Stepney Green

The Half Moon (Wetherspoons Pub)

1 minute walk

Listed as vegan on the menu

www.jdwetherspoon.com

213-223 Mile End Road, London E1 4AA

Monday - Sunday 0800 - 0000

*****Vegan starters available*****

Breakfast:

  • Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

  • Fresh fruit - apple, banana, blueberries, and strawberries

  • English muffin - with avocado, guacamole and pico de gallo

Main Menu:

  • Jacket potato with baked beans - served with a side salad

  • Jacket potato with 5 bean chili - served with a side salad

  • Jacket potato with roasted vegetables - served with a side salad

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

  • Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

  • Vegan burger - with chips

  • Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

  • 5 bean chili - with rice and tortilla chips

  • Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

  • *Vegan on request* Vegan sausages, chips and beans

The Larder (Vegetarian Cafe)

10 minute walk

Listed as vegan on the menu

www.larderlondon.co.uk

241-243 Globe Road, Bethnal Green, London, E2 0JD

Monday - Friday 0800 - 1900; Saturday - Sunday 0900 - 1700

Breakfast Weekdays:

  • Smashed avocado - served on toast with lime juice, black pepper & paprika

Breakfast Weekends:

  • Smashed avocado - served on toast with lime juice, black pepper & paprika

  • *Vegan on request* Marrakech breakfast - Poached egg, mushroom balls, feta & spiced tomato sauce on a bed of fresh spinach (GF)

  • *Vegan on request* Larder special - two fried eggs, homemade smoky beans, grilled mushrooms & polenta chips (GF)

  • *Vegan on request* Mexican breakfast - avocado mash & homemade baked beans on sourdough toast served with fresh spinach & tomato salsa

Lunch:

  • Smashed avocado - served on toast with lime juice, black pepper & paprika

  • Lentil hotpot - served with pita bread & couscous (available GF)

  • Baked aubergine - stuffed with roasted Mediterranean style vegetables, served with side salad (GF)

  • Superfood salad - quinoa or couscous salad with roasted onion, squash, red pepper & baby spinach, topped with toasted nuts (GF)

  • *Vegan option* Tagliatelle al radicchio - pasta in  a rich radicchio & blue cheese sauce

  • *Vegan option* Meze - tzatziki, tirokafteri (red pepper & ricotta sauce), aubergine sauce with roasted halloumi, and pita bread

Does anything need adding/changing?

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