Comptoir V (Vegan Middle Eastern)

7 minute walk

www.comptoirv.co.uk

226 North End Road, London, W14 9NU

Monday - Thursday 1130 - 1800; Friday - Sunday 1100 - 2100

Vegan desserts available

• *Small Plate* Sumac dusted cucumber batons

• *Small Plate* Marinated Moroccan olives (GF)

• *Small Plate* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)

• *Small Plate* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)

• *Small Plate* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)

• *Small Plate* Hummus trio - with Morrocan bread (available GF)

• *Small Plate* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, and coconut sugar (GF)

• *Small Plate* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)

• *Small Plate* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas

• *Small Plate* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)

• *Small Plate* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)

• *Small Plate* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)

• *Small Plate* Mini patty - 3 mini mixed vegetable patties with jerk burger sauce

• *Small Plate* Jackfruit nuggets - served with garlic spiced glaze (GF)

• *Small Plate* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli

• Almond and kale salad - with orange blossom

• Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)

• Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)

• Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)

• Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo

• It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce

• Kentucky fried jack burger - battered jackfruit, red onions, melted cheese, creamy mayo, red chutney and shredded lettuce

• Khadija’s moroccan special - changing daily

• The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread

• Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)

• Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)

• Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread

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VeganE (Vegan Restaurant)

9 minute walk

www.vegane.co.uk

102 Lillie Road, London, SW6 7SR

Monday - Sunday 1200 - 2300q

Vegan starters and desserts available

• Spaghetti bolognese - with soy mince, vegan mozzarella, plum tomatoes and fresh basil

• Penne Alfredo - in a creamy mushroom sauce

• Homemade lasagne - with soy mince, mushrooms and béchamel sauce 

• Steak and fresh herb wedges 

• Fresh and fresh herb wedges - with tartar sauce

• Sausages and homemade wedges

• Okra stew - with soya, herbs, tomato paste, and saffron rice

• Dal stew - moong dal cooked with tomato paste and soya mince, served with saffron rice

• Stuffed pepper - 2 peppers stuffed with rice, dal, and herbs

• Super green and grain salad - with mixed leaves, feta, sweet potato, quinoa, roasted seeds, and house dressing

• Caesar salad - with lettuce, olive oil, vegan chicken, and caesar sauce

• Tempeh salad - with BBQ tempeh, spinach, mixed seeds, quinoa, and broccoli

• Beetroot burger - with mayo, breadcrumbed beetroot, lettuce, fresh tomatoes, and pickles

• Sweet potato burger - with halloumi, rocket, and tomato

• Quinoa burger - with courgette, spinach, and tomatoes

• Chickenish burger - with rocket, mayo, tomato, and smoked bacon

• Cheese beef burger - with spinach, tomatoes, pickles, burger sauce, and melted cheese

• Cucumber maki sushi

• Avocado maki sushi

• Avocado nigiri sushi

• Aubergine nigiri sushi

• Margherita pizza - with tomato sauce, mozzarella, and basil leaves

• Hawaiian pizza - with tomato sauce, aubergine, pineapple, and mozzarella

• Hazelnut nutter pizza - with tomato sauce, spinach, mushrooms, caramelised onion, green beans, vegan mozzarella and hazelnuts

• Jackfruit pizza - with tomato sauce, homemade BBQ jackfruit, fresh peppers, caramelised onions, mozzarella, jalapeños, and tahini ranch

• Hot special pizza - tomato sauce, hot vegan sausage, vegan mozzarella, and red chilies

• Beautiful green pizza - with green pesto, spinach, peas, green beans, courgette, and vegan mozzarella 

• Raw lasagne - with aubergine, courgette, pesto sauce, cashew cream, and tomatoes

• Raw noodles - with carrots, cucumber, zucchini, red cabbage, rice noodles, and beetroot sauce

 

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222 Vegan Cuisine (Vegan Restaurant)

7 minute walk

www.222veggievegan.com

222 North End Road, London, W14 9NU

Monday - Sunday 1200 - 1530; 1730 - 2230

Vegan starters and desserts also available

• Ben’s special - vegetable stir-fry, choice of seitan or marinated tofu, and brown rice (available GF)

• Oyster mushroom raclette - spinach & tofu cottage cheese on roasted potato, creamy sauce & sautéed oyster mushrooms

• Seitan stroganoff - cashew cream, mushrooms, seitan strips, caramalised onions, and brown rice

• 222 Fresh burger - asparagus & petit pois burger, avocado and truffle mayo, on house baked gluten-free bread (GF)

• Spaghetti polpette - gluten-free pasta with quinoa & spinach ‘meatballs’, roasted tomato sauce (GF)

• Chef’s salad - seasonal vegetables with avocado, asparagus & marinated artichoke in house-made dressing

 

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Pizza Express (Pizza)

10 minute walk

www.pizzaexpress.com

The Addison Rooms, Olympia Exhibition Centre, London, W14 8UX

Monday - Sunday 1130 - 2200

Vegan starters and dessert available

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley