TooTooMoo (Pan Asian)

7 minute walk

www.tootoomoo.co.uk

1371 High Road, Whetstone, London, N20 9LN

Monday - Thursday 1700 - 2200; Friday 1200 - 1500; 1700 - 2230; Saturday 1200 - 2230; Sunday 1200 - 2130

Vegan starters also available

• Korean bulgogi - with tofu

• Veggie thai green curry - green curry sauce with assorted vegetables and coconut milk

• Vegetarian tofu szechuan chilli - stir fried with cashew, garlic, water chestnuts, red chilli, carrot, courgette, onions, mixed pepper, green beans, ground szechuan pepper, superior soy and potato starch. 

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Pizza Express (Pizza)

5 minute walk

www.pizzaexpress.com

1264 High Road, Whetstone, London, N20 9HH

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230

Vegan starters and dessert available

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

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Haven Bistro (British)

7 minute walk

www.haven-bistro.co.uk

1363 High Road, Whetstone, London, N20 9LN

Monday - Wednesday 1130 - 0000; Thursday - Saturday 1130 - 0100; Sunday 1130 - 2230

• Summer vegetable gnocchi - with cherry tomato and coriander

• Thai green curry - with crispy tofu, cherry tomatoes, peppers, beansprouts, sugar snaps, peas, and coconut rice

Em’s Coffee (Cafe)

7 minute walk

www.emscoffee.com

1336 High Rd, Whetstone, London, N20 9HJ

Monday - Sunday 0800 - 1700

• Vegan granola - with coconut yoghurt, banana, mixed fresh berries, and pomegranate, topped with seeds

• Qunoa salad - mixed leaf salad topped with quinoa, beetroot, butternut squash, hummus and balsamic vinegar

• Vegan breakfast - avocado, spinach, grilled tomatoes, portobello mushroom, vegan sausage, hummus, bread and baked beans

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The Waiting Room (Tea Room)

3 minute walk

www.thewaitingroom-online.co.uk

50-52 Totteridge Lane, London, N20 9QL

Monday: Closed; Tuesday - Friday 0800 - 1700; Saturday 0900 - 1700; Sunday 1100 - 1600

• Veggie club sandwich - homemade hummus, avocado, tomato and watercress

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Subway (Fast Food)

6 minute walk

www.subway.com

1294 High Road, London, N20 9HY

Monday - Saturday 0830 - 2130; Sunday 0900 - 2130

• Tastes like chicken sub/wrap - vegan chicken sub with a choice of veggies and sauce

• Meatless meatball marinara sub/wrap - with a choice of salads and vegan aioli

• Plant patty sub/wrap - made with red onion, red and green sweet peppers, carrot, spinach, corn, white cabbage, peas and green chillies

The Orange Tree (Pub)

18 minute walk

www.theorangetreetotteridge.co.uk

7 Totteridge Village, Totteridge, London, N20 8NX

Monday - Saturday 1200 - 2200; Sunday: 1200 - 2100 (Kitchen Hours)

Vegan starters available

• Nourish bowl - tofu, warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil 

• Moroccan bowl - giant couscous, baby spinach, roasted chickpeas, pomegranate, and coconut tzatziki, topped with aubergine, chickpea and lentil stew

• Plant based burger - with coconut tzatziki, slow roasted tomato tapenade, with lettuce and tomato, in a seeded bun, and skinny fries

• Spiced coconut curry - with aubergine, broccoli, and red chili and jasmine rice

• Roasted cauliflower wedge - on hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate

• Meditteranean mezze flatbread - with hummus, roasted chickpeas, Greek style salad, seeds, avocado, rocket and a side salad

Does anything need adding?