West Brompton
Honi Poke at The Prince (Pub)
3 minute walk
Listed as vegan on the menu
14 Lillie Road, London, SW6 1TT
Monday - Tuesday 1200 - 2230; Wednesday - Friday 1200 - 2300; Saturday 1100 - 2300;
Sunday 1100 - 2200
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Avocado and mango bowl - avocado, mango, seaweed, edamame, spring onions, sesame seeds, red chili, and ginger soy sauce (GF)
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Korean pulled ‘pork’ bowl - jackfruit, pineapple, spring onion, steamed broccoli, sesame seeds, red chili edamame, home pickled cucumber, and BBQ sauce (GF)
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Falafel bowl - falafel, pickled cucumber, sesame seeds, and sriracha mayo
Meejana (Lebanese)
5 minute walk
Restaurant confirmed by email
241 Old Brompton Road, London, SW5 9HP
Monday - Saturday 1200 - 2300; Sunday 1200 - 2230
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*Meze* Warak enab - grape vine leaves filled with rice, tomato and parsley, cooked in olive oil (GF)
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*Meze* Arde chaouky - artichoke flower, steamed, with garlic, lemon and olive oil (GF)
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*Meze* Bamieh - Okra with tomato, garlic, coriander and olive oil (GF)
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*Meze* Moussakat batenjan - baked seasoned aubergine, cooked with tomato and chickpeas (GF)
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*Meze* Tabbouleh salad - parsley with cracked wheat, onion, tomato, lemon juice and olive oil
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*Meze* Fatoush salad - mixed leaves with lettuce, tomatoes, mint, sumac, onion, radish, peppers, olives, and fried lebanese bread
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*Meze* Chef’s salad - rocket, avocado, tomato, and pomegranate seeds, with majana house dressing (GF)
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*Meze* Meejana potato salad - with tomatoes, mixed peppers, onions, and oil and garlic dressing (GF)
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*Meze* Tomato and onion salad - with black pepper and olive oil (GF)
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*Meze* Batinjan rahib - grilled aubergines, chilled and mixed with lemon, tomatoes and garlic (GF)
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*Meze* Fassoulia salad - butter beans, spring onion, garlic, lime and olive oil (GF)
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*Meze* Beetroot and rocket salad - with house dressing (GF)
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*Meze* Mixed salad - mixed leaves with a simple dressing (GF)
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*Meze* Green salad - green salad vegetables with lemon and olive oil dressing
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*Meze* Falafel - four croquettes of fava beans, chickpeas, coriander, garlic and sesame (GF)
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*Meze* Foul mudammas - fava beans simmered, in tomato, garlic and olive oil (GF)
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*Meze* Moudardara - lentils and rice served with fried onions (GF)
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*Meze* Potato harra - potatoes diced and cooked with coriander and spices (GF)
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*Meze* Potato we sabanekh bel zeit - potatoes diced and cooked with spinach and spices (GF)
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Bamieh with rice - okra cooked with garlic, tomato and coriander
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Mousakaat batenjan with rice - baked and seasoned aubergine cooked in tomato and chickpeas
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Colcassia with rice - taro root, spinach, and delicate spices, served on a bed of vermicelli rice
The Bolton (Pub)
5 minute walk
Listed as vegan on the menu
326 Earl’s Court Road, London, SW5 9BQ
Monday - Saturday 1200 - 2130; Sunday 1200 - 2100 (Kitchen hours)
Monday - Saturday:
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Rainbow salad - with ribbons of carrots, courgettes, red pepper, pumpkin seeds, chickpeas and avocado
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Red pepper and quinoa burger - in an ancient grain bun with fries
Sunday:
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Carrot and parsnip nut roast - with heritage potatoes, vegetarian gravy, roasted vegetables and braised red cabbage
VeganE (Vegan Restaurant)
7 minute walk
Listed as vegan on the menu
102 Lillie Road, London, SW6 7SR
Monday - Sunday 1200 - 2300q
*****Vegan starters and desserts available*****
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Spaghetti bolognese - with soy mince, vegan mozzarella, plum tomatoes and fresh basil
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Penne Alfredo - in a creamy mushroom sauce
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Homemade lasagne - with soy mince, mushrooms and béchamel sauce
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Steak and fresh herb wedges
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Fresh and fresh herb wedges - with tartar sauce
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Sausages and homemade wedges
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Okra stew - with soya, herbs, tomato paste, and saffron rice
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Dal stew - moong dal cooked with tomato paste and soya mince, served with saffron rice
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Stuffed pepper - 2 peppers stuffed with rice, dal, and herbs
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Super green and grain salad - with mixed leaves, feta, sweet potato, quinoa, roasted seeds, and house dressing
