Siirgista Brothers (Burgers)

9 minute walk

www.slirgistabros.co.uk

7 Northways Parade, Finchley Road, London, NW5 5EN

Monday - Sunday 1200 - 2300

Vegan starters available

• The heavenly vegan - signature patty, topped with crispy potatoes and portobello mushroom, with vegan burger sauce

• Portobello vegan burger - crunchy patty topped with crispy potatoes, portobello mushroom, and vegan burger sauce

• Quinoa burger - spicy quinoa patty, with vegan burger sauce and hummus

• Spinach burger - spinach patty with vegan burger sauce and hummus

• Beetroot burger - beetroot patty with vegan burger sauce and hummus

• The garden wrap - patty topped with organic portobello mushroom, and vegan burger sauce

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Mia Lounge (Lebanese)

7 minute walk

www.mialounge.co.uk

135 Finchley Rd, London, NW3 6JH

Monday - Sunday 1200 - 2200

• *Meze* Traditional hummus - chickpea purée mixed with tahini, garlic, lemon juice and olive oil

• *Meze* Mia’s house hummus - chilli and pepper purée with tahini, chickpeas, lemon juice and olive oil

• *Meze* Muhammara - crushed mixed nuts, fried and served on a bed of red pepper, parsley, onion, chilli and olive oil

• *Meze* Falafel - deep-fried ground broad bean and chickpeas tossed in spices and topped with sesame seeds

• *Meze* Foul moudamas - boiled broad beans, chickpeas, seasoned with tomatoes, garlic, cumin, lemon juice and olive oil 

• *Meze* Rahib - flame-grilled aubergine served with tomato, onion, garlic, parsley, lemon juice and olive oil

• *Meze* Moutabal - grilled aubergine and tahini purée

• *Meze* Tabbouleh - fresh finely-chopped parsley, tomato, onion and mint served with crushed wheat, lemon juice and olive oil

• *Meze* Moussaka batinjan - flame-grilled aubergine cooked in tomato, basil, garlic, onion and chickpeas

• *Meze* Warak enab bi zeit - vine leaves stuffed with rice, tomato and parsley, cooked in lemon juice and olive oil

• *Meze* Fattoush salad - mixed vegetables tossed in sumac and pomegranate molasses, served with toasted bread

• *Meze* Mia’s house salad - finely-chopped mixed vegetables and green chilli tossed in olive oil and lemon juice

• *Meze* Avocado salad - fresh avocado served on a bed of greens, dressed in olive oil and lemon juice

• *Meze* Batata harra - diced potatoes fried with coriander, sweet pepper and fresh chili

• *Meze* Pumpkin kibbeh - d pumpkin and cracked wheat shell, stuffed with onions and nuts

• Moussaka batinjan - flame-grilled aubergine cooked in tomato, basil, garlic, onion and chickpeas

• Falafel - served with salad, hummus, and batata harra

• Falafel wrap 

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Ritu London (Indian)

10 minute walk

www.ritu.london

1 Blenheim Terrace, St Johns Wood, London, NW8 0EH

Monday: Closed; Tuesday - Thursday 1200 - 1500; 1730 - 2200; Friday - Saturday 1200 - 1500; 1730 - 2230; Sunday 1200 - 1500; 1730 - 2200

Vegan starters available

• Bhindi aachari - okra in pickled tomato sauce

• Vegetable alleppey - seasonal vegetables simmered in a coconut sauce, with ginger and mangos

• Jackfruit masala - jackfruit chunks, tossed in a tomato based masala sauce, and finished with fresh mint

• Makkai palak - corn nibblets tossed with wilted baby spinach and cumin

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Pizza Express (Pizza)

9 minute walk

www.pizzaexpress.com

39 Abbey Road, London, NW8 0AA

Monday 1130 - 2200; Tuesday 1130 - 2230; Wednesday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300

Vegan starters and dessert available

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

 

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Bradley’s (French)

10 minute walk

www.bradleysnw3.co.uk

25 Winchester Road, London, NW3 3NR

Monday - Saturday 1200 - 1430; 1730 - 2200; Sunday 1200 - 1430

Vegan starters available

• Baked chicory, spinach arancini, and mushrooms

• Gnocchi - with purple broccoli, cashew cream and chilli

 

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Tamada (Georgian)

9 minute walk

www.tamada.co.uk

122 Boundary Road, London, NW8 0RH

Monday: Closed; Tuesday - Friday 1800 - 2300; Saturday 1300 - 1530; 1800 - 2300; Sunday 1300 - 1530

Vegan starters available

• Lobio - red beans with coriander and garlic (GF)

• Ajapsandali - ratatouille with aubergines, potatoes, carrots, sweet pepper, tomatoes and fresh herbs (GF)