Stem + Glory (Vegan)

6 minute walk

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

Vegan desserts available

Monday - Saturday:

• *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

• *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

• *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

• *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

• *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

• *Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

• *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• *Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing

• *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

• *Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce

• The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

• ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

• Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

• Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

• Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

• Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

• Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

• Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread

• Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce

• All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

Sunday:

• *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

• *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

• *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

• *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

• *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

• *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

• The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

• ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

• All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

• The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus

• Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

• Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

• Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

• Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

 

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Malibu Kitchen (Fine Californian)

7 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

• Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

• Young coconut - with chia seeds, passionfruit, and mulberry

• Avocado toast - with tomato, chili and watercress

Mains:

• Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

• Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

• Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

• Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

• Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

• Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

• Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

• Courgette ribbons - with basil, pesto, and pine nuts

• Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

• Beyond meat burger - with vegan cheese and sweet potato fries

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Zizzi’s (Italian)

4 minute walk

www.zizzi.co.uk

Unit SU46, 1 New Change, London, EC4M 9AF

Monday - Saturday 1130 - 2300; Sunday 1200-2230

Vegan starters and dessert available

• Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

• Vegan lentil ragu - with linguine and fresh oregano (available GF)

• Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

• Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

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Koya (Japanese)

8 minute walk

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

Vegan starters available

• Curry atsu-atsu - hot udon in a hot curry soup with broth

• Kaiso atsu-atsu - hot udon in a hot broth with seaweed

• Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

• Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

• Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

• Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

 

Pho (Vietnamese)

4 minute walk

www.phocafe.co.uk

15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG

Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200; Sunday 1200 - 2000

Vegan starters available

• This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

• Veggie salad - with Asian herbs, peppers, and chili ginger dressing

• Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

• Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

• Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

• Hot and spicy ‘This isn’t chicken’ 

• Hot and spicy tofu and mushroom

• Hot and spicy 3 mushroom

• Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

• Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

• Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

• Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

• Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

• Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

• Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Ping Pong (Chinese Dim Sum)

4 minute walk

www.pingpongdimsum.com

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900

• *Small Plate* Spicy seaweed salad

• *Small Plate* Ping pong salad

• *Small Plate* Tofu and miso soup

• *Small Plate* Crispy vegetable spring roll

• *Small Plate* Vegetable bun

• *Small Plate* Shanghai chili wontons

• *Small Plate* Spicy vegetable dumpling (GF)

• *Small Plate* Griddled spinach and mushroom dumpling

 

Wagamama (Asian)

4 minute walk

www.wagamama.com

1 Ludgate Hill, London, EC4M 7AA

Monday - Thursday 1100-2230; Friday - Saturday 1100-2300; Sunday 1100-2200

Vegan starters and dessert available

• Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

• Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

• Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

• Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

• Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

• Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

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Kaia (Fine Asian)

9 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

• Eryngii mushroom - with sesame soy

• Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

• Mushroom roll - eryngii mushroom, avocado, and fine beans

• Cucumber sushi

• Oshinko sushi

• Avocado sushi

Saturday Brunch: 

• Tenderstem broccoli - with sesame soy

• Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

• Mushroom roll - eryngii mushroom, avocado, and fine beans

• Cucumber sushi

• Oshinko sushi

• Avocado sushi

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Natural Kitchen (Healthy)

5 minute walk

www.naturalkitchen.co.uk

176 Aldersgate Street, London, EC1A 4HU

Monday - Friday 0800 - 1700; Saturday - Sunday: Closed

Breakfast:

• Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

• NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

• Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

• Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

• Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

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The Ivy Asia (Fine Asian)

2 minute walk

www.theivyasia.com

20 New Change, London, EC4M 9AG

Monday - Sunday 1130 - 2200

• Grilled asparagus and white wafu, black sesame and nori

• Avocado crispy tofu - with lime and ginger dressing

• Mixed vegetable maki roll - with pickled radish (6 pieces)

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Homeslice (Pizza) 

7 minute walk

www.homeslicepizza.co.uk

69 - 71 Queen Street, London, EC4R 1EE

Monday - Sunday 1200 - 2200

• Vegan simplicity margherita pizza

• Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

• *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze