Sagar (Indian Vegetarian)
5 minute walk
17a Percy Street, London, W1T 1DU
Monday - Thursday 1200 - 1500; 1730 - 2245; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200
Vegan starters available
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Plain dosa - served with sambar and coconut chutney
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Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney
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Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney
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Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney
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Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney
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Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot
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Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney
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Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney
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Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney
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Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney
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Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney
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Chana masala - chickpeas simmered in tomato curry, with fresh spices
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Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices
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Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices
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Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning
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Sambar - vegetables cooked in coconut, lentils and spices
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Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce
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Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices
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Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves
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Potato palya - potatoes cooked with home blended spices
Vantra (Vegan)
10 minute walk
5 Wardour St, London W1D 6PB
Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000
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Vegan buffet with changing healthy dishes
Mildred’s (Vegan/Vegetarian Restaurant)
10 minute walk
45 Lexington Street, London, W1F 9AN
Monday - Saturday 1200 - 2300; Sunday: Closed
Vegan starters and dessert also available
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Teriyaki chick’n burger - plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, in a brioche bun
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Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun
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Mock duck banh mi - served in a baguette, with bean sprouts, cucumber carrot salad, char slu glazed mock duck, pickles, and peanuts
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Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing
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Levant chick'n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach, and whipped tahini
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Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)
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Parsnip apple sausages - with borlotti bean, parsnip and apple sausages, mustard mash, cider jus, and caramelised apple
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Gochujang tofu - with clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice
East Street (Asian Fusion)
3 minute walk
3-5 Rathbone Place, London, W1T 1HJ
Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200
Vegan starters and desserts available
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Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing
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Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts
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Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts
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Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes
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Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice
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Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice
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Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice
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Singapore noodles - Asian greens and tofu, with a mild curry flavour
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Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime
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Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin
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Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori
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Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles
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Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad.
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Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad
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Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes
The Real Greek (Greek)
6 minute walk
50 Berwick Street, London, W1F 8SJ
Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2100
Vegan desserts available
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*Meze* Greek olives
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*Meze* Greek flatbread, olive oil and dukkah
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*Meze* Crudites
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*Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers
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*Meze* Hummus
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*Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili
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*Meze* Melitzanosalata
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*Meze* Beetroot and lentil salad
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*Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili
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*Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika
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*Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce
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*Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed
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*Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce
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*Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs
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*Meze* Spinach with gigandes - in a tomato and garlic sauce
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Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
Hiba Street (Lebanese and Palestinian)
7 minute walk
10 Tottenham Street, London, W1T 4RD
Monday - Saturday 0700 - 2300; Sunday: Closed
Vegan dessert available
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*Meze* Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice
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*Meze* Batinjan Al-rahib - charcoal grilled aubergine with tomato, onion, parsley, green and red pepper, with a hint of mint
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*Meze* Hummus - chickpea puree, sesame seed paste, lemon juice, and olive oil
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*Meze* Hummus Beiruty - with parsley and crushed garlic
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*Meze* Kabis - mixed mediterranean vegetable pickle, cucumber, turnip, and green chillies
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*Meze* Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil
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*Meze* Moutabal baba ghanouj - charcoal grilled aubergines, creamed with sesame seed paste and lemon juice
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*Meze* Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers
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*Meze* Wark inab b’zeit - vine leaves, stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil
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*Meze* Tabbouleh - finely chopped parsley, tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil
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*Meze* Fattoush - salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley and pomegranate, with toasted pitta bread squares, tossed in a lemon and olive oil dressing
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*Meze* Batata harra - fiery cubes of potatoes, sauteed with garlic, coriander, sweet pepper, and chili, topped with fried vegetables
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*Meze* Falafel
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*Meze* Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa
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*Meze* Fried vegetables - fried cauliflower, potatoes, and aubergines, served with crushed garlic and lemon juice dressing
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*Meze* Foul moudamas - slow cooked fava broad beans, seasoned with garlic, lemon juice, and olive oil
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Rakakat khodar - rich mediterranean vegetables in filo pastry rolls
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Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice
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Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers
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Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil
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Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa
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Falafel wrap - with sesame oil sauce, parsley, sweet pepper, lettuce, tomato, and pickles, wrapped in Lebanese bread
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Batata harra wrap - cubes of potatoes sauteed in coriander and garlic, topped with fried vegetables, wrapped in Lebanese bread
Busaba Eathai (Thai)
4 minute walk
52-53 Eastcastle Street, London, W1W 8ED
Monday - Thursday 1130 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230
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Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts
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Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts
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Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil
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Thai soyamari - wok tossed soya in ginger and green peppercorn sauce
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Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce
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Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander
Zizzi’s (Italian)
4 minute walk
8 Central St Giles Plaza, Bucknall Street, London, WC2H 8AB
Monday - Saturday 0830 - 2300; Sunday 1200-2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Dishoom (Indian Street Food)
8 minute walk
12 Upper St Martin’s Lane, London, WC2H 9FP
Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan starters and desserts available
Breakfast:
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The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns
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Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato
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Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns
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Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage
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Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.
