St Paul's 

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Pod (Healthy Fast Food)

1 minute walk

Allergy information listed online

10 St Martins Le Grand, St Pauls, London, EC1A 4EN

Monday – Thursday 0630 – 2100; Friday 0630 – 1730; Saturday – Sunday: Closed

Breakfast:

• Porridge - with forest berry and peanut butter

Lunch/Dinner:

• Organic tofu pho - thick flat rice noodles, crunchy green veg, coriander and mint, in a light Pho broth, topped with tofu 

• Gym bowl - falafel, hummus, chillied seeds, cucumber, choka roast sweet potato, pickled cabbage, and leafy salad mix, with a vinaigrette dressing

• Tabbouleh salad - tomatoes, cucumber, quinoa and kale, topped with parsley, mint, chillies, pistachios, pomegranate seeds and a fresh, sliced avocado, served with vinaigrette dressing 

• Hummus falafel wrap - with spinach, cucumber, vinaigrette dressing, sunblush tomatoes and pickled cabbage, in a khobez wrap

• Vegan falafel mezze - hummus, falafel, broccoli and cucumber

 

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Leon (Healthy Fast Food)

1 minute walk

Listed as vegan on the menu

139/140 Cheapside, London, EC2V 6BJ

Monday - Friday 0630 - 2200; Saturday 0900 - 1800; Sunday 1100 - 1800

*****Vegan cakes available*****

Breakfast:

• *Vegan on request* Porridge with blueberries, honey, and toasted seeds

• *Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey

Main Menu:

• Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions

• The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)

• Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds

• Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley

 

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Chop’d (Healthy Fast Food)

1 minute walk

Listed as vegan on the menu

6 Queens Head Passage, Paternoster Square, EC4M 7DZ

Monday - Thursday 0700 - 2000; Friday 0700 - 1500; Saturday - Sunday: Closed

Breakfast:

• Blueberry, kiwi and grape muesli - with oats and mixed seeds

• Cranberry and fig muesli - with oats, pear, apple juice, mixed nuts, raisins and seeds

• Mango and banana muesli - with oats, banana, coconut, orange juice, mixed seeds, and raisins

• Apple and raspberry muesli - with oats, raisins, mixed seeds, orange juice, and almonds

Lunch:

• Falafel & Hummus salad - mixed leaf, mint, parsley, sunflower seeds, falafel, hummus, sweet potato, chickpeas, tomato, red onion and cumin

• Vegan super healthy salad - spiced freekeh grain, roasted cauliflower, sultanas, avocado, sweet potato, sun blushed tomato, pine nuts and basil

• Onion bhaji - with winter slaw, mango, and pomegranate chutney

• Butternut squash stew with caramelised onion - with spinach, supergrain and flat leaf parsley

• Falafel and hummus hot box - with red cabbage, jalapeno peppers, leaves, lemon and olive oil

 

Wasabi Sushi & Bento (Asian Fast Food)

2 minute walk

Allergy information listed online

St Martin’s Court, Paternoster Row, London, EC4M 7EJ

Monday - Friday 1030 - 2000; Saturday - Sunday: Closed

• Tofu curry bento - with rice and edamame bean salad

• Sweet chili tofu bento - with rice and edamame bean salad

• Sweet chili tofu yakisoba 

• Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

• Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

• Bain marie pumpkin katsu - with breaded pumpkin

• Curry tofu - with rice and Japanese curry sauce

• Sweet chili tofu - with rice and sweet chili sauce

• Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

• *Sushi* Tofu roll

• *Sushi* Avocado hosomaki

• *Sushi* Cucumber hosomaki

• *Sushi* Tofu nigiri 

• *Sushi* Seaweed onigiri

• *Sushi* Edamame and butternut squash onigiri

 

Coco di Mama (Italian)

2 minute walk

Listed as vegan on the menu

www.cocodimama.co.uk

8 Queens Head Passage, London, EC4M 7DZ

Monday - Friday 0630 - 1700; Saturday - Sunday: Closed

Breakfast:

• Charcoal activated vegan croissant

• Espressoats - overnight oats, with an espresso shot, and oat milk

• Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut

• Vegan bacon baguette on toasted sourdough - with spinach and olive oil

Lunch and Dinner:

• Vegan lentil ragu pasta - with sun-dried tomatoes and herbs

• Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach 

• Sweet pomodoro pasta - with tomatoes, fresh basil and passata

• Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing

• Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto

• Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket

• Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce

 

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Poncho 8 (Mexican Fast Food)

