Shayona (Vegetarian Indian)

15 minute walk

www.shayonarestaurants.com

10 Pramukh Swami Road, London, NW10 8HD

Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2200

Vegan starters available

  • Dosa - South Indian Crêpe made with rice & urid flour, served with lentil soup & coconut chutney

  • Mysore masala dosa - South Indian Crêpe made with rice & urid flour, spread with special Mysore masala powder & spiced potatoes, served with lentil soup & coconut chutney

  • Dosa bhaji - South Indian Crêpe made with rice & urid flour stuffed with mashed vegetable cooked in special spices, served with lentil soup & coconut chutney

  • Bombay aloo - potatoes cooked in tomato gravy with spices

  • Bhindi masala - mildly spiced dry okra preparation

  • Vegetable sagwala - mixed vegetables cooked in a smooth & creamy spinach sauce

  • Stuffed aubergine - baby aubergines stuffed with spices and smoked aubergine pulp

  • Ringan oro - moderately spiced tandoor roasted aubergine pulp

  • Methi sweetcorn - sweetcorn & fresh methi (fenugreek) with creamy sauce

  • Dal saag - lentil & spinach curry, North Indian style

  • Five veg dhal - mixed pulses cooked with mixed vegetables

  • Aloo matar - potatoes and peas cooked in a special sauce

  • Channa masala - spiced chickpeas cooked in aromatic tomato gravy

  • Vegetable jalfrezi - a selection of fresh vegetables in curry

  • Aubergine with capsicums and peas - capsicums & peas cooked with aubergine pulp

  • Shayona soya mince curry - Shayona style spicy soya mince curry

  • Tarka dal - lentil curry, North Indian style

Does anything need adding?

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