Ethos (Vegetarian/Vegan Restaurant)

9 minute walk

www.ethosfoods.com

48 Eastcastle Street, London, W1W 8DX

Monday - Friday 0800 - 1100; 1130-1500; 1730 - 2200; Saturday 1130 - 1700; 1730 - 2200; Sunday 1000 - 1300; 1300 - 1600

Vegan desserts available

Breakfast:

  • Scrambled tofu - with sweet smoked red peppers on toast (available GF)

  • Smashed avocado toast (available GF)

  • Smoked seitan sausages - on toast, with mango and tomato chutney

  • Kale and sweet potato breakfast hash - sauteed in coconut oil with scrambled tofu, turmeric and spices

  • Pancakes - choose toppings from: Blueberry and coconut yoghurt; Banana, walnuts, and raspberry; or Mango, strawberry and almonds

  • Buckwheat crepe - with tofu and tomato salsa

  • Granola and yoghurt - with berry compote

  • Jumbo oats granola - with coconut yoghurt and berry compote

Lunch and Dinner:

Food served in buffet style and sold by weight, Vegan items are clearly labelled. Currently include:

Cold Dishes:

  • Hazelnut broccoli - with buckwheat granola

  • Chickpea farro salad - with toasted seeds

  • Sweet potato salad - with garden peas and broad beans

  • Turmeric roasted cauliflower - with toasted almonds and pomegranate

  • Roasted baby potatoes - with smoked cherry tomatoes

  • Avocado with grilled peppers and caramalised seeds

  • Fennel and celery salad - with orange and apple

  • Beetroot salad - with feta and mint

  • Tri colour couscous

Hot Dishes:

  • Tempeh jungle curry

  • Cottage pie

  • Dengaku aubergine with miso sauce

  • Paneer curry - with green veg

  • Green lentil hot pot

  • Spicy wedges with caper salsa

Vegan Afternoon tea (Monday - Saturday 1500-1730)

  • Selection of cakes, sandwiches and scones with cashew cream and jam

 

Sagar (Indian Vegetarian)

5 minute walk

www.sagarveg.co.uk

17a Percy Street, London, W1T 1DU

Monday - Thursday 1200 - 1500; 1730 - 2245; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Plain dosa - served with sambar and coconut chutney

  • Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

  • Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

  • Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

  • Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

  • Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

  • Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

  • Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

  • Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

  • Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

  • Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

  • Chana masala - chickpeas simmered in tomato curry, with fresh spices

  • Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

  • Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

  • Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

  • Sambar - vegetables cooked in coconut, lentils and spices

  • Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

  • Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

  • Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

  • Potato palya - potatoes cooked with home blended spices

 

Vantra (Vegan)

10 minute walk

www.vantra.co.uk

5 Wardour St, London W1D 6PB

Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000

  • Vegan buffet with changing healthy dishes


 

Mildred’s (Vegan/Vegetarian Restaurant)

10 minute walk

www.mildreds.co.uk

45 Lexington Street, London, W1F 9AN

Monday - Saturday 1200 - 2300; Sunday: Closed

Vegan starters and dessert also available

  • Teriyaki chick’n burger - plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, in a brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Mock duck banh mi - served in a baguette, with bean sprouts, cucumber carrot salad, char slu glazed mock duck, pickles, and peanuts

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick'n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach, and whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages - with borlotti bean, parsnip and apple sausages, mustard mash, cider jus, and caramelised apple

  • Gochujang tofu - with clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice

 

East Street (Asian Fusion)

3 minute walk

www.eaststreetrestaurant.com

3-5 Rathbone Place, London, W1T 1HJ

Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters and desserts available

  • Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

  • Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts

  • Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts 

  • Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes

  • Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice

  • Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice

  • Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice

  • Singapore noodles - Asian greens and tofu, with a mild curry flavour

  • Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime

  • Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin

  • Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori

  • Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles

  • Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad. 

  • Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad

  • Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes

 

The Real Greek (Greek)

6 minute walk

www.therealgreek.com

50 Berwick Street, London, W1F 8SJ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika


 

Hiba Street (Lebanese and Palestinian)

7 minute walk

www.hiba-express.co.uk

10 Tottenham Street, London, W1T 4RD

Monday - Saturday 0700 - 2300; Sunday: Closed

Vegan dessert available

  • *Meze* Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • *Meze* Batinjan Al-rahib - charcoal grilled aubergine with tomato, onion, parsley, green and red pepper, with a hint of mint

  • *Meze* Hummus - chickpea puree, sesame seed paste, lemon juice, and olive oil

  • *Meze* Hummus Beiruty - with parsley and crushed garlic

  • *Meze* Kabis - mixed mediterranean vegetable pickle, cucumber, turnip, and green chillies

  • *Meze* Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil

  • *Meze* Moutabal baba ghanouj - charcoal grilled aubergines, creamed with sesame seed paste and lemon juice

  • *Meze* Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers

  • *Meze* Wark inab b’zeit - vine leaves, stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

  • *Meze* Tabbouleh - finely chopped parsley, tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil

  • *Meze* Fattoush - salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley and pomegranate, with toasted pitta bread squares, tossed in a lemon and olive oil dressing

  • *Meze* Batata harra - fiery cubes of potatoes, sauteed with garlic, coriander, sweet pepper, and chili, topped with fried vegetables

  • *Meze* Falafel

  • *Meze* Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa

  • *Meze* Fried vegetables - fried cauliflower, potatoes, and aubergines, served with crushed garlic and lemon juice dressing

  • *Meze* Foul moudamas - slow cooked fava broad beans, seasoned with garlic, lemon juice, and olive oil

  • Rakakat khodar - rich mediterranean vegetables in filo pastry rolls

  • Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers

  • Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil

  • Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa

  • Falafel wrap - with sesame oil sauce, parsley, sweet pepper, lettuce, tomato, and pickles, wrapped in Lebanese bread

  • Batata harra wrap - cubes of potatoes sauteed in coriander and garlic, topped with fried vegetables, wrapped in Lebanese bread

 

Busaba Eathai (Thai)

4 minute walk

www.busaba.com

52-53 Eastcastle Street, London, W1W 8ED

Monday - Thursday 1130 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Zizzi’s (Italian)

4 minute walk

www.zizzi.co.uk

8 Central St Giles Plaza, Bucknall Street, London, WC2H 8AB

Monday - Saturday 0830 - 2300; Sunday 1200-2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

Dishoom (Indian Street Food)

8 minute walk

www.dishoom.com

12 Upper St Martin’s Lane, London, WC2H 9FP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

Wild Food Cafe (Raw Vegan)

7 minute walk

www.wildfoodcafe.com

1st Floor, 14 Neal’s Yard, London, WC2H 9DP

Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900

Vegan starters and desserts available

  • Seasonal salad bar - 3 types of salads and a hot dish, changing daily

  • Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes

  • Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes

  • Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa 

 

Yeda (Vegan Cafe)

8 minute walk

www.yedacafe.co.uk

55 Neal Street, London, WC2H 9PJ

Monday - Wednesday 1200 - 1800; Thursday - Saturday 1000 - 2000; Sunday: Closed

  • Falafel wrap - tomato tortilla, beetroot hummus, and chipotle mayo

  • Anti-keto cheesy burrito - squash, orzo, quinoa, guac, and spinach

  • Smokey tofu wrap - chipotle mayo, basil, and sundried tomatoes

  • Mezze salad - falafel, tabbouleh, beetroot, and hummus

  • Super soba salad - tofu, edamame, kimchi, and tamari

  • Mediterranean sandwich - mozzarella, pesto and rocket

  • Red-bread toastie - beetroot bread, gouda, and smoky aubergine

  • Creamy mac - butternut squash and smoky coconut flakes

  • Wow-ffle - sweet potato waffle, slaw, BBQ jackfruit, and crispy onions

  • Vegan shakshuka - falafel, cucumber raita, and pitta bread

  • Goan curry - chickpeas, coconut yoghurt, and brown rice

  • Daily changing specials 

 

Koshari Street (Egyptian Street Food)

9 minute walk

www.kosharistreet.com

56 St Martin's Lane, London, WC2N 4EA

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion


 

DF Tacos (Mexican Fast Food)

3 minute walk

www.dftacos.co.uk

28-29 Tottenham Court Road, London, W1T 1BL

Monday - Wednesday 1200 - 2230; Thursday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters and dessert available

  • Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds

  • Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa,  hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas

  • Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seeds

 

Govinda’s (Pure Vegetarian)

2 minute walk

9-10 Soho Street,  London, W1D 3DL

Monday - Sunday 1200 - 2100

  • The veggie thali - 5 items: Rice; Bean pot or Lentil soup; Vegetable curry: Bread roll or Popadom; and Green salad


