Santa Maria Pizzeria (Pizza)

10 minute walk

www.santamariapizzeria.com

15 St Mary’s Road, London, W5 5RA

Monday – Sunday 1200 – 2230

• Santa Maria pizza – tomato sauce, garlic, and oregano

• Vegan santa margherita - with tomato sauce, mozzarella, garlic and oregano

• Sant’andrea - cream of potato and onions in soy milk, with red and yellow peppers, portobello mushrooms and olives

• Vegan San Filipo pizza - tomato sauce, vegan mozzarella, peppers, courgettes, and aubergines

• San tommaso pizza - walnut cream base, rocket, cherry tomatoes, grilled marinated aubergines and walnuts

• San pasquale pizza - walnut cream base, melanzane a funghetto, and green and black olives

• San Diego pizza - pumpkin cream base, wild rocket, grilled aubergines, grilled courgette, and cherry tomatoes

• San martino pizza - folded pizza filled with melanzane a funghetto, peppers, olives, capers, and tomato sauce

• Saint Angelo pizza - vegan mozzarella, mushrooms, wild broccoli, peppers, olives, capers and tomato sauce

​

​

Patri (Indian)

10 minute walk

www.patri.co.uk

139 Northfields Avenue, London, W13 9QT

• Old delhi pani puri - crispy wheat balls, filled with chickpeas, boiled potato, topped with tangy, hot and spicy mint water

• Chatpati aloo tikka chaat - two stuffed spicy potato patties, on a bed of boiled chickpeas, with lemon, cucumber, onions, tomato, and pomegranate, topped with tamarind and mint chutney

• Punjabi vegan samosa chaat - jumbo samosa, drizzled with spicy mint, tamarind, and mango chutney, on house veg curry of the day, kachumber, coriander, and pomegranate

• Vegan boyfriend chaat - crispy lentil wheat flour discs, topped with yoghurt, mango and tamarind chutney, coriander, lemon, and pomegranate

• Vegan spicy girlfriend chaat - crispy lentil wheat flour discs, topped with potato, green chilli, chutneys, and chilli powder

• Bedmi aloo - spicy, tangy potato curry, in tangy tomato sauce, with coriander (GF)

• Lasuni palak - burnt garlic, stir fried with loose leaf spinach, tempered with masala, and topped with vegetables (GF)

• Panch pooran daal - spice blend, mixed with lentils, and topped with coriander

• Masala baigan of the day 

• Kale pakora vegan moilee - curry poured over kale pakoras