Sagar (Indian Vegetarian)
9 minute walk
31 Catherine Street, London, WC2B 5JS
Monday - Saturday 1200 - 2300; Sunday 1200 - 2200
Vegan starters available
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Plain dosa - served with sambar and coconut chutney
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Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney
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Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney
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Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney
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Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney
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Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot
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Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney
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Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney
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Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney
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Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney
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Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney
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Chana masala - chickpeas simmered in tomato curry, with fresh spices
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Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices
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Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices
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Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning
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Sambar - vegetables cooked in coconut, lentils and spices
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Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce
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Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices
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Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves
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Potato palya - potatoes cooked with home blended spices
Wahaca (Mexican)
10 minute walk
Queen Elizabeth Hall, Southbank Centre, Belvedere Road, London, SE1 8XX
Monday - Sunday 1200 - 2200
Vegan starters and desserts available
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*Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds
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*Small Plate* Plantain tacos - with hibiscus, black beans and slaw
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*Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw
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*Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa
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*Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese
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*Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa
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Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli
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Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans
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Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips
Bella Italia (Italian)
8 minute walk
28 Wellington Street, London, WC2E 7PS
Monday - Thursday 0900 - 2300; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan starters and dessert available
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Pomodoro - spaghetti in a rich tomato sauce
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Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts
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Vegan margherita pizza - with vegan mozzarella, tomato and basil
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Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad
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*Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip
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Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce
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Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu
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Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing
Frankie and Benny’s (Italian)
8 minute walk
355-357 Strand, London, WC2R 0HR
Monday - Sunday 1200 - 2330 (Kitchen hours for vegan food)
Vegan starters and dessert available
Breakfast:
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Scrambled tofu on toast (option to add avocado)
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Vegan fry up - scrambled tofu, jackfruit sausage, mushrooms,tomatoes, baked beans, hash browns, smashed avocado and brown toast
Main Menu:
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Eggplant parm hero sandwich - deep fried slices of battered aubergine, Neapolitan tomato sauce, melted cheese, mayo, basil, salad and fries
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Arrabiata - with roasted red peppers, red onion, chillies, and olives in a spicy tomato and garlic sauce
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Meditteranean lasagne - with vegetables, pesto, vegan white sauce, vegan cheese and tomato
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Calzone vegano - vegan soy pieces, roasted peppers, button mushrooms, Neapolitan tomato sauce, vegan mozzarella and basil
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*Vegan on request* margherita - with tomato and vegan mozzarella
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Meditteranean salad - with couscous, bulgar wheat, black lentils, butternut squash, green beans, broccoli, and spring onion
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Viva la vegan burger - 1/4 pounder, lettuce, tomato, red onions, gherkin and vegan burger sauce
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The smoky beet burger - soya, beetroot, and tomato patty, with lettuce, tomato and vegan mayo
Wildwood (Italian)
10 minute walk
35-36 Bow Street, London, EC2E 7AU
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230
Vegan starters available
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Beyond meat vegan burger - vegan cheese, mayo, lettuce, beef tomato, and red onion
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Vegan Philly sandwich - marinated oyster mushroom, vegan cheese, vegan mayo, chimichurri sauce, and lettuce, on toasted sourdough
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Classic pomodoro - traditional tomato sauce with choice of pasta
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Penne arrabiata - spicy tomato sauce, with garlic and red chillies
Natural Kitchen (Healthy)
9 minute walk
26 Tudor Street, London, EC4Y 0AY
Monday - Friday 0700 - 1700; Saturday - Sunday: Closed
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
Brasserie Blanc (French)
7 minute walk
119 Chancery Lane, London, WC2A 1PP
Monday - Friday 1200-2200; Saturday 1630-2130; Sunday: Closed
Vegan starters and desserts available
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Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust
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Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread
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Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise
Franco Manca (Italian)
9 minute walk
1-5 Catherine Street, London, WC2B 5JZ
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Honest Burger (Burgers)
10 minute walk
33 Southampton Street, London, WC2E 7HE
Monday - Saturday 1130 - 2300; Sunday 1100 - 2200
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Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce
Pizza Express (Pizza)
6 minute walk
147 Strand, London, WC2R 1JA
Monday - Thursday 1130 - 2230; Friday - Saturday 1130 - 2300; Sunday 1130 - 2200
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
By Chloe (Vegan)
10 minute walk
Drury House, 34-43 Russell Street, London, WC2B 5HA
Monday - Wednesday 1000 - 2200; Thursday - Saturday 1000 - 2300; Sunday 1000 - 2200
Vegan desserts available
Brunch (Saturday - Sunday until 1600:
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Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries
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Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter
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A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)
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The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))
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The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla
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Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)
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Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)
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Daily pancake - with whipped maple butter (option to add coconut whipped cream)
Main Menu:
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Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)
