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Sloane Square

Wulf and Lamb (Vegan)

3 minute walk

243 Pavilion Road, London, SW1X 0BP

Monday - Saturday 0800 - 2200; Sunday 0900 - 2100

Vegan desserts available


  • The full wulf breakfast - potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough

  • Morning scramble - scrambled ackee, herb-roasted datterini tomatoes, mushrooms, spinach and peppers & toasted sourdough

  • Simply avocado - smashed avocado, chilli, and lemon & beetroot hummus on toasted sourdough

  • Fluffy American pancakes - stacked and served with maple syrup, mixed berries and vanilla cashew cream

  • Toastie - melted plant-based cheese, and oregano sprinkled tomato on sourdough

  • Porridge - with almond milk, banana, toasted pecans and maple syrup (GF)

  • House granola with fruit compote - mix of nuts, coconut flakes, seeds, coconut yoghurt, and fruit compote (GF)

Lunch and Dinner:

  • Green coconut curry - sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream, served with jasmine rice

  • The wulf burger - seitan burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges

  • Spicy veg burger - topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun, with house sauerkraut and wedges (available GF)

  • Wulf pie - pulled jackfruit and lentil stew with mashed-potato and baby carrots.

  • Chili ‘non’ carne - smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice, with cashew sour cream, and lime and coriander cress

  • Truffle pasta - with mixed mushrooms in white truffle oil *Note: truffles are found using animals

  • Open burrito - soft wheat tortilla with sautéed ackee, black beans, red rice, cherry tomatoes, peppers, chilli, coriander, lime and cashew sour cream

  • Tex mex salad - black beans, avocado, sweet corn, baby gem, datterini tomatoes, salsa, savoury pecan crunch and coriander cashew cream dressing

  • Smoked tofu caesar salad - with baby gem, croutons, smoked tofu, capers, and pickled peppers, with a soya, mustard and sesame dressing

  • Chargrilled cauliflower steak - with roasted beetroot, carrots, mushrooms, kale, onion and pepper


Pizza Express (Pizza)

10 minute walk

The Pheasantry, 152 Kings Road, London, SW3 4UT

Monday - Sunday 1130 - 2300

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley


Khani (Indian Fine Dining)

4 minute walk

Vegan starters and dessert available

  • Chickpea masala - with glazed ginger and spring onion

  • Marinated tandoori broccoli jaggery - with nigella seeds and wheat crisps

  • Roasted spiced aubergine steak - with milled mustard and glazed avocado

  • Jackfruit biriyani - with mint, coriander, and padron pepper sauce

  • Yellow lentils - tempered with garlic and cumin

Cinnamon Kitchen (Modern Indian)

18 minute walk

4 Arches Lane, Nine Elms, London, SW11 8AB

Monday - Wednesday 1200 - 2100; Thursday - Friday 1200 - 2200; Saturday 1100 - 2300; Sunday 1100 - 2100

Vegan starters and dessert available

  • Baby aubergines - in sesame tamarind sauce with pilau rice

Fast Food/Cafes

Raw Press Cafe (Juice Bar)

4 minute walk

3 Ellis Street, London, SW1X 9AL

Monday - Friday 0800 - 1800; Saturday 0900 - 1800; Sunday 0900 - 1700


  • Bircher pot - bircher muesli, matcha, apple, chia, almond milk, dates, cinnamon, coconut yoghurt, strawberries, almond butter, pecans and chocolate granola (GF)

  • Apple compote pot - stewed apple and pear compote, granola, almond butter and coconut yoghurt (GF)

  • Granola pot - with coconut yoghurt, blueberries, and strawberries (GF)

  • Kefir pot - coconut yoghurt, pineapple, mango and passionfruit kefir, dates and granola (GF)

  • Chia pot - chia seeds, almond milk, maple syrup, vanilla, blueberries and gojis (GF)

  • Breakfast bar - fill a bowl from the breakfast bar, choose from bases, nut butters and superfoods (GF)

Lunch (1200 - 1500):

  • Blat wrap - raw courgette and spinach, BBQ coconut bacon, lettuce, avocado, tomato and chipotle aquafaba, and cashew mayo (available GF)

  • Morroccan falafel wrap - with raw apple and carrot, dehydrated falafel, Morrocan carrot salad, pickled guindilla peppers, lemon balm, dates, hummus, dukka and argan oil (available GF)

All Day:

  • Blueberry maple waffles - with maple syrup and coconut yoghurt (GF)

  • Sweetcorn waffles - with guacamole, tomato salsa, and cashew sour cream (GF) 

  • Blueberry bliss porridge - with maple syrup and milk (GF)

  • Chai spiced porridge - with milk, chai spice, banana, and dates (GF)

  • Apple miso porridge - with milk, white miso, apple and pear compote, and hazelnuts (GF)

  • Avo toast - smashed avocado on toast with chili flakes and mustard seeds (available GF)

  • PBJ toast - with chia jam and choice of nut butter

  • Acai and smoothie bowls - change daily

  • Pad Thai - with kelp noodles, almond butter pad Thai sauce, coriander, chili flakes and crushed peanuts (GF)

  • Pistachio pesto - with kelp noodles, pistachio pesto, olives and cherry tomatoes (GF)

