Alter (Plant-Based Restaurant)
10 minute walk
15 Leman Street, London, E1 8EN
Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2200; Sunday: Closed
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*Small Plate* Kung pao crackers
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*Small Plate* Chinese cabbage miang laos
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*Small Plate* Betel leaf, salted watermelon, and toasted coconut
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*Small Plate* Izakaya pickles with relish
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*Small Plate* Rice fermented enoki - with chili
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*Small Plate* Pizza ajo blanco - with basil
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*Small Plate* Shiitake and fermented yellow bean wontons - with kelp soy
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*Small Plate* Vietnamese ‘falling water’ salad - of pomelo and shiso
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*Small Plate* Khao soi noodles - with fermented mustard greens
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*Small Plate* ‘Ants climbing a tree’ noodles
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*Small Plate* Cold soba noodles - with aromatic soy and alliums
Zizzi’s (Italian)
4 minute walk
Plaza Level West, Tower Place, London, EC3R 5BU
Monday - Saturday 1100 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Ping Pong (Chinese Dim Sum)
7 minute walk
Unit 3 Quayside, London, E1W 1BA
Monday - Friday 1100 - 2300; Saturday - Sunday 1200 - 2300
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*Small Plate* Spicy seaweed salad
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*Small Plate* Ping pong salad
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*Small Plate* Tofu and miso soup
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*Small Plate* Crispy vegetable spring roll
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*Small Plate* Vegetable bun
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*Small Plate* Shanghai chili wontons
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*Small Plate* Spicy vegetable dumpling (GF)
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*Small Plate* Griddled spinach and mushroom dumpling
Emilia’s Crafted Pasta (Italian)
8 minute walk
Unit C3 Ivory House, St Katherine Docks, London, E1W 1AT
Monday - Thursday 1200 - 2130; Friday - Saturday 1200 - 2200; Sunday 1200 - 2130
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Pasta in homemade tomato sauce, with freshly chopped basil and buffalo mozzarella
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Puglian lentils, tomatoes, and mixed vegetable ragu with freshly chopped oregano
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Italian grains and mixed vegetable salad - with freshly chopped mint and honey balsamic dressing
Natural Kitchen (Healthy)
4 minute walk
1 Commodity Quay, London, E1W 1AZ
Monday - Friday 0800 - 2200; Saturday 0900 - 2200; Sunday 0900 - 2100
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
Brasserie Blanc (French)
2 minute walk
14 Trinity Square, London, EC3N 4AA
Monday - Friday 1200 - 2200; Saturday 1200 - 2100 ; Sunday: Closed
Vegan starters and desserts available
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Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust
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Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread
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Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise
Coppa Club (Modern British)
4 minute walk
3 Quays Walk, London, EC3R 6AH
Monday - Friday 1100 - 2200; Saturday 1030 - 2200; Sunday 1030 - 2000
Vegan starters available
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Vegan burger - plant-based patty, toasted seeded bun, vegan mozzarella, lettuce, tomato, and skinny fries
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Penne pomodoro - San Marzano tomatoes, basil, and extra virgin olive oil
Pizza Express (Pizza)
3 minute walk
1 Byward Street, London, EC3R 5AS
Monday - Saturday 1130 - 2300; Sunday 1130 - 2200
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Veggie Pret (Vegetarian Sandwich Shop)
5 minute walk
65 Fenchurch Street, London, EC3M 4BE
Monday - Friday 0800 - 1430; Saturday - Sunday: Closed
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Variety of vegan sandwiches/wraps/salads available, fillings change daily
Mamago (Asian Fast Food)
7 minute walk
120 Fenchurch Street, London, EC3M 5BA
Monday - Friday 0730 - 1930; Saturday - Sunday: Closed
Breakfast:
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Yuzu marmalade, and mandarin coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. yuzu marmalade, and mandarin
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Chocolate, caramel and pistachio coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. chocolate. miso date caramel, and pistachios
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Raspberry chia jam and blueberry coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. raspberry chia jam, blueberries, and coconut chips
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Multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk
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Multi grain coconut porridge with syrup - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk, and brown rice syrup
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Chocolate, caramel, and banana coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk. topped with dark chocolate. miso date caramel, and banana
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Raspberry jam, pear, and multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge, with coconut milk. topped with raspberry chia jam, pear, and mixed sesame seeds
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Scrambled tofu, teriyaki mushroom, and kimchi wrap - with baby spinach. in a pumpkin and turmeric wrap
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Scrambled turmeric tofu and avocado bowl - with baby spinach.. teriyaki mushrooms. red chillies. crispy onions. mixed sesame seeds, and sriracha mayonnaise
Lunch/Dinner:
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Sticky jackfruit wrap - with avocado, yuzu dressing. baby spinach. cucumber. pickled carrots. sriracha mayonnaise. In a pumpkin + turmeric wrap
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Teriyaki mushroom mama noodles - with mushroom + ginger sauce. bok choi. mangetout. spring onions. carrot. mixed sesame seeds. pickled ginger. red chillies, and coriander
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Tofu golden laksa - tofu puffs. yellow curry broth. charcoal noodles. bok choi. mangetout. spring onions. mixed sesame seeds. red chillies. crispy onions, and coriander
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Cauliflower katsu rice bowl - spiced cauliflower. katsu sauce. brown rice. edamame. turmeric pickled mooli. pickled ginger. dressed mixed leaves, and crispy onions
