Comptoir V (Vegan Middle Eastern)
7 minute walk
226 North End Road, London, W14 9NU
Monday - Thursday 1130 - 1800; Friday - Sunday 1100 - 2100
Vegan desserts available
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*Small Plate* Sumac dusted cucumber batons
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*Small Plate* Marinated Moroccan olives (GF)
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*Small Plate* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)
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*Small Plate* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)
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*Small Plate* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)
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*Small Plate* Hummus trio - with Morrocan bread (available GF)
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*Small Plate* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, and coconut sugar (GF)
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*Small Plate* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)
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*Small Plate* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas
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*Small Plate* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)
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*Small Plate* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)
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*Small Plate* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)
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*Small Plate* Mini patty - 3 mini mixed vegetable patties with jerk burger sauce
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*Small Plate* Jackfruit nuggets - served with garlic spiced glaze (GF)
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*Small Plate* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli
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Almond and kale salad - with orange blossom
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Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)
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Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)
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Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)
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Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo
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It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce
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Kentucky fried jack burger - battered jackfruit, red onions, melted cheese, creamy mayo, red chutney and shredded lettuce
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Khadija’s moroccan special - changing daily
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The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread
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Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)
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Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)
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Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread
222 Vegan Cuisine (Vegan Restaurant)
8 minute walk
222 North End Road, London, W14 9NU
Monday - Sunday 1200 - 1530; 1730 - 2230
Vegan starters and desserts also available
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Ben’s special - vegetable stir-fry, choice of seitan or marinated tofu, and brown rice (available GF)
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Oyster mushroom raclette - spinach & tofu cottage cheese on roasted potato, creamy sauce & sautéed oyster mushrooms
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Seitan stroganoff - cashew cream, mushrooms, seitan strips, caramalised onions, and brown rice
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222 Fresh burger - asparagus & petit pois burger, avocado and truffle mayo, on house baked gluten-free bread (GF)
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Spaghetti polpette - gluten-free pasta with quinoa & spinach ‘meatballs’, roasted tomato sauce (GF)
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Chef’s salad - seasonal vegetables with avocado, asparagus & marinated artichoke in house-made dressing
Meejana (Lebanese)
5 minute walk
241 Old Brompton Road, London, SW5 9HP
Monday - Saturday 1200 - 2300; Sunday 1200 - 2230
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*Meze* Hummus
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*Meze* Hummus beiruty - with hot pepper, garlic, parsley, and lemon juice
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*Meze* Baba ganoush - puree of smoked aubergine, with tahini and lemon juice
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*Meze* Muhammara - crushed walnuts in a spicy paprika based paste
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*Meze* Warak enab - grape vine leaves filled with rice, tomato and parsley, cooked in olive oil (GF)
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*Meze* Arde chaouky - artichoke flower, steamed, with garlic, lemon and olive oil (GF)
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*Meze* Bamieh - Okra with tomato, garlic, coriander and olive oil (GF)
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*Meze* Moussakat batenjan - baked seasoned aubergine, cooked with tomato and chickpeas (GF)
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*Meze* Tabbouleh salad - parsley with cracked wheat, onion, tomato, lemon juice and olive oil
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*Meze* Fattoush salad - mixed leaves with lettuce, tomatoes, mint, sumac, onion, radish, peppers, olives, and fried lebanese bread
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*Meze* Chef’s salad - rocket, avocado, tomato, and pomegranate seeds, with majana house dressing (GF)
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*Meze* Meejana potato salad - with tomatoes, mixed peppers, onions, and oil and garlic dressing (GF)
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*Meze* Tomato and onion salad - with black pepper and olive oil (GF)
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*Meze* Batinjan rahib - grilled aubergines, chilled and mixed with lemon, tomatoes and garlic (GF)
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*Meze* Fassoulia salad - butter beans, spring onion, garlic, lime and olive oil (GF)
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*Meze* Mixed salad - mixed leaves with a simple dressing (GF)
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*Meze* Fatayer - four spinach pastry parcels
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*Meze* Falafel - four croquettes of fava beans, chickpeas, coriander, garlic and sesame (GF)
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*Meze* Foul mudammas - fava beans simmered, in tomato, garlic and olive oil (GF)
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*Meze* Moudardara - lentils and rice served with fried onions (GF)
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*Meze* Potato harra - potatoes diced and cooked with coriander and spices (GF)
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*Meze* Potato we sabanekh bel zeit - potatoes diced and cooked with spinach and spices (GF)
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Bamieh with rice - okra cooked with garlic, tomato and coriander
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Mousakaat batenjan with rice - baked and seasoned aubergine cooked in tomato and chickpeas
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Colcassia with rice - taro root, spinach, and delicate spices, served on a bed of vermicelli rice
VeganE (Vegan Restaurant)
7 minute walk
102 Lillie Road, London, SW6 7SR
Monday - Sunday 1200 - 2300q
Vegan starters and desserts available
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Spaghetti bolognese - with soy mince, vegan mozzarella, plum tomatoes and fresh basil
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Penne Alfredo - in a creamy mushroom sauce
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Homemade lasagne - with soy mince, mushrooms and béchamel sauce
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Steak and fresh herb wedges
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Fresh and fresh herb wedges - with tartar sauce
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Sausages and homemade wedges
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Okra stew - with soya, herbs, tomato paste, and saffron rice
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Dal stew - moong dal cooked with tomato paste and soya mince, served with saffron rice
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Stuffed pepper - 2 peppers stuffed with rice, dal, and herbs
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Super green and grain salad - with mixed leaves, feta, sweet potato, quinoa, roasted seeds, and house dressing
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Caesar salad - with lettuce, olive oil, vegan chicken, and caesar sauce
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Tempeh salad - with BBQ tempeh, spinach, mixed seeds, quinoa, and broccoli
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Beetroot burger - with mayo, breadcrumbed beetroot, lettuce, fresh tomatoes, and pickles
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Sweet potato burger - with halloumi, rocket, and tomato
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Quinoa burger - with courgette, spinach, and tomatoes
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Chickenish burger - with rocket, mayo, tomato, and smoked bacon
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Cheese beef burger - with spinach, tomatoes, pickles, burger sauce, and melted cheese
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Cucumber maki sushi
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Avocado maki sushi
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Avocado nigiri sushi
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Aubergine nigiri sushi
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Margherita pizza - with tomato sauce, mozzarella, and basil leaves
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Hawaiian pizza - with tomato sauce, aubergine, pineapple, and mozzarella
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Hazelnut nutter pizza - with tomato sauce, spinach, mushrooms, caramelised onion, green beans, vegan mozzarella and hazelnuts
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Jackfruit pizza - with tomato sauce, homemade BBQ jackfruit, fresh peppers, caramelised onions, mozzarella, jalapeños, and tahini ranch
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Hot special pizza - tomato sauce, hot vegan sausage, vegan mozzarella, and red chilies
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Beautiful green pizza - with green pesto, spinach, peas, green beans, courgette, and vegan mozzarella
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Raw lasagne - with aubergine, courgette, pesto sauce, cashew cream, and tomatoes
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Raw noodles - with carrots, cucumber, zucchini, red cabbage, rice noodles, and beetroot sauce
Zizzi’s (Italian)
10 minute walk
194 Earls Court Road, London, SW5 9QF
Monday - Saturday 1100 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Firezza (Pizza)
8 minute walk
116 Finborough Road, London, SW10 9ED
Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000
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Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes
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Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves
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Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers
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Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese
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Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese
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Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili
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Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base
Made In Italy (Italian)
14 minute walk
2 Hollywood Road, London, SW10 9HL
Monday - Friday 1800 - 2300; Saturday 1200 - 1500; 1800 - 2330; Sunday 1200 - 1500; 1800 - 2230
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Marinara pizza - with tomato sauce, garlic and oregano
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Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes,
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Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives
Gourmet Burger Kitchen (Burger)
9 minute walk
163- 165 Earls Court Road, London, SW5 9RF
Monday - Saturday 1100 - 2330; Sunday 1100 - 2200
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Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad
Pret a manger (Sandwich Bar)
8 minute walk
230 - 232 Earl’s Court Road, London, SW5 9RD
Monday - Friday 0600 - 2200; Saturday - Sunday 0630 - 2100
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Changing menu of vegan sandwiches and wraps
Over Under Coffee (Cafe)
8 minute walk
181 Earls Court Road, London, SW5 9RB
Monday - Friday 0630 - 1630; Saturday 0800 - 1630; Sunday 0900 - 1630
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Toast with avocado - mixed with lime, chili flakes, and micro coriander
Nandos (Fast Food Chicken)
10 minute walk
204 Earls Court Road, London, SW5 9QF
Monday - Sunday 1130 - 2130
Vegan starters available
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The great imitator wrap - vegan chicken made from pea protein. Served with plant-based garlic perinaise, lettuce and chilli jam
The Prince (Pub with Multiple Food Vendors)
2 minute walk
14 Lillie Road, London, SW6 1TT
Monday - Sunday 1200 - 2300
Rudie’s Jerk Shack:
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Channa wrap - with chickpea curry, plantain, salad and rude sauces
Filth & Co.:
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Living on the veg burger - plant based patty, vegan mozzarella, blackened chili pesto, basil mayo, and crispy balsamic onions
Boludo:
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Tomato and pesto bruschetta - with rocket, on toasted sourdough
The Rylston (Pub)
11 minute walk
197 Lillie Road, London, SW6 7LW
Monday - Thursday 1200 - 1500; 1700 - 2200; Friday - Saturday 1200 - 2200; Sunday 1200 - 2100
Vegan starters available
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Spicy chickpea and sweetcorn burger with tomato salsa
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*Vegan on request* Vegetariana pizza - tomato sauce, vegan mozzarella, grilled aubergine, courgette, roasted peppers, and red onion
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*Vegan on request* Margherita pizza - tomato sauce, vegan mozzarella, sun-dried tomatoes, basil, and extra virgin olive oil
Courtfield (Pub)
8 minute walk
187 Earl’s Court Road, London, SW5 9AN
Monday - Saturday 0800 - 2200; Sunday 0900 - 2200
Vegan dessert available
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil
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Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw
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Woodland mushroom pie - with chips and garden peas
Does anything need adding?