Wulf and Lamb (Vegan)
3 minute walk
243 Pavilion Road, London, SW1X 0BP
Monday - Saturday 0800 - 2200; Sunday 0900 - 2100
Vegan desserts available
Breakfast:
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The full wulf breakfast - potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough
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Morning scramble - scrambled ackee, herb-roasted datterini tomatoes, mushrooms, spinach and peppers & toasted sourdough
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Simply avocado - smashed avocado, chilli, and lemon & beetroot hummus on toasted sourdough
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Fluffy American pancakes - stacked and served with maple syrup, mixed berries and vanilla cashew cream
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Toastie - melted plant-based cheese, and oregano sprinkled tomato on sourdough
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Porridge - with almond milk, banana, toasted pecans and maple syrup (GF)
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House granola with fruit compote - mix of nuts, coconut flakes, seeds, coconut yoghurt, and fruit compote (GF)
Lunch and Dinner:
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Green coconut curry - sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream, served with jasmine rice
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The wulf burger - seitan burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges
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Spicy veg burger - topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun, with house sauerkraut and wedges (available GF)
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Wulf pie - pulled jackfruit and lentil stew with mashed-potato and baby carrots.
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Chili ‘non’ carne - smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice, with cashew sour cream, and lime and coriander cress
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Truffle pasta - with mixed mushrooms in white truffle oil *Note: truffles are found using animals
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Open burrito - soft wheat tortilla with sautéed ackee, black beans, red rice, cherry tomatoes, peppers, chilli, coriander, lime and cashew sour cream
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Tex mex salad - black beans, avocado, sweet corn, baby gem, datterini tomatoes, salsa, savoury pecan crunch and coriander cashew cream dressing
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Smoked tofu caesar salad - with baby gem, croutons, smoked tofu, capers, and pickled peppers, with a soya, mustard and sesame dressing
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Chargrilled cauliflower steak - with roasted beetroot, carrots, mushrooms, kale, onion and pepper
Pizza Express (Pizza)
10 minute walk
The Pheasantry, 152 Kings Road, London, SW3 4UT
Monday - Sunday 1130 - 2300
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Khani (Indian Fine Dining)
4 minute walk
Vegan starters and dessert available
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Chickpea masala - with glazed ginger and spring onion
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Marinated tandoori broccoli jaggery - with nigella seeds and wheat crisps
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Roasted spiced aubergine steak - with milled mustard and glazed avocado
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Jackfruit biriyani - with mint, coriander, and padron pepper sauce
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Yellow lentils - tempered with garlic and cumin
Cinnamon Kitchen (Modern Indian)
18 minute walk
4 Arches Lane, Nine Elms, London, SW11 8AB
Monday - Wednesday 1200 - 2100; Thursday - Friday 1200 - 2200; Saturday 1100 - 2300; Sunday 1100 - 2100
Vegan starters and dessert available
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Baby aubergines - in sesame tamarind sauce with pilau rice
Raw Press Cafe (Juice Bar)
4 minute walk
3 Ellis Street, London, SW1X 9AL
Monday - Friday 0800 - 1800; Saturday 0900 - 1800; Sunday 0900 - 1700
Breakfast:
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Bircher pot - bircher muesli, matcha, apple, chia, almond milk, dates, cinnamon, coconut yoghurt, strawberries, almond butter, pecans and chocolate granola (GF)
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Apple compote pot - stewed apple and pear compote, granola, almond butter and coconut yoghurt (GF)
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Granola pot - with coconut yoghurt, blueberries, and strawberries (GF)
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Kefir pot - coconut yoghurt, pineapple, mango and passionfruit kefir, dates and granola (GF)
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Chia pot - chia seeds, almond milk, maple syrup, vanilla, blueberries and gojis (GF)
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Breakfast bar - fill a bowl from the breakfast bar, choose from bases, nut butters and superfoods (GF)
Lunch (1200 - 1500):
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Blat wrap - raw courgette and spinach, BBQ coconut bacon, lettuce, avocado, tomato and chipotle aquafaba, and cashew mayo (available GF)
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Morroccan falafel wrap - with raw apple and carrot, dehydrated falafel, Morrocan carrot salad, pickled guindilla peppers, lemon balm, dates, hummus, dukka and argan oil (available GF)
All Day:
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Blueberry maple waffles - with maple syrup and coconut yoghurt (GF)
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Sweetcorn waffles - with guacamole, tomato salsa, and cashew sour cream (GF)
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Blueberry bliss porridge - with maple syrup and milk (GF)
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Chai spiced porridge - with milk, chai spice, banana, and dates (GF)
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Apple miso porridge - with milk, white miso, apple and pear compote, and hazelnuts (GF)
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Avo toast - smashed avocado on toast with chili flakes and mustard seeds (available GF)
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PBJ toast - with chia jam and choice of nut butter
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Acai and smoothie bowls - change daily
