Blighty India Cafe (Cafe)

7 minute walk

www.blightycafe.co.uk

266 High Road, London, N15 4AJ

Monday - Friday 0800 - 1500; Saturday 0900 - 1500 (Kitchen hours)

• *Small plate* Aloo chop - deep fried potato dumplings coated in Bengali gram flour

• *Small plate* Sabji bhaji - dry mixed vegetables bhaji with coriander

• *Small plate* Aloo bhaji - potato curry 

• *Small plate* Bindi bhaji - okra curry 

• *Small plate* Brinjal bhaji - aubergine curry 

• *Small plate* Cauliflower bhaji 

• *Small plate* Onion bhaji

• *Small plate* Sag aloo - spinach and potato cooked in a semi dry sauce with garlic and ginger

• *Small plate* Chana masala - chickpeas cooked in a chana chat sauce with tomatoes and fresh coriander 

• *Small plate* Aloo gobi - potatoes and cauliflower bhaji

• *Small plate* Bombay aloo - a dry dish using potatoes that are cubed, boiled and then fried, flavoured with various spices such as cumin, garlic, garam masala, turmeric, chili powder, salt and pepper

• *Small plate* Tarka dhal - lentils cooked with onions, garlic, ginger, vegetable ghee and caramalised onions

• *Small plate* Aloo bhorta - crushed potato with vegetable ghee, fresh coriander, shallots and green chillies 

• *Small plate* Kala chana - ‘black chickpeas’ cooked with potatoes and onions