2 minute walk

Allergy information listed online

www.poncho8.com

11 Queens Head Passage, London, EC4M 7DZ

Monday - Thursday 1045 - 2130; Friday 1045 - 2100; Saturday - Sunday: Closed

• Vegetable and Tofu Burrito with guacamole. Choose extra vegan toppings: tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce

• Vegan Salad: salad base with guacamole. Choose extra vegan toppings: tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce (GF)

• Vegan Nacho box topped with vegetable and tofu, Choose extra vegan toppings:tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce

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Vital Ingredient (Salad Bar)

2 minute walk

Allergy information available online

1 Gresham Street, London, EC2V 7BX

Monday - Friday 0700 - 1630; Saturday - Sunday: Closed

Breakfast:

• Porridge: Choose 3 grain protein porridge (oats, buckwheat, quinoa, and almond milk, add 3 toppings: apple, pineapple, banana, grapes, pomegranate, blueberries, strawberries, mango, kiwi, raisins, flax seeds, dried cranberries, toasted coconut, goji berries, chia seeds, mixed nuts, flaked almonds, sunflower seeds, pumpkin seeds, caramalised pecans, or chopped dates. Add a choice of: blueberry compote, soft brown sugar, passion fruit puree, almond butter, peanut butter or maple syrup

• Breakfast bowl: Choose organic vegan crunch as a base, add coconut yoghurt, almond milk or soya milk, add 3 toppings: apple, pineapple, banana, grapes, pomegranate, blueberries, strawberries, mango, kiwi, raisins, flax seeds, dried cranberries, toasted coconut, goji berries, chia seeds, mixed nuts, flaked almonds, sunflower seeds, pumpkin seeds, caramalised pecans, or chopped dates. Add a choice of: blueberry compote, soft brown sugar, passion fruit puree, almond butter, peanut butter or maple syrup

Lunch:

• Salad bar - choose a base: cos, mixed leaf, baby spinach, white, red and black quinoa, or rocket. Add one deli item (the vegan option is tofu). Add 4 veg items, choose from: tomato, cucumber, mixed peppers, red onions, mixed herbs, roasted sweet potato, roasted red peppers, chargrilled broccoli, quinoa, courgette and mooli noodles, radish, cashew nuts, roasted cauliflower, mixed beans, green beans, gherkins, new potatoes, petit pois, sweetcorn, carrot, beetroot, jalapeno, spicy avocado, peanuts, tortilla chips, croutons, olives, mixed seeds, hummus, edamame beans, sun blushed tomatoes, green beans, falafel, or roquito peppers. Add a dressing, choose from: Balsamic vinegar, french dressing, lemon juice, extra virgin olive oil, maple dijon, soy, sesame and ginger or sweet chilli and lime

• Street food - Choose a base from: Brown rice; Quinoa and buckwheat mix; or Jacket potato. Add deli item, choose from: Falafel; or Sweet potato. Add a sauce, choose from: Goan vegetable stew; Moroccan tagine; or Sri Lankan curry

 

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Pret a manger (Sandwich Bar)

2 minute walk

Listed as vegan on the menu

www.pret.co.uk

141 Cheapside, London, EC2V 6BJ

Monday - Friday 0630 - 2000; Saturday 0730 - 1800; Sunday 0900 - 1700

• Changing menu of vegan sandwiches and wraps

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Lord Raglan (Pub)

3 minute walk

Listed as vegan on the menu

www.greeneking-pubs.co.uk

61 St Martin Le Grand, London, EC1A 4ER

Monday - Friday 1200 - 2200; Saturday 1200 - 1830; Sunday 1200 - 1800

*****Vegan dessert available*****

• Vegan fish fillets and chips - served with chips, mushy or garden peas and tomato ketchup

• Falafel burger - with crisp lettuce, red onion, gherkin and tomato salsa. Served in a poppy seed bun with chips and a dressed slaw

• Heritage tomato salad - with lamb’s lettuce, croutons and toasted pine nuts, with a balsamic glaze

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Sub Cult (Sandwiches)

3 minute walk

Listed as vegan on the menu

www.subcult.com

82 Watling Street, London, EC4M 9BX

Monday - Friday 0700 - 1800; Saturday - Sunday: Closed

Breakfast:

• Sub-Conscious – sub with seared seitan, harissa and roasted peppers

Main Menu:

• The Black & Blue - sub with seared Seitan, braised Portobello mushroom, vegan Hellman’s truffle mayo, chilli oil, onion jam and vegan blue cheese

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Pho (Vietnamese)