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Pad Thai - with kelp noodles, almond butter pad Thai sauce, coriander, chili flakes and crushed peanuts (GF)
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Pistachio pesto - with kelp noodles, pistachio pesto, olives and cherry tomatoes (GF)
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Carbonara - with kelp noodles, cashew carbonara sauce, and coconut ‘bacon’ (GF)
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Buffet bar - choose from a hot bowl or salad bar at the buffet station
The Good Life Eatery (Health Food Cafe)
10 minute walk
59 Sloane Avenue, London, SW3 3DH
Monday - Friday 0830 - 2100; Saturday 0800 - 1900; Sunday 0900 - 2000
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Acai bowl - with granola, banana, blueberries and coconut flakes
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Vegan porridge - with coconut milk, strawberry and raspberry chia compote, and banana
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Goodness bowl - with falafel, avocado, hummus, crackers, roasted butternut squash, shredded grains, roasted broccoli, and lemon tahini dressing (GF)
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Good life salad - kale, roasted sweet potato, quinoa, lentils, walnuts, goji berries, vegan cheesy sprinkle, and lemon tahini dressing
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Daily wood - red lentils simmered in cumin, turmeric and spinach, Thai basil and sesame seeds, with sweet potato (GF)
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Curry in a hurry - coconut milk broth, seasonal vegetables, coriander, and sesame tofu (GF)
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Mamacita bowl - kale, black beans, kale, sweetcorn, tomato sauce, avocado, vegan cheesy sprinkle, chili, lime, and sweet potato (GF)
Pret a manger (Sandwich Bar)
6 minute walk
35-37 King’s Road, London, SW3 4NB
Monday - Friday 0630 - 2200; Saturday 0700 - 2200; Sunday 0730 - 2100
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Changing menu of vegan sandwiches and wraps
The Athenian (Greek Fast Food)
10 minute walk
15a Elizabeth Street, London, SW1W 9RP
Monday - Sunday 1100 - 2230
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Vegan gyros - organic seitan, marinated in Greek herbs, lemon juice and olive oil. Served inside Greek pita with tomatoes, red onions, parsley, oregano fries, and vegan mayonnaise. Served in a wrap or in a box
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Loaded vegan gyros fries
Megans at the Power Station (Cafe)
19 minute walk
27 Circus West Village, London, SW11 8NN
Monday - Thursday 0800 - 2230; Friday - 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200
Vegan starters available
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Scrambled turmeric tofu - with peppers, spring onion, and smashed avo
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Vegan pancakes - with chia yoghurt, maple syrup, and pistachios
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Smashed avo on sourdough toast - with omega seeds and chili
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Coconut porridge - with coconut milk, banana, demerara, and omega seeds
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Posh open kebab - with plant based chick’n, harissa hummus, pickled veg, aubergine and tomato bayildi, and pickled red cabbage
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Quinoa cauliflower and falafel posh deconstructed kebab - with pistachio, coconut yoghurt, served in a tomato shakshuka, with flatbread
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Plant based chick’n posh deconstructed kebab - with piri piri and coconut yoghurt, served in a tomato shakshuka, with flatbread
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Vegan earth bowl - with smashed avocado, kale, chilli, spinach, hummus, and quinoa
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Hummus bowl - with kale, mixed pickled veg, crunchy chickpeas, and beetroot
The Traveller’s Tavern (Pub)
10 minute walk
4 Elizabeth Street, London, SW1W 9RB
Monday - Saturday 0900 - 2200; Sunday 0900 - 2130
Vegan dessert available
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Meatless farm burger - with BBQ roasted red onion, a melting vegan slice, tomato, red onion, baby gem lettuce and vegan mayo in a poppy seed bun with sweet chilli slaw
No 11 Pimlico Road (Bar)
7 minute walk
11 Pimlico Road, London, SW1W 8NA
Monday - Saturday 0900 - 2300; Sunday 0900 - 2300
Vegan starters and desserts available
Brunch:
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Vegan house breakfast - with falafels, smashed avocados, slow roasted tomatoes, field mushrooms, and sourdough toast
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Field mushrooms and butter beans on sourdough toast - with tarragon and truffle *Note: truffles are found using animals
Main Menu:
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House salad - with warm quinoa, roast sweet potato, lime pickled wonky cucumber, wonky courgette, edamame, radish, beets & miso dressing
Sunday:
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Roast sweet potato - with quinoa, spinach falafel, garlic green beans, minted peas, roast seasonal vegetables & veggie gravy
Rainforest Creations (Vegan Caribbean Market Stall)
1 minute walk
Chelsea Market, Duke of York Square, London, SW3 4LY
Monday - Friday: Closed; Saturday 1000 - 1600; Sunday: Closed
Vegan desserts available
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Rainforest box - sprout ball, selection of salads, and a choice of dressing
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Rainbow box - spinach flan, lentil sprouts, tropical coleslaw, and tomato dressing
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Caribbean box - carribean flan, angel kale, tomato, chow coleslaw and hot dressing
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Lentil burger box - with angel kale, chickpeas, tropical slaw and choice of dressing
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Rainforest salad pot
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Rainforest roti wrap - with a sprout ball, selection of salads, and a choice of dressing
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Caribbean roti wrap - Caribbean sunrise, plantain, angel greens, avocado, and hot dressing
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Creole roti wrap - angel greens, double coleslaws, and tomato dressing
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Lentil burger roti wrap - with greens, coleslaw and dressing
Does anything need adding?