
The Brasserie at Cloud Twelve (Vegetarian Brasserie)
11 minute walk
2-5 Colville Mews, London, W11 2DA
Monday - Saturday 1100 - 1900; Sunday 1100 - 1800
Vegan starters and desserts available
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*Tapas* Roasted new jersey potatoes - with confit onion, white onion puree and pesto
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*Tapas* Miso glazed sweet potato - with lime mayo, radicchio, coriander cress, creme fraiche and toasted buckwheat
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*Tapas* Beetroot tartar - with coconut yoghurt, horseradish, pickled mustard seeds, and herb oil
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*Tapas* Vegetable ceviche - with sweet soy dressing, and orange and yuzu
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*Tapas* King oyster mushroom, mushroom puree, pickled enoki mushrooms, pea shoots, and garlic oil (GF)
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*Tapas* Poached and charred hispi cabbage - with salsa verde, and crispy shallots
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*Tapas* Baby tenderstem broccoli, chili oil dressing, and toasted buckwheat seeds
Soor (Lebanese)
5 minute walk
361 Harrow Road, London, W9 3NA
Monday