The Real Greek (Greek)

5 minute walk

www.therealgreek.com

2 Chestnut Plaza, Westfield Stratford City, London, E20 1GL

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

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Busaba Eathai (Thai)

6 minute walk

www.busaba.com

Westfield Stratford City, Chestnut Plaza, London, E20 1GL

Monday - Sunday 1130 - 2300

• Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

• Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

• Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

• Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

• Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

• Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

• Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry

 

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Firezza (Pizza)

5 minute walk

www.firezza.com

10 Prize Walk, East Village, London, E20 1AD

Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000

• Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

• Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

• Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

• Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

• Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

• Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

• Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base (must state vegan cheese when ordering and ask that no other cheese is added)

 

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Wahaca (Mexican)

7 minute walk

www.wahaca.co.uk

6 Chestnut Plaza, Westfield Stratford City, London, E20 1GL

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

• *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

• *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

• *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

• *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

• *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

• *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

• Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

• Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

 

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Pho (Vietnamese)

6 minute walk

www.phocafe.co.uk

Westfield, The Balcony, London, E20 1ES

Monday - Wednesday 1130 - 2100; Thursday - Saturday 1130 - 2200; Sunday 1130 - 1800

Vegan starters available

• This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

• Veggie salad - with Asian herbs, peppers, and chili ginger dressing

• Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

• Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

• Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

• Hot and spicy ‘This isn’t chicken’ 

• Hot and spicy tofu and mushroom

• Hot and spicy 3 mushroom

• Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

• Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

• Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

• Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

• Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

• Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

• Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Las Iguanas (Latin American)

7 minute walk

www.iguanas.co.uk

Westfield Shopping Centre, Stratford, London, E20 1ET

Monday - Saturday 1000 - 2300; Sunday 1000 - 2230

Vegan starters and dessert available

• Fiesta ensalada - roasted butternut squash, mixed beans, carrot, cucumber, pink pickled onions, oven dried tomatoes, and fresh avocado, topped in a poppy seed dressing. Topped with pumpkin seeds, charred corn, and roquito peppers (GF)

• Green quinoa salad - with avocado, lime, okra, coriander, pink pickled onions, sultanas, spinach, and poppy and pumpkin seed dressing (GF)

• *Vegan on request* Fajitas - mix of spices, onions and peppers, with guacamole, sour cream, jalapenos, and roasted tomato salsa

• *Vegan on request* Moqueca de palmitos - butternut squash, palm hearts, spinach, peppers, garlic and tomatoes, in a creamy coconut curry, with spring onion rice, plantain, pico de gallo, and coconut farofa (Available GF)

• *Vegan on request* Veggie Chilli - sweet potato, butternut squash, chickpeas, braised with spiced tomatoes, served with spring onion rice, tortillas and pink pickled onions (Available GF)

 

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Cabana (Brazilian)

6 minute walk

www.cabana-brasil.com

5 Chestnut Plaza, Westfield Stratford, Montfitchet Way, London, E20 1GL

Monday – Thursday 1200 – 2200; Friday – Saturday 1200 – 2300; Sunday 1200 – 2200

• Crispy coconut cauliflower curry - served with biro biro rice

• Crispy coconut cauliflower wrap - with lettuce, red onion, fresh avocado and roasted red pepper and almond dip

• The super salad bowl - butter lettuce, sweetcorn, crunchy corn, palm hearts, avocado, mango and chili, with a herb dressing

 

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Franco Manca (Italian)

8 minute walk

www.francomanca.co.uk

Unit 203, Westfield Stratford City, London, E20 1GN

Monday - Wednesday 1100 - 2100; Thursday - Saturday 1100 - 2200; Sunday 1200 - 1830

Vegan starters available

• Tomato, garlic and oregano pizza

• Tomato, vegan mozzarella, and basil pizza

 

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Giraffe (World Food)

6 minute walk 

www.giraffe.net

304-305 The Loft, The Gallery, London, E20 1ET

Monday - Friday 1200 - 2300; Saturday 1200 - 2300; Sunday 1200 - 2300

Vegan dessert available 

Breakfast:

• Vegan brunch - scrambled tofu ‘eggs’, Linda McCartney sausage, roasted vine tomatoes, flat mushrooms, avocado smash and bloomer toast

Lunch/Dinner:

• Vegan katsu - plant based jackfruit & chickpea crispy steak in a creamy katsu sauce, served with jasmine rice

• Sharing vegan nachos - crunchy tortilla chips covered with Violife cheese, fresh salsa, guacamole, black bean chilli, jalapeños and chilli flakes

• Jackfruit curry - served with jasmine rice, topped with spring onion, chilli and coriander

• Super freekeh salad - Roasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt 

 

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Rhythm Kitchen (Caribbean)

5 minute walk

www.rhythmkitchen.co

1st Floor World Food Court, Westfield Stratford City, Montfichet Road, Stratford, E20 1GN 

Monday - Wednesday 1100 - 2100; Thursday - Saturday 1100 - 2200; Sunday 1200 - 1830

• Ragga stew - mild kidney bean stew with yam, carrots, potatoes, plantain & homemade dumplings

• Chickpea channah - savoury chickpea and potato curry