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Teriyaki mushroom and avocado salad - with yuzu. baby spinach. brown rice. red quinoa. broccoli. asian slaw. pickled carrot. red chillies, mixed sesame seeds, and ponzu dressing
Pure (Healthy Fast Food)
9 minute walk
5 Philpot Lane, London, EC3M 8AN
Monday - Friday 0700 - 1930; Saturday - Sunday: Closed
Breakfast:
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Vegan breakfast bagel - with sautéed mushrooms, avocado puree, vegan mozzarella, vine tomatoes and spinach
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Toasted bagel with peanut butter
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Almond milk porridge - served with a choice of: Syrup; Banana; Blueberries; Peanut butter; or Energy crunch
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Energy crunch bircher - with coconut yoghurt, topped with almonds, pumpkin seeds, dates and toasted coconut
Main Menu:
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Sweet potato gobi - with spiced sweet potato, cauliflower and kale stew with Pure Slaw, served on wholegrains
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Hey pesto wrap - with THIS Isn’t Chicken, chargrilled vegetables, vegan pesto, vegan mozzarella, spinach and sundried tomatoes
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Arrabbiata - THIS™ Isn’t Chicken, arrabbiata sauce and chilli berries on whole wheat tortiglioni pasta with vegan mozzarella
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Vegan corn chowder - with sweetcorn, roasted red peppers, coconut milk and smoked paprika
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Thai green lentil - soup with spinach, lemongrass and coconut
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Planted salad - sweet potato falafel, chargrilled vegetables, sweetcorn, cucumber, super grains, spinach, flaked almonds with cranberries, with lemon & chia dressing
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This isn’t chicken purrito - THIS™ Isn’t Chicken, natural BBQ sauce, Mexican beans, black burrito rice, roasted sweet potato, tomatoes, spinach and Devil’s dressing, in a wrap
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Clean greens wrap - roasted sweet potato, avocado, chipotle hummus, tenderstem broccoli, super beans, cos lettuce, spinach and Grandma’s dressing
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Korean BBQ wrap - BBQ jackfruit, slaw, black sushi rice, avocado, pickle, spinach and peanut butter
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Falafalo soldier wrap - sweet potato falafel, hummus, slaw, Grandma’s dressing and toasted flaked almonds
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A bit moorish bowl - sweet potato falafel, hummus, Pure slaw and fruit relish with toasted seeds and super grains
DF Tacos (Mexican Fast Food)
10 minute walk
8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL
Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300
Vegan starters and dessert available
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Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds
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Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa, hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas
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Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seeds
Leon (Healthy Fast Food)
6 minute walk
20 London Street, London, EC3R 7JP
Monday - Friday 0700 - 1600; Saturday - Sunday: Closed
Vegan cakes available
Breakfast:
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*Vegan on request* Porridge with blueberries, honey, and toasted seeds
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*Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey
Main Menu:
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Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions
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The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)
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Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds
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Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley
HOP (Vietnamese Fast Food)
8 minute walk
Ground Floor, The Leadenhall Building, London, EC3V 4AB
Monday - Thursday 0700 - 1800; Friday 0700 - 1600; Saturday - Sunday: Closed
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Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies
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Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad
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Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies
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Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce
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Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing
Brewdog (Pub)
4 minute walk
21 Great Tower Street, London, EC3R 5AR
Monday - Sunday 1200 - 2200 (Kitchen hours)
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The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella)
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Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus
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Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun
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Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce
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Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun
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*Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic
The Alchemist (Bar)
10 minute walk
6 Bevis Marks, London, EC3A 7BA
Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)
Vegan starters and desserts available
Breakfast:
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Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit
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Tofu scramble and avocado on sourdough toast
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Coconut yoghurt and granola
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Porridge with sultanas and golden syrup
Main Menu:
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Homemade falafel wrap - with hummus, veg, and sweet chili sauce
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Moving mountains burger - with fries or salad
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Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers
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Cauliflower katsu curry - with crispy kale and coriander rice
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Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds
The Slug and Lettuce (Bar)
6 minute walk
Unit 1, Tower Bridge House, St. Katherine Docks, London, E1W 1AA
Monday - Sunday 1200 - 2300
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast
Lunch:
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BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Dinner:
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Butternut squash tagine - with cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Does anything need adding?