Sagar (Indian Vegetarian)

5 minute walk

www.sagarveg.co.uk

17a Percy Street, London, W1T 1DU

Monday - Thursday 1200 - 1500; 1730 - 2245; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

• Plain dosa - served with sambar and coconut chutney

• Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

• Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

• Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

• Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

• Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

• Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

• Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

• Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

• Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

• Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

• Chana masala - chickpeas simmered in tomato curry, with fresh spices

• Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

• Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

• Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

• Sambar - vegetables cooked in coconut, lentils and spices

• Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

• Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

• Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

• Potato palya - potatoes cooked with home blended spices

 

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Vantra (Vegan)

10 minute walk

www.vantra.co.uk

5 Wardour St, London W1D 6PB

Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000

• Vegan buffet with changing healthy dishes

 

Mildred’s (Vegan/Vegetarian Restaurant)

8 minute walk

www.mildreds.co.uk

79 St Martin's Lane, London, WC2N 4AA

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230

Vegan starters and dessert also available

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

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East Street (Asian Fusion)

3 minute walk

www.eaststreetrestaurant.com

3-5 Rathbone Place, London, W1T 1HJ

Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters and desserts available

• Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

• Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts

• Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts 

• Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes

• Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice

• Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice

• Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice

• Singapore noodles - Asian greens and tofu, with a mild curry flavour

• Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime

• Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin

• Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori

• Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles

• Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad. 

• Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad

• Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes

 

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The Real Greek (Greek)

6 minute walk

www.therealgreek.com

50 Berwick Street, London, W1F 8SJ

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2100

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Hiba Street (Lebanese and Palestinian)

7 minute walk

www.hiba-express.co.uk

10 Tottenham Street, London, W1T 4RD

Monday - Saturday 0700 - 2300; Sunday: Closed

Vegan dessert available

• *Meze* Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

• *Meze* Batinjan Al-rahib - charcoal grilled aubergine with tomato, onion, parsley, green and red pepper, with a hint of mint

• *Meze* Hummus - chickpea puree, sesame seed paste, lemon juice, and olive oil

• *Meze* Hummus Beiruty - with parsley and crushed garlic

• *Meze* Kabis - mixed mediterranean vegetable pickle, cucumber, turnip, and green chillies

• *Meze* Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil

• *Meze* Moutabal baba ghanouj - charcoal grilled aubergines, creamed with sesame seed paste and lemon juice

• *Meze* Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers

• *Meze* Wark inab b’zeit - vine leaves, stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

• *Meze* Tabbouleh - finely chopped parsley, tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil

• *Meze* Fattoush - salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley and pomegranate, with toasted pitta bread squares, tossed in a lemon and olive oil dressing

• *Meze* Batata harra - fiery cubes of potatoes, sauteed with garlic, coriander, sweet pepper, and chili, topped with fried vegetables

• *Meze* Falafel

• *Meze* Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa

• *Meze* Fried vegetables - fried cauliflower, potatoes, and aubergines, served with crushed garlic and lemon juice dressing

• *Meze* Foul moudamas - slow cooked fava broad beans, seasoned with garlic, lemon juice, and olive oil

• Rakakat khodar - rich mediterranean vegetables in filo pastry rolls

• Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

• Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers

• Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil

• Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa

• Falafel wrap - with sesame oil sauce, parsley, sweet pepper, lettuce, tomato, and pickles, wrapped in Lebanese bread

• Batata harra wrap - cubes of potatoes sauteed in coriander and garlic, topped with fried vegetables, wrapped in Lebanese bread

 

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Zizzi’s (Italian)

4 minute walk

www.zizzi.co.uk

8 Central St Giles Plaza, Bucknall Street, London, WC2H 8AB

Monday - Saturday 0830 - 2300; Sunday 1200-2230

Vegan starters and dessert available

• Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

• Vegan lentil ragu - with linguine and fresh oregano (available GF)

• Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

• Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

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Dishoom (Indian Street Food)

8 minute walk

www.dishoom.com

12 Upper St Martin’s Lane, London, WC2H 9FP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

• Oat chai

Lunch/Dinner:

• Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

• Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

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Koya (Japanese)

5 minute walk

www.koya.co.uk

50 Frith Street, London, W1D 4SQ

Monday - Wednesday 0830 - 2230; Thursday - Friday 0830 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

• Curry atsu-atsu - hot udon in a hot curry soup with broth

• *Vegan on request* Kitsune atsu-atsu - hot udon in a hot broth with spring onion and sweet tofu

• Kaiso atsu-atsu - hot udon in a hot broth with seaweed

• Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

• Gojiru atsu-atsu - hot udon in a hot broth, with soya milk and vegetables

• Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

• *Vegan on request* Yasai ten hiya atsu - vegetable tempura with cold udon and hot broth

• Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

• *Vegan on request* Hiyashi kitsune - spring onion and sweet tofu with cold udon and cold sauce to pour

• Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

• Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

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Flower Burger (Vegan Burgers)

7 minute walk

www.flowerburger.co.uk

43 Charlotte Street, London, W1T 1RS

Monday - Sunday 1200 - 2200

• Jungle burger - oat and red bean patty, flower cheddar, oven baked courgettes,tomatoes, lettuce, and wild sauce, in a green bun

• Funky chickpea burger - chickpea patty, lettuce, tomato, mayo, and ketchup, in a yellow bun

• Spicy chickpea burger - chickpea patty, spicy sauce, tomatoes, lettuce, spinach, and onion tartar, in a yellow bun

• Tartar chickpea burger - chickpea patty, tarterella sauce, tomatoes, lettuce, and flower cheddar, in a violet bun

• Flower burger - seitan and red kidney patty, magik sauce, tomato confit, lettuce, flower cheddar, and soybean sprouts, in a violet bun

• Cherry bomb burger - lentil and basmati rice patty, rocktail sauce, tomato confit, lettuce, flower cheddar, soybean sprouts, and a pink bun