Mestizo (Mexican)

4 minute walk

103 Hampstead Road, London, NW1 3EL

Monday - Saturday 1200 - 2300; Sunday 1200 - 1600; 1700 - 2200

Vegan starters and desserts available

  • *Tapas* Tamales - steamed corn husks, filled with corn maize, black beans, and steamed 

  • *Tapas* Guacamole - avocado dip, with tortilla chips and pico de gallo

  • *Tapas* Flautas - rolled corn tortillas, filled with deep fried potato, topped with shredded lettuce, and a green tomatillo salsa

  • *Tapas* Empanadas - corn pastries filled with potato or cuitlacoche, or flor de calabaza, served with salsa roja

  • *Tapas* Tostada - crispy corn tortilla, topped with beans, lettuce, garnished with tomato, avocado and salsa verde

  • *Tapas* Panucho - crispy corn tortilla, topped with refried beans, sliced grilled poblano pepper and sweetcorn, and topped with marinated red onion

  • *Tapas* Sopa de tortilla - seasoned fresh tomato soup, topped with fried tortilla strips, dried chillies, and sliced avocado on the side

  • *Tapas* Fruolillas - corn tortillas filled with black beans, deep fried until golden. 

  • *Tapas* Ensaladada nopales - tender cactus leaf with tomato, cilantro and onion, served on a bed of lettuce, with house dressing

  • *Tapas* Ensaladada mixta - mixed green leaves, lettuce, tomato, onion, cucumber, avocado and house dressing

  • Mixiote de vegetales - mixed vegetables marinated in mexican spices, wrapped in a banana leaf, with rice, beans and corn tortillas

  • Pozole - fresh whole corn soup garnished with shredded lettuce, radish, onion, avocado, chopped chilli and lime quarters

  • Enchiladas de mole - 2 corn tortillas filled with potato or vegetables in a mole sauce, made with 25 ingredients including chocolate, served with rice and beans

  • Enchiladas de mole verde - 2 corn tortillas filled with potato or vegetables in a traditional green sauce, made with green chili, tomatillo, romaine lettuce, epazote and pumpkin seeds, with rice and beans

  • Enchiladas verdes o rojas - 2 corn tortillas filled with potato or vegetables, topped with a red roja, or green tomatillo sauce

  • Enchiladas de cancun - 2 corn tortillas filled with potato or vegetables, topped with Mayan sauce, made with achiote, orange juice, garlic, tomato, and onion

  • Chilli rellenos de flor de calabaza - poblano pepper, stuffed with courgette flowers, sauteed in a tomato broth

  • Sharing Dish (for 2 or more people) Molcajete ‘Mestizo’ - mixed grilled vegetables, spring onions, coriander and avocado with a choice of salsa roja, tomatillo, chipotle chilli, or mole, accompanied with corn tortillas

  • Sharing Dish (for 2 or more people) Taco Tray - Tacos with a choice of 4 fillings; flor de calabaza, cuitlacoche, nopales, or grilled vegetables, with guacamole, beans, pico de gallo, salsa roja, salsa verde, onion and coriander with warm tortillas


Santa Maria Pizzeria (Pizza)

9 minute walk

160 New Cavendish Street, London, W1W 6YR

Monday - Sunday 1200 - 2230

  • Santa Maria pizza – tomato sauce, garlic, and oregano

  • Vegan santa margherita - with tomato sauce, mozzarella, garlic and oregano

  • Sant’andrea - cream of potato and onions in soy milk, with red and yellow peppers, portobello mushrooms and olives

  • Vegan San Filipo pizza - tomato sauce, vegan mozzarella, peppers, courgettes, and aubergines

  • San tommaso pizza - walnut cream base, rocket, cherry tomatoes, grilled marinated aubergines and walnuts

  • San pasquale pizza - walnut cream base, melanzane a funghetto, and green and black olives

  • San Diego pizza - pumpkin cream base, wild rocket, grilled aubergines, grilled courgette, and cherry tomatoes

  • San martino pizza - folded pizza filled with melanzane a funghetto, peppers, olives, capers, and tomato sauce

  • Saint Angelo pizza - vegan mozzarella, mushrooms, wild broccoli, peppers, olives, capers and tomato sauce