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Caesar salad - with lettuce, olive oil, vegan chicken, and caesar sauce
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Tempeh salad - with BBQ tempeh, spinach, mixed seeds, quinoa, and broccoli
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Beetroot burger - with mayo, breadcrumbed beetroot, lettuce, fresh tomatoes, and pickles
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Sweet potato burger - with hallloumi, rocket, and tomato
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Quinoa burger - with courgette, spinach, and tomatoes
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Chickenish burger - with rocket, mayo, tomato, and smoked bacon
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Cheese beef burger - with spinach, tomatoes, pickles, burger sauce, and melted cheese
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Cucumber maki sushi
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Avocado maki sushi
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Avocado nigiri sushi
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Aubergine nigiri sushi
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Margherita pizza - with tomato sauce, mozzarella, and basil leaves
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Hawaiian pizza - with tomato sauce, aubergine, pineapple, and mozzarella
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Hazelnut nutter pizza - with tomato sauce, spinach, mushrooms, caramelised onion, green beans, vegan mozzarella and hazelnuts
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Jackfruit pizza - with tomato sauce, homemade BBQ jackfruit, fresh peppers, caramelised onions, mozzarella, jalapeños, and tahini ranch
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Hot special pizza - tomato sauce, hot vegan sausage, vegan mozzarella, and red chilies
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Beautiful green pizza - with green pesto, spinach, peas, green beans, courgette, and vegan mozzarella
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Raw lasagne - with aubergine, courgette, pesto sauce, cashew cream, and tomatoes
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Raw noodles - with carrots, cucumber, zucchini, red cabbage, rice noodles, and beetroot sauce
222 Vegan Cuisine (Vegan Restaurant)
8 minute walk
Listed as vegan on the menu
222 North End Road, London, W14 9NU
Monday - Sunday 1200 - 1530; 1730 - 2230
*****Vegan starters and desserts also available*****
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Seitan stroganoff - cashew cream, mushrooms, seitan strips, caramalised onions, and brown rice
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Ben’s special - vegetable stir-fry, choice of seitan or marinated tofu, and brown rice (available GF)
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Oyster mushroom and spinach raclette - spinach and tofu cottage cheese on roasted potato, with sautéed oyster mushrooms
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222 Fresh burger - asparagus & petit pois burger, avocado and truffle mayo, on house baked gluten-free bread (GF)
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Pumpkin and pine nut risotto
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Chef’s salad - seasonal vegetables, avocado, asparagus, and marinated artichoke (GF)
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Medallions and mash - seasoned seitan medallions, potato & parsnip mash, steamed vegetables, and onion gravy
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Egusi - traditional African dish made from ground melon seed, served with baked yam (GF)
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Spaghetti polpette - gluten-free pasta with quinoa & spinach ‘meatballs’, roasted tomato sauce (GF)
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Pumpkin noodle salad - pumpkin & courgette noodles, fresh coconut, vegetables, brazil nuts, lime & ginger dressing
Over Under Coffee (Cafe)
8 minute walk
Restaurant confirmed by email
181 Earls Court Road, London, SW5 9RB
Monday - Friday 0630 - 1630; Saturday 0800 - 1630; Sunday 0900 - 1630
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Porridge - rolled oats with almond milk and a choice of toppings: Maple & banana; Almonds & coconut chips; or Apple and cinnamon
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Superfood soaked oats - with turmeric, almond milk, seeds, and dates
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Toast with avocado - mixed with lime, chili flakes, and micro coriander
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Toast with mushrooms - mixed with garlic, parsley and red amaranth
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Vegan sandwich - with hummus, pesto dried carrots, cherry tomatoes and alfalfa sprouts
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Big bowl - quinoa, pesto, hummus, mushrooms, avocado and rocket
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*Vegan on request* Granola - with oats, cardamom, cinnamon, greek yoghurt, banana and berries
Kiss My Grass (Vegan)
8 minute walk
Listed as vegan on the menu
123 Lille Road, London, SW6 7SX
Monday - Tuesday: Closed; Wednesday - Saturday 1200 - 2200; Sunday: Closed
Weekend Brunch (Until 1400):
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Boom! Shake the shroom - pan-fried spinach and mixed mushrooms on toasted Middle Eastern tomato and garlic bread. Topped with relish
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I want you bap for good - handmade koftes, pickled cucumber, cherry tomatoes, cheeze, mushrooms and special brunch sauce sandwiched between two slices of tomato and garlic bread
