Spicebox (Vegan Indian)

14 minute walk

www.eatspicebox.co.uk

58 Hoe Street, London, E17 4PG

Monday: Closed; Tuesday - Friday 1730 - 2230; Saturday 1000 - 1600; 1730- 2230; 

Sunday 1000 - 1600; 1730 - 2100

Vegan starters and desserts available

Brunch (Weekends):

• The full Indian doffle - spicy jackfruit beans, crispy Bombay potatoes, pickled pink onions and coconut chutney served on a double stack of dosa waffles

• Banana chai doffle - Chai-spiced banana bhaji, golden syrup and toasted coconut flakes with salted caramel ice cream

• The KFC doffle - soy chick’n pieces in a crispy spiced batter served with dhal, spicy tomato chutney, golden syrup and coconut chutney

• South Indian brunch thali - cashew and coconut korma, tarka dhal, paratha, pickles and kachumber salad

• This isn’t bacon naan roll - with spicy tomato chutney and creamy raita. Served with date and tamarind ketchup

Main Menu:

• Cashew and coconut chick’n korma - with seasonal vegetables

• Jackfruit jalfrezi - cooked with green peppers and onions

• Chana masala - tomato based chickpea curry

• Chick’n tikka masala - creamy tomato sauce with tandoori chick’n pieces and green peppers

• Shroom keema - chopped walnuts, soya and walnuts, with peas

• Dhansak - spicy lentils with seasonal vegetables 

 

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Vegan Vegetarian Plant Based Restaurant (Vegetarian Indian)

9 minute walk

www.veganvegetarianplantbasedfood.co.uk

82 Hoe Street, London, E17 4PG

Monday: Closed; Tuesday - Thursday 1700 - 2100; Friday - Saturday 1130 - 2130; Sunday 1130 - 2100

Vegan starters and desserts available

• Mixed vegetable korma - tasty vegetable curry with potatoes, peas, carrots, sweetcorn and green beans in a rich coconut sauce

• Chickpea curry - flavoured with cumin, ginger, garlic and black cardamom

• Malai kofta - fried vegetable dumplings consisting of carrot, green peas, potato and green chilli drenched in a sweet, smooth and slightly tangy sauce

• Potato and pea curry - cooked with tomatoes and spiced with cumin and coriander

• Spinach and tofu curry - spiced with garam masala

• Dal makhani - whole black lentils cooked with vegan butter and cream and spiced with cumin, cinnamon, green chilli, ginger, garlic and nutmeg

• Yellow dal - moong lentils cooked with turmeric and tempered with mustard seeds and gentle spices

• Spinach dal - moong lentils, onion, tomato, ginger and garlic

• Vegetable biriyani with raita - spicy rice dish loaded with marinated vegetables and flavoured with mint, brown cardamom, bay leaf, clove, ginger, garlic and red chilli

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Le Delice (Italian)

8 minute walk

www.ledelicee17.co.uk

114 Hoe Street, Walthamstow, London, E17 4QR

Monday - Thursday 0730 - 2200; Saturday - Sunday 0800 - 2200

Breakfast:

• Vegan breakfast - 2 veggie sausages, sautéed spinach, green beans, mushrooms, hash brown, grilled tomato, baked beans, and toast

• Veggie sausage and tomato - served in a sandwich, soft roll or baguette

Main Menu:

• *Vegan on request* Parmigiana - breaded aubergine with garlic, tomato & basil sauce topped with mozzarella & Parmesan cheese, served with mixed salad

• Ortolana pizza - with tomato sauce, vegan mozzarella and mixed veg

• Avocado pizza - with tomato sauce, vegan mozzarella, cherry tomatoes, avocado, olives, caramalised onions, and rocket

• Sweet potato pizza - with tomato sauce, vegan mozzarella, sweet potato, friarielli, chili, and truffle oil *Note: truffles are found using animals

• *Vegan on request* Gorgonzola - tomato flor di latte mozzarella base, gorgonzola, and caramalised onions

• *Vegan on request* tomato flor di latte mozzarella base, baby spinach, and eggs

• *Vegan on request* tomato flor di latte mozzarella base, mushrooms, roasted courgettes, aubergine, and peppers

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Turtle Bay (Caribbean)

2 minute walk

www.turtlebay.co.uk

The Scene, Cleveland Place, 169 High Street, Walthamstow, London, E17 7FD

Monday - Wednesday 1130 - 2330; Thursday 1130 - 0030; Friday - Saturday 1130 - 0130; Sunday 1130 - 2330

Vegan starters and dessert available

Brunch:

• The big vegan grill down - roasted mushrooms, curried chickpeas, roasted tomato, smashed avocado, sweet plantain, and grilled roti

• Vegan yardbird - roti stacked with a chicken style vegan patty, smashed avocado, rich maple syrup, hot sauce and fresh watermelon

Main Menu:

• Aubergine curry - sweet potato, light fragrant curry sauce, steamed rice, roti flatbread

 

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Rhythm Kitchen (Caribbean)

4 minute walk

www.rhythmkitchen.co

257 Hoe Street, Walthamstow, London, E17 9PT

Monday: Closed; Tuesday - Thursday 1700 - 2200; Friday - Saturday 1300 - 2200; Sunday 1300 - 2100

• Ragga stew - mild kidney bean stew with yam, carrots, potatoes, plantain & homemade dumplings

• Chickpea channah - savoury chickpea and potato curry

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Band of Burgers (Burgers)

6 minute walk

www.bandofburgers.co.uk

154 Hoe Street, Walthamstow, London, E17 4QH

Monday - Thursday 1700 - 2200; Friday 1400 - 2300; Saturday 1200 - 2300; Sunday 1200 - 2200

• Beet the beet - guacamole, wild rocket, roasted red pepper, jalapenos and spicy tomato relish

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Pizza Express (Pizza)

3 minute walk

www.pizzaexpress.com

265 High Street, London, E17 7FD

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters and dessert available

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley