Lalibela (Ethiopian)
2 minute walk
137 Fortress Road, London, NW5 2HR
Monday 1800 - 2200; Tuesday - Saturday 1800 - 2300; Sunday 1800 - 2200
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Ye tsom beyaynetu (for 2 to share) - combination of miser kik, alicha kik, three portions of seasonal vegetables, and a mixed salad
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Shiro beyaynetu (for 2 to share) - combination of shiro, spicy chickpeas and aubergine, duba (pumpkin) wot, two portions of seasonal vegetables, and a mixed salad
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Miser kik and alicha kik - lentils cooked in a hot sauce, accompanied by a mild split pea sauce
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Spinach and mushroom tibs - a mild blend of tomatoes, spinach and mushrooms, cooked with ginger and garlic
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Difen miser wot - whole lentils cooked in tomato sauce, with exotic herbs and spices
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Spinach and potato tibs - in a rich, spicy, tomato based stew
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Shiro wot - smooth blend of chickpeas, shallots and hot spices, cooked in a rich tomato based sauce
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Spicy chickpea and aubergine wot - in a rich, spicy, tomato based stew
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Mushroom and okra tibs - cooked in a rich, spicy, tomato based stew
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Tofu spinach tibs - fried tofu mixed with fresh spinach, onion, and marinated with mild sauce
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Duba (pumpkin) wot - cooked slowly in a rich, tomato based stew
Franco Manca (Italian)
10 minute walk
337 Kentish Town Road, London, NW5 2TJ
Monday - Thursday 1200 - 2230; Friday - Saturday 1200 - 2300; Sunday 1200 - 2230
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Spaghetti House (Italian)
1 minute walk
169 Fortress Road, London, NW5 2HR
Monday - Sunday 1200 - 2300
Vegan starter available
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Spaghetti pomodoro e basilico - San Marzano tomato sauce and fresh basil
Engocha (Vegan Ethiopian)
2 minute walk
143 Fortess Road, London, NW5 2HR
Monday - Saturday 1000 - 2000; Sunday 1000 - 1900
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Gomen - spinach steamed with shallots, onions, and aromatic oil (GF)
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Misir kik - exotic medium spiced lentil stews (GF)
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Tikil gomen - curried potatoes with cabbage and carrots (GF)
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Ater kik - splits simmered in a mild herb sauce, turmeric and ginger (GF)
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Shiro - roasted and ground chickpeas in mild spices, cooked with garlic, tomato, onion, and olive oil sauce (GF)
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Azifa - whole lentils mixed with a blend of herbs (GF)
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Fesolia - mixed vegetable stew of string beans, carrots, tomatoes, and onions, seasoned with garlic, ginger and turmeric (GF)
Carrots and Daikon (Vietnamese)
8 minute walk
10 Highgate Road, London, NW5 1NR
Monday - Friday 1200 - 1530; 1800 - 2100; Saturday - Sunday: Closed
Lunch:
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Naked salad box - spinach, rocket leaves, pickled carrots, cabbage, baby lettuce, cucumbers, tomatoes, red onions, mint, coriander, avocado, lemon, either plain or sriracha hummus, with 2 of the following: pomegranate seeds, crushed peanuts, or toasted seeds
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Quinoa salad box - with red onion, cucumber, pomegranate seeds, and lemon vinaigrette, with a side of spinach, rocket, baby lettuce, pickled carrots and daikon, cherry tomatoes, avocado, coriander, plain hummus, and lemon, topped with crispy shallots, with sesame garlic tofu
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Pho - fruit and veggie broth, served with veggies and tofu, garnished with bean sprouts, mint, onions, spring onions, coriander, and lime
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2 tofu summer rolls - lettuce, cucumbers, spring onions, mint, coriander and rice noodles, wrapped in rice paper
Dinner:
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Tofu dinner - stir fried tofu with crushed garlic and sesame oil, with a choice of rice or bun (rice noodles), with hoisin sauce or peanut sauce
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Pho - fruit and veggie broth, served with veggies and tofu, garnished with bean sprouts, mint, onions, spring onions, coriander, and lime
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2 tofu summer rolls - lettuce, cucumbers, spring onions, mint, coriander and rice noodles, wrapped in rice paper
Neighbour NW5 (Bar)
9 minute walk
300 Kentish Town Road, London, NW5 2TG
Monday - Friday 1200 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100 (Kitchen hours)
Brunch:
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Smashed avocado - with aleppo chili, and lime on sourdough toast
Main Menu:
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Spicy chickpea burger - with rocket, onions and spicy aioli
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BBQ pulled jackfruit - green slaw, bbq sauce, vegan bun
Bull and Gate (Pub)
8 minute walk
389 Kentish Town Road, London, NW5 2TJ
Monday - Wednesday 1100 - 2300; Thursday - Friday 1100 - 0000; Saturday 1000 - 0000; Sunday 1200 - 2230
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - vegan black pudding, spinach, roast tomato, tempeh potato hash and toast
Brunch (Monday - Friday 1200 - 1600):
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English spinach, roasted courgette, confit tomatoes and smashed chickpeas
All Day:
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Vegan veg pie - beetroot, sweet potato, chard, and celeriac pie, with crushed roots and vegan gravy
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Herb infused warm quinoa and lentil salad - with crushed chickpea and caramelised onion dip, kale and vegan halloumi bites, grilled aubergine wedges, tahini, and pomegranate dressing
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Crispy beetroot burger - beetroot, barley and sweetcorn burger, with vegan cheese and fries
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Roast squash, courgette, and peppers in filo - with broccoli, basil, and pepper puree
Sunday:
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Butternut squash, courgette and peppers in filo - with broccoli basil, and pepper puree
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Crispy beetroot burger - beetroot, barley and sweetcorn burger, with vegan cheese and fries
The Vine (Pub)
9 minute walk
86 Highgate Road, London, NW5 1PB
Monday - Wednesday 1200 - 2300; Thursday - Saturday 1200 - 0000; Sunday 1200 - 2230
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Vegan burger - with toasted bun, cheese, gem, carrot and apricot chutney, and skin on fries
Ruby Violet (Ice Cream Parlour)
2 minute walk
118 Fortress Road, London, NW5 2HL
Monday - Thursday 1100 - 1900; Friday 1100 - 2200; Saturday 1000 - 2200; Sunday 1000 - 1900
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5 different sorbets available, flavours change periodically
Does anything need adding?