Soor (Lebanese)

5 minute walk

www.soorrestaurant.co.uk

361 Harrow Road, London, W9 3NA

Monday - Sunday 0900 - 2330 

Breakfast:

  • Foul medames - boiled broad beans, served with lemon juice, olive oil and garlic

  • Mosabaha - boiled broad peas, served with lemon juice, olive oil and garlic

  • Falafel - served with tahini sauce

  • Koudiseh hummus and foul

  • Makdous batinjan - baby aubergine stuffed with walnuts, garlic and spices

Lunch/Dinner:

  • Lebanese pizza - with Onion and tomato; Spinach; or Thyme

  • Spinach fatayer - pastry stuffed with spinach, onions, parsley, lemon juice and spices

  • *Meze* Hummus - chickpea puree with sesame paste

  • *Meze* Hummus beiruty - smooth, rich chickpea puree with tahini, lemon juice, fine chopped red chilli, parsley and basil

  • *Meze* Mixed pickles

  • *Meze* Falafel - with hummus and salad

  • *Meze* Falafel - with tahini

  • *Meze* Baba ghanouj

  • *Meze* Vine leaves - grape vine leaves, filled with rice, parsley, tomatoes, mint, onions, and cooked in lemon juice and olive oil

  • *Meze* Makdous batinjan - baby aubergine pickled and stuffed with walnuts, garlic, and spices

  • *Meze* Hummus shawarma - hummus topped with shawarma

  • *Meze* Warm potatoes - cubes of potatoes fried with coriander, peppers, and garlic

  • *Meze* Makeleh - fried cauliflower and aubergine

  • *Meze* Mosakaat - fried aubergine, baked with tomato, onion and olive oil

  • Soor mix mexxa - hummus, moutabal, tabbouleh, batata harra, warak inab, falafel, and makeleh

  • Salatate al rahib - grilled aubergines, tomatoes, parsley, peppers, onions, garlic, and olive oil

  • Tabbouleh - chopped parsley, tomatoes, onions, mint, crushed wheat, lemon juice, and olive oil dressing

  • Fattoush salad - lettuce, cucumber, tomatoes, onion, radish, sumac, Lebanese bread, with lemon and olive oil dressing

  • Lebanese salad - with tomatoes, lettuce, parsley and dressing

  • Spicy salad - lettuce, tomatoes, cucumber, parsley, fresh mint, onions, chopped green chili, fine spices, with lemon and olive oil dressing

  • Makeleh wrap - with fried aubergine and cauliflower

  • Falafel wrap - with sesame sauce, parsley, tomatoes, pickles, and lettuce

  • Makeleh and falafel wrap

 

Firezza (Pizza)

7 minute walk

www.firezza.com

12 All Saints Road, London, W11 1HH

Monday - Thursday 1700 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2300

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base

Portobello Juice Cafe (Cafe)

9 minute walk

www.portobellojuicecafe.com

297 Portobello Road, London, W10 5TD

Monday - Saturday 0800 - 2245; Sunday 1000 - 2245

Vegan cakes available

Breakfast:

  • Vegan acai bowl - with blueberry, strawberry, banana, almond milk,  granola, agave, and sliced banana

  • Vegan super acai bowl - with strawberries, blueberries, granola, almond butter, cacao nibs, and agave

  • Vegan dragon fruit bowl - with pitaya, strawberry, banana, almond milk. Topped with granola, Agave, sliced banana

  • Build your own bap - with a choice of: Hummus; Vegan coleslaw; Aubergine and pepper dip; Mushrooms; Vegan sausage; Avocado salad; Sauteed salad; or Vegan bacon

  • Build your own breakfast. Choose from: Heinz beans; Sauteed spinach; Sauteed mushrooms; Grilled tomatoes; Toast (available GF); Avocado salad; Marmite; Vegan butter; and Linda McCartney Vegan sausages

Lunch

  • Build your own salad. Choose from: Avocado salad; Roasted sweet potato cubes; Aubergine salad; Mixed baby leaves; Butternut squash salad; Garlic potatoes; Tenderstem broccoli; Vegan cheese; Olives; Pickled cucumbers; Sundried tomatoes; Hummus; Aubergine dip; Beetroot; Micro shoots; and Vegan coleslaw

  • Baked ciabatta sandwich - choose filings from: Vegan cheese; Vegan pesto; Roasted peppers; Roasted courgette; Roasted aubergines; Vegan sausage; Avocado salad; Vegan coleslaw; Hummus; and Aubergine and pepper dip

  • Vegan penne - with tomato, olives, capers and onion sauce

  • Jacket potato - with a choice of: Hummus; Vegan coleslaw; Roasted aubergine and pepper dip; Beans; and Vegan cheese

  • Vegan falafel - with hummus, baby leaves, sliced tomato, pickles, tahini sauce

  • Vegan baked hemp croquettes - with sweet chilli sauce

  • Vegan baked sweetcorn fritters - with Thai sweet chilli sauce.

