Wahaca (Mexican)

2 minute walk

www.wahaca.co.uk

119 Waterloo Road, London, SE1 8UL

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

• *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

• *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

• *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

• *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

• *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

• *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

• Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

• Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

 

​

Wagamama (Asian)

5 minute walk

www.wagamama.com

Riverside Level, Royal Festival Hall, London, SE1 8XX

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

Vegan starters and dessert available

• Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

• Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

• Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

• Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

• Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

• Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

​

Las Iguanas (Latin American)

5 minute walk

www.iguanas.co.uk

Festival Terrace, Southbank Terrace, Belvedere Road, London, SE1 8XX

Monday - Tuesday 1000 - 2300; Wednesday - Thursday 1000 - Late; Friday - Saturday 1000 - 2300;

Sunday 1000 - 2230

Vegan starters and dessert available

• Fiesta ensalada - roasted butternut squash, mixed beans, carrot, cucumber, pink pickled onions, oven dried tomatoes, and fresh avocado, topped in a poppy seed dressing. Topped with pumpkin seeds, charred corn, and roquito peppers (GF)

• Green quinoa salad - with avocado, lime, okra, coriander, pink pickled onions, sultanas, spinach, and poppy and pumpkin seed dressing (GF)

• *Vegan on request* Fajitas - mix of spices, onions and peppers, with guacamole, sour cream, jalapenos, and roasted tomato salsa

• *Vegan on request* Moqueca de palmitos - butternut squash, palm hearts, spinach, peppers, garlic and tomatoes, in a creamy coconut curry, with spring onion rice, plantain, pico de gallo, and coconut farofa (Available GF)

• *Vegan on request* Veggie Chilli - sweet potato, butternut squash, chickpeas, braised with spiced tomatoes, served with spring onion rice, tortillas and pink pickled onions (Available GF)

 

​

Ping Pong (Chinese Dim Sum)

3 minute walk

www.pingpongdimsum.com

Festival Terrace Southbank Centre, London, SE1 8XX

Monday - Saturday 1100 - 0000; Sunday 1100 - 2300

• *Small Plate* Spicy seaweed salad

• *Small Plate* Ping pong salad

• *Small Plate* Tofu and miso soup

• *Small Plate* Crispy vegetable spring roll

• *Small Plate* Vegetable bun

• *Small Plate* Shanghai chili wontons

• *Small Plate* Spicy vegetable dumpling (GF)

• *Small Plate* Griddled spinach and mushroom dumpling

 

​

Yamagoya (Japanese)

5 minute walk

www.yamagoya.co.uk

49 The Cut, London, SE1 8LF

Monday - Friday 1130 - 2230; Saturday: 1200 - 2230; Sunday 1200 - 2200

• Tofu miso ramen - with wood ear fungus, bamboo shoots, spring onion and sweetcorn

• Tofu ramen salad - with cherry tomato, rocket, avocado, bamboo shoots, spring onion, and sesame

• Kakiage curry rice - fried mixed vegetable, pickled greens, special house curry, and Japanese rice

 

​

Carlos Kitchen (Italian)

9 minute walk

www.carloskitchen.net

202-206 Union Street, London, SE1 0LX

Monday - Friday 0730 - 1700; Saturday - Sunday 0830 - 1700

Breakfast:

• Avocado, marinated courgette, tomato, beans and Italian bread

Main Menu:

• Penne arrabiata - pasta with a spicy tomato sauce

• Penne primavera - with grilled vegetables in Napoli sauce

• *Vegan on request* Risotto al porcini - porcini mushrooms, shallots, and garlic in a creamy vegan cheese sauce

• *Vegan on request* Linguine al zucchini e broccoli - courgette, broccoli & cherry tomatoes in a creamy sauce with vegan cheese

• *Vegan on request* Margherita pizza - with tomato, basil and vegan cheese

• *Vegan on request* Vegetariana pizza - tomato, roasted vegetables and vegan cheese

• *Vegan on request* Pizza blanca - vegan mozzarella, caramalised onions, mushrooms, garlic and herbs

 

​

Feng Sushi (Japanese)

3 minute walk

www.fengsushi.co.uk

Unit 9 Festival Terrace, Southbank Centre, Belvedere Road, London, SE1 8XX

Monday - Wednesday 1200 - 2200; Thursday - Saturday 1200 - 2300; Sunday 1200 - 2200

• *Sushi* 6 cucumber maki with sesame 

• *Sushi* 6 avocado maki with sesame

• *Sushi* 8 green goddess maki - wakame seaweed, cucumber, avocado, mizuna and chives, rolled in anorifurikake

• *Sushi* crispy yasi - carrot, cucumber, asparagus, avocado, sweet teriyaki, and crispy shallots

 

 

Natural Kitchen (Healthy)

1 minute walk

www.naturalkitchen.co.uk

Waterloo Station, Unit 14a-14b The Balcony, York Road, London, SE1 8SW

Monday - Friday 0700 - 2300; Saturday 0800 - 2200; Sunday 1000 - 1900

Breakfast:

• Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

• NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

• Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

• Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

• Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

 

​

Cubana (Cuban)

3 minute walk

www.cubana.co.uk

48 Lower Marsh, London, SE1 7RG

Monday - Tuesday 1200 - 0000; Wednesday - Thursday 1200 - 0100; Friday - Saturday 1200 - 1500;

Sunday 1300 - 2300

Vegan starters available

• Feijoada de vegetales - black and white bean feijoada with peppers, sweet potatoes and vegetables, served with chilli rice and plantain 

• Quimbombo - slow-cooked dish made with okra, sweet potato, mixed peppers and other vegetables, served with chilli rice and plantain

• Fabada vegetal - slow-cooked casserole of white beans, potatoes and vegetables, served with sourdough bread

​
 

The Terrace (Italian)

6 minute walk

www.nationalthreatre.org.uk

The National Theatre, London, SE1 9PX

Vegan dessert available

• *Small plate* Selection of bread

• *Small plate* Olives

• *Small plate* Black olive tapenade, smoked tomato and cashew, and grissini

• *Small plate* Marinated beans

• *Small plate* Aubergine mousse, crispy skins, and hazelnut crunch

• *Small plate* Culurgiones, saffron mash, beans and garlic scrapes

• *Small plate* Ratatouille, basil pesto and zucchini bread

• *Small plate* Agnolotti, endives, and cashew sauce

• *Small plate* Artichoke, and cashew stuffed mushrooms