Humble Pizza (Vegan Pizza)

16 minute walk

www.humblepizza.co.uk

342 King’s Road, London, SW3 5UR

Monday - Sunday 1200 - 2200

Vegan starters available

  • Truffle and mushroom pizza - with cauliflower base, truffle paste, and mixed mushroom (GF)

  • Genova pizza - with pesto, red pepper, courgette, tofu, and macadamia, on a cauliflower or focaccia base (available GF)

  • Romesco pizza - with Romesco sauce, red pepper, and rocket, on a cauliflower base (GF)

  • Margherita pizza - with San Marzano tomato sauce, vegan mozzarella, and fresh basil, on a cauliflower or focaccia base (available GF)

  • Diavola pizza - with tomato sauce, vegan mozzarella, spicy tofu and pepperoni (GF)

  • Roma pizza - San Marzano tomato, mushroom, black olives, and parsley, on a focaccia base

  • Tropea pizza - caramelised red onion, potato, mayo mustard, and poppy seed, on a focaccia base

  • Real tomato pizza - with San Marzano tomato, garlic oil, and oregano, on a focaccia base

  • Norma pizza - with aubergine, cherry tomato, and fresh basil, on a focaccia base

  • Rosemary pizza - with potato and rosemary, on a focaccia base

  • Fungo pizza - with potato, mushroom, cashew nut creme fraiche, and parsley, on a focaccia base

  • Potato salad - with popcorn mayo, baby gem, celery, cherry tomato confit, and seasoning

  • Tropical fennel salad - with pomelo, grapefruit, broad bean, and elderflower dressing

  • Shiitake salad - with watermelon radish, rocket, croutons, shallot, and a sesame dressing

 

Riccardo’s Italian Restaurant (Italian)

9 minute walk

www.riccardos-italian-restaurant.co.uk

126 Fulham Road, London, SW3 6HU

Monday - Saturday 1000 - 2330; Sunday 1000 - 2230

  • *Tapas* Pappa al pomodoro - tuscan thick tomato soup

  • *Tapas* Crudite - Fresh raw vegetables with a warm olive dip

  • *Tapas* Ribollita - thick vegetable soup with thinly sliced red onion and french beans

  • *Tapas* Risotto con funghi di bosco - mushroom risotto with wild mushrooms and porcini 

  • *Tapas* Vegetali grigliati - grilled fresh vegetables

  • *Tapas* Insalata di spinaci - raw spinach salad, red onion, avocado, tomato, ‘primavera’ and sunflower seeds

  • *Tapas* Vegan caprese - fresh avocado, red onion, organic tomatoes and sun dried tomatoes

  • *Tapas* Asparagi - fresh warm asparagus with extra virgin olive oil and lemon

  • *Tapas* Carcion grigliati con zucchini - grilled tender baby artichokes and courgettes, with fresh mint oil

  • *Tapas* Pizza with fresh tomato (onions and capers optional. There is intentionally no vegan/other cheese on this pizza)

  • *Tapas* Insalata di vegetali - grilled vegetable salad with roasted peppers, courgettes and balsamic dressing

  • *Tapas* Spaghettini alla checca - spaghetti with sundried tomatoes, garlic and olive oil (available GF)

  • *Tapas* Zucchini al griglia/con funghi

  • *Tapas* Penne pomodoro basilico - penne with tomato and basil

  • *Tapas* Linguine funghi di bosco - linguine with wild mushrooms

  • *Tapas* Linguine aglio, olio peperoncino - linguine with garlic, extra virgin olive oil and chili

  • *Tapas* Bruschetta ammoghiu - grilled italian bread with homemade courgette pesto and organic tomato

  • *Tapas* Green salad

  • *Tapas* Mixed salad

  • *Tapas* Rocket salad* 

  • *Tapas* Broccoli - plain, steamed

  • *Tapas* Spinach - sauteed with olive oil and garlic

  • *Tapas* Mashed potatoes with thyme

  • *Tapas* Sauteed potatoes

 

Manoush (Lebanese)

15 minute walk

www.maroush.com

338 Kings Road, London, SW3 5UR

Monday - Sunday 1200 - 0100

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • *Meze* Tomato and onion salad - fresh tomato with finely chopped parsley, onion and dried mint

  • *Meze* Seasonal salad - lettuce, tomato and cucumber

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine stew - with plain rice

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Pumpkin kibbeh - layers of pumpkin purée mixed with spices and cracked wheat, filed with sautéed onions

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Busaba Eathai (Thai)

17 minute walk

www.busaba.com

358 King’s Road, London, SW3 5UZ

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander


 

