Stem + Glory (Vegan)

6 minute walk

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

Vegan desserts available

Monday - Saturday:

  • *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

  • *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

  • *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

  • *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

  • *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

  • *Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

  • *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • *Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing

  • *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

  • *Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce

  • The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

  • ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

  • Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

  • Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

  • Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

  • Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

  • Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

  • Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread

  • Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce

  • All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

Sunday:

  • *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

  • *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

  • *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

  • *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

  • *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

  • *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

  • The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

  • ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

  • All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

  • The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus

  • Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

  • Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

  • Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

  • Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

 

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Malibu Kitchen (Fine Californian)

7 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

  • Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

  • Young coconut - with chia seeds, passionfruit, and mulberry

  • Avocado toast - with tomato, chili and watercress

Mains:

  • Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

  • Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

  • Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

  • Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

  • Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

  • Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

  • Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

  • Courgette ribbons - with basil, pesto, and pine nuts

  • Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

  • Beyond meat burger - with vegan cheese and sweet potato fries

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Zizzi’s (Italian)

4 minute walk

www.zizzi.co.uk

Unit SU46, 1 New Change, London, EC4M 9AF

Monday - Saturday 1130 - 2300; Sunday 1200-2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

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Wahaca (Mexican)

4 minute walk

www.wahaca.co.uk

First Floor, One New Change, London, EC2V 6AG

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

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Koya (Japanese)

8 minute walk

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

Vegan starters available

  • Curry atsu-atsu - hot udon in a hot curry soup with broth

  • Kaiso atsu-atsu - hot udon in a hot broth with seaweed

  • Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

  • Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

  • Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso


 

Pho (Vietnamese)

4 minute walk

www.phocafe.co.uk

15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG

Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200; Sunday 1200 - 2000

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Ping Pong (Chinese Dim Sum)

4 minute walk

www.pingpongdimsum.com

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling


 

Wagamama (Asian)

4 minute walk

www.wagamama.com

1 Ludgate Hill, London, EC4M 7AA

Monday - Thursday 1100-2230; Friday - Saturday 1100-2300; Sunday 1100-2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

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Kaia (Fine Asian)

9 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

  • Eryngii mushroom - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

Saturday Brunch: 

  • Tenderstem broccoli - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

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Franco Manca (Italian)

5 minute walk

www.francomanca.co.uk

2 St Paul’s Churchyard, London, EC4M 8AP

Monday - Saturday 1130 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

City Caphe (Vietnamese)

6 minute walk

www.citycaphe.com

17 Ironmonger Lane, London, EC2V 8EY

Monday - Friday 1130 - 1630; Saturday - Sunday: Closed

  • Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth

  • Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime

  • Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce

  • Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs

  • Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

  • Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

 

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Pret a manger (Sandwich Bar)

2 minute walk

www.pret.co.uk

141 Cheapside, London, EC2V 6BJ

Monday - Friday 0630 - 2000; Saturday 0730 - 1800 ; Sunday 0900 - 1700

  • Changing menu of vegan sandwiches and wraps

 

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Pod (Healthy Fast Food)

1 minute walk

www.pod.co.uk

10 St Martins Le Grand, St Pauls, London, EC1A 4EN

Monday – Thursday 0630 – 2100; Friday 0630 – 1730; Saturday – Sunday: Closed

Breakfast:

  • *Vegan on request* Avocado and chilli toastie

Lunch/Dinner:

  • Vegan green energy gym bowl - medley of edamame, peas, parsley, tarragon, quinoa, green lentils and red rice

  • Falafel and smoky choka wrap - with signature slaw and nutty spicy dukkah 

  • Organic tofu pho - with thick flat rice noodles, crunchy green veg, coriander and mint

  • Vegetable gyoza - 6 dumplings with sweet and salted teriyaki and sprinkled with sesame seeds

  • Falafel and beetroot hummus hippie salad - with pomegranate seeds, sweet potato, baby spinach, and dukkah

  • Tofu and turmeric yogi salad - pickled cabbage, mango, carrot, black beans, coriander, sesame seeds, in a turmeric and ginger dressing

  • Tabbouleh - cucumber, tomatoes, avocado, leek, kale, quinoa, pomegranate seeds, pistachio, cashews, mint, parsley, baharat seeds, lemon juice and lemon dressing

  • Gym box - hummus, falafel, broccoli, pearl barley, green lentils, shredded green and red cabbage, carrot, spinach, sun-blushed tomatoes, chia seeds, turmeric, with chilli and mango chutney dressing

  • Vegan falafel mezze - hummus, falafel, broccoli and cucumber

  • Hummus, falafel and crunchy veg wrap

 

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Coco di Mama (Italian)

2 minute walk

www.cocodimama.co.uk

8 Queens Head Passage, London, EC4M 7DZ

Monday - Friday 0630 - 1700; Saturday - Sunday: Closed

Breakfast:

  • Charcoal activated vegan croissant

  • Espressoats - overnight oats, with an espresso shot, and oat milk

  • Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut

  • Vegan bacon baguette on toasted sourdough - with spinach and olive oil

Lunch and Dinner:

  • Vegan lentil ragu pasta - with sun-dried tomatoes and herbs

  • Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach 

  • Sweet pomodoro pasta - with tomatoes, fresh basil and passata

  • Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing

  • Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto

  • Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket

  • Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce

 

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Leon (Healthy Fast Food)

1 minute walk

www.leonrestaurants.co.uk

139/140 Cheapside, London, EC2V 6BJ

Monday - Friday 0630 - 2200; Saturday 0900 - 1800; Sunday 1100 - 1800

Vegan cakes available

Breakfast:

  • *Vegan on request* Porridge with blueberries, honey, and toasted seeds

  • *Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey

All Day:

  • Caribbean plantain curry hot box - with sweet potato, plantain and kale in a creamy coconut sauce, with lime and habanero peppers

  • Roasted meze bowl - baked sweet potato falafel, za’atar roasted cauliflower and red peppers, creamy hummus and kale and quinoa salad

  • Seoul burger - plant-based beetroot patty, topped with Gochujang Slaw, kimchi, cucumbers & arugula, on an olive oil brioche bun

  • The love burger - beetroot-soy patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese

  • Vegan sweet potato falafel hot box - topped with ketchup, roasted red peppers, toasted seeds, and fresh herbs. Served with brown rice and kale slaw

The Slug and Lettuce (Bar)

5 minute walk

www.slugandlettuce.co.uk

Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ

Monday - Friday 0900 - 2300; Saturday - Sunday: Closed

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

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All Bar One (Bar)

6 minute walk

www.allbarone.co.uk

44-46 Ludgate Hill, London, EC4M 7DE

Monday - Wednesday 0900 - 2300; Thursday - Saturday 0900 - 0000; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

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Lord Raglan (Pub)

3 minute walk

www.greeneking-pubs.co.uk

61 St Martin Le Grand, London, EC1A 4ER

Monday - Friday 1200 - 2200; Saturday 1200 - 1830; Sunday 1200 - 1800

Vegan dessert available

  • Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil

  • Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun

  • Woodland mushroom pie - with chips and garden peas

Doughnut Time (Doughnut Cafe)

2 minute walk

www.doughnuttime.co.uk

128 Cheapside, London, EC2V 6BT

Monday - Friday 0730 - 2100; Sunday 1000 - 2000

  • Several different vegan doughnuts available

Does anything need adding?

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