4 minute walk

Restaurant confirmed by email

www.phocafe.co.uk

15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG

Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200

Sunday 1200 - 2000

*****Vegan starters available*****

• This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

• Veggie salad - with Asian herbs, peppers, and chili ginger dressing

• Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

• Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

• Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

• Hot and spicy ‘This isn’t chicken’ 

• Hot and spicy tofu and mushroom

• Hot and spicy 3 mushroom

• Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

• Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

• Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

• Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

• Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

• Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

• Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Ping Pong (Chinese Dim Sum)

4 minute walk

Listed as vegan on the menu

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900

• *Dumplings* Crunchy golden dumplings - crisp stir fried vegetables in a turmeric pastry

• *Dumplings* Spicy vegetable dumplings - mixed vegetables, chili and garlic, in a translucent pastry

• Vegetable bun - with cauliflower, fuzhu, mangetout, carrot, and cashew nut filling

• Vegetable sticky rice with bamboo shoots, carrot, asparagus, steamed in a lotus leaf.

• Cheong fun - steamed rice flour roll, with sesame hoisin sauce

• Braised chilli aubergine rice pot - aubergine, fuzhu, and edamame, in a spicy garlic sauce, on jasmine rice

• Purple power veg salad - rice berry, smoked almond, roasted cashew nuts, black-eyed beans, radish, sugar snap and rocket, mixed with ginger and soy dressing

 

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Wahaca (Mexican)

4 minute walk

Listed as vegan (on vegan menu)

www.wahaca.co.uk

First Floor, One New Change, London, EC2V 6AG

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

*****Vegan starters and desserts available*****

• Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

• Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

• Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

• The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

• Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

• Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

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Le Pain Quotidien (French)

4 minute walk

Listed as vegan on the menu

www.lepainquotidien.co.uk

St Paul’s Churchyard, London, EC4M 8AP

Monday - Friday 0700-2000; Saturday - Sunday 0800-1900

*****Vegan dessert available*****

Breakfast:

• Dragon fruit smoothie bowl - coconut yoghurt, kiwi, fresh berries, banana, chia, and granola

• Organic steel cut oatmeal - choose: Plain; Bananas, walnuts and maple syrup; or Fresh berries

• Fresh fruit salad

• Avocado toast - with citrus cumin salt, chia seeds, and extra virgin olive oil

Lunch/Dinner:

• Small green salad - mesclun, seasonal vegetables, basil vinaigrette, and organic bread

• Quinoa tabbouleh - with chickpeas, avocado, arugula, basil vinaigrette and organic bread

• Zucchini noodle pad thai - red peppers, cabbage, arugula, toasted cashews, cilantro and sesame-cashew dressing, with organic bread

• Lentil and avocado salad - carrot, radish, fennel, tomato, arugula, flax seeds, scallions, basil vinaigrette, and organic bread

• Avocado toast - with citrus cumin salt, chia seeds, and extra virgin olive oil

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Pure (Healthy Fast Food)

4 minute walk

Listed as vegan on the menu

60 Cheapside, London, EC2V 6AX

Monday - Friday 0700 - 1930; Saturday 0930 - 1630; Sunday: Closed

Breakfast:

• Vegan breakfast bagel - with sautéed mushrooms, avocado puree, vegan mozzarella, vine tomatoes and spinach

• Toasted bagel with peanut butter

• Almond milk porridge - served with a choice of: Syrup; Banana; Blueberries; Peanut butter; or Energy crunch

• Energy crunch bircher - with coconut yoghurt, topped with almonds, pumpkin seeds, dates and toasted coconut

Main Menu: 

• Sweet potato gobi - with spiced sweet potato, cauliflower and kale stew with Pure Slaw, served on wholegrains

• Hey pesto wrap - with THIS Isn’t Chicken, chargrilled vegetables, vegan pesto, vegan mozzarella, spinach and sundried tomatoes

• Arrabbiata - THIS™ Isn’t Chicken, arrabbiata sauce and chilli berries on whole wheat tortiglioni pasta with vegan mozzarella

• Vegan corn chowder - with sweetcorn, roasted red peppers, coconut milk and smoked paprika

• Thai green lentil - soup with spinach, lemongrass and coconut

• Planted salad - sweet potato falafel, chargrilled vegetables, sweetcorn, cucumber, super grains, spinach, flaked almonds with cranberries, with lemon & chia dressing

• This isn’t chicken purrito - THIS™ Isn’t Chicken, natural BBQ sauce, Mexican beans, black burrito rice, roasted sweet potato, tomatoes, spinach and Devil’s dressing, in a wrap

• Clean greens wrap - roasted sweet potato, avocado, chipotle hummus, tenderstem broccoli, super beans, cos lettuce, spinach and Grandma’s dressing