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Date and banana porridge - cooked with soy milk, and sweet Medjool dates
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Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds
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Oat chai
Lunch/Dinner:
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Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney
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Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli
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Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs
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Vada pau - chip butty with ghati masala, with vegan homemade buns
Koya (Japanese)
5 minute walk
50 Frith Street, London, W1D 4SQ
Monday - Wednesday 0830 - 2230; Thursday - Friday 0830 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200
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Curry atsu-atsu - hot udon in a hot curry soup with broth
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*Vegan on request* Kitsune atsu-atsu - hot udon in a hot broth with spring onion and sweet tofu
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Kaiso atsu-atsu - hot udon in a hot broth with seaweed
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Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Gojiru atsu-atsu - hot udon in a hot broth, with soya milk and vegetables
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Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso
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*Vegan on request* Yasai ten hiya atsu - vegetable tempura with cold udon and hot broth
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Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce
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*Vegan on request* Hiyashi kitsune - spring onion and sweet tofu with cold udon and cold sauce to pour
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Hiyashi kaiso - cold udon with cold sauce to pour and seaweed
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Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso
Wild Food Cafe (Raw Vegan)
7 minute walk
1st Floor, 14 Neal’s Yard, London, WC2H 9DP
Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900
Vegan starters and desserts available
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Seasonal salad bar - 3 types of salads and a hot dish, changing daily
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Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes
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Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes
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Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa
Yeda (Vegan Cafe)
8 minute walk
55 Neal Street, London, WC2H 9PJ
Monday - Wednesday 1200 - 1800; Thursday - Saturday 1000 - 2000; Sunday: Closed
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Falafel wrap - tomato tortilla, beetroot hummus, and chipotle mayo
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Anti-keto cheesy burrito - squash, orzo, quinoa, guac, and spinach
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Smokey tofu wrap - chipotle mayo, basil, and sundried tomatoes
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Mezze salad - falafel, tabbouleh, beetroot, and hummus
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Super soba salad - tofu, edamame, kimchi, and tamari
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Mediterranean sandwich - mozzarella, pesto and rocket
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Red-bread toastie - beetroot bread, gouda, and smoky aubergine
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Creamy mac - butternut squash and smoky coconut flakes
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Wow-ffle - sweet potato waffle, slaw, BBQ jackfruit, and crispy onions
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Vegan shakshuka - falafel, cucumber raita, and pitta bread
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Goan curry - chickpeas, coconut yoghurt, and brown rice
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Daily changing specials
Koshari Street (Egyptian Street Food)
9 minute walk
56 St Martin's Lane, London, WC2N 4EA
Monday - Saturday 1130 - 2130; Sunday 1200 - 2000
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Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions
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Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions
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Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions
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Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion
DF Tacos (Mexican Fast Food)
3 minute walk
28-29 Tottenham Court Road, London, W1T 1BL
Monday - Wednesday 1200 - 2230; Thursday - Saturday 1200 - 2300; Sunday 1200 - 2200
Vegan starters and dessert available
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Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds
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Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa, hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas
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Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seeds
Govinda’s (Pure Vegetarian)
2 minute walk
9-10 Soho Street, London, W1D 3DL
Monday - Sunday 1200 - 2100
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The veggie thali - 5 items: Rice; Bean pot or Lentil soup; Vegetable curry: Bread roll or Popadom; and Green salad
Veggie Pret (Vegetarian Sandwich Shop)
10 minute walk
35 Broadwick Street, London, W1F 0DH
Monday - Friday 0630 - 2100; Saturday 0800 - 2000; Sunday 0930 - 1900
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Variety of vegan sandwiches/wraps/salads available, fillings change daily
Brewdog (Pub)
7 minute walk
142 Shaftesbury Avenue, London, WC2H 8HJ
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
