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Franco Manca (Italian)

2 minute walk

277 Wimbledon Park Road, London, SW19 8NW

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

Fast Food/Cafes

Amrutha Lounge (Vegan)

18 minute walk

326 Garratt Lane, London, SW18 4EJ

Monday: Closed; Tuesday 1800 - 2200; Wednesday - Friday 1200 - 1500; 1800 - 2200; Saturday 1300 - 2200; Sunday 1300 - 2100

Vegan desserts available

  • Beet gazpacho - spicy, sweet and creamy beetroot and coconut soup, with peanut and parsley, served cold

  • Kale salad - massaged Kale, creamy orange dressing, dried apricots, dates and sunflower seeds

  • Buddha box - chickpea, lentil and coconut curry, brown rice, sesame-slaw, crispy pakoras, satay and sweet chili dips

  • Thai box - thai green curry, fluffy white rice, asian salad, crispy pakoras, and dips

  • Noodle stir fry - fresh noodles, roast mushrooms, broccoli, spinach, chili, coriander and crunchy peanut sauce

  • Annie’s soul bowl - massaged kale, carrot, cabbage, avocado, roast mushrooms, cherry tomatoes, cashew cheese, and sautéed mung bean sprouts

Bean & Hop (Cafe)

23 minute walk

424-426 Garratt Lane, London, SW18 4HN

Monday - Saturday 0800 - 1600; Sunday 0900 - 1600

  • Falafel wrap - Lebanese spinach falafel, hummus, salad, chili jam, sweet potato fries & tahini sauce

  • *Vegan on request* Superfood salad - mixed salad leaves, baby spinach, grilled halloumi, Lebanese spinach falafel, hummus, tomato, cucumber, beetroot, toasted seeds, vinaigrette and toasted sourdough

  • *Vegan on request* Full Lebanese breakfast - turmeric tofu,, Lebanese spinach falafel, hummus, roast tomatoes, cucumber, pickled turnip, mushrooms, za’atar yoghurt, and toasted sourdough

  • *Vegan on request* Courgette, onion and chickpea fritters - with fresh avocado & tomato salsa, topped with a scrambled tofu


Carluccios (Italian)

22 minute walk

537-539 Garratt Lane, London, SW18 4SR

Monday - Friday 0730 - 2300; Saturday 0800 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available

  • Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti

  • Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs

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