Zizzi’s (Italian)

9 minute walk

www.zizzi.co.uk

17 Sheldon Square, London, W2 6EP

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

Banana Tree (Indo-Chinese)

10 minute walk

www.bananatree.co.uk

166 Randolph Avenue, London, W9 1PG

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters available

  • *Vegan on request* Singapore Laksa - rice noodles in coconut broth, with aubergine, tofu and beansprouts. Garnished with coriander, and crispy shallots

  • *Vegan on request* Blackened monks noodles - vegan wok tossed rice noodles with vegetables and vegan bites, cooked in blackened sauce, served with sweetcorn fritter balls,sesame rice cracker, and Viet pickle

  • *Vegan on request* Bun bo noodle salad - rice noodles with fresh herbs, crushed nuts, crispy shallots, sesame rice cracker, with nuoc cham sauce, and a spring roll

  • *Vegan on request* Phad Thai - wok fried rice noodles in tamarind, eggs, bean sprouts, peanuts, crispy shallots, and prawn crackers

  • *Vegan on request* Classic sweet and sour stir fry - with pineapples, peppers, omatoes, broccoli, and onion

  • *Vegan on request* Tamarind Spicy Aubergine -  with peppers, carrots, spicy bean paste, garlic & ginger 

  • *Vegan on request* Chili, kaffir lime leaf, and cashew nuts - with green beans, bamboo shoots, and a spiced paste made from lemongrass, kaffir lime leaf and chillies

  • *Vegan on request * Thai green curry - with sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots, and coconut milk

  • Vegan coconut kari - vegan bites, aubergine, tofu, and bamboo shoots, all cooked in a Malaysian red curry paste

Pret a manger (Sandwich Bar)

9 minute walk

www.pret.co.uk

8 Sheldon Square, London, W2 1NJ

Monday - Friday 0600 - 2100; Saturday 0630 - 2030; Sunday 0700 - 2030

  • Changing menu of vegan sandwiches and wraps

 

Tossed (Healthy Fast Food)

9 minute walk

www.tosseduk.com

10 Sheldon Square, London, W2 6EZ

Monday - Thursday 0700 - 1900; Friday 0700 - 1700; Saturday - Sunday: Closed

Breakfast:

  • Chunky avocado bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

  • Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

  • Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

  • Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

  • Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

  • Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

  • Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

  • Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

 

Lords of Poke (Californian)

10 minute walk

www.lordsofpoke.com

Unit 1, 2 Kingdom Street, London, W2 6BD

Monday - Friday 1100 - 1800 (Kitchen hours for vegan food)

  • Build your own poke bowl - choose from: Sesame roast tempeh; or Hoisin ‘this isn’t chicken’. Add 4 salads, add a base of: Rice; Cabbage; Leaf or Slaw, and top with crispy toppings from the toppings bar

  • This isn’t bowl - with hoisin ‘this isn’t chicken’, edamame, steamed broccoli, grated carrot and mango

  • Sesame roast tempeh bowl - with edamame, seaweed salad, charred corn, and shaved radish

 

Poncho 8 (Mexican Fast Food)

9 minute walk

www.poncho8.com

12 Sheldon Square, London, W2 6EZ

Monday - Friday 0730 - 2000; Saturday - Sunday: Closed

  • Vegetable and Tofu Burrito with guacamole. Choose extra vegan toppings: tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce

  • Vegan Salad: salad base with guacamole. Choose extra vegan toppings: tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce (GF)

  • Vegan Nacho box topped with vegetable and tofu, Choose extra vegan toppings:tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce

 

Beany Green (Australian)

9 minute walk

www.daisygreenfood.com

Unit 6C, Sheldon Square, London, W2 6EZ

Monday - Friday 0730 - 1900; Saturday 0800 - 1700; Sunday 0900 - 1700 (Kitchen hours for vegan food)

Brunch:

  • *Vegan on request* Healthy start - celeriac toast, avocado, poached eggs, broccoli and grilled tomatoes

Lunch/Dinner:

  • Dirty cauli pizza - sticky cauliflower, crispy tofu, sweet & smoky BBQ sauce, and cool ranch dressing

Crocker’s Folly (Lebanese Pub)

11 minute walk

www.maroush.com

24 Aberdeen Place, London, NW8 8JR

Monday - Sunday 1200 - 0000

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • *Meze* Tomato and onion salad - fresh tomato with finely chopped parsley, onion and dried mint

  • *Meze* Seasonal salad - lettuce, tomato and cucumber

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine stew - with plain rice

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Pumpkin kibbeh - layers of pumpkin purée mixed with spices and cracked wheat, filed with sautéed onions

 

Huckster (Bar and Street Food)

10 minute walk

www.hucksterlondon.co.uk

4 Kingdom Street, London, W2 6BD

Monday - Friday 0900 - 2300 (Kitchen hours); Saturday - Sunday: Closed

  • Vegan bao bun - 2 buns with teriyaki tofu (ginger, soy, and garlic)

  • Vegan bao buns - 2 buns with BBQ jackfruit

  • Vegan wonton soup - with shiitake mushroom, fresh coriander, broccoli and tofu

  • Vegan gyoza - served on a bed of fresh Asian salad with sesame oil and light soy sauce 

 

Pergola (Bar)

10 minute walk

www.pergolalondon.com

5 Kingdom Street, Paddington Central, London, W2 6PY

Monday - Tuesday: Closed; Wednesday 1200 - 1530; 1800 - 2300; Thursday - Saturday 1200 - 2300;

Sunday 1200 - 2230

Temaki Stall:

  • Vegan nightmare - seasonal vegetable melange 

Thunderbird Stall:

  • Vegan chipuffalo - 4 crispy jackfruit wings, with vegan chipotle buffalo sauce, coriander, ranch dip, and pickled celery

  • Vegan chipuffalo burger - jackfruit burger with vegan chipotle-buffalo sauce, ranch sauce, lettuce and pickles

 

The Bridge House (Pub)

5 minute walk

www.thebridgehouselittlevenice.co.uk

13 Westbourne Terrace Road, London, W2 6NG

Monday - Saturday 1200 - 2200; Sunday: Vegan food not available

  • Nourish bowl - warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil

  • Beyond meat burger - with a dairy free smoked Gouda style cheese alternative, topped with Scotch Bonnet sauce

Does anything need adding?

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