Stem + Glory (Vegan)
6 minute walk
60 Bartholomew Close, London, EC1A 7BF
Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700
Vegan desserts available
Monday - Saturday:
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*Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers
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*Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce
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*Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves
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*Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce
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*Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce
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*Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion
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*Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto
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*Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing
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*Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers
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*Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce
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The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche
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‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade
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Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers
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Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion
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Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto
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Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo
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Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi
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Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil
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Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread
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Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce
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All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough
Sunday:
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*Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers
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*Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce
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*Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves
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*Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce
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*Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce
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*Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto
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*Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers
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The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche
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‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade
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All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough
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The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus
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Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers
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Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo
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Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi
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Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil
Malibu Kitchen (Fine Californian)
7 minute walk
The Ned Hotel, 27 Poultry, London, EC2R 8AJ
Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed
Breakfast:
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Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds
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Young coconut - with chia seeds, passionfruit, and mulberry
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Avocado toast - with tomato, chili and watercress
Mains:
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Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar
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Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu
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Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso
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Young coconut - with green papaya, vegetables, heart of palm and spicy nuts
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Courgette and almond flatbread - with tomatoes, olives, basil, and oregano
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Chia seed flatbread - with cashew spread, sprouts, and raw vegetables
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Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli
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Courgette ribbons - with basil, pesto, and pine nuts
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Forbidden rice bowl - with kale, fermented vegetables, almond, and basil
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Beyond meat burger - with vegan cheese and sweet potato fries
Zizzi’s (Italian)
4 minute walk
Unit SU46, 1 New Change, London, EC4M 9AF
Monday - Saturday 1130 - 2300; Sunday 1200-2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Wahaca (Mexican)
4 minute walk
First Floor, One New Change, London, EC2V 6AG
Monday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters and desserts available
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Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa
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Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms
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Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds
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The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado
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Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli
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Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips
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Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad
Koya (Japanese)
8 minute walk
10-12 Bloomberg Arcade, London, EC4N 8AR
Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800
Vegan starters available
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Curry atsu-atsu - hot udon in a hot curry soup with broth
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Kaiso atsu-atsu - hot udon in a hot broth with seaweed
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Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce
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Hiyashi kaiso - cold udon with cold sauce to pour and seaweed
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Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso
Pho (Vietnamese)
4 minute walk
15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG
Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200; Sunday 1200 - 2000
Vegan starters available
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This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing
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Veggie salad - with Asian herbs, peppers, and chili ginger dressing
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Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers
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Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth
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Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles
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Hot and spicy ‘This isn’t chicken’
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Hot and spicy tofu and mushroom
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Hot and spicy 3 mushroom
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Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth
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Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth
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Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’
