with pitta bread.

 

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Wulf and Lamb (Vegan)

3 minute walk

Listed as vegan on the menu

www.wulfandlamb.com

243 Pavilion Road, London, SW1X 0BP

Monday - Saturday 0800 - 2200; Sunday 0900 - 2100

*****Vegan desserts available*****

Breakfast:

  • The full wulf breakfast - potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough

  • Morning scramble - scrambled ackee, herb-roasted datterini tomatoes, mushrooms, spinach and peppers & toasted sourdough

  • Simply avocado - smashed avocado, chilli, and lemon & beetroot hummus on toasted sourdough

  • Fluffy American pancakes - stacked and served with maple syrup, mixed berries and vanilla cashew cream

  • Toastie - melted plant-based cheese, and oregano sprinkled tomato on sourdough

  • House granola with fruit compote - mix of nuts, coconut flakes, seeds, coconut yoghurt, and fruit compote (GF)

  • House granola with spiced pineapple - mix of nuts, coconut flakes, seeds, coconut yoghurt, and spicy pineapple (GF)

Lunch and Dinner:

  • The wulf burger - seitan burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges

  • Spicy veg burger - topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun, with house sauerkraut and wedges (available GF)

  • Wulf pie - pulled jackfruit and lentil stew with mashed-potato and baby carrots.

  • Chili ‘non’ carne - smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice, with cashew sour cream, and lime and coriander cress

  • Creamy linguine - white wine and parmesan sauce with sliced seasonal vegetables

  • Green coconut curry - sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream, served with jasmine rice

  • Open burrito - soft wheat tortilla with sautéed ackee, black beans, red rice, cherry tomatoes, peppers, chilli, coriander, lime and cashew sour cream

  • Tex mex salad - black beans, avocado, sweet corn, baby gem, datterini tomatoes, salsa, savoury pecan crunch and coriander cashew cream dressing

  • Seasonal roots and leaves - raw pumpkin with pears, spinach, radish, toasted hazelnuts, walnuts & pumpkin seeds in a balsamic dressing

  • Roasted winter veg - seasonal vegetables in a creamy cheese sauce

  • Sandwiches and wraps - changing daily

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Rainforest Creations (Vegan Caribbean Market Stall)

3 minute walk

Listed as vegan on the menu

www.rainforestcreations.co.uk

Chelsea Market, Duke of York Square, London, SW3 4LY

Monday - Friday: Closed; Saturday 1000 - 1600; Sunday: Closed

*****Vegan desserts available*****

  • Rainforest box - sprout ball, selection of salads, and a choice of dressing

  • Rainbow box - spinach flan, lentil sprouts, tropical coleslaw, and tomato dressing

  • Caribbean box - carribean flan, angel kale, tomato, chow coleslaw and hot dressing

  • Lentil burger box - with angel kale, chickpeas, tropical slaw and choice of dressing

  • Rainforest salad pot

  • Rainforest roti wrap - with a sprout ball, selection of salads, and a choice of dressing

  • Caribbean roti wrap - Caribbean sunrise, plantain, angel greens, avocado, and hot dressing

  • Creole roti wrap  - angel greens, double coleslaws, and tomato dressing

  • Lentil burger roti wrap - with greens, coleslaw and dressing

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Raw Press Cafe (Plant Based/Juice Bar)

4 minute walk

Listed as vegan on the menu

www.rawpress.co

3 Ellis Street, London, SW1X 9AL

Monday - Friday 0800 - 1800; Saturday 0900 - 1800; Sunday 0900 - 1700

  • Changing daily menu of approximately 8 vegan dishes

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Pret a manger (Sandwich bar)

6 minute walk

Listed as vegan on the menu

www.pret.co.uk

35-37 King’s Road, London, SW3 4NB

Monday - Friday 0630 - 2200; Saturday 0700 - 2200; Sunday 0730 - 2100

  • Changing menu of vegan sandwiches and wraps

 

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The Address (Bar)

7 minute walk

Listed as vegan on the menu

www.no11pimlicoroad.co.uk

11 Pimlico Road, London, SW1W 8NA

Monday - Saturday 0900 - 2300; Sunday 0900 - 2300

*****Vegan starters and desserts available*****

Breakfast:

  • Sourdough toast - with seasonal jam or marmite

  • Coconut chia pot - with poached peach and coconut yoghurt

  • Organic 5 grain soya milk porridge - with maple syrup, or muscovado sugar, with poached peach or peanut butter

  • Homemade bircher - coconut yoghurt, poached peach, rotisserie pineapple, and passionfruit

  • Fruit salad - with poached peach, rotisserie pineapple, apple, grapefruit, grapes, watermelon, mint, passionfruit, and coconut yoghurt

  • Breakfast sourdough bruschetta - with roast tomatoes, mushrooms, spinach, avocado, and house dressing

  • Avocado, lime and chili - on smokey aubergine topped sourdough toast

  • Breakfast tacos - with avocado, pineapple salsa, chimichurri and coriander

Monday - Saturday:

  • Heritage tomato, wonky courgette, tahini, and lentil salad - with basil, coriander, mint, radish, and pickled jalapeno 

  • Carrot and barley risotto - with truffle oil, watercress and picked heritage carrots *Note: Truffles are found using animals*

  • Roast sweet potato, wonky aubergine, and coconut curry - with coriander short grain rice, and flatbread