Flower Burger (Vegan Burgers)

10 minute walk

43 Charlotte Street, London, W1T 1RS

Monday - Sunday 1200 - 2200

  • Jungle burger - oat and red bean patty, flower cheddar, oven baked courgettes,tomatoes, lettuce, and wild sauce, in a green bun

  • Funky chickpea burger - chickpea patty, lettuce, tomato, mayo, and ketchup, in a yellow bun

  • Spicy chickpea burger - chickpea patty, spicy sauce, tomatoes, lettuce, spinach, and onion tartar, in a yellow bun

  • Tartar chickpea burger - chickpea patty, tarterella sauce, tomatoes, lettuce, and flower cheddar, in a violet bun

  • Flower burger - seitan and red kidney patty, magik sauce, tomato confit, lettuce, flower cheddar, and soybean sprouts, in a violet bun

  • Cherry bomb burger - lentil and basmati rice patty, rocktail sauce, tomato confit, lettuce, flower cheddar, soybean sprouts, and a pink bun


Busaba Eathai (Thai)

10 minute walk

22 Store Street, London, WC1E 7DF

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander


Ask (Italian)

3 minute walk

48 Grafton Way, London, W1T 5DZ

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2200

Vegan starters and dessert available

  • Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

  • Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

  • Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

  • Vegan penne arrabiata

  • Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

  • Vegan spaghetti lentil ragu - with mixed vegetables

  • Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing


Herman Ze German (German)

10 minute walk

43 Charlotte Street, London, W1T 1RS

Monday - Wednesday 0900 - 2300; Thursday 0900 - 2330; Friday 0900 - 0000; Saturday 1000 - 0000;

Sunday 1000 - 2230

  • Vegan currywurst with fries - chopped sausage topped with homemade curry

  • Vegan wurst - with choice of toppings 


ICCO (Pizza)

10 minute walk

48 Goodge Street, London, W1T 4LU

Monday - Thursday 0700 - 2300; Friday 0700 - 0000; Saturday - Sunday 0800 - 2300

  • Vegan Veggie Pizza - caramelised onions, roasted aubergines, roasted courgettes, roasted peppers, vegan cheese, tomato sauce, basil and herbs

  • Vegan seitan pizza - seitan, roasted Peppers, mushrooms, vegan cheese, and tomato sauce

  • Marinara pizza - with oregano, garlic oil, and tomato sauce


Caravan (British)

8 minute walk

152 Great Portland Street, London, W1W 6AJ

Monday - Friday 0800 - 2100; Saturday 0930 - 2200; Sunday 0930 - 1600

Vegan dessert available


  • Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

  • Oat porridge - with medjool dates, black sesame, and tahini 

  • Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

  • Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day:

  • *Small plate* Steamed edamame and sea salt 

  • *Small plate* Marcona almonds and nocellara del belice olives 

  • *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

  • *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

  • Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil 

  • Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

Franco Manca (Italian)

4 minute walk

98 Tottenham Court Road, London, W1T 4TR

Monday - Thursday 1200 - 2300; Friday 1130 - 2330; Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza


Honest Burger (Burgers)

2 minute walk

117 Tottenham Court Road, London, W1T 5AL

Monday - Saturday 1000 - 2300; Sunday 1000 - 2200

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce

Hibox (Vegan Palestinian and Lebanese Fast Food)

10 minute walk

48 Goodge Street, London, W1T 4LX

Monday - Friday 1100 - 2000; Saturday - Sunday: Closed

  • Falafel wrap - mix of soaked chickpeas, beans, onion, garlic with fine spices, served deep-fried with sesame oil sauce, parsley, sweet pepper, lettuce, tomatoes and pickles, wrapped in Lebanese bread

  • Batata harra wrap - cubes of potatoes, garlic, coriander, sweet peppers, chillies, lettuce, tomatoes and pickles wrapped in Lebanese bread

  • Hot box - choose 3 items from the following: Moujadarra (brown rice, lentils and fried onions); Moussakat bartinjan (aubergines baked with tomatoes, onions, green chillies, chickpeas and peppers); Bammeih b’zeit (okra, tomatoes, onion, garlic and olive oil); Falafel; Safflower rice (rice, turmeric and saffron); Fatayer bi’sabanenkh; Rakakat khodar (vegetables in filo pastry rolls)