  • Carbonara - with kelp noodles, cashew carbonara sauce, and coconut ‘bacon’ (GF)

  • Buffet bar - choose from a hot bowl or salad bar at the buffet station 


The Good Life Eatery (Health Food Cafe)

10 minute walk

59 Sloane Avenue, London, SW3 3DH

Monday - Friday 0830 - 2100; Saturday 0800 - 1900; Sunday 0900 - 2000

  • Acai bowl - with granola, banana, blueberries and coconut flakes

  • Vegan porridge - with coconut milk, strawberry and raspberry chia compote, and banana

  • Goodness bowl - with falafel, avocado, hummus, crackers, roasted butternut squash, shredded grains, roasted broccoli, and lemon tahini dressing (GF)

  • Good life salad - kale, roasted sweet potato, quinoa, lentils, walnuts, goji berries, vegan cheesy sprinkle, and lemon tahini dressing

  • Daily wood - red lentils simmered in cumin, turmeric and spinach, Thai basil and sesame seeds, with sweet potato (GF)

  • Curry in a hurry - coconut milk broth, seasonal vegetables, coriander, and sesame tofu (GF)

  • Mamacita bowl - kale, black beans, kale, sweetcorn, tomato sauce, avocado, vegan cheesy sprinkle, chili, lime, and sweet potato (GF)

Pret a manger (Sandwich Bar)

6 minute walk

35-37 King’s Road, London, SW3 4NB

Monday - Friday 0630 - 2200; Saturday 0700 - 2200; Sunday 0730 - 2100

  • Changing menu of vegan sandwiches and wraps


The Athenian (Greek Fast Food)

10 minute walk

15a Elizabeth Street, London, SW1W 9RP

Monday - Sunday 1100 - 2230

  • Vegan gyros - organic seitan, marinated in Greek herbs, lemon juice and olive oil. Served inside  Greek pita with tomatoes, red onions, parsley, oregano fries, and vegan mayonnaise. Served in a wrap or in a box

  • Loaded vegan gyros fries


Megans at the Power Station (Cafe)

19 minute walk

27 Circus West Village, London, SW11 8NN

Monday - Thursday 0800 - 2230; Friday - 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters available

  • Scrambled turmeric tofu - with peppers, spring onion, and smashed avo

  • Vegan pancakes - with chia yoghurt, maple syrup, and pistachios

  • Smashed avo on sourdough toast - with omega seeds and chili

  • Coconut porridge - with coconut milk, banana, demerara, and omega seeds

  • Posh open kebab - with plant based chick’n, harissa hummus, pickled veg, aubergine and tomato bayildi, and pickled red cabbage

  • Quinoa cauliflower and falafel posh deconstructed kebab - with pistachio, coconut yoghurt, served in a tomato shakshuka, with flatbread

  • Plant based chick’n posh deconstructed kebab - with piri piri and coconut yoghurt, served in a tomato shakshuka, with flatbread

  • Vegan earth bowl - with smashed avocado, kale, chilli, spinach, hummus, and quinoa

  • Hummus bowl - with kale, mixed pickled veg, crunchy chickpeas, and beetroot


The Traveller’s Tavern (Pub)

10 minute walk

4 Elizabeth Street, London, SW1W 9RB

Monday - Saturday 0900 - 2200; Sunday 0900 - 2130

Vegan dessert available

  • Meatless farm burger - with BBQ roasted red onion, a melting vegan slice, tomato, red onion, baby gem lettuce and vegan mayo in a poppy seed bun with sweet chilli slaw


No 11 Pimlico Road (Bar)

 7 minute walk

11 Pimlico Road, London, SW1W 8NA

Monday - Saturday 0900 - 2300; Sunday 0900 - 2300

Vegan starters and desserts available 


  • Vegan house breakfast - with falafels, smashed avocados, slow roasted tomatoes, field mushrooms, and sourdough toast

  • Field mushrooms and butter beans on sourdough toast - with tarragon and truffle *Note: truffles are found using animals

Main Menu:

  • House salad - with warm quinoa, roast sweet potato, lime pickled wonky cucumber, wonky courgette, edamame, radish, beets & miso dressing


  • Roast sweet potato - with quinoa, spinach falafel, garlic green beans, minted peas, roast seasonal vegetables & veggie gravy

Market Stalls

Rainforest Creations (Vegan Caribbean Market Stall)

1 minute walk

Chelsea Market, Duke of York Square, London, SW3 4LY

Monday - Friday: Closed; Saturday 1000 - 1600; Sunday: Closed

Vegan desserts available

  • Rainforest box - sprout ball, selection of salads, and a choice of dressing

  • Rainbow box - spinach flan, lentil sprouts, tropical coleslaw, and tomato dressing

  • Caribbean box - carribean flan, angel kale, tomato, chow coleslaw and hot dressing

  • Lentil burger box - with angel kale, chickpeas, tropical slaw and choice of dressing

  • Rainforest salad pot

  • Rainforest roti wrap - with a sprout ball, selection of salads, and a choice of dressing

  • Caribbean roti wrap - Caribbean sunrise, plantain, angel greens, avocado, and hot dressing

  • Creole roti wrap  - angel greens, double coleslaws, and tomato dressing

  • Lentil burger roti wrap - with greens, coleslaw and dressing

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