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Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun
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Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus
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Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce
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Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a beetroot brioche bun
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Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions
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Buffalo cauliflower wings - battered cauliflower, with hot sauce, syrup glaze and vegan mayo dip
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Temple of seitan wings - with hot sauce, syrup glaze and vegan mayo
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*Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic
The Coach and Horses (Vegetarian Pub)
5 minute walk
29 Greek Street, London, W1D 5DH
Monday - Sunday 1200 - 2100 (Kitchen hours)
Monday - Saturday:
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Tofish and chips - tofu marinated in lemon juice, zest, salt and pepper, wrapped in seaweed, battered, served with chunky chips and vegan tartar sauce
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Norman’s chili - chili with kidney beans, butterbeans, fresh chili, garlic, peppers, cumin and spices
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5 bean burger - with lettuce, beef tomato, red onion and gherkin, served with battered onion rings, mustard vegan mayo and chips
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Handmade Hungarian goulash pie - tomato stew with smoked paprika, soya pieces, fresh vegetables, served with savoy cabbage mash, and vegan gravy
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Whole shortcrust mushroom and leek pie - served with savoy cabbage and homemade vegan gravy
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Spiced chickpea and spinach shortcrust pie - with colcannon mash and vegetarian gravy
Sunday:
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Tofish and chips - tofu marinated in lemon juice, zest, salt and pepper, wrapped in seaweed, battered, served with chunky chips and vegan tartar sauce
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Norman’s chili - chili with kidney beans, butterbeans, fresh chili, garlic, peppers, cumin and spices
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5 bean burger - with lettuce, beef tomato, red onion and gherkin, served with battered onion rings, mustard vegan mayo and chips
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Handmade Hungarian goulash pie - tomato stew with smoked paprika, soya pieces, fresh vegetables, served with savoy cabbage mash, and vegan gravy
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Whole shortcrust mushroom and leek pie - served with savoy cabbage and homemade vegan gravy
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Spiced chickpea and spinach shortcrust pie - with colcannon mash and vegetarian gravy
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Vegan Sunday roast - roasted butternut squash stuffed with leeks, peppers, courgettes, cherry tomatoes, vegan parmesan, topped with pine nuts, served with all the trimmings
The Alchemist (Bar)
8 minute walk
63-66 St Martins Lane, London, WC2N 4JS
Monday - Sunday 0900 - 2300 (Kitchen hours)
Vegan starters and desserts available
Breakfast:
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Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit
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Tofu scramble and avocado on sourdough toast
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Coconut yoghurt and granola
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Porridge with sultanas and golden syrup
Main Menu:
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Homemade falafel wrap - with hummus, veg, and sweet chili sauce
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Moving mountains burger - with fries or salad
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Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers
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Cauliflower katsu curry - with crispy kale and coriander rice
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Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds
Hoxton Beach (Vegan Falafel Market Stall)
8 minute walk
Goodge Place Market, Goodge Place, London, W1T 4LU
Monday - Friday: 1100 - 1500; Saturday - Sunday: Closed
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Falafel wrap
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Falafel salad box
Wowshee Egyptian Falafel (Falafel Market Stall)
8 minute walk
Berwick Street Market, Berwick Street, London, W1F 0PH
Monday - Saturday 0800 - 1800;; Sunday: Closed
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Falafel pitta
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Falafel box
Jerusalem Falafel (Vegan Food Truck)
8 minute walk
Berwick Street Market, 2 Berwick Street, London, W1F 0QP
Monday - Friday 1000 - 1600; Saturday - Sunday: Closed
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Falafel wrap - with vegetables, herbs and spices
Yorica (Vegan Desserts)
7 minute walk
130 Wardour Street, London, W1F 8ZN
Monday - Thursday 1300 - 2100; Friday - Saturday 1300 - 0000; Sunday 1200 - 2100
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Waffles with choice of toppings
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Soft serve ice cream in several flavours, choose to top with a selection of; Fruit, Cookies, Sweets; Sauces and Sprinkles
Cutter & Squidge (Bakery)
8 minute walk
20 Brewer Street, Soho, London, W1F 0SJ
Monday - Tuesday: Closed; Wednesday - Sunday 1200 - 1800
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Variety of vegan cakes available
Bubblewrap Waffle (Waffle Shop)
9 minute walk
24 Wardour Street, London, W1D 6QJ
Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230;
Sunday 1200 - 2200
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Daily vegan bubble wrap special with changing fillings
Does anything need adding?