  • Cold box - choose 3-5 items from the following: Hummus; Kabis (mixed pickles); Moutabal baba ghanouj (aubergines creamed with sesame seed paste and lemon juice); Wark inab b’zeit (vine leaves stuffed with rice, tomato, parsley, mint and onion); Tabbouleh (parsley, tomatoes, mint, onion, quinoa, lemon juice, and olive oil); Hibox salad (lettuce, tomato, cucumber, mint, onion, radish, sumac, pepper, parsley, thyme and pomegranate, with toasted pitta); Quinoa salad (with parsley, coriander, pomegranate, lettuce, spring onion, raisins, balsamic vinegar, and olive oil); Broad bean and artichoke salad (with coriander, garlic, olive oil and lemon); Beetroot and rocket salad (with red onion, pomegranate, sumac, olive oil, balsamic vinegar and lemon)


Pret a manger (Sandwich Bar)

2 minute walk

14 Warren Street, London, W1T 5LL

Monday - Friday 0600 - 2100; Saturday 0730 - 1800; Sunday 0800 - 1700

  • Changing menu of vegan sandwiches and wraps


Wasabi Sushi & Bento (Asian Fast Food)

2 minute walk

127 Tottenham Court Road, London, W1T 5AU

Monday - Friday 1030 - 2200; Saturday - Sunday 1100 - 2000

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri


Abokado (Japanese Cafe)

10 minute walk

105 Great Cavendish Street, London, W1W 6XH

Monday - Friday 0700 - 2000; Saturday - Sunday: Closed


  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base


Latana (Australian Cafe)

10 minute walk

13 Charlotte Place, Fitzrovia, London, W1T 1SN

Monday - Friday 0800 - 1800; Saturday - Sunday 0900 - 1700

Monday - Friday:

  • Cauliflower shawarma grain bowl - with quinoa, kale, pomegranate, preserved lemon, cashew tahini ‘mayo’ & turmeric toasted seeds

  • Crispy tofu katsu - coconut curry katsu sauce, rainbow Asian slaw, Sriracha, peanut sesame chilli crunch & lotus crisps  

  • Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch 


  • Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

The Queen Charlotte (Pub)

10 minute walk

43 Goodge Street, London, W1T 1TA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday: Closed

Vegan starters available

  • Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy

  • Five bean chili - with cauliflower rice

  • Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles

  • Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing

The Refinery (Bar)

3 minute walk

5 Brock St, London NW1 3FG

Monday - Friday 0730 - 2300; Saturday 0900 - 2300; Sunday: Closed

Vegan starter and dessert available

  • Mezze board - spring greens, hummus, baba ganoush, tahini, harissa, pickled chili, quinoa, vegan feta, flatbread, and olives

  • Vegan Malaysian chicken curry - with THIS isn’t chicken, coconut yoghurt and wild rice

  • Plant burger - moving mountains burger with pineapple ketchup, tomato salad, and pickled onions

Green Man (Pub)

6 minute walk

383 Euston Road, London, NW1 3AU

Monday - Friday 1100 - 2300; Saturday - Sunday 1200 - 2130

Vegan dessert available

  • Meatless farm burger - with BBQ roasted red onion, a melting vegan slice, tomato, red onion, baby gem lettuce and vegan mayo, with sweet chilli slaw

Pomodoro E Basilico (Vegan Burger Market Stall)

10 minute walk

Bloomsbury Farmers Market, Torrington Square, London, WC1E 7LE

Monday - Wednesday: Closed; Thursday 0900 - 1400; Friday - Sunday: Closed

  • The good vegan burger - seitan ‘beef’ patty, cashew cheddar, garlic mayo, and beetroot ketchup

  • The bad vegan burger - charcoal bun, seitan ‘chicken’ patty, apple mustard, cashew mushroom sauce, and pink krauts

  • The ugly vegan burger - pulled jackfruit, apple mustard, and strawberry BBQ sauce, and pink kraut, in a gluten free bun (GF)


Hoxton Beach (Vegan Falafel Market Stall)

10 minute walk

Goodge Place Market, Goodge Place, London, W1T 4LU

Monday - Friday: 1100 - 1500; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

Does anything need adding?

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