Lime Orange (Korean)
10 minute walk
312 Vauxhall Bridge Road, Westminster, London, SW1V 1AA
Monday - Sunday 1200 - 1500; 1700 - 2200
Vegan starters available
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*Vegan on request* Tofu bibimbap - steamed rice with 7 marinated vegetables, with tofu and egg yolk
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*Vegan on request* Kimchi bibimbap - steamed rice with 7 marinated vegetables, with kimchi and egg yolk
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*Vegan on request* Kimchi fried rice - served with miso soup
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Tofu udon - stir-fried thick udon noodles with garlic, ginger, onion, sesame oil and home-made sauce topped with crispy fried tofu coated in Teriyaki sauce
Wagamama (Asian)
8 minute walk
Roof Garden Level, Cardinal Place, London, SW1E 5JE
Monday - Saturday 1100 - 2200; Sunday 1100 - 2100
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Franco Manca (Italian)
10 minute walk
7 Sir Milton Square, Victoria Street, London, SW1E 5DJ
Monday - Saturday 1200 - 2300; Sunday 1200 - 2200
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Pizza Express (Pizza)
3 minute walk
85 Victoria Street, London, SW1H 0HW
Monday - Saturday 1130 - 2300; Sunday 1200 - 2200
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Timmy Green (Australian)
10 minute walk
11 Sir Simon Milton Square, London, SW1E 5DJ
Monday - Friday 0730 - 2300; Saturday 0800 - 2300; Sunday 0900 - 2200
Brunch:
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*Vegan on request* Healthy start - celeriac toast, avocado, poached eggs, broccoli and grilled tomatoes
All Day:
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Dirty cauli pizza - sticky cauliflower, crispy tofu, sweet & smoky BBQ sauce, and cool ranch dressing
Browns (Brasserie)
8 minute walk
2 Cardinal Walk, London, SW1E 5AG
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000;
Sunday 1200 - 2230 (Kitchen hours for vegan food)
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Roast butternut squash salad - blistered tomatoes, granola, rocket, red onion, sprouting beans,
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Seasonal mushroom tagliatelle - with white wine, tarragon, rocket, and truffle oil
Veggie Pret (Vegetarian Sandwich Shop)
1 minute walk
16 Broadway, Westminster, London, SW1H 0BH
Monday - Friday 0800 - 1430; Saturday - Sunday: Closed
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Variety of vegan sandwiches/wraps/salads available, fillings change daily
Abokado (Japanese Cafe)
3 minute walk
3 Broadway Street, London, SW1H 0AZ
Monday - Friday 0700 - 2000; Saturday - Sunday: Closed
Breakfast:
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Pip and nut peanut butter bagel
Main Menu:
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Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies
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Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix
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Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds
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Clean and green sushi set - miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing
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Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi
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Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions
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Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base
Crussh (Healthy Fast Food)
3 minute walk
15 Strutton Ground, London, SW1P 2HY
Monday - Friday 0730 - 1700; Saturday - Sunday: Closed
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Coconut milk porridge with toasted seeds - with a choice of toppings
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Oat milk porridge - with a choice of toppings
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Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)
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Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)
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Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel
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The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes
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Avocado and goji berry chutney bagel
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Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket
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Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap
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Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap
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Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes
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Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds
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Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw
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Acai bowl - topped with blueberries, banana & granola
Coco di Mama (Italian)
3 minute walk
7 Strutton Ground, London, SW1P 2HY
Monday - Friday 0630 - 1700; Saturday - Sunday: Closed
Breakfast:
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Charcoal activated vegan croissant
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Espressoats - overnight oats, with an espresso shot, and oat milk
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Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut
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Vegan bacon baguette on toasted sourdough - with spinach and olive oil
Lunch and Dinner:
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Vegan lentil ragu pasta - with sun-dried tomatoes and herbs
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Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach
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Sweet pomodoro pasta - with tomatoes, fresh basil and passata
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Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing
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Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto
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Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket
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Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce
Wasabi Sushi & Bento (Asian Fast Food)
7 minute walk
www.wasabi.uk.com
131 Victoria Street, London, SW1E 6RD
Monday - Friday 1030 - 2030; Saturday - Sunday 1100 - 2000
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Tofu curry bento - with rice and edamame bean salad
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Sweet chili tofu bento - with rice and edamame bean salad
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Sweet chili tofu yakisoba
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Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato
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Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage
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Bain marie pumpkin katsu - with breaded pumpkin
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Curry tofu - with rice and Japanese curry sauce
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Sweet chili tofu - with rice and sweet chili sauce
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Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing
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*Sushi* Tofu roll
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*Sushi* Avocado hosomaki
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*Sushi* Cucumber hosomaki
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*Sushi* Tofu nigiri
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*Sushi* Seaweed onigiri
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*Sushi* Edamame and butternut squash onigiri
The Barley Mow (Pub)
7 minute walk
www.barleymowhorseferryrd.co.uk
104 Horseferry Road, London, SW1P 2EE
Monday - Sunday 1200 - 2100 (Kitchen hours)
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Tofish and chips - seaweed wrapped beer battered tofu, with hand cut chips, mushy peas, and homemade vegan tartare
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Chickpea and sweetcorn burger - with hand cut chips and gherkins
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Mixed bean and mushroom sausage and mash - with onion gravy and chutney
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Tacos - kidney beans, mixed peppers, red onions, and courgettes, with homemade salsa and guacamole
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Buddha bowl - turmeric roasted cauliflower and chickpeas, beetroot, cherry tomatoes, and harissa butternut squash, with homemade guacamole, hummus and toasted seeds
All Bar One (Bar)
5 minute walk
58 Victoria Street, London, SW1E 6AJ
Monday - Saturday 1200 - 2200; Sunday 1200 - 2100 (Kitchen hours)
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
The Feathers (Pub)
1 minute walk
18-20 Broadway, London, SW1H 0BH
Monday - Saturday 1200 - 2200; Sunday 1200 - 2130
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Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds
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Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot
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Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad
Cook Daily (Vegan Asian Market Stall)
10 minute walk
191 Victoria Street, London SW1E 5NE
Monday - Saturday 1200 - 2300; Sunday 1200 - 2200
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Yoga fire - mild oil free vegetable curry, with chickpeas, sweet potato, turmeric, and channa dhal, served in golden coconut milk
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Cook daily vegan pho - flat rice noodle soup broth infused with aromatic tea bags, fresh herbs, and topped with crispy shallots. Choose from: Veg; Tofu; or Chick’n
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Yaki bowl - fried vegan chick’n bites, coated in teriyaki glaze, served with crunchy sesame slaw, and Japanese brown rice, covered in gravy
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The infamous - oil free Thai green curry, served with japanese brown rice. Choose from: Vegetables; Tofu; Chickpeas; or Chick’n
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House pad Thai - flat rice noodle stir fry, with cabbage, carrots, and beansprouts, served with sweet tamarind ‘egg’ tofu, and vegan fish sauce. Topped with crushed peanuts. Choose from: Veg; Tofu; or Chick’n
Squirrel (Health Food Market Stall)
10 minute walk
Market Halls Victoria, 191 Victoria Street, London, SW1E 5NE
Monday - Saturday 1200 - 2300; Sunday 1200 - 2200
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Absolutely radishing salad - hummus, quinoa, rocket, cauliflower, carrot, shredded red cabbage, radish, mint, za’atar, and herby tahini dressing
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Carroty kid grain bowl - avocado, baby spinach, brown rice, edamame, carrot, spring onion, roast mushrooms, kimchi, sesame seeds, coriander, and lime tamari dressing
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Ginger spice grain bowl - tofu, quinoa, spinach, beetroot, sweet potato, shredded red cabbage, mixed seeds, avocado, and carrot, ginger and miso dressing
Fanny’s Kebabs (Fast Food)
10 minute walk
191 Victoria Street, London, SW1E 5NE
Monday - Saturday 1200 - 2230; Sunday 1200 - 2130
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Vegan falafel with hummus and peppers
Spiers Salads (Salad Bar Market Stall)
1 minute walk
Unit 13, St James’ Park Station, London, SW1H 0BD
Monday - Friday 0730 - 1500; Saturday - Sunday: Closed
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Salads change daily, always at least 3 vegan salad options to mix in a box
Doughnut Time (Doughnut Cafe)
6 minute walk
137 Victoria Street, London, SW1E 6RD
Monday - Friday 0830 - 2100; Saturday 1000 - 2100; Sunday 1100 - 2100
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Several different vegan doughnuts available
Does anything need adding?