South Ealing
Restaurants

Santa Maria Pizzeria (Pizza)

10 minute walk

www.santamariapizzeria.com

15 St Mary’s Road, London, W5 5RA

Monday – Sunday 1200 – 2230

  • Santa Maria pizza – tomato sauce, garlic, and oregano

  • Vegan santa margherita - with tomato sauce, mozzarella, garlic and oregano

  • Sant’andrea - cream of potato and onions in soy milk, with red and yellow peppers, portobello mushrooms and olives

  • Vegan San Filipo pizza - tomato sauce, vegan mozzarella, peppers, courgettes, and aubergines

  • San tommaso pizza - walnut cream base, rocket, cherry tomatoes, grilled marinated aubergines and walnuts

  • San pasquale pizza - walnut cream base, melanzane a funghetto, and green and black olives

  • San Diego pizza - pumpkin cream base, wild rocket, grilled aubergines, grilled courgette, and cherry tomatoes

  • San martino pizza - folded pizza filled with melanzane a funghetto, peppers, olives, capers, and tomato sauce

  • Saint Angelo pizza - vegan mozzarella, mushrooms, wild broccoli, peppers, olives, capers and tomato sauce

Patri (Indian)

10 minute walk

www.patri.co.uk

139 Northfields Avenue, London, W13 9QT

  • Old delhi pani puri - crispy wheat balls, filled with chickpeas, boiled potato, topped with tangy, hot and spicy mint water

  • Chatpati aloo tikka chaat - two stuffed spicy potato patties, on a bed of boiled chickpeas, with lemon, cucumber, onions, tomato, and pomegranate, topped with tamarind and mint chutney

  • Punjabi vegan samosa chaat - jumbo samosa, drizzled with spicy mint, tamarind, and mango chutney, on house veg curry of the day, kachumber, coriander, and pomegranate

  • Vegan boyfriend chaat - crispy lentil wheat flour discs, topped with yoghurt, mango and tamarind chutney, coriander, lemon, and pomegranate

  • Vegan spicy girlfriend chaat - crispy lentil wheat flour discs, topped with potato, green chilli, chutneys, and chilli powder

  • Bedmi aloo - spicy, tangy potato curry, in tangy tomato sauce, with coriander (GF)

  • Lasuni palak - burnt garlic, stir fried with loose leaf spinach, tempered with masala, and topped with vegetables (GF)

  • Panch pooran daal - spice blend, mixed with lentils, and topped with coriander

  • Masala baigan of the day 

  • Kale pakora vegan moilee - curry poured over kale pakoras

Does anything need adding?