• Korean BBQ wrap - BBQ jackfruit, slaw, black sushi rice, avocado, pickle, spinach and peanut butter

• Falafalo soldier wrap - sweet potato falafel, hummus, slaw, Grandma’s dressing and toasted flaked almonds

• A bit moorish bowl - sweet potato falafel, hummus, Pure slaw and fruit relish with toasted seeds and super grains

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Zizzi’s (Italian)

4 minute walk

Listed on menu as vegan

Unit SU46, 1 New Change, London, EC4M 9AF

Monday - Saturday 1130 - 2300; Sunday 1200-2230

*****Vegan starters and dessert available*****

• Green goddess broccoli salad - with cannellini beans, courgette ribbons, mixed leaves, super green pesto, balsamic tomatoes, watercress, radish, and toasted omega seeds

• Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)

• Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

• Vegan lentil ragu - with linguine and fresh oregano (available GF)

 

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Wagamama (Asian)

4 minute walk

Listed as vegan on the menu

1 Ludgate Hill, London, EC4M 7AA

Monday - Thursday 1100-2230; Friday - Saturday 1100-2300; Sunday 1100-2200

*****Vegan starters and dessert available*****

• Kare burosu - shichimi coated silken tofu, grilled mixed mushrooms, udon noodles, vegetable broth. pea shoots, carrot, chilli and coriander

• Tofu harusame glass noodle salad - glass noodles mixed with tofu, kale, edamame, adzuki beans, mangetout, blackened carrots, pea shoots. fresh mint, crispy fried shallots and spicy vinegar

• Vegatsu - vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad

• Yasai itame - rice noodles in a spicy green coconut and lemongrass soup topped with tofu, vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies, and garnished with coriander and lime

• Yasai katsu curry - sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and dressed side salad

• Yasai pad thai - rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, peanuts, mint, coriander and fresh lime

• Yasai yaki soba with rice or udon noodles - with mushrooms, peppers, beansprouts, white and spring onions, fried shallots, pickled ginger and sesame seeds

• Yasai samla curry - lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice, spring onions, chilli and coriander

 

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Pizza Express (Pizza)

4 minute walk

Restaurant confirmed by email

www.pizzaexpress.com

5-10 St Paul’s Churchyard, London, EC4M 8AY

Monday - Wednesday 1130 - 2200; Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; 

Sunday 1130 - 2100

*****Vegan starters and desserts available*****

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

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Gourmet Burger Kitchen (Burger)

4 minute walk

Listed on menu as vegan

4 Condor House, St Paul’s Churchyard, London, EC4M 8AL

Monday - Saturday 1100-2230; Sunday 1130 - 2200

• Dippy Hippy Burger - homemade, pan-fried bean patty, beetroot and mint hummus, avocado, piquillo pepper, salad and relish, in a sourdough bun (Available GF)Quinoa cake with roasted carrot hummus, beetroot, avocado, rocket, lemon and olive oil

 

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Cafe Below (Cafe)

4 minute walk

Restaurant confirmed by email

www.cafebelow.co.uk

St Mary-le-bow church, Cheapside, London, EC2V 6AU

Monday - Friday 1130 - 1430 (Kitchen hours for vegan food); Saturday - Sunday: Closed

• Hummus with olives and pomegranate

 

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Abokado (Japanese Cafe)

5 minute walk

Listed as vegan on the menu

200 Aldersgate, London, EC1A 4HD

Monday - Friday 0700-2100; Saturday - Sunday: Closed

Breakfast:

• Pip and nut peanut butter bagel

Main Menu:

• Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

• Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

• Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

• Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

• Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

• Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

• Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

Banh Mi Bay (Vietnamese)

5 minute walk

Listed as vegan on the menu

33 Cannon Street, London, EC4M 5SB

Monday – Tuesday 1100 – 1600; Wednesday – Friday 1100 – 1600; Saturday – Sunday: Closed

*****Vegan starter available*****

• Vegan Pho - flat rice noodles in a hot 8 hour aromatic beef broth, served with delicate herbs on the side and seasoning sauces, with vegan tofu and veg (available GF)

• Vermicelli bun noodle salad - thin rice noodles in a salad of lettuce, mint, basil, bean sprouts, cucumber, lightly fried spring onion, with vegan spring roll or vegan tofu

• Banh mi baguette - filled with pickled carrot and mooli, sliced cucumber, coriander, fresh chili, and vegan tofu, with sautéed onion, sweet soy sauce

 

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Vita Mojo (Health Food)