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Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette
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Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)
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The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)
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Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)
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Avocado pesto pasta - with grape tomatoes and almond parm (available GF)
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Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce
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Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy
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The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)
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The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)
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Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm
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Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)
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Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette
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Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette
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BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread
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Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread
Pret a manger (Sandwich Bar)
3 minute walk
182 Strand, London, WC2R 1EA
Monday - Friday 0630 - 2000; Saturday 0730 - 1800; Sunday 0800 - 1730
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Changing menu of vegan sandwiches and wraps
Wrap it up (Fast Food)
5 minute walk
233 Strand, London, WC2R 1DA
Monday - Friday 1030 - 2100; Saturday - Sunday: Closed
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*Vegan on request* Peri peri jackfruit - lettuce, roquito peppers, grilled peppers, onions, house slaw, and perinaise, available in a wrap, rice box or salad
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*Vegan on request* Baked falafel - lettuce, hummus, tabbouleh, gherkin, and tahini, available in a wrap, rice box or salad
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*Vegan on request* Pepper and onion - lime and coriander rice, black beans, pico de gallo, guacamole, cheddar cheese, and sour cream, available in a wrap, rice box or salad
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*Vegan on request* Pumpkin - chickpeas, potatoes, tamarind dressing, and dhal puri roti, available in a wrap, rice box or salad
Abokado (Japanese Cafe)
7 minute walk
33 Fleet Street, London, EC4A 1BT
Monday - Friday 0700 - 2000; Saturday - Sunday: Closed
Breakfast:
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Pip and nut peanut butter bagel
Main Menu:
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Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies
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Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix
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Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds
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Clean and green sushi set - miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing
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Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi
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Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions
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Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base
Coco di Mama (Italian)
10 minute walk
5 Neville Lane, New Street Square, London, EC4A 3AP
Monday - Friday 0630 - 1700; Saturday - Sunday: Closed
Breakfast:
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Charcoal activated vegan croissant
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Espressoats - overnight oats, with an espresso shot, and oat milk
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Multi seed porridge - with oat milk, and a choice of: Strawberries, and banana; Crunchy peanut butter and fruit compote; Crunchy peanut butter, goji berries, and blueberries; Forest fruit compote, blueberries and toasted coconut
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Vegan bacon baguette on toasted sourdough - with spinach and olive oil
Lunch and Dinner:
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Vegan lentil ragu pasta - with sun-dried tomatoes and herbs
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Vegan fun-guy ragu pasta - with spiced mushrooms, sundried tomatoes and spinach
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Sweet pomodoro pasta - with tomatoes, fresh basil and passata
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Very merry vegan ciabatta - with bacon, cranberry, and parsnip stuffing
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Jack in a box salad - pestorissa jackfruit, with beetroot and bean pesto
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Upbeet falafel pot - beetroot and bean pesto, chickpea falafel and rocket
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Vegan lentil lasagne - with lentil ragu, pomodoro, and vegan bechamel sauce
Chilango (Mexican Fast Food)
10 minute walk
142 Fleet Street, London, EC4A 2BP
Monday - Thursday 1100 - 2100; Friday 1100 - 2000; Saturday - Sunday: Closed
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Veggie burrito - with salsas and salads
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Veggie hotbox - with salsas and salads
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Veggie salad - with salsas and salads
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Vegan box
Fields Bar and Kitchen (Bar)
10 minute walk
Lincoln’s Inn Fields, London, WC2A 3LJ
Monday - Sunday 1130 - 1600 (Kitchen hours for vegan food)
Breakfast:
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Porridge - with berry compote
Main Menu:
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Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil
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Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing
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Cauliflower, potato and chickpea curry - with garlic flatbread, mango chutney, and spiced peanuts
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Beetroot and lentil burger with chips - with garlic mushrooms, caramalised red onion, little gem, and red pepper tapenade
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Mediterranean taglioni - with courgette, mixed peppers, aubergine, red onion, tomato sauce, and basil
Saturday - Sunday:
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Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil
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Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing
Prince of Wales (Pub)
10 minute walk
150-151 Drury Lane, London, WC2B 5TD
Monday - Saturday 1100 - 2300; Sunday 1200 - 2200
Vegan dessert available
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil
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Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw
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Woodland mushroom pie - with chips and garden peas
The Knights Templar (Wetherspoons Pub)
8 minute walk
95 Chancery Lane, London, WC2A 1DT
Monday - Friday 0900 - 2300; Sunday: Closed
Vegan starters available
Breakfast:
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Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread
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Fresh fruit - apple, banana, blueberries, and strawberries
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English muffin - with avocado, guacamole and pico de gallo
Main Menu:
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Jacket potato with baked beans - served with a side salad
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Jacket potato with 5 bean chili - served with a side salad
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Jacket potato with roasted vegetables - served with a side salad
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Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing
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Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil
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Vegan burger - with chips
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Gourmet vegan burger - with avocado, salsa, rocket, and served with chips
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5 bean chili - with rice and tortilla chips
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Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms
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*Vegan on request* Vegan sausages, chips and beans
Doughnut Time (Doughnut Cafe)
8 minute walk
46 Fleet Street, London, EC4Y 1BP
Monday - Friday 0830 - 2100; Saturday 1000 - 2100; Sunday 1100 - 2100
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Several different vegan doughnuts available
Does anything need adding?