Shayona (Vegetarian Indian)

15 minute walk

www.shayonarestaurants.com

10 Pramukh Swami Road, London, NW10 8HD

Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2200

Vegan starters available

• Dosa - South Indian Crêpe made with rice & urid flour, served with lentil soup & coconut chutney

• Mysore masala dosa - South Indian Crêpe made with rice & urid flour, spread with special Mysore masala powder & spiced potatoes, served with lentil soup & coconut chutney

• Dosa bhaji - South Indian Crêpe made with rice & urid flour stuffed with mashed vegetable cooked in special spices, served with lentil soup & coconut chutney

• Bombay aloo - potatoes cooked in tomato gravy with spices

• Bhindi masala - mildly spiced dry okra preparation

• Vegetable sagwala - mixed vegetables cooked in a smooth & creamy spinach sauce

• Stuffed aubergine - baby aubergines stuffed with spices and smoked aubergine pulp

• Ringan oro - moderately spiced tandoor roasted aubergine pulp

• Methi sweetcorn - sweetcorn & fresh methi (fenugreek) with creamy sauce

• Dal saag - lentil & spinach curry, North Indian style

• Five veg dhal - mixed pulses cooked with mixed vegetables

• Aloo matar - potatoes and peas cooked in a special sauce

• Channa masala - spiced chickpeas cooked in aromatic tomato gravy

• Vegetable jalfrezi - a selection of fresh vegetables in curry

• Aubergine with capsicums and peas - capsicums & peas cooked with aubergine pulp

• Shayona soya mince curry - Shayona style spicy soya mince curry

• Tarka dal - lentil curry, North Indian style