Soor (Lebanese)

5 minute walk

www.soorrestaurant.co.uk

361 Harrow Road, London, W9 3NA

Monday - Sunday 0900 - 2330 

Breakfast:

  • Foul medames - boiled broad beans, served with lemon juice, olive oil and garlic

  • Mosabaha - boiled broad peas, served with lemon juice, olive oil and garlic

  • Falafel - served with tahini sauce

  • Koudiseh hummus and foul

  • Makdous batinjan - baby aubergine stuffed with walnuts, garlic and spices

Lunch/Dinner:

  • Lebanese pizza - with Onion and tomato; Spinach; or Thyme

  • Spinach fatayer - pastry stuffed with spinach, onions, parsley, lemon juice and spices

  • *Meze* Hummus - chickpea puree with sesame paste

  • *Meze* Hummus beiruty - smooth, rich chickpea puree with tahini, lemon juice, fine chopped red chilli, parsley and basil

  • *Meze* Mixed pickles

  • *Meze* Falafel - with hummus and salad

  • *Meze* Falafel - with tahini

  • *Meze* Baba ghanouj

  • *Meze* Vine leaves - grape vine leaves, filled with rice, parsley, tomatoes, mint, onions, and cooked in lemon juice and olive oil

  • *Meze* Makdous batinjan - baby aubergine pickled and stuffed with walnuts, garlic, and spices

  • *Meze* Hummus shawarma - hummus topped with shawarma

  • *Meze* Warm potatoes - cubes of potatoes fried with coriander, peppers, and garlic

  • *Meze* Makeleh - fried cauliflower and aubergine

  • *Meze* Mosakaat - fried aubergine, baked with tomato, onion and olive oil

  • Soor mix mexxa - hummus, moutabal, tabbouleh, batata harra, warak inab, falafel, and makeleh

  • Salatate al rahib - grilled aubergines, tomatoes, parsley, peppers, onions, garlic, and olive oil

  • Tabbouleh - chopped parsley, tomatoes, onions, mint, crushed wheat, lemon juice, and olive oil dressing

  • Fattoush salad - lettuce, cucumber, tomatoes, onion, radish, sumac, Lebanese bread, with lemon and olive oil dressing

  • Lebanese salad - with tomatoes, lettuce, parsley and dressing

  • Spicy salad - lettuce, tomatoes, cucumber, parsley, fresh mint, onions, chopped green chili, fine spices, with lemon and olive oil dressing

  • Makeleh wrap - with fried aubergine and cauliflower

  • Falafel wrap - with sesame sauce, parsley, tomatoes, pickles, and lettuce

  • Makeleh and falafel wrap

 

Firezza (Pizza)

7 minute walk

www.firezza.com

12 All Saints Road, London, W11 1HH

Monday - Thursday 1700 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2300

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base

Portobello Juice Cafe (Cafe)

9 minute walk

www.portobellojuicecafe.com

297 Portobello Road, London, W10 5TD

Monday - Saturday 0800 - 2245; Sunday 1000 - 2245

Vegan cakes available

Breakfast:

  • Vegan acai bowl - with blueberry, strawberry, banana, almond milk,  granola, agave, and sliced banana

  • Vegan super acai bowl - with strawberries, blueberries, granola, almond butter, cacao nibs, and agave

  • Vegan dragon fruit bowl - with pitaya, strawberry, banana, almond milk. Topped with granola, Agave, sliced banana

  • Build your own bap - with a choice of: Hummus; Vegan coleslaw; Aubergine and pepper dip; Mushrooms; Vegan sausage; Avocado salad; Sauteed salad; or Vegan bacon

  • Build your own breakfast. Choose from: Heinz beans; Sauteed spinach; Sauteed mushrooms; Grilled tomatoes; Toast (available GF); Avocado salad; Marmite; Vegan butter; and Linda McCartney Vegan sausages

Lunch

  • Build your own salad. Choose from: Avocado salad; Roasted sweet potato cubes; Aubergine salad; Mixed baby leaves; Butternut squash salad; Garlic potatoes; Tenderstem broccoli; Vegan cheese; Olives; Pickled cucumbers; Sundried tomatoes; Hummus; Aubergine dip; Beetroot; Micro shoots; and Vegan coleslaw

  • Baked ciabatta sandwich - choose filings from: Vegan cheese; Vegan pesto; Roasted peppers; Roasted courgette; Roasted aubergines; Vegan sausage; Avocado salad; Vegan coleslaw; Hummus; and Aubergine and pepper dip

  • Vegan penne - with tomato, olives, capers and onion sauce

  • Jacket potato - with a choice of: Hummus; Vegan coleslaw; Roasted aubergine and pepper dip; Beans; and Vegan cheese

  • Vegan falafel - with hummus, baby leaves, sliced tomato, pickles, tahini sauce

  • Vegan baked hemp croquettes - with sweet chilli sauce

  • Vegan baked sweetcorn fritters - with Thai sweet chilli sauce.

  • Vegan chicken style nuggets

  • Vegan handmade spring rolls

  • Vegan homemade lasagne - with vegan cheese, vegan pasta aubergine and peppers

  • Vegan meatballs on vegan mash - made with vegan butter and onions

 

Golborne Deli (Cafe)

10 minute walk

www.golbornedeli.com

100 Golborne Road, London, W10 5PS

Monday - Saturday 0730 - 1700; Sunday 0900 - 1800 (Kitchen Hours)

Breakfast:

  • Mashed avocado - with olive oil, lemon, black pepper, rocket, and pumpkin seeds on toast

  • Mashed avocado and mushrooms - on toast

  • Vegan breakfast - asparagus, mashed avocado, mushrooms, baked beans, veggie balls, spinach, quinoa, and harissa on toasted ciabatta

Lunch:

  • Veggie club - mediterranean pate, roasted red peppers, roasted artichokes and avocado

  • Daily detox salad - tofu, mixed fresh leaves, beans, tomato, celery, cucumber, black olives, veggie balls, avocado, French dressing, and pumpkin seeds

  • Toasted vegan bagel - with avocado and mixed vegetables

  • Vegan brunch - asparagus, mashed avocado, mushrooms, baked beans, veggie balls, spinach, quinoa, and harissa on toasted ciabatta

  • Vegan toast - mashed avocado, mushrooms and rocket

 

Jusu Brothers (Health Cafe)

11 minute walk

www.jusubrothers.com

147-149 Westbourne Grove, London, W11 2RS

Monday - Tuesday 0800 - 1800; Wednesday - Friday 0800 - 2300; Saturday - Sunday 0800 -1800

Vegan starters and dessert available

  • Red bowl - acai, banana, berries, and almond milk. Topped with granola, dragonfruit, coconut, chia seeds, sesame seeds, and aguave

  • Orange bowl - tangerine, mango, maca, ginger. Top with: home made granola, chia seeds, red currant powder, raspberries, dried figs, hemp seeds, agave

  • Avo don - walnut bread with avocado. Top with: Salt, sesame, chilli flakes, lemon juice and olive oil (available GF)

  • Charcoal chia pot - activated charcoal, chia seeds, coconut milk. Top with: coconut flakes, maple syrup, pumpkin seeds, goji berries, raspberries & banana

  • Soba noodles - in a miso broth, mushrooms, broccoli and carrots

 

Makan Cafe (Malaysian)

8 minute walk

www.makancafe.com

270 Portobello Road, London, W10 5TY

Monday - Sunday 0900 - 2130

  • Makan fried rice

  • Mee goreng

  • Meehoon Goreng

  • Singapore laksa

  • Char kway teow

  • Sizzling noodles

Bluebelles of Portobello (Cafe)

10 minute walk

www.bluebellesofportobello.com

320 Portobello Road, London, W10 5RU

Monday - Saturday 0830 - 1630; Sunday 0930 - 1630

Brunch:

  • Vegan chocolate or plain croissant

  • *Vegan on request* Bangers breakfast bap - sausages, caramalised onion, and lettuce, in a brioche bun

  • *Vegan on request* Avocado open bap - with tomato and seeds

  • *Vegan on request* Granola yoghurt cereal pot - with fresh berries 

Lunch:

  • Beyond meat burger - in a vegan brioche with lettuce, mayo, caramalised onions, shallots, pickles and cheese

  • *Vegan on request* Fish finger burger - with tomato, wasabi mayo, and tartare sauce, in a charcoal bun

The Walmer Castle (Pub)

10 minute walk

www.walmercastle.co.uk

58 Ledbury Road, London, W11 2AJ

Monday - Friday 1200 - 2300; Saturday 1200 - 0000; Sunday 1200 - 2230

Vegan starters and dessert available

  • Nourish bowl - charred broccoli, beluga lentils, roasted chickpeas, pumpkin seeds & pomegranate

  • Beyond meat burger - pickled onions, Vegan smoky Gouda-style slice (made with coconut oil) & Scotch Bonnet sauce, served with salad

Does anything need adding?

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