Westferry



 

Vegals (Vegan Bagels)

5 minute walk

Listed as vegan on the menu

www.vegalslondon.com

KERB Market, 20 Hertsmere Road, London, E14 4AZ

Monday: Closed; Tuesday 1130 - 1400; Wednesday - Sunday: Closed

  • Salt bae bagel - salt “beef”, pepper jack cheese, pickles, and American mustard

  • Scandalous bagel - smoked carrot lox, and cream cashew cheese

The Ledger Building (Wetherspoons Pub)

6 minute walk

Listed as vegan on the menu

www.jdwetherspoon.com

4 Hertsmere Road, London, E14 4AL

Monday - Sunday 0900 - 0000

*****Vegan starters available*****

Breakfast:

  • Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

  • Fresh fruit - apple, banana, blueberries, and strawberries

  • English muffin - with avocado, guacamole and pico de gallo

Main Menu:

  • Jacket potato with baked beans - served with a side salad

  • Jacket potato with 5 bean chili - served with a side salad

  • Jacket potato with roasted vegetables - served with a side salad

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

  • Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

  • Vegan burger - with chips

  • Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

  • 5 bean chili - with rice and tortilla chips

  • Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

  • *Vegan on request* Vegan sausages, chips and beans

Browns (Brasserie)

6 minute walk

Listed as vegan on the menu

www.browns-restaurants.co.uk

Unit A, Hertsmere Road, West India Quay, London, E14 4AY

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000;

Sunday 1200 - 2230 (Kitchen hours for vegan food)

  • Roast butternut squash salad - blistered tomatoes, granola, rocket, red onion, sprouting beans,

  • Seasonal mushroom tagliatelle - with white wine, tarragon, rocket, and truffle oil

 

Kottu Lanka (Sri Lankan Market Stall)

6 minute walk

Restaurant confirmed by email

www.kottulanka.com

Kerb, 20 Hertsmere Road, Canary Wharf, London, E14 4AZ

Monday - Tuesday: Closed; Wednesday 1130 - 1400; Thursday - Sunday: Closed

  • Galle veg kottu


 

Pret a manger (Sandwich Bar)

7 minute walk

Listed as vegan on the menu

www.pret.co.uk

Unit 230, Cabot Place, London, E14 4QS

Monday - Friday 0530 - 2330; Saturday - Sunday 0630 - 2130

  • Changing menu of vegan sandwiches and wraps

 

Zizzi’s (Italian)

8 minute walk

Listed as vegan on the menu

www.zizzi.co.uk

33 Westferry Circus, London E14 8RR

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

*****Vegan starters and dessert available*****

  • Green goddess broccoli salad - with cannellini beans, courgette ribbons, mixed leaves, super green pesto, balsamic tomatoes, watercress, radish, and toasted omega seeds

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

 

Farmstand (Cafe)

10 minute walk 

Listed as vegan on the menu

www.farmstand.co.uk

390 Cabot Place, London, E14 5AB

Monday - Friday 0700 - 2200; Saturday - Sunday 1200 - 1800

Breakfast:

  • Multigrain porridge - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Dairy free yoghurt - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Banana bread - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Berry granola bread - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Vegan BLT bagel

  • Sun-dried salsa and herb oil on rye bread

  • Smashed avocado and toasted seeds on rye bread

Lunch: 

  • Choose a base from: Brown rice; Lemon quinoa and couscous; Herby pearl couscous. Add a main, choose from: Chana masala; or Siciian aubergine. Add 2 sides, choose from: Broccoli, lime and sesame; Miso tahini roots; Za’atar bean and pepper salad; Horseradish new potatoes; Farmstand slaw; Roasted sumac cauliflower; Plant powered penne; and Coconut dal.

  • Plant powered salad

Does anything need adding/changing?

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