5 minute walk

Listed as vegan on the menu

22 Carter Lane, London, EC4V 5AD

Monday - Friday 1130-2100; Saturday - Sunday: closed

• Naked burrito (GF)

• Courgetti and vegan meatballs

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Nusa Kitchen (Asian)

5 minute walk

Listed as vegan on the menu

128 Queen Victoria Street, London, EC4V 4BJ

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed

• Tofu and mushroom rice box

• Miso tofu soba salad

• East java jackfruit rendang wrap

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Franco Manca (Italian)

5 minute walk

Listed as vegan on the menu

www.francomanca.co.uk

2 St Paul’s Churchyard, London, EC4M 8AP

Monday - Saturday 1130 - 2300; Sunday 1200 - 2200

*****Vegan starters available*****

• Tomato, garlic and oregano pizza

• Tomato, vegan mozzarella, and basil pizza

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Wrap it up (Fast food)

5 minute walk

Restaurant confirmed by email

www.wrapitup.co.uk

52 Bow Lane, London, EC4M 9ET

Monday - Wednesday 1030 - 1900; Thursday 1030 - 2130; Friday 1030 - 2000; 

Saturday - Sunday: Closed

• *Vegan on request* Peri peri jackfruit - lettuce, roquito peppers, grilled peppers, onions, house slaw, and perinaise, available in a wrap, rice box or salad

• *Vegan on request* Baked falafel - lettuce, hummus, tabbouleh, gherkin, and tahini, available in a wrap, rice box or salad

• *Vegan on request* Pepper and onion - lime and coriander rice, black beans, pico de gallo, guacamole, cheddar cheese, and sour cream, available in a wrap, rice box or salad

• *Vegan on request* Pumpkin  - chickpeas, potatoes, tamarind dressing, and dhal puri roti, available in a wrap, rice box or salad

 

Cafe Rouge (Bistro)

5 minute walk

Allergy information listed online

Unit 5 Condor House, 5-14 St Paul’s Churchyard, London, EC4M 8AY

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2300; Sunday 1200 - 2230

*****Vegan dessert available*****

• Tagine - moroccan style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout, harissa and coriander, finished with toasted almonds and chilli and coriander chutney. Served with mediterranean khobez flatbread

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Ye Olde Watling (Pub)

5 minute walk

Listed as vegan on the menu

www.nicholsonspubs.co.uk

29 Watling Street, London, EC4M 9BR

Monday - Friday 1200 - 2200; Saturday 1200 - 1900; Sunday 1200 - 1600 (Kitchen hours for vegan food)

*****Vegan starter available*****

• Lentil cottage pie - rich puy lentil and vegetable pie with sweet potato and carrot mash, served with seasonal greens and glazed chantenay carrots​

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Stem + Glory (Vegan)

6 minute walk

Listed as vegan on the menu

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

*****Vegan starters available*****

Lunch:

• Darwin bowl - cauliflower rice, edamame, purple carrot, beetroot sauce, sunflower seeds, cilantro, baked zucchini and pepper dressing

• Rainbowl - zucchini spaghetti, watercress salad, avocado, carrot, nori, basil, seaweed tapenade, olives, baked butternut squash, and chipotle mayonnaise

• Aubergine chermoula - slow roasted aubergine on quinoa, with chermoula sauce, pomegranate, cucumber salad and lime dressing

• Cauliflower gratin - cauliflower coated with vegan bechamel sauce, with truffle oil, mushrooms, with black garlic, red wine and onion sauce

• Pulled pork ‘bao’ burger - Korean style steamed bun, with jackfruit filing in barbeque sauce, pickles, roasted potatoes, fennel salad, and chipotle mayonnaise

• Quinoa paella with ‘nori majada’ dressing - with seasonal vegetables

Dinner:

• Aubergine chermoula - slow roasted aubergine on quinoa, with chermoula sauce, pomegranate, cucumber salad and lime dressing

• Cauliflower gratin - cauliflower coated with vegan bechamel sauce, with truffle oil, mushrooms, with black garlic, red wine and onion sauce

• Tacos of blue corn with ‘cochinita pibil’ - pulled jackfruit marinated in achiote sauce with chili juagillo, pineapple kimchi, and pickled red onion

• Green curry with cauliflower rice - with broccoli, asparagus, enoki and sautéed vegetables

• Quinoa paella with ‘nori majada’ dressing - with seasonal vegetables

• Bao burger - vegan pulled oyster mushroom and jackfruit in a homemade bao bun, with daikon pickle, lime mayonnaise and pink pepper ketchup

Weekend Brunch:

• The vegan English - Scrambled tofu, tempeh bacon, mushrooms, spinach, avocado, and toasted sourdough

• The rancheros - black beans in chilli with pico de gallo, scrambled tofu, mushrooms, jalapeño, blue corn tacos and tempeh steak

• Homemade granola with coconut yoghurt - with sliced banana, red berries, and coconut syrup

• Pan tumaca - toasted sourdough with olive oil, garlic and tomato

• The VLT - smoky tempeh ‘bacon’, lettuce, tomatoes, and creamy soy mayo in a chunky fresh sourdough sandwich

• Avocado on toast - with tomato, onion, cilantro, jalapeño chile, and toasted sourdough

• Scrambled tofu - with cherry tomatoes, rocket and toasted sourdough

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All Bar One (Bar)

6 minute walk

Listed as vegan on the menu

44-46 Ludgate Hill, London, EC4M 2DE

Monday - Sunday 1200-2200 (Kitchen hours for vegan food)

*****Vegan starters and dessert available*****

Breakfast:

• The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

• Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

• The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

• Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

• Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

Dinner:

• The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

• Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

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Tossed (Healthy Fast Food)

7 minute walk

Listed as vegan on the menu

www.tosseduk.com

60d Holborn Viaduct, London, EC1A 2FD

Monday - Thursday 0700 - 1800; Friday 0700 - 1600; Saturday - Sunday: Closed

Breakfast:

• Chunky avocado bagel

• Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

• Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

• Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

• Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

• Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

• Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

• Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

• Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

• Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

• Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

 

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Malibu Kitchen (Fine Californian)

7 minute walk

Listed as vegan on the menu

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

• Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

• Young coconut - with chia seeds, passionfruit, and mulberry

• Avocado toast - with tomato, chili and watercress

Brunch (Saturday 1100 - 1700):

• Avocado toast - with tomato, chili and watercress

• Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

• Avocado dip - with taro chips and crudites

• Rolls - with raw vegetables, mango, herbs, chili, lime, and spicy nuts

• Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

• Curly kale, red pecan nuts, apple, radish, sprouts, ginger, and miso

• Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

• Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

Mains:

• Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

• Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

• Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

• Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

• Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

• Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

• Red quinoa salad - with beetroot, grape, orange and hazelnut

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The Green Man (Wetherspoons Pub)

7 minute walk

Listed as vegan on the menu

www.jdwetherspoon.com

1 Poultry, Bank Station Exit 9, London, EC2R 8EJ

Monday - Friday 1200 - 2300; Saturday 1200 - 1800 (Kitchen hours for vegan food); Sunday: Closed

*****Vegan starters available*****

Breakfast:

• Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

• Fresh fruit - apple, banana, blueberries, and strawberries

• English muffin - with avocado, guacamole and pico de gallo

Main Menu:

• Jacket potato with baked beans - served with a side salad

• Jacket potato with 5 bean chili - served with a side salad

• Jacket potato with roasted vegetables - served with a side salad

• Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

• Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

• Vegan burger - with chips

• Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

• 5 bean chili - with rice and tortilla chips

• Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

• *Vegan on request* Vegan sausages, chips and beans

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Coco di Mama (Italian)

7 minute walk

Listed as vegan on the menu

www.cocodimama.co.uk

32 Old Bailey, London, EC4M 7AU

Monday - Friday 0630 - 1700; Saturday - Sunday: Closed

Breakfast:

• Charcoal activated vegan croissant

• Mango sunshine pot - mango, pomegranate seeds and mint

• Fruit salad - kiwi, red apple and blueberry

• Berry pot - strawberries, blueberries and mint

• Naked porridge with coconut milk

• Superfood porridge with coconut milk - topped with toasted coconut, almonds, and goji berries

Lunch and Dinner:

• Classic pomodoro - pasta with cherry tomatoes, onions and herbs

• Vegan lentil ragu - with sun-dried tomatoes and herbs

• Chargrilled aubergine and slaw ciabatta - with olive tapenade and spicy red pesto

• Va va voom vegan salad - pea and courgette fritter, with quinoa and broad beans

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Cecconi’s (Fine Italian)

7 minute walk

Listed as vegan on the menu

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 1200 - 2300; Saturday 1200 - 1630 (Kitchen hours for vegan food)

Sunday: Vegan food not available

• Pizza - with fresh tomatoes, and giarratana’s onions

• Butter lettuce, avocado, apple and walnut salad

• Quinoa, radish, watercress and chickpea salad

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The Trading House (Bar)

7 minute walk

www.thetradinghouse.uk.com

89 - 91 Gresham Street, London, EC2V 7NQ

Monday - Tuesday 1200 - 2300; Wednesday - Friday 1200 - 0100; Saturday - Sunday: Closed

