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West Brompton

Comptoir V (Vegan Middle Eastern)

7 minute walk

226 North End Road, London, W14 9NU

Monday - Thursday 1130 - 1800; Friday - Sunday 1100 - 2100

Vegan desserts available

  • *Small Plate* Sumac dusted cucumber batons

  • *Small Plate* Marinated Moroccan olives (GF)

  • *Small Plate* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)

  • *Small Plate* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)

  • *Small Plate* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)

  • *Small Plate* Hummus trio - with Morrocan bread (available GF)

  • *Small Plate* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, and coconut sugar (GF)

  • *Small Plate* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)

  • *Small Plate* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas

  • *Small Plate* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)

  • *Small Plate* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)

  • *Small Plate* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)

  • *Small Plate* Mini patty - 3 mini mixed vegetable patties with jerk burger sauce

  • *Small Plate* Jackfruit nuggets - served with garlic spiced glaze (GF)

  • *Small Plate* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli

  • Almond and kale salad - with orange blossom

  • Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)

  • Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)

  • Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)

  • Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo

  • It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce

  • Kentucky fried jack burger - battered jackfruit, red onions, melted cheese, creamy mayo, red chutney and shredded lettuce

  • Khadija’s moroccan special - changing daily

  • The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread

  • Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)

  • Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)

  • Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread

222 Vegan Cuisine (Vegan Restaurant)

8 minute walk

222 North End Road, London, W14 9NU

Monday - Sunday 1200 - 1530; 1730 - 2230

Vegan starters and desserts also available

  • Ben’s special - vegetable stir-fry, choice of seitan or marinated tofu, and brown rice (available GF)

  • Oyster mushroom raclette - spinach & tofu cottage cheese on roasted potato, creamy sauce & sautéed oyster mushrooms

  • Seitan stroganoff - cashew cream, mushrooms, seitan strips, caramalised onions, and brown rice

  • 222 Fresh burger - asparagus & petit pois burger, avocado and truffle mayo, on house baked gluten-free bread (GF)

  • Spaghetti polpette - gluten-free pasta with quinoa & spinach ‘meatballs’, roasted tomato sauce (GF)

  • Chef’s salad - seasonal vegetables with avocado, asparagus & marinated artichoke in house-made dressing


Meejana (Lebanese)

5 minute walk

241 Old Brompton Road, London, SW5 9HP

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

  • *Meze* Hummus 

  • *Meze* Hummus beiruty - with hot pepper, garlic, parsley, and lemon juice

  • *Meze* Baba ganoush - puree of smoked aubergine, with tahini and lemon juice

  • *Meze* Muhammara - crushed walnuts in a spicy paprika based paste

  • *Meze* Warak enab - grape vine leaves filled with rice, tomato and parsley, cooked in olive oil (GF)

  • *Meze* Arde chaouky - artichoke flower, steamed, with garlic, lemon and olive oil (GF)

  • *Meze* Bamieh - Okra with tomato, garlic, coriander and olive oil (GF)

  • *Meze* Moussakat batenjan - baked seasoned aubergine, cooked with tomato and chickpeas (GF)

  • *Meze* Tabbouleh salad - parsley with cracked wheat, onion, tomato, lemon juice and olive oil

  • *Meze* Fattoush salad - mixed leaves with lettuce, tomatoes, mint, sumac, onion, radish, peppers, olives, and fried lebanese bread

  • *Meze* Chef’s salad - rocket, avocado, tomato, and pomegranate seeds, with majana house dressing (GF)

  • *Meze* Meejana potato salad - with tomatoes, mixed peppers, onions, and oil and garlic dressing (GF)

  • *Meze* Tomato and onion salad - with black pepper and olive oil (GF)

  • *Meze* Batinjan rahib - grilled aubergines, chilled and mixed with lemon, tomatoes and garlic (GF)

  • *Meze* Fassoulia salad - butter beans, spring onion, garlic, lime and olive oil (GF)

  • *Meze* Mixed salad - mixed leaves with a simple dressing (GF)

  • *Meze* Fatayer - four spinach pastry parcels 

  • *Meze* Falafel - four croquettes of fava beans, chickpeas, coriander, garlic and sesame (GF)

  • *Meze* Foul mudammas - fava beans simmered, in tomato, garlic and olive oil (GF)

  • *Meze* Moudardara - lentils and rice served with fried onions (GF)

  • *Meze* Potato harra - potatoes diced and cooked with coriander and spices (GF)

  • *Meze* Potato we sabanekh bel zeit - potatoes diced and cooked with spinach and spices (GF)

  • Bamieh with rice - okra cooked with garlic, tomato and coriander

  • Mousakaat batenjan with rice - baked and seasoned aubergine cooked in tomato and chickpeas

  • Colcassia with rice - taro root, spinach, and delicate spices, served on a bed of vermicelli rice


VeganE (Vegan Restaurant)

7 minute walk

102 Lillie Road, London, SW6 7SR

Monday - Sunday 1200 - 2300q

Vegan starters and desserts available

  • Spaghetti bolognese - with soy mince, vegan mozzarella, plum tomatoes and fresh basil