 

Veggie Pret (Vegetarian Sandwich Shop)

10 minute walk 

www.pret.co.uk

35 Broadwick Street, London, W1F 0DH

Monday - Friday 0630 - 2100; Saturday 0800 - 2000; Sunday 0930 - 1900

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

Brewdog (Pub)

7 minute walk

www.brewdog.com

142 Shaftesbury Avenue, London, WC2H 8HJ

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a beetroot brioche bun

  • Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions

  • Buffalo cauliflower wings - battered cauliflower, with hot sauce, syrup glaze and vegan mayo dip

  • Temple of seitan wings - with hot sauce, syrup glaze and vegan mayo

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

 

The Coach and Horses (Vegetarian Pub) 

5 minute walk

www.coachsoho.co.uk

29 Greek Street, London, W1D 5DH

Monday - Sunday 1200 - 2100 (Kitchen hours) 

Monday - Saturday:

  • Tofish and chips - tofu marinated in lemon juice, zest, salt and pepper, wrapped in seaweed, battered, served with chunky chips and vegan tartar sauce

  • Norman’s chili - chili with kidney beans, butterbeans, fresh chili, garlic, peppers, cumin and spices

  • 5 bean burger - with lettuce, beef tomato, red onion and gherkin, served with battered onion rings, mustard vegan mayo and chips

  • Handmade Hungarian goulash pie - tomato stew with smoked paprika, soya pieces, fresh vegetables, served with savoy cabbage mash, and vegan gravy

  • Whole shortcrust mushroom and leek pie - served with savoy cabbage and homemade vegan gravy

  • Spiced chickpea and spinach shortcrust pie - with colcannon mash and vegetarian gravy 

Sunday:

  • Tofish and chips - tofu marinated in lemon juice, zest, salt and pepper, wrapped in seaweed, battered, served with chunky chips and vegan tartar sauce

  • Norman’s chili - chili with kidney beans, butterbeans, fresh chili, garlic, peppers, cumin and spices

  • 5 bean burger - with lettuce, beef tomato, red onion and gherkin, served with battered onion rings, mustard vegan mayo and chips

  • Handmade Hungarian goulash pie - tomato stew with smoked paprika, soya pieces, fresh vegetables, served with savoy cabbage mash, and vegan gravy

  • Whole shortcrust mushroom and leek pie - served with savoy cabbage and homemade vegan gravy

  • Spiced chickpea and spinach shortcrust pie - with colcannon mash and vegetarian gravy

  • Vegan Sunday roast - roasted butternut squash stuffed with leeks, peppers, courgettes, cherry tomatoes, vegan parmesan, topped with pine nuts, served with all the trimmings


 

The Alchemist (Bar)

8 minute walk

www.thealchemist.uk.com

63-66 St Martins Lane, London, WC2N 4JS

Monday - Sunday 0900 - 2300 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

Hoxton Beach (Vegan Falafel Market Stall)

8 minute walk

www.hoxtonbeach.com

Goodge Place Market, Goodge Place, London, W1T 4LU

Monday - Friday: 1100 - 1500; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

 

Jerusalem Falafel (Vegan Food Truck)

8 minute walk

www.jerusalemfalafel.com

Berwick Street Market, 2 Berwick Street, London, W1F 0QP

Monday - Friday 1000 - 1600; Saturday - Sunday: Closed

  • Falafel wrap - with vegetables, herbs and spices

Yorica (Vegan Desserts)

7 minute walk

www.yorica.com

130 Wardour Street, London, W1F 8ZN 

Monday - Thursday 1300 - 2100; Friday - Saturday 1300 - 0000; Sunday 1200 - 2100

  • Waffles with choice of toppings

  • Soft serve ice cream in several flavours, choose to top with a selection of; Fruit, Cookies, Sweets; Sauces and Sprinkles 

 

Crosstown Doughnuts (Doughnut Bar)

5 minute walk

www.crosstowndoughnuts.com

13 Newman Street, London, W1T 1PB

Monday - Friday 0700 - 1900; Saturday - Sunday: Closed

  • Variety of vegan doughnuts available daily 


 

Bubblewrap Waffle (Waffle Shop)

9 minute walk

www.bubblewrapwaffle.com

24 Wardour Street, London, W1D 6QJ

Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230;

Sunday 1200 - 2200

  • Daily vegan bubble wrap special with changing fillings

Does anything need adding?

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