Totteridge & Whetstone

The Waiting Room (Tea Room)

3 minute walk

Restaurant confirmed by email

50-52 Totteridge Lane, London, N20 9QL

Monday: Closed; Tuesday - Friday 0800 - 1700; Saturday 0900 - 1700; Sunday 1100 - 1600

Pizza Express (Pizza)

5 minute walk

Listed as vegan on the menu

1264 High Road, Whetstone, London, N20 9HH

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230

*****Vegan starters and desserts available*****

Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

TooTooMoo (Pan Asian)

7 minute walk

Allergy menu available online

1371 High Road, Whetstone, London, N20 9LN

Monday - Thursday 1700 - 2200; Friday 1200 - 1500; 1700 - 2230; Saturday 1200 - 2230;

Sunday 1200 - 2130

*****Vegan starters also available*****

Kappa Maki (sushi) - roll of cucumber and toasted mixed sesame seeds, served with gari, soy and wasabi
Veggie thai green curry - green curry sauce with assorted vegetables and coconut milk
Vegetarian tofu szechuan chilli - stir fried with cashew, garlic, water chestnuts, red chilli, carrot, courgette, onions, mixed pepper, green beans, ground szechuan pepper, superior soy and potato starch.
Tofu lemongrass - stir fried with lemongrass paste, with carrot, courgette, onions, mixed pepper, broccoli and green beans

Haven Bistro (British)

7 minute walk

Listed as vegan on the menu

1363 High Road, Whetstone, London, N20 9LN

Monday - Wednesday 1130 - 0000; Thursday - Saturday 1130 - 0100; Sunday 1130 - 2230

The Orange Tree (Pub)

18 minute walk

Listed as vegan on the menu

7 Totteridge Village, Totteridge, London, N20 8NX

Monday - Saturday 1200 - 2200; Sunday: 1200 - 2100 (Kitchen Hours)

*****Vegan starters available*****

Lunch:

Nourish bowl - tofu, warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil
Diced poke bowl - sesame roasted aubergine, avocado, edamame beans, pickled vegetables, jasmine rice, soy & mirin dressing
Aubergine, lentil and chickpea tagine - a Moroccan-inspired spiced stew, with giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki
Kale, onion, and turmeric pakora open sandwich - with hummus, sun-blush tomato tapenade and baby spinach, on sourdough

Dinner:

Nourish bowl - tofu, warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil
Diced poke bowl - sesame roasted aubergine, avocado, edamame beans, pickled vegetables, jasmine rice, soy & mirin dressing
Aubergine, lentil and chickpea tagine - a Moroccan-inspired spiced stew, with giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki
Plant based burger - with coconut tzatziki, slow roasted tomato tapenade, with lettuce and tomato, in a seeded bun, and skinny fries
Slow roasted tomato and almond bake - with roasted sweet peppers, oyster mushrooms, and slow roasted tomato tapenade

Sundays:

Plant based burger - with coconut tzatziki, slow roasted tomato tapenade, with lettuce and tomato, in a seeded bun, and skinny fries
Slow roasted tomato and almond bake - with roasted sweet peppers, oyster mushrooms, and slow roasted tomato tapenade
Nourish bowl - tofu, warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil

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