
Franco Manca (Italian)
2 minute walk
277 Wimbledon Park Road, London, SW19 8NW
Monday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Amrutha Lounge (Vegan)
18 minute walk
326 Garratt Lane, London, SW18 4EJ
Monday: Closed; Tuesday 1800 - 2200; Wednesday - Friday 1200 - 1500; 1800 - 2200; Saturday 1300 - 2200; Sunday 1300 - 2100
Vegan desserts available
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Beet gazpacho - spicy, sweet and creamy beetroot and coconut soup, with peanut and parsley, served cold
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Kale salad - massaged Kale, creamy orange dressing, dried apricots, dates and sunflower seeds
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Buddha box - chickpea, lentil and coconut curry, brown rice, sesame-slaw, crispy pakoras, satay and sweet chili dips
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Thai box - thai green curry, fluffy white rice, asian salad, crispy pakoras, and dips
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Noodle stir fry - fresh noodles, roast mushrooms, broccoli, spinach, chili, coriander and crunchy peanut sauce
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Annie’s soul bowl - massaged kale, carrot, cabbage, avocado, roast mushrooms, cherry tomatoes, cashew cheese, and sautéed mung bean sprouts
Bean & Hop (Cafe)
23 minute walk
424-426 Garratt Lane, London, SW18 4HN
Monday - Saturday 0800 - 1600; Sunday 0900 - 1600
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Falafel wrap - Lebanese spinach falafel, hummus, salad, chili jam, sweet potato fries & tahini sauce
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*Vegan on request* Superfood salad - mixed salad leaves, baby spinach, grilled halloumi, Lebanese spinach falafel, hummus, tomato, cucumber, beetroot, toasted seeds, vinaigrette and toasted sourdough
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*Vegan on request* Full Lebanese breakfast - turmeric tofu,, Lebanese spinach falafel, hummus, roast tomatoes, cucumber, pickled turnip, mushrooms, za’atar yoghurt, and toasted sourdough
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*Vegan on request* Courgette, onion and chickpea fritters - with fresh avocado & tomato salsa, topped with a scrambled tofu
Carluccios (Italian)
22 minute walk
537-539 Garratt Lane, London, SW18 4SR
Monday - Friday 0730 - 2300; Saturday 0800 - 2300; Sunday 0900 - 2230
Vegan starters and dessert available
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Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti
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Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs
Does anything need adding?