Wagamama (Asian)

8 minute walk

www.wagamama.com

Roof Garden Level, Cardinal Place, London, SW1E 5JE

Monday - Saturday 1100 - 2200; Sunday 1100 - 2100

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Franco Manca (Italian)

10 minute walk

www.francomanca.co.uk

7 Sir Milton Square, Victoria Street, London, SW1E 5DJ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

 

Pizza Express (Pizza)

3 minute walk

www.pizzaexpress.com

85 Victoria Street, London, SW1H 0HW

Monday - Saturday 1130 - 2300; Sunday 1200 - 2200

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

 

Timmy Green (Australian)

10 minute walk

www.daisygreenfood.com

11 Sir Simon Milton Square, London, SW1E 5DJ

Monday - Friday 0730 - 2300; Saturday 0800 - 2300; Sunday 0900 - 2200

Brunch:

  • *Vegan on request* Healthy start - celeriac toast, avocado, poached eggs, broccoli and grilled tomatoes

All Day:

  • Dirty cauli pizza - sticky cauliflower, crispy tofu, sweet & smoky BBQ sauce, and cool ranch dressing

 

Browns (Brasserie)

8 minute walk

www.browns-restaurants.co.uk

2 Cardinal Walk, London, SW1E 5AG

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000;

Sunday 1200 - 2230 (Kitchen hours for vegan food)

  • Roast butternut squash salad - blistered tomatoes, granola, rocket, red onion, sprouting beans, 

  • Seasonal mushroom tagliatelle - with white wine, tarragon, rocket, and truffle oil

Pret a manger (Sandwich Bar)

1 minute walk

www.pret.co.uk

49 Tothill Street, London, SW1H 9LQ

Monday - Thursday 0600 - 2200; Friday 0600 - 2100; Saturday 0630 - 2000; Sunday 0700 - 2000

  • Changing menu of vegan sandwiches and wraps

 

Abokado (Japanese Cafe)

3 minute walk

www.abokado.com

3 Broadway Street, London, SW1H 0AZ

Monday - Friday 0700 - 2000; Saturday - Sunday: Closed 

Breakfast:

  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

 

Crussh (Healthy Fast Food)

3 minute walk

www.crush.com

15 Strutton Ground, London, SW1P 2HY

Monday - Friday 0730 - 1700; Saturday - Sunday: Closed

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

 

Coco di Mama (Italian)

3 minute walk

www.cocodimama.co.uk

7 Strutton Ground, London, SW1P 2HY

Monday - Friday 0630 - 1700; Saturday - Sunday: Closed

Breakfast:

  • Charcoal activated vegan croissant

  • Espressoats - overnight oats, with an espresso shot, and oat milk

  • Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut

  • Vegan bacon baguette on toasted sourdough - with spinach and olive oil

Lunch and Dinner:

  • Vegan lentil ragu pasta - with sun-dried tomatoes and herbs

  • Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach 

  • Sweet pomodoro pasta - with tomatoes, fresh basil and passata

  • Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing

  • Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto

  • Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket

  • Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce

 

Wasabi Sushi & Bento (Asian Fast Food)

7 minute walk

www.wasabi.uk.com

131 Victoria Street, London, SW1E 6RD

Monday - Friday 1030 - 2030; Saturday - Sunday 1100 - 2000

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri

The Barley Mow (Pub)

7 minute walk

www.barleymowhorseferryrd.co.uk

104 Horseferry Road, London, SW1P 2EE

Monday - Sunday 1200 - 2100 (Kitchen hours)

  • Tofish and chips - seaweed wrapped beer battered tofu, with hand cut chips, mushy peas, and homemade vegan tartare 

  • Chickpea and sweetcorn burger - with hand cut chips and gherkins

  • Mixed bean and mushroom sausage and mash - with onion gravy and chutney

  • Tacos - kidney beans, mixed peppers, red onions, and courgettes, with homemade salsa and guacamole

  • Buddha bowl - turmeric roasted  cauliflower and chickpeas, beetroot, cherry tomatoes, and harissa butternut squash, with homemade guacamole, hummus and toasted seeds

 

All Bar One (Bar)

5 minute walk

www.allbarone.co.uk

58 Victoria Street, London, SW1E 6AJ

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100 (Kitchen hours)

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

The Feathers (Pub)

1 minute walk

www.nicholsonspubs.co.uk

18-20 Broadway, London, SW1H 0BH

Monday - Saturday 1200 - 2200; Sunday 1200 - 2130

  • Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds

  • Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot

  • Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad

Cook Daily (Vegan Asian Market Stall)

10 minute walk

www.cookdaily.co.uk

191 Victoria Street, London SW1E 5NE

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

  • Yoga fire - mild oil free vegetable curry, with chickpeas, sweet potato, turmeric, and channa dhal, served in golden coconut milk

  • Cook daily vegan pho - flat rice noodle soup broth infused with aromatic tea bags, fresh herbs, and topped with crispy shallots. Choose from: Veg; Tofu; or Chick’n

  • Yaki bowl - fried vegan chick’n bites, coated in teriyaki glaze, served with crunchy sesame slaw, and Japanese brown rice, covered in gravy

  • The infamous - oil free Thai green curry, served with japanese brown rice. Choose from: Vegetables; Tofu; Chickpeas; or Chick’n 

  • House pad Thai - flat rice noodle stir fry, with cabbage, carrots, and beansprouts, served with sweet tamarind ‘egg’ tofu, and vegan fish sauce. Topped with crushed peanuts. Choose from: Veg; Tofu; or Chick’n

 

Fanny’s Kebabs (Fast Food)

10 minute walk

www.fannyskebabs.com

191 Victoria Street, London, SW1E 5NE

Monday - Saturday 1200 - 2230; Sunday 1200 - 2130

  • Vegan falafel with hummus and peppers

 

Spiers Salads (Salad Bar Market Stall)

1 minute walk

www.spierssalads.com

Unit 13, St James’ Park Station, London, SW1H 0BD

Monday - Friday 0730 - 1500; Saturday - Sunday: Closed 

  • Salads change daily, always at least 3 vegan salad options to mix in a box

Doughnut Time (Doughnut Cafe)

6 minute walk

www.doughnuttime.co.uk

137 Victoria Street, London, SW1E 6RD

Monday - Friday 0830 - 2100; Saturday 1000 - 2100; Sunday 1100 - 2100

  • Several different vegan doughnuts available

Does anything need adding?

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