*****Vegan starters and dessert available*****

• Deli board - choose 4 of the following options: Hummus; Olives; Red cabbage slaw; Red and yellow peppers; and Jackfruit and chickpea chili. Served with sourdough bread

• Moving mountain burger - with BBQ jackfruit

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Crussh (Healthy Fast Food)

8 minute walk

Listed as vegan on the menu

www.crush.com

6 Farringdon Street, London, EC4M 7LH

Monday - Friday 0700 - 1800; Saturday - Sunday: Closed

Breakfast:

• Acai and blueberry smoothie bowl - with banana and apple juice, topped with granola

• Banana and almond butter protein bagel

• Avocado and goji berry chutney bagel

• Coconut and quinoa yogurt - with apricot compote and pistachios

• Organic porridge with soya milk - with a choice of toppings

• Coconut milk porridge with toasted seeds - with a choice of toppings (GF)

• Almond and chia overnight oats - with almond milk, coconut milk, apple juice, grated apples, figs, almond butter, flaked almonds, pumpkin and chia seeds

• Seasonal fruit salad

Lunch/Dinner:

• Moroccan veg tagine energy pot - butternut squash, butter beans, roasted red pepper, quinoa, rasel hanout, topped with spinach, yoghurt and herbs

• Tofu, miso and greens zero noodles broth pot - with edamame beans, chinese leaf, spring onion, coriander, sunflower seeds, and chilli flakes in a miso broth

• Jerk spiced sweet potato hot pot - with butternut squash, black eyed beans, and coconut milk, with brown and red rice, topped with spinach, yoghurt and herbs

• Spinach, butternut and lentil energy pot - with cauliflower, coconut milk, turmeric and ginger, topped with spinach, yoghurt and herbs

• Jackfruit tinga fit bowl - with sweet potato mash, topped with guacamole and fresh slaw

• Vegan energy box - wholewheat pasta, courgetti, sunflower seed and pepper pesto, grilled peppers, sun-dried tomatoes and rocket

• Vegan nourish box - red and white quinoa, massaged kale, roasted sweet potato, spicy bean salsa, avocado and lime dip

• Glorious greens health pot - courgetti and minted pea, with homemade kale pesto

• Vitality box - falafel, hummus, aubergine tapenade, quinoa and chickpeas, pomegranate, mint and toasted almonds

• Butterbean, cherry tomato, and parsley health pot - with cannellini beans, chopped shallots, and white wine vinegar

• Avocado, yuzu, and edamame beans health pot - with red quinoa. Yuzu dressing made out of soy sauce, rice vinegar, and yuzu juice

• Black rice and avocado vegan sushi - with carrot, spinach and pumpkin

• Roasted carrot and mushroom lentil nut roast - with spinach and vegan mayo on malted brown bread

• Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds and sunflower seeds in a spinach tortilla wrap

• 5-a-day wheat free sandwich - avocado, hummus, baby spinach, crunchy peppers, bean sprouts, hummus and sun-dried tomatoes, on wheat-free bread

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Koya (Japanese)

8 minute walk

Listed as vegan on the menu

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

*****Vegan starters available*****

• Curry atsu-atsu - hot udon in a hot curry soup with broth

• Kaiso atsu-atsu - hot udon in a hot broth with seaweed

• Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

• Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

• Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

• Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

• Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

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Carluccios (Italian)

8 minute walk

Listed as vegan on the menu

www.carluccios.com

12 Smithfield Street, London, EC1A 9JR

Monday - Friday 0730 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230

*****Vegan starters and dessert available*****

• Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti

• Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs

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Chi Noodle (Noodle Bar)

8 minute walk

Restaurant confirmed by email

5 New Bridge Street, London, EC4V 6AB

Monday 1130 - 1500; 1700 - 2230; Tuesday - Friday 1130 - 2300; Saturday - Sunday: Closed

• Spicy Yasai Udon - Wok fried udon noodles with courgettes, shiitake mushrooms, carrots, mangetout, aubergine, tofu, and bean sprouts, garnished with spring onions and crispy shallots

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Assenheims Bar and Grill (South American)

8 minute walk

Listed as vegan on the menu

www.restaurant.assenheims.co.uk

12 Smithfield Street, London, EC1A 9LA

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2300; Sunday: Closed

• Vegan patacones - marinated grilled aubergine slices, with Colombian salad and green sauce sandwiched between plantain (GF)

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Shot (Health Cafe)

9 minute walk

Listed as vegan on the menu

23 Bride Lane, London, EC4Y 8DT

Monday - Friday 0700 -1600; Saturday - Sunday: Closed

Breakfast:

• Chilli avocado toast

• Almond milk porridge with a choice of banana, blueberries, apple compote, or coconut and cashew granola

Lunch:

• Sesame and miso noodles - broccoli, aubergine, mushrooms, bean sprouts, and whole wheat noodles

• Aubergine and cashew pesto sandwich - with amazu mushrooms, on sourdough

• Broccoli and cashew pesto salad - with marinated sun-dried tomatoes, and wholemeal fusilli

• *Vegan option* Roast butternut squash curry with mushrooms, lentils, spinach and tahini yoghurt

• *Vegan option* Cauliflower and quinoa salad - with pomegranate, toasted almonds, curried maple dressing and tahini yoghurt

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Kaia (Fine Asian)

9 minute walk

Listed as vegan on the menu

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

*****Vegan starters available*****

Main Menu:

• Tofu steak - with red miso

• Tenderstem broccoli - with sesame soy

• Eryngii mushroom - with sesame soy

Saturday Brunch: 

• Miso ramen - with shemeji and tofu

• Tofu steak - with red miso

• Tenderstem broccoli - with sesame soy

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Nuvo (Cafe)

9 minute walk

Listed as vegan on the menu

www.eatnuvo.com

68 Cannon Street, London, EC4N 6AE

Monday - Friday 0700 - 1445; Saturday - Sunday: Closed

Breakfast:

• The pure PB burrito - khobez with avocado, roasted onion, pepper, pico tomato, spinach, and humdinger sauce

• Smashed avowich - with pico tomato

Lunch:

• Loaded falafel salad - Bengali chickpea, edamame hummus, brown rice, roasted peppers, tomato, coriander, pomegranate seeds and eastern tahini dressing (GF)

• Create your own salad - base of homemade falafel and green salad (GF). Add a choice of: Grainstar (quinoa, roasted onion, beetroot, and garden peas); Pico (brown rice, roasted peppers, tomato and coriander (GF)); Supergreen (charred broccoli, edamame, kale, cucumber, and shaved sprouts (GF)). Add 2 sides: Edamame hummus; Avocado; Chili roasted veg; or Bengali chickpea. Choose a dressing: Fresh herb and lemon; Eastern tahini, or Raspberry balsamic (all GF). Top with: Omega seeds; Pomegranate seeds; Chili tortilla chips; or Pickled chillies

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Chilango (Mexican Fast Food)

10 minute walk

Listed as vegan on the menu

www.chilango.co.uk

142 Fleet Street, London, EC4A 2BP

Monday - Thursday 1100 - 2100; Friday 1100 - 2000; Saturday - Sunday: Closed

• This isn’t chicken burrito - vegan chicken spiced, chargrilled and glazed with BBQ Maple salsa and lime. Served with coriander, lime rice, black beans, and Pico de Gallo salsa

• This isn’t chicken hotbox - vegan chicken spiced, chargrilled and glazed with BBQ Maple salsa and lime. Served with coriander, lime rice, black beans, and Pico de Gallo salsa

• This isn’t chicken salad - lightly spiced with piquin, paprika and cumin, chargrilled and glazed with BBQ Maple salsa and  lime. Served on a bed of mixed baby leaves with Pico de Gallo salsa

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Bonfire London (Burger)

10 minute walk

Listed as vegan on the menu

www.bonfirelondon.co.uk

Barbican Centre, Silk Street, London, EC2Y 8DS

Monday - Sunday 1200 - 2100

• Beetroot burger - beetroot patty, lettuce, pickles, red onions, tomato chutney

• Superfood salad - Black rice, quinoa, broccoli, black beans, pomegranate, avocado,and extra virgin rapeseed oil

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Benitos Hat (Mexican)

10 minute walk

Listed as vegan on the menu

12-14 St John Street, London, EC1M 4AY

Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday - Sunday: Closed

All Day Menu:

• 5 a day burrito - refried beans, grilled mixed veg, rice, salsa verde, pico, lime red onions, and guacamole

Weekends:

• Vegan bottomless tacos - refried beans, pico, and avocado in a tortilla (GF)

• 5 a day burrito - refried beans, grilled mixed veg, rice, salsa verde, pico, lime red onions, and guacamole

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Doughnut Time (Doughnut Shop/Cafe) - Click for Blog Review

10 minute walk

Listed as vegan on the menu

Blackfriars Station, Southern Concourse, London, SE1 9JH

Monday - Friday 0800 - 2000; Sunday 1000 - 2000

• Several different vegan doughnuts available

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