  • House salad - quinoa, edamame, roast sweet potato, lime pickled cucumber, carrot, radish, beets, and miso dressing

Sunday:

  • Heritage tomato, wonky courgette, tahini, and lentil salad - with basil, coriander, mint, radish, and pickled jalapeno 

  • Carrot and barley risotto - with truffle oil, watercress and picked heritage carrots *Note: Truffles are found using animals*

  • Roast sweet potato, wonky aubergine, and coconut curry - with coriander short grain rice, and flatbread

  • House salad - quinoa, edamame, roast sweet potato, lime pickled cucumber, carrot, radish, beets, and miso dressing

  • Vegan roast - roasted sweet potato, with sticky lentils, smoked aubergine falafel, garlic green beans, minted peas, roast seasonal vegetables, and veggie gravy

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El&n Cafe (Cafe)

10 minute walk

Listed as vegan on the menu

www.elancafe.co.uk

25G Lowndes Street, London, SW1X 9JF

Monday - Saturday 0730 - 2300; Sunday 0730 - 2200

  • Acai bowl - with banana, passion fruit, pomegranate, coconut and gluten free granola (GF)

  • Tropical storm - Pineapple, mango and orange smoothie in a mug topped with coconut yogurt, gluten free granola and mixed berries (GF)

  • Blueberry and chia breakfast bowl - with cashew milk and a choice of: Blueberry and maple; Berry, omega seed mix and coconut yoghurt; or Banana, hazelnut and chocolate

  • El&n’s signature five grain porridge - with coconut milk,topped with caramelised apple (GF)

  • Bircher muesli - with a seasonal compote (GF)

  • Butternut and avocado sandwich - avocado, roasted butternut squash, beetroot hummus, pickled cucumber and toasted seeds

  • Perfect greens wrap - with spinach, avocado, edamame and roasted almond dressing

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Pizza Express (Pizza)

10 minute walk

Listed as vegan on the menu

www.pizzaexpress.com

The Pheasantry, 152 Kings Road, London, SW3 4UT

Monday - Sunday 1130 - 2300

*****Vegan starters and desserts available*****

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

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The Athenian (Greek Fast Food)

10 minute walk

Listed as vegan on the menu

www.theathenian.co.uk

15a Elizabeth Street, London, SW1W 9RP

Monday - Sunday 1100 - 2230

  • Vegan gyros - organic seitan, marinated in Greek herbs, lemon juice and olive oil. Served inside  Greek pita with tomatoes, red onions, parsley, oregano fries, and vegan mayonnaise

  • Grilled mushrooms with melitzanosalata souvlaki wrap - marinated in Greek herbs. Served inside our Greek handmade pita, with tomatoes, red onions, parsley, fries and homemade melitzanosalata sauce

  • Santorini tomato croquettes souvlaki wrap - served in Greek handmade pita with lettuce red onions, parsley, fries, and homemade melitzanosalata aubergine dip

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The Traveller’s Tavern (Pub)

10 minute walk

Listed as vegan on the menu

www.greeneking-pubs.co.uk

4 Elizabeth Street, London, SW1W 9RB

Monday - Saturday 0900 - 2200; Sunday 0900 - 2130 (Kitchen hours)

*****Vegan dessert available*****

  • Vegan fish fillets and chips - served with chips, mushy or garden peas and tomato ketchup

  • Falafel burger - with crisp lettuce, red onion, gherkin and tomato salsa. Served in a poppy seed bun with chips and a dressed slaw

  • Heritage tomato salad - with lamb’s lettuce, croutons and toasted pine nuts, with a balsamic glaze

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L’eto (Cafe)

12 minute walk

Listed as vegan on the menu

www.letocaffe.co.uk

149 King’s Road, London, SW3 5TX

Monday - Saturday 0900 - 2100; Sunday 1000 - 2100

  • Acai and quinoa granola

  • Adzuki bean burger

  • Grilled vegetable salad - asparagus, courgettes, aubergines, plums, parsnips, balsamic glaze

  • Fresh cabbage salad - white cabbage, celeriac, pomegranate, dried cranberries

  • Red and white quinoa salad - with cherry tomatoes, baby cucumbers, and wild rocket

  • Wild brown rice salad - dried cranberries, courgettes, pumpkin seeds, mint, parsley, dill

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Cinnamon Kitchen (Modern Indian)

18 minute walk

Listed as vegan on the menu

www.cinnamon-kitchen.com

4 Arches Lane, Nine Elms, London, SW11 8AB

Monday - Wednesday 1200 - 2100; Thursday - Friday 1200 - 2200; Saturday 1100 - 2300; Sunday 1100 - 2100

Lunch:

  • Masala uttapam - rice pancake with lentil sambar, coconut chutney

Weekend Brunch:

  • Quinoa and watermelon salad with masala cashew nut

  • Masala uttapam - rice pancake with lentil sambar, coconut chutney

Dinner:

  • Pink aubergine grill - pink aubergine, sesame, tamarind and peanut crumble (GF)

  • Bharwan courgette grill - filled with spiced vegetable ratatouille (GF)

  • Bitter Melon - filled with spiced soya ragout, and coriander coconut sauce (GF)

  • Kale and quinoa kofta - date and ginger, with tomato lemon sauce (GF)

  • Vegan tasting menu

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