Bella Italia (Italian)

3 minute walk

www.bellaitalia.co.uk

60 Old Brompton Road, London, SW7 3DY

Monday - Saturday 0900 - 0000; Sunday 0900 - 2330

Vegan starters and dessert available

  • Pomodoro - spaghetti in a rich tomato sauce

  • Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

  • Vegan margherita pizza - with vegan mozzarella, tomato and basil

  • Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

  • *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

  • Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

  • Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

  • Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

Bombay Brasserie (Indian)

9 minute walk

www.bombayb.co.uk

Courtfield Road, London, SW7 4QH

Monday 1730 - 2300; Tuesday - Friday 1200 - 1430; 1730 - 2300; Saturday 1200 - 1530; 1800 - 2300;

Sunday 1200 - 1530; 1830 - 2230

  • Bhindi singada - with okra and chestnuts

  • Baingan bhurttha - smoked aubergine mash with cumin, chili, and coriander leaves

  • Chonkha sabzi - melange of seasonal vegetables 

  • Gobi methi mutter - cauliflower florets, fenugreek leaves, and garden peas

  • Bombay aloo - baby potato with chili, garlic and spices

 

Ask (Italian)

10 minute walk

www.askitalian.co.uk

23 - 24 Gloucester Arcade, London, SW7 4SF

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2200

Vegan starters and dessert available

  • Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

  • Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

  • Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

  • Vegan penne arrabiata

  • Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

  • Vegan spaghetti lentil ragu - with mixed vegetables

  • Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing

 

Made In Italy (Italian)

14 minute walk

www.madeinitalygroup.co.uk

249 King’s Road, London, SW3 5E1

Monday - Saturday 1200 - 2330; Sunday 1200 - 2230

  • Marinara pizza - with tomato sauce, garlic and oregano 

  • Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes, 

  • Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives 

 

The Ivy (Modern British)

11 minute walk

www.ivycollection.com

195 - 197 King’s Road, London, SW3 5EQ

Monday - Friday 1130 - 2300; Saturday 1100 - 2330; Sunday 1100 - 2230 (Kitchen hours for vegan food)

Vegan starters and dessert available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Qunioa and watermelon salad - with roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce 

 

Franco Manca (Italian)

4 minute walk

www.francomanca.co.uk

91 Old Brompton Road, London, SW7 3LD

Monday - Thursday 1130 - 2300; Friday - Sunday 1130 - 2330

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

Tanya’s (Raw Cafe)

7 minute walk

www.tanyasliving.com

35 Ixworth Place, London, SW3 3QX

Monday - Sunday 0700 - 2300

Vegan starters and desserts also available

  • Living lasagne - layers of herbed cashew almond ricotta, sundried tomato marinara, marinated mushroom walnut ‘meat’ and basil pesto between sheets of courgette pasta

  • Temaki roll - hand rolled sushi wrap with rice, buckwheat, sauerkraut, pickled carrots, veg and herbed cashew paste, wrapped in nori seaweed and served with a tahini miso dip

  • Adventure salad bowl - lemon turmeric tahini kale, korean carrots, pickled ginger beets, kale and quinoa tabouli, herbed cashew almond cheese, and coconut chips

  • Sunburger and chips - with pink beet ranch sauce, and herbed cabbage and kale salad

  • Jackfruit caesar - romaine and mixed lettuce leaves, shredded jackfruit, coconut bacon, and spiced chickpeas, in a creamy raw cashew caesar dressing

 

Beirut Express (Lebanese)

2 minute walk

www.maroush.com

65 Old Brompton Road, London, SW7 3JS

Monday - Sunday 1200 - 0030

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Roasted red pepper hummus - topped with cooked chickpeas, paprika, and extra virgin olive oil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • *Meze* Tomato and onion salad - fresh tomato with finely chopped parsley, onion and dried mint

  • *Meze* Seasonal salad - lettuce, tomato and cucumber

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine stew - with plain rice

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Pumpkin kibbeh - layers of pumpkin purée mixed with spices and cracked wheat, filed with sautéed onions

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Tombo (Japanese)

2 minute walk

www.tombocafe.com

29 Thurloe Place, London, SW7 2HQ

Monday - Saturday 1130 - 2130; Sunday 1130 - 2000

Vegan dessert also available

  • Aubergine katsu curry - veg coated in panko bread crumbs, curry sauce, black and white rice, Japanese slaw and pickles 

  • Pumpkin katsu curry - veg coated in panko bread crumbs, curry sauce, black and white rice, Japanese slaw and pickles 

