top of page

Sagar (Indian Vegetarian)

9 minute walk

31 Catherine Street, London, WC2B 5JS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Plain dosa - served with sambar and coconut chutney

  • Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

  • Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

  • Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

  • Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

  • Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

  • Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

  • Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

  • Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

  • Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

  • Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

  • Chana masala - chickpeas simmered in tomato curry, with fresh spices

  • Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

  • Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

  • Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

  • Sambar - vegetables cooked in coconut, lentils and spices

  • Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

  • Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

  • Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

  • Potato palya - potatoes cooked with home blended spices


Wahaca (Mexican)

10 minute walk

Queen Elizabeth Hall, Southbank Centre, Belvedere Road, London, SE1 8XX

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

  • *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

  • *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

  • *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

  • *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

  • *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

  • *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

  • Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

  • Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips


Bella Italia (Italian)

8 minute walk

28 Wellington Street, London, WC2E 7PS

Monday - Thursday 0900 - 2300; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and dessert available

  • Pomodoro - spaghetti in a rich tomato sauce

  • Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

  • Vegan margherita pizza - with vegan mozzarella, tomato and basil

  • Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

  • *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

  • Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

  • Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

  • Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing


Frankie and Benny’s (Italian)

8 minute walk

355-357 Strand, London, WC2R 0HR

Monday - Sunday 1200 - 2330 (Kitchen hours for vegan food)

Vegan starters and dessert available 


  • Scrambled tofu on toast (option to add avocado)

  • Vegan fry up - scrambled tofu, jackfruit sausage, mushrooms,tomatoes, baked beans, hash browns, smashed avocado and brown toast

Main Menu:

  • Eggplant parm hero sandwich - deep fried slices of battered aubergine, Neapolitan tomato sauce, melted cheese, mayo, basil, salad and fries

  • Arrabiata - with roasted red peppers, red onion, chillies, and olives in a spicy tomato and garlic sauce 

  • Meditteranean lasagne - with vegetables, pesto, vegan white sauce, vegan cheese and tomato

  • Calzone vegano - vegan soy pieces, roasted peppers, button mushrooms, Neapolitan tomato sauce, vegan mozzarella and basil

  • *Vegan on request* margherita - with tomato and vegan mozzarella 

  • Meditteranean salad - with couscous, bulgar wheat, black lentils, butternut squash, green beans, broccoli, and spring onion 

  • Viva la vegan burger - 1/4 pounder, lettuce, tomato, red onions, gherkin and vegan burger sauce

  • The smoky beet burger - soya, beetroot, and tomato patty, with lettuce, tomato and vegan mayo


Wildwood (Italian)

10 minute walk

35-36 Bow Street, London, EC2E 7AU

Monday  - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230

Vegan starters available 

  • Beyond meat vegan burger - vegan cheese, mayo, lettuce, beef tomato, and red onion

  • Vegan Philly sandwich - marinated oyster mushroom, vegan cheese, vegan mayo, chimichurri sauce, and lettuce, on toasted sourdough

  • Classic pomodoro  - traditional tomato sauce with choice of pasta

  • Penne arrabiata - spicy tomato sauce, with garlic and red chillies


Natural Kitchen (Healthy)

9 minute walk

26 Tudor Street, London, EC4Y 0AY

Monday - Friday 0700 - 1700; Saturday - Sunday: Closed


  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

Brasserie Blanc (French)

7 minute walk

119 Chancery Lane, London, WC2A 1PP

Monday - Friday 1200-2200; Saturday 1630-2130; Sunday: Closed

Vegan starters and desserts available

  • Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust

  • Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread

  • Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise


Franco Manca (Italian)

9 minute walk

1-5 Catherine Street, London, WC2B 5JZ

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza


Honest Burger (Burgers)

10 minute walk

33 Southampton Street, London, WC2E 7HE

Monday - Saturday 1130 - 2300; Sunday 1100 - 2200

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce


Pizza Express (Pizza)

6 minute walk

147 Strand, London, WC2R 1JA

Monday - Thursday 1130 - 2230; Friday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Fast Food/Cafes

By Chloe (Vegan)

10 minute walk

Drury House, 34-43 Russell Street, London, WC2B 5HA

Monday - Wednesday 1000 - 2200; Thursday - Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main Menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread


Pret a manger (Sandwich Bar)

