West Kensington

 

222 Vegan Cuisine (Vegan Restaurant)

7 minute walk

Listed as vegan on the menu

www.222veggievegan.com

222 North End Road, London, W14 9NU

Monday - Sunday 1200 - 1530; 1730 - 2230

*****Vegan starters and desserts also available*****

  • Seitan stroganoff - cashew cream, mushrooms, seitan strips, caramalised onions, and brown rice

  • Ben’s special - vegetable stir-fry, choice of seitan or marinated tofu, and brown rice (available GF)

  • Oyster mushroom and spinach raclette - spinach and tofu cottage cheese on roasted potato, with sautéed oyster mushrooms

  • 222 Fresh burger - asparagus & petit pois burger, avocado and truffle mayo, on house baked gluten-free bread (GF)

  • Pumpkin and pine nut risotto

  • Chef’s salad - seasonal vegetables, avocado, asparagus, and marinated artichoke (GF)

  • Medallions and mash - seasoned seitan medallions, potato & parsnip mash, steamed vegetables, and onion gravy

  • Egusi - traditional African dish made from ground melon seed, served with baked yam (GF)

  • Spaghetti polpette - gluten-free pasta with quinoa & spinach ‘meatballs’, roasted tomato sauce (GF)

  • Pumpkin noodle salad - pumpkin & courgette noodles, fresh coconut, vegetables, brazil nuts, lime & ginger dressing

 

 

VeganE (Vegan Restaurant)

9 minute walk

Listed as vegan on the menu

www.vegane.co.uk

102 Lillie Road, London, SW6 7SR

Monday - Sunday 1200 - 2300q

*****Vegan starters and desserts available*****

  • Spaghetti bolognese - with soy mince, vegan mozzarella, plum tomatoes and fresh basil

  • Penne Alfredo - in a creamy mushroom sauce

  • Homemade lasagne - with soy mince, mushrooms and béchamel sauce 

  • Steak and fresh herb wedges 

  • Fresh and fresh herb wedges - with tartar sauce

  • Sausages and homemade wedges

  • Okra stew - with soya, herbs, tomato paste, and saffron rice

  • Dal stew - moong dal cooked with tomato paste and soya mince, served with saffron rice

  • Stuffed pepper - 2 peppers stuffed with rice, dal, and herbs

  • Super green and grain salad - with mixed leaves, feta, sweet potato, quinoa, roasted seeds, and house dressing

  • Caesar salad - with lettuce, olive oil, vegan chicken, and caesar sauce

  • Tempeh salad - with BBQ tempeh, spinach, mixed seeds, quinoa, and broccoli

  • Beetroot burger - with mayo, breadcrumbed beetroot, lettuce, fresh tomatoes, and pickles

  • Sweet potato burger - with hallloumi, rocket, and tomato

  • Quinoa burger - with courgette, spinach, and tomatoes

  • Chickenish burger - with rocket, mayo, tomato, and smoked bacon

  • Cheese beef burger - with spinach, tomatoes, pickles, burger sauce, and melted cheese

  • Cucumber maki sushi

  • Avocado maki sushi

  • Avocado nigiri sushi

  • Aubergine nigiri sushi

  • Margherita pizza - with tomato sauce, mozzarella, and basil leaves

  • Hawaiian pizza - with tomato sauce, aubergine, pineapple, and mozzarella

  • Hazelnut nutter pizza - with tomato sauce, spinach, mushrooms, caramelised onion, green beans, vegan mozzarella and hazelnuts

  • Jackfruit pizza - with tomato sauce, homemade BBQ jackfruit, fresh peppers, caramelised onions, mozzarella, jalapeños, and tahini ranch

  • Hot special pizza - tomato sauce, hot vegan sausage, vegan mozzarella, and red chilies

  • Beautiful green pizza - with green pesto, spinach, peas, green beans, courgette, and vegan mozzarella 

  • Raw lasagne - with aubergine, courgette, pesto sauce, cashew cream, and tomatoes

  • Raw noodles - with carrots, cucumber, zucchini, red cabbage, rice noodles, and beetroot sauce


 

Crussh (Healthy Fast Food)

9 minute walk

Listed as vegan on the menu

www.crush.com

Olympia Exhibition Centre, Hammersmith Road, London, W14 8UX

Monday - Friday 0730 - 1730; Saturday - Sunday: Closed

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

 

Pizza Express (Pizza)

10 minute walk

Listed as vegan on the menu

www.pizzaexpress.com

The Addison Rooms, Olympia Exhibition Centre, London, W14 8UX

Monday - Sunday 1130 - 2200

*****Vegan starters and desserts available*****

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Kiss My Grass (Vegan)

10 minute walk

Listed as vegan on the menu

www.kissmygrass.co

123 Lille Road, London, SW6 7SX

Monday - Tuesday: Closed; Wednesday - Saturday 1200 - 2200; Sunday: Closed

Weekend Brunch (Until 1400):

  • Boom! Shake the shroom - pan-fried spinach and mixed mushrooms on toasted Middle Eastern tomato and garlic bread. Topped with relish

  • I want you bap for good - handmade koftes, pickled cucumber, cherry tomatoes, cheeze, mushrooms and special brunch sauce sandwiched between two slices of tomato and garlic bread

  • This shit is bananas - Toasted banana bread with poached saffron plums, cinnamon apple and pears. Topped with cinnamon butter, oat cream, and a cinnamon sugar

  • Murder she oat - cinnamon, cardamom and fennel granola with figs, dates and cranberries. Served in a turmeric and date yoghurt with a homemade coulis

Main Menu:

  • Don’t want no spuds - sweet corn and potato fritters with pan fried baby gem lettuce. Drizzled with soy sauce and sweet Masala soya yoghurt dressing

  • Auber-genius - oven-roasted baby aubergine flavoured with garlic and ginger. Served with seasoned brown bulgur wheat, pumpkin seeds and pan fried veg. Topped with croutons and a creamy avocado sauce

  • Gnocchi on heavens door - freshly made crispy corn gnocchi with pan fried exotic mushrooms and cherry tomatoes in a herbed green sauce

  • From my head tomatoes - seasoned heirloom tomatoes in a balsamic dressing, on oven-toasted porridge bread alongside a courgette and rocket salad with a citrus herb dressing

  • Oh dahl-ling - a Scotch bonnet and lemongrass cassava dahl, topped with paratha and soya yoghurt and green herb dressing

  • Going back to cauli - pepper packed with oven roasted cauliflower, green lentils and tomatoes, on a bed of cauliflower puree with pomegranate seeds, Chinese cabbage and a sunflower seed slaw

The Albion (Pub)

10 minute walk

Allergy information listed online

www.thealbionpub.com

121 Hammersmith Road, London, W14 0QL

Monday - Saturday 1200 - 1500; 1700 - 2130; Sunday 1800 - 2100 (Kitchen hours)

  • Provencal - red pepper, red onion, courgette and aubergine, cooked in a tomato and garlic sauce, served with rice

Does anything need adding/changing?

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