  • Miso aubergine and tofu - stew with shiitake mushrooms, and spring onions, served on black and white rice

  • Okinawa green - fried tofu with sesame soy, hijiki, and goma wakame seaweed salad 

  • Tofu chili crunch - fried tofu with chili sauce, charred paprika corn, and crispy shallots

  • Nasu dengaku - baked aubergine, miso sauce, and miso root crisps

 

My Old Dutch (Pancake House)

13 minute walk

www.myolddutch.com

221 Kings Road, London, SW3 5EJ

Monday - Saturday 1000 - 2230; Sunday 1000 - 2200

  • Vegan volcano pancakes - topped with cheddar, vegan mozzarella, sweetcorn, onion, mushroom, vegan chorizo, and baby spinach

  • Sweet berry haven pancakes - topped with strawberries, blueberries, vegan chocolate, coconut ice cream, and maple syrup

  • Vegan cheddar and mozzarella pancakes

  • Vegan chorizo pancakes

  • Vegan vanilla ice cream pancakes

  • Vegan chocolate and coconut ice cream pancakes

  • Vegan golden amber maple syrup pancakes

  • Vegan artisan lavender honey pancakes

  • Vegetable pancakes - artichokes, asparagus, aubergine, sundried tomatoes, rocket, and baby spinach

 

Squirrel (Health Food Restaurant)

2 minute walk

www.wearesquirrel.com

11 Harrington Road, London, SW7 3ES

Monday - Sunday 1200 - 2200 (Kitchen hours for vegan food)

  • Absolutely radishing salad - hummus, quinoa, rocket, cauliflower, carrot, shredded red cabbage, radish, mint, za’atar, and herby tahini dressing

  • Carroty kid grain bowl - avocado, baby spinach, brown rice, edamame, carrot, spring onion, roast mushrooms, kimchi, sesame seeds, coriander, and lime tamari dressing

  • Ginger spice grain bowl - tofu, quinoa, spinach, beetroot, sweet potato, shredded red cabbage, mixed seeds, avocado, and carrot, ginger and miso dressing

Hoop and Toy (Pub)

1 minute walk

www.greeneking-pubs.co.uk

34 Thurloe Place, London, SW7 2HQ

Monday - Sunday 1200 - 2100

  • Meatless farm burger - with BBQ roasted red onion, a melting vegan slice, tomato, red onion, baby gem lettuce and vegan mayo in a poppy seed bun with sweet chilli slaw

 

The Drayton Arms (Pub)

10 minute walk

www.thedraytonarmssw5.co.uk

153 Old Brompton Road, London, SW5 0LJ

Monday - Friday 1100 - 2200; Saturday - Sunday 1000 - 2200

  • Beyond Meat burger - with dairy free smoked Gouda style cheese, Scotch Bonnet sauce, and served with a choice of salad or fries

 

The Phene (Pub)

16 minute walk

www.thephene.com

9 Phene Street, London, SW3 5NY

Monday - Friday 1200 - 1600; 1800 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100

Vegan starters also available

Main Menu:

  • Heritage tomato, roast pepper, courgette and quinoa salad - with a maple and lemon vinaigrette dressing

  • Moving mountains burger - with vegan smoked gouda, tomato, baby gem, and chips

Sunday:

  • Mushroom and cashew nut roast en croute

Pomodoro E Basilico (Vegan Burger Market Stall)

2 minute walk

South Kensington Farmers Market, Imperial College Road, South Kensington, London SW7 5NH

Monday: Closed; Tuesday 0900 - 1400; Wednesday - Sunday: Closed

  • The good vegan burger - seitan ‘beef’ patty, cashew cheddar, garlic mayo, and beetroot ketchup

  • The bad vegan burger - charcoal bun, seitan ‘chicken’ patty, apple mustard, cashew mushroom sauce, and pink krauts

  • The ugly vegan burger - pulled jackfruit, apple mustard, and strawberry BBQ sauce, and pink kraut, in a gluten free bun (GF)

Oddonos (Ice Cream Parlour)

3 minute walk

www.oddonos.com

14 Bute Street, London, SW7 3EX

Monday - Thursday 0930 - 2300; Friday - Saturday 0930 - 0000; Sunday 0930 - 2300

  • Sorbets available in flavours: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blood orange, Blueberry, Chestnut, Coconut, Kiwi, Lemon, Lychee, Mandarin, Mango, Melon, Mixed berries, Passion fruit, Pear, Pomegranate, Raspberry, Ruby, Strawberry, Peach, Watermelon, White peach, or Yellow peach

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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