  • Penne Alfredo - in a creamy mushroom sauce

  • Homemade lasagne - with soy mince, mushrooms and béchamel sauce 

  • Steak and fresh herb wedges 

  • Fresh and fresh herb wedges - with tartar sauce

  • Sausages and homemade wedges

  • Okra stew - with soya, herbs, tomato paste, and saffron rice

  • Dal stew - moong dal cooked with tomato paste and soya mince, served with saffron rice

  • Stuffed pepper - 2 peppers stuffed with rice, dal, and herbs

  • Super green and grain salad - with mixed leaves, feta, sweet potato, quinoa, roasted seeds, and house dressing

  • Caesar salad - with lettuce, olive oil, vegan chicken, and caesar sauce

  • Tempeh salad - with BBQ tempeh, spinach, mixed seeds, quinoa, and broccoli

  • Beetroot burger - with mayo, breadcrumbed beetroot, lettuce, fresh tomatoes, and pickles

  • Sweet potato burger - with halloumi, rocket, and tomato

  • Quinoa burger - with courgette, spinach, and tomatoes

  • Chickenish burger - with rocket, mayo, tomato, and smoked bacon

  • Cheese beef burger - with spinach, tomatoes, pickles, burger sauce, and melted cheese

  • Cucumber maki sushi

  • Avocado maki sushi

  • Avocado nigiri sushi

  • Aubergine nigiri sushi

  • Margherita pizza - with tomato sauce, mozzarella, and basil leaves

  • Hawaiian pizza - with tomato sauce, aubergine, pineapple, and mozzarella

  • Hazelnut nutter pizza - with tomato sauce, spinach, mushrooms, caramelised onion, green beans, vegan mozzarella and hazelnuts

  • Jackfruit pizza - with tomato sauce, homemade BBQ jackfruit, fresh peppers, caramelised onions, mozzarella, jalapeños, and tahini ranch

  • Hot special pizza - tomato sauce, hot vegan sausage, vegan mozzarella, and red chilies

  • Beautiful green pizza - with green pesto, spinach, peas, green beans, courgette, and vegan mozzarella 

  • Raw lasagne - with aubergine, courgette, pesto sauce, cashew cream, and tomatoes

  • Raw noodles - with carrots, cucumber, zucchini, red cabbage, rice noodles, and beetroot sauce



Zizzi’s (Italian)

10 minute walk

194 Earls Court Road, London, SW5 9QF

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach


Firezza (Pizza)

8 minute walk

116 Finborough Road, London, SW10 9ED

Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base


Made In Italy (Italian)

14 minute walk

2 Hollywood Road, London, SW10 9HL

Monday - Friday 1800 - 2300; Saturday 1200 - 1500; 1800 - 2330; Sunday 1200 - 1500; 1800 - 2230

  • Marinara pizza - with tomato sauce, garlic and oregano 

  • Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes, 

  • Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives 


Gourmet Burger Kitchen (Burger)

9 minute walk

163- 165 Earls Court Road, London, SW5 9RF

Monday - Saturday 1100 - 2330; Sunday 1100 - 2200

  • Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad

Fast Food/Cafes

Pret a manger (Sandwich Bar)

8 minute walk

230 - 232 Earl’s Court Road, London, SW5 9RD

Monday - Friday 0600 - 2200; Saturday - Sunday 0630 - 2100

  • Changing menu of vegan sandwiches and wraps


Over Under Coffee (Cafe)

8 minute walk

181 Earls Court Road, London, SW5 9RB

Monday - Friday 0630 - 1630; Saturday 0800 - 1630; Sunday 0900 - 1630

  • Toast with avocado - mixed with lime, chili flakes, and micro coriander

Nandos (Fast Food Chicken)

10 minute walk

204 Earls Court Road,  London, SW5 9QF

Monday - Sunday 1130 - 2130

Vegan starters available

  • The great imitator wrap - vegan chicken made from pea protein. Served with plant-based garlic perinaise, lettuce and chilli jam


The Prince (Pub with Multiple Food Vendors)

2 minute walk

14 Lillie Road, London, SW6 1TT

Monday - Sunday 1200 - 2300

Rudie’s Jerk Shack:

  • Channa wrap - with chickpea curry, plantain, salad and rude sauces

Filth & Co.:

  • Living on the veg burger - plant based patty, vegan mozzarella, blackened chili pesto, basil mayo, and crispy balsamic onions


  • Tomato and pesto bruschetta - with rocket, on toasted sourdough

The Rylston (Pub)

11 minute walk

197 Lillie Road, London, SW6 7LW

Monday - Thursday 1200 - 1500; 1700 - 2200; Friday - Saturday 1200 - 2200; Sunday 1200 - 2100

Vegan starters available

  • Spicy chickpea and sweetcorn burger with tomato salsa

  • *Vegan on request* Vegetariana pizza - tomato sauce, vegan mozzarella, grilled aubergine, courgette, roasted peppers, and red onion 

  • *Vegan on request* Margherita pizza - tomato sauce, vegan mozzarella, sun-dried tomatoes, basil, and extra virgin olive oil


Courtfield (Pub)

8 minute walk

187 Earl’s Court Road, London, SW5 9AN

Monday - Saturday 0800 - 2200; Sunday 0900 - 2200 

Vegan dessert available

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil

  • Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw

  • Woodland mushroom pie - with chips and garden peas

Does anything need adding?

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