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Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’
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Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil
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Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom
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Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts
Ping Pong (Chinese Dim Sum)
4 minute walk
1 Bread Street, London, EC4M 9BE
Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900
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*Small Plate* Spicy seaweed salad
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*Small Plate* Ping pong salad
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*Small Plate* Tofu and miso soup
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*Small Plate* Crispy vegetable spring roll
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*Small Plate* Vegetable bun
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*Small Plate* Shanghai chili wontons
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*Small Plate* Spicy vegetable dumpling (GF)
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*Small Plate* Griddled spinach and mushroom dumpling
Wagamama (Asian)
4 minute walk
1 Ludgate Hill, London, EC4M 7AA
Monday - Thursday 1100-2230; Friday - Saturday 1100-2300; Sunday 1100-2200
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Kaia (Fine Asian)
9 minute walk
The Ned, 27 Poultry, London, EC2R 8AJ
Monday - Sunday 1200 - 2300
Vegan starters available
Main Menu:
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Eryngii mushroom - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Saturday Brunch:
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Tenderstem broccoli - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Natural Kitchen (Healthy)
5 minute walk
176 Aldersgate Street, London, EC1A 4HU
Monday - Friday 0800 - 1700; Saturday - Sunday: Closed
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
The Ivy Asia (Fine Asian)
2 minute walk
20 New Change, London, EC4M 9AG
Monday - Sunday 1130 - 2200
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Grilled asparagus and white wafu, black sesame and nori
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Avocado crispy tofu - with lime and ginger dressing
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Mixed vegetable maki roll - with pickled radish (6 pieces)
City Caphe (Vietnamese)
6 minute walk
17 Ironmonger Lane, London, EC2V 8EY
Monday - Friday 1130 - 1630; Saturday - Sunday: Closed
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Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth
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Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime
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Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce
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Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs
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Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
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Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
Pret a manger (Sandwich Bar)
2 minute walk
141 Cheapside, London, EC2V 6BJ
Monday - Friday 0630 - 2000; Saturday 0730 - 1800 ; Sunday 0900 - 1700
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Changing menu of vegan sandwiches and wraps
Pod (Healthy Fast Food)
1 minute walk
10 St Martins Le Grand, St Pauls, London, EC1A 4EN
Monday – Thursday 0630 – 2100; Friday 0630 – 1730; Saturday – Sunday: Closed
Breakfast:
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*Vegan on request* Avocado and chilli toastie
Lunch/Dinner:
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Vegan green energy gym bowl - medley of edamame, peas, parsley, tarragon, quinoa, green lentils and red rice
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Falafel and smoky choka wrap - with signature slaw and nutty spicy dukkah
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Organic tofu pho - with thick flat rice noodles, crunchy green veg, coriander and mint
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Vegetable gyoza - 6 dumplings with sweet and salted teriyaki and sprinkled with sesame seeds
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Falafel and beetroot hummus hippie salad - with pomegranate seeds, sweet potato, baby spinach, and dukkah
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Tofu and turmeric yogi salad - pickled cabbage, mango, carrot, black beans, coriander, sesame seeds, in a turmeric and ginger dressing
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Tabbouleh - cucumber, tomatoes, avocado, leek, kale, quinoa, pomegranate seeds, pistachio, cashews, mint, parsley, baharat seeds, lemon juice and lemon dressing
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Gym box - hummus, falafel, broccoli, pearl barley, green lentils, shredded green and red cabbage, carrot, spinach, sun-blushed tomatoes, chia seeds, turmeric, with chilli and mango chutney dressing
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Vegan falafel mezze - hummus, falafel, broccoli and cucumber
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Hummus, falafel and crunchy veg wrap
Coco di Mama (Italian)
2 minute walk
8 Queens Head Passage, London, EC4M 7DZ
Monday - Friday 0630 - 1700; Saturday - Sunday: Closed
Breakfast:
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Charcoal activated vegan croissant
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Espressoats - overnight oats, with an espresso shot, and oat milk
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Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut
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Vegan bacon baguette on toasted sourdough - with spinach and olive oil
Lunch and Dinner:
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Vegan lentil ragu pasta - with sun-dried tomatoes and herbs
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Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach
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Sweet pomodoro pasta - with tomatoes, fresh basil and passata
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Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing
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Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto
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Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket
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Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce
HOP (Vietnamese Fast Food)
8 minute walk
37 Coleman Street, London, EC2R 5EH
Monday - Wednesday 0700 - 1800; Thursday 0700 - 1700; Friday 0700 - 1600; Saturday - Sunday: Closed
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Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies
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Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad
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Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies
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Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce
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Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing
The Slug and Lettuce (Bar)
5 minute walk
Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ
Monday - Friday 0900 - 2300; Saturday - Sunday: Closed
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast
Lunch:
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BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Dinner:
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Butternut squash tagine - with cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
All Bar One (Bar)
6 minute walk
44-46 Ludgate Hill, London, EC4M 7DE
Monday - Wednesday 0900 - 2300; Thursday - Saturday 0900 - 0000; Sunday 0900 - 2230
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Lord Raglan (Pub)
3 minute walk
61 St Martin Le Grand, London, EC1A 4ER
Monday - Friday 1200 - 2200; Saturday 1200 - 1830; Sunday 1200 - 1800
Vegan dessert available
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Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil
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Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun
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Woodland mushroom pie - with chips and garden peas
Doughnut Time (Doughnut Cafe)
2 minute walk
128 Cheapside, London, EC2V 6BT
Monday - Friday 0730 - 2100; Sunday 1000 - 2000
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Several different vegan doughnuts available
Does anything need adding?