Humble Pizza (Vegan Pizza)

16 minute walk

www.humblepizza.co.uk

342 King’s Road, London, SW3 5UR

Monday - Sunday 1200 - 2200

Vegan starters available

• Truffle and mushroom pizza - with cauliflower base, truffle paste, and mixed mushroom (GF)

• Genova pizza - with pesto, red pepper, courgette, tofu, and macadamia, on a cauliflower or focaccia base (available GF)

• Romesco pizza - with Romesco sauce, red pepper, and rocket, on a cauliflower base (GF)

• Margherita pizza - with San Marzano tomato sauce, vegan mozzarella, and fresh basil, on a cauliflower or focaccia base (available GF)

• Diavola pizza - with tomato sauce, vegan mozzarella, spicy tofu and pepperoni (GF)

• Roma pizza - San Marzano tomato, mushroom, black olives, and parsley, on a focaccia base

• Tropea pizza - caramelised red onion, potato, mayo mustard, and poppy seed, on a focaccia base

• Real tomato pizza - with San Marzano tomato, garlic oil, and oregano, on a focaccia base

• Norma pizza - with aubergine, cherry tomato, and fresh basil, on a focaccia base

• Rosemary pizza - with potato and rosemary, on a focaccia base

• Fungo pizza - with potato, mushroom, cashew nut creme fraiche, and parsley, on a focaccia base

• Potato salad - with popcorn mayo, baby gem, celery, cherry tomato confit, and seasoning

• Tropical fennel salad - with pomelo, grapefruit, broad bean, and elderflower dressing

• Shiitake salad - with watermelon radish, rocket, croutons, shallot, and a sesame dressing

 

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Riccardo’s Italian Restaurant (Italian)

9 minute walk

www.riccardos-italian-restaurant.co.uk

126 Fulham Road, London, SW3 6HU

Monday - Saturday 1000 - 2330; Sunday 1000 - 2230

• *Tapas* Pappa al pomodoro - tuscan thick tomato soup

• *Tapas* Crudite - Fresh raw vegetables with a warm olive dip

• *Tapas* Ribollita - thick vegetable soup with thinly sliced red onion and french beans

• *Tapas* Risotto con funghi di bosco - mushroom risotto with wild mushrooms and porcini 

• *Tapas* Vegetali grigliati - grilled fresh vegetables

• *Tapas* Insalata di spinaci - raw spinach salad, red onion, avocado, tomato, ‘primavera’ and sunflower seeds

• *Tapas* Vegan caprese - fresh avocado, red onion, organic tomatoes and sun dried tomatoes

• *Tapas* Asparagi - fresh warm asparagus with extra virgin olive oil and lemon

• *Tapas* Carcion grigliati con zucchini - grilled tender baby artichokes and courgettes, with fresh mint oil

• *Tapas* Pizza with fresh tomato (onions and capers optional. There is intentionally no vegan/other cheese on this pizza)

• *Tapas* Insalata di vegetali - grilled vegetable salad with roasted peppers, courgettes and balsamic dressing

• *Tapas* Spaghettini alla checca - spaghetti with sundried tomatoes, garlic and olive oil (available GF)

• *Tapas* Zucchini al griglia/con funghi

• *Tapas* Penne pomodoro basilico - penne with tomato and basil

• *Tapas* Linguine funghi di bosco - linguine with wild mushrooms

• *Tapas* Linguine aglio, olio peperoncino - linguine with garlic, extra virgin olive oil and chili

• *Tapas* Bruschetta ammoghiu - grilled italian bread with homemade courgette pesto and organic tomato

• *Tapas* Green salad

• *Tapas* Mixed salad

• *Tapas* Rocket salad* 

• *Tapas* Broccoli - plain, steamed

• *Tapas* Spinach - sauteed with olive oil and garlic

• *Tapas* Mashed potatoes with thyme

• *Tapas* Sauteed potatoes

 

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Manoush (Lebanese)

15 minute walk

www.maroush.com

338 Kings Road, London, SW3 5UR

Monday - Sunday 1200 - 0100

• *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

• *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

• *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

• *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

• *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

• *Meze* Kabis - mixed Mediterranean pickles

• *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

• *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

• *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

• *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

• *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

• *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

• *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

• *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

• *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

• *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

• *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

• *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

• *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

• *Meze* Tomato and onion salad - fresh tomato with finely chopped parsley, onion and dried mint

• *Meze* Seasonal salad - lettuce, tomato and cucumber

• Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

• Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

• Aubergine stew - with plain rice

• Okra stew - with plain rice

• Green bean stew - with plain rice

• Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

• Pumpkin kibbeh - layers of pumpkin purée mixed with spices and cracked wheat, filed with sautéed onions

• Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

• Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

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Bella Italia (Italian)

3 minute walk

www.bellaitalia.co.uk

60 Old Brompton Road, London, SW7 3DY

Monday - Saturday 0900 - 0000; Sunday 0900 - 2330

Vegan starters and dessert available

• Pomodoro - spaghetti in a rich tomato sauce

• Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

• Vegan margherita pizza - with vegan mozzarella, tomato and basil

• Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

• *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

• Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

• Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

• Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

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Bombay Brasserie (Indian)

9 minute walk

www.bombayb.co.uk

Courtfield Road, London, SW7 4QH

Monday 1730 - 2300; Tuesday - Friday 1200 - 1430; 1730 - 2300; Saturday 1200 - 1530; 1800 - 2300;

Sunday 1200 - 1530; 1830 - 2230

• Bhindi singada - with okra and chestnuts

• Baingan bhurttha - smoked aubergine mash with cumin, chili, and coriander leaves

• Chonkha sabzi - melange of seasonal vegetables 

• Gobi methi mutter - cauliflower florets, fenugreek leaves, and garden peas

• Bombay aloo - baby potato with chili, garlic and spices

 

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Ask (Italian)

10 minute walk

www.askitalian.co.uk

23 - 24 Gloucester Arcade, London, SW7 4SF

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2200

Vegan starters and dessert available

• Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

• Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

• Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

• Vegan penne arrabiata

• Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

• Vegan spaghetti lentil ragu - with mixed vegetables

• Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing

 

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Made In Italy (Italian)

14 minute walk

www.madeinitalygroup.co.uk

249 King’s Road, London, SW3 5E1

Monday - Saturday 1200 - 2330; Sunday 1200 - 2230

• Marinara pizza - with tomato sauce, garlic and oregano 

• Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes, 

• Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives 

 

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The Ivy (Modern British)

11 minute walk

www.ivycollection.com

195 - 197 King’s Road, London, SW3 5EQ

Monday - Friday 1130 - 2300; Saturday 1100 - 2330; Sunday 1100 - 2230 (Kitchen hours for vegan food)

Vegan starters and dessert available

• Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

• Qunioa and watermelon salad - with roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce 

 

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Ceru (Middle Eastern)

2 minute walk

www.cerurestaurants.com

7-9 Bute Street, London, SW7 3EY

Monday - Friday 1200 - 2300; Saturday 1100 - 2300; Sunday 1100 - 2200

• Sticky roast baby aubergines - with date syrup, tamari dressing, sesame seeds and coriander

• Spiced warm cauliflower and walnut - with pomegranate, spring onion, and mint

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Franco Manca (Italian)

4 minute walk

www.francomanca.co.uk

91 Old Brompton Road, London, SW7 3LD

Monday - Thursday 1130 - 2300; Friday - Sunday 1130 - 2330

Vegan starters available

• Tomato, garlic and oregano pizza

• Tomato, vegan mozzarella, and basil pizza