  • Vegan chicken style nuggets

  • Vegan handmade spring rolls

  • Vegan homemade lasagne - with vegan cheese, vegan pasta aubergine and peppers

  • Vegan meatballs on vegan mash - made with vegan butter and onions

 

Golborne Deli (Cafe)

10 minute walk

www.golbornedeli.com

100 Golborne Road, London, W10 5PS

Monday - Saturday 0730 - 1700; Sunday 0900 - 1800 (Kitchen Hours)

Breakfast:

  • Mashed avocado - with olive oil, lemon, black pepper, rocket, and pumpkin seeds on toast

  • Mashed avocado and mushrooms - on toast

  • Vegan breakfast - asparagus, mashed avocado, mushrooms, baked beans, veggie balls, spinach, quinoa, and harissa on toasted ciabatta

Lunch:

  • Veggie club - mediterranean pate, roasted red peppers, roasted artichokes and avocado

  • Daily detox salad - tofu, mixed fresh leaves, beans, tomato, celery, cucumber, black olives, veggie balls, avocado, French dressing, and pumpkin seeds

  • Toasted vegan bagel - with avocado and mixed vegetables

  • Vegan brunch - asparagus, mashed avocado, mushrooms, baked beans, veggie balls, spinach, quinoa, and harissa on toasted ciabatta

  • Vegan toast - mashed avocado, mushrooms and rocket

 

Jusu Brothers (Health Cafe)

11 minute walk

www.jusubrothers.com

147-149 Westbourne Grove, London, W11 2RS

Monday - Tuesday 0800 - 1800; Wednesday - Friday 0800 - 2300; Saturday - Sunday 0800 -1800

Vegan starters and dessert available

  • Red bowl - acai, banana, berries, and almond milk. Topped with granola, dragonfruit, coconut, chia seeds, sesame seeds, and aguave

  • Orange bowl - tangerine, mango, maca, ginger. Top with: home made granola, chia seeds, red currant powder, raspberries, dried figs, hemp seeds, agave

  • Avo don - walnut bread with avocado. Top with: Salt, sesame, chilli flakes, lemon juice and olive oil (available GF)

  • Charcoal chia pot - activated charcoal, chia seeds, coconut milk. Top with: coconut flakes, maple syrup, pumpkin seeds, goji berries, raspberries & banana

  • Soba noodles - in a miso broth, mushrooms, broccoli and carrots

 

Makan Cafe (Malaysian)

8 minute walk

www.makancafe.com

270 Portobello Road, London, W10 5TY

Monday - Sunday 0900 - 2130

  • Makan fried rice

  • Mee goreng

  • Meehoon Goreng

  • Singapore laksa

  • Char kway teow

  • Sizzling noodles

The Good Life Eatery (Health Food Cafe)

10 minute walk

www.goodlifeeatery.com

8 Blenheim Crescent, London, W11 1NN

Monday - Friday 1000 - 1900; Saturday - Sunday 1000 - 1800

  • Acai bowl - with granola, banana, blueberries and coconut flakes

  • Vegan porridge - with coconut milk, strawberry and raspberry chia compote, and banana

  • Goodness bowl - with falafel, avocado, hummus, crackers, roasted butternut squash, shredded grains, roasted broccoli, and lemon tahini dressing (GF)

  • Good life salad - kale, roasted sweet potato, quinoa, lentils, walnuts, goji berries, vegan cheesy sprinkle, and lemon tahini dressing

  • Daily wood - red lentils simmered in cumin, turmeric and spinach, Thai basil and sesame seeds, with sweet potato (GF)

  • Curry in a hurry - coconut milk broth, seasonal vegetables, coriander, and sesame tofu (GF)

  • Mamacita bowl - kale, black beans, kale, sweetcorn, tomato sauce, avocado, vegan cheesy sprinkle, chili, lime, and sweet potato (GF)

The Walmer Castle (Pub)

10 minute walk

www.walmercastle.co.uk

58 Ledbury Road, London, W11 2AJ

Monday - Friday 1200 - 2300; Saturday 1200 - 0000; Sunday 1200 - 2230

Vegan starters and dessert available

  • Nourish bowl - charred broccoli, beluga lentils, roasted chickpeas, pumpkin seeds & pomegranate

  • Beyond meat burger - pickled onions, Vegan smoky Gouda-style slice (made with coconut oil) & Scotch Bonnet sauce, served with salad

Does anything need adding?

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