3 minute walk

182 Strand, London, WC2R 1EA

Monday - Friday 0630 - 2000; Saturday 0730 - 1800; Sunday 0800 - 1730 

  • Changing menu of vegan sandwiches and wraps


Wrap it up (Fast Food)

5 minute walk

233 Strand, London, WC2R 1DA

Monday - Friday 1030 - 2100; Saturday - Sunday: Closed

  • *Vegan on request* Peri peri jackfruit - lettuce, roquito peppers, grilled peppers, onions, house slaw, and perinaise, available in a wrap, rice box or salad

  • *Vegan on request* Baked falafel - lettuce, hummus, tabbouleh, gherkin, and tahini, available in a wrap, rice box or salad

  • *Vegan on request* Pepper and onion - lime and coriander rice, black beans, pico de gallo, guacamole, cheddar cheese, and sour cream, available in a wrap, rice box or salad

  • *Vegan on request* Pumpkin  - chickpeas, potatoes, tamarind dressing, and dhal puri roti, available in a wrap, rice box or salad


Abokado (Japanese Cafe)

7 minute walk

33 Fleet Street, London, EC4A 1BT

Monday - Friday 0700 - 2000; Saturday - Sunday: Closed


  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base


Coco di Mama (Italian)

10 minute walk

5 Neville Lane, New Street Square, London, EC4A 3AP

Monday - Friday 0630 - 1700; Saturday - Sunday: Closed


  • Charcoal activated vegan croissant

  • Espressoats - overnight oats, with an espresso shot, and oat milk

  • Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut

  • Vegan bacon baguette on toasted sourdough - with spinach and olive oil

Lunch and Dinner:

  • Vegan lentil ragu pasta - with sun-dried tomatoes and herbs

  • Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach 

  • Sweet pomodoro pasta - with tomatoes, fresh basil and passata

  • Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing

  • Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto

  • Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket

  • Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce


Chilango (Mexican Fast Food)

10 minute walk

142 Fleet Street, London, EC4A 2BP

Monday - Thursday 1100 - 2100; Friday 1100 - 2000; Saturday - Sunday: Closed

  • Veggie burrito - with salsas and salads

  • Veggie hotbox - with salsas and salads

  • Veggie salad - with salsas and salads

  • Vegan box


Fields Bar and Kitchen (Bar)

10 minute walk

Lincoln’s Inn Fields, London, WC2A 3LJ

Monday - Sunday 1130 - 1600 (Kitchen hours for vegan food)


  • Porridge - with berry compote

Main Menu:

  • Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil

  • Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing

  • Cauliflower, potato and chickpea curry - with garlic flatbread, mango chutney, and spiced peanuts

  • Beetroot and lentil burger with chips - with garlic mushrooms, caramalised red onion, little gem, and red pepper tapenade

  • Mediterranean taglioni - with courgette, mixed peppers, aubergine, red onion, tomato sauce, and basil

Saturday - Sunday:

  • Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil

  • Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing


Prince of Wales (Pub)

10 minute walk

150-151 Drury Lane, London, WC2B 5TD

Monday - Saturday 1100 - 2300; Sunday 1200 - 2200

Vegan dessert available

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil

  • Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw

  • Woodland mushroom pie - with chips and garden peas


The Knights Templar (Wetherspoons Pub)

8 minute walk

95 Chancery Lane, London, WC2A 1DT

Monday - Friday 0900 - 2300; Sunday: Closed

Vegan starters available


  • Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

  • Fresh fruit - apple, banana, blueberries, and strawberries

  • English muffin - with avocado, guacamole and pico de gallo

Main Menu:

  • Jacket potato with baked beans - served with a side salad

  • Jacket potato with 5 bean chili - served with a side salad

  • Jacket potato with roasted vegetables - served with a side salad

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

  • Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

  • Vegan burger - with chips

  • Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

  • 5 bean chili - with rice and tortilla chips

  • Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

  • *Vegan on request* Vegan sausages, chips and beans 

Dessert Venues

Doughnut Time (Doughnut Cafe)

8 minute walk

46 Fleet Street, London, EC4Y 1BP

Monday - Friday 0830 - 2100; Saturday 1000 - 2100; Sunday 1100 - 2100

  • Several different vegan doughnuts available

Does anything need adding?

bottom of page