South Tottenham


Blighty India Cafe (Cafe)

7 minute walk

Listed as vegan on the menu

266 High Road, London, N15 4AJ

Monday - Friday 0800 - 1500; Saturday 0900 - 1500 (Kitchen hours)


  • The Gandhi - Vegan full English breakfast - tomatoes, mushrooms, avocado, curried scramble tofu, asparagus, red onion, lemon, thyme, homemade baked beans and sourdough toast


  • *Small plate* Aloo chop - deep fried potato dumplings coated in Bengali gram flour

  • *Small plate* Sabji bhaji - dry mixed vegetables bhaji with coriander

  • *Small plate* Aloo bhaji - potato curry

  • *Small plate* Bindi bhaji - okra curry

  • *Small plate* Brinjal bhaji - aubergine curry

  • *Small plate* Cauliflower bhaji

  • *Small plate* Onion bhaji

  • *Small plate* Sag aloo - spinach and potato cooked in a semi dry sauce with garlic and ginger

  • *Small plate* Chana masala - chickpeas cooked in a chana chat sauce with tomatoes and fresh coriander

  • *Small plate* Aloo gobi - potatoes and cauliflower bhaji

  • *Small plate* Bombay aloo - a dry dish using potatoes that are cubed, boiled and then fried, flavoured with various spices such as cumin, garlic, garam masala, turmeric, chili powder, salt and pepper

  • *Small plate* Tarka dhal - lentils cooked with onions, garlic, ginger, vegetable ghee and caramalised onions

  • *Small plate* Aloo bhorta - crushed potato with vegetable ghee, fresh coriander, shallots and green chillies

  • *Small plate* Kala chana - ‘black chickpeas’ cooked with potatoes and onions

Breakilicious (Cafe)

8 minute walk

Listed as vegan on the menu

643 Seven Sisters Road, London, N15 5LE

Monday - Sunday 1000 - 2200

  • Vegan stew - shallow fried mushrooms, with baked beans and spinach, served with a choice of crispy chips, sweet potato chips, veg or mushroom fried noodles

True Craft (Bar)

10 minute walk

Listed as vegan on the menu

68 West Green Road, London, N15 5NR

Monday - Wednesday 1200 - 2300; Thursday - Saturday 1200 - 0000; Sunday 1200 - 2300 (Kitchen Hours)

  • V gang sourdough pizza - with tomato, roast garlic and thyme mushroom, roasted aubergine and walnuts

Does anything need adding/changing?

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