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This shit is bananas - Toasted banana bread with poached saffron plums, cinnamon apple and pears. Topped with cinnamon butter, oat cream, and a cinnamon sugar
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Murder she oat - cinnamon, cardamom and fennel granola with figs, dates and cranberries. Served in a turmeric and date yoghurt with a homemade coulis
Main Menu:
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Don’t want no spuds - sweet corn and potato fritters with pan fried baby gem lettuce. Drizzled with soy sauce and sweet Masala soya yoghurt dressing
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Auber-genius - oven-roasted baby aubergine flavoured with garlic and ginger. Served with seasoned brown bulgur wheat, pumpkin seeds and pan fried veg. Topped with croutons and a creamy avocado sauce
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Gnocchi on heavens door - freshly made crispy corn gnocchi with pan fried exotic mushrooms and cherry tomatoes in a herbed green sauce
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From my head tomatoes - seasoned heirloom tomatoes in a balsamic dressing, on oven-toasted porridge bread alongside a courgette and rocket salad with a citrus herb dressing
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Oh dahl-ling - a Scotch bonnet and lemongrass cassava dahl, topped with paratha and soya yoghurt and green herb dressing
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Going back to cauli - pepper packed with oven roasted cauliflower, green lentils and tomatoes, on a bed of cauliflower puree with pomegranate seeds, Chinese cabbage and a sunflower seed slaw
Courtfield (Pub)
8 minute walk
Listed as vegan on the menu
187 Earl’s Court Road, London, SW5 9AN
Monday - Saturday 0800 - 2200; Sunday 0900 - 2200 (Kitchen hours)
*****Vegan dessert available*****
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Vegan fish fillets and chips - served with chips, mushy or garden peas and tomato ketchup
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Falafel burger - with crisp lettuce, red onion, gherkin and tomato salsa. Served in a poppy seed bun with chips and a dressed slaw
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Heritage tomato salad - with lamb’s lettuce, croutons and toasted pine nuts, with a balsamic glaze
Firezza (Pizza)
8 minute walk
Listed as vegan on the menu
116 Finborough Road, London, SW10 9ED
Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000
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Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili
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Vegano chorizo pizza - tomato sauce, vegan cheese, sweet red peppers, vegan chorizo and wild rocket leaves.
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Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base (must state vegan cheese when ordering and ask that no other cheese is added)
Pret a manger (Sandwich Bar)
8 minute walk
Listed as vegan on the menu
230 - 232 Earl’s Court Road, London, SW5 9RD
Monday - Friday 0600 - 2200; Saturday - Sunday 0630 - 2100
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Changing menu of vegan sandwiches and wraps
Gourmet Burger Kitchen (Burger)
9 minute walk
Listed as vegan on the menu
163- 165 Earls Court Road, London, SW5 9RF
Monday - Saturday 1100 - 2330; Sunday 1100 - 2200
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Dippy Hippy Burger - homemade, pan-fried bean patty, beetroot and mint hummus, avocado, piquillo pepper, salad and relish, in a sourdough bun (Available GF)
Zizzi’s (Italian)
10 minute walk
Listed as vegan on the menu
194 Earls Court Road, London, SW5 9QF
Monday - Saturday 1100 - 2300; Sunday 1200 - 2230
*****Vegan starters and dessert available*****
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Green goddess broccoli salad - with cannellini beans, courgette ribbons, mixed leaves, super green pesto, balsamic tomatoes, watercress, radish, and toasted omega seeds
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
The Rylston (Pub)
11 minute walk
Listed as vegan on the menu
197 Lillie Road, London, SW6 7LW
Monday - Thursday 1200 - 1500; 1700 - 2200; Friday - Saturday 1200 - 2200;
Sunday 1200 - 2100 (Kitchen hours)
*****Vegan starters and dessert available*****
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Spicy chickpea and sweetcorn burger with tomato salsa
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Vegan sausage and mash with seasonal vegetables and gravy
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Penne rigate - sun-dried tomatoes, olives, artichokes and a spicy tomato sauce
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*Vegan option* Verde pizza - tomato sauce, vegan mozzarella, baby spinach, parmesan, egg & olive oil
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*Vegan option* Vegetariana pizza - tomato sauce, vegan mozzarella, grilled aubergine, courgette, roasted peppers, and red onion
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*Vegan option* Margherita pizza - tomato sauce, vegan mozzarella, sun-dried tomatoes, basil, and extra virgin olive oil
Made In Italy (Italian)
14 minute walk
Listed as vegan on the menu
2 Hollywood Road, London, SW10 9HL
Monday - Friday 1800 - 2300; Saturday 1200 - 1500; 1800 - 2330; Sunday 1200 - 1500; 1800 - 2230
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Marinara pizza - with tomato sauce, garlic and oregano
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Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes,
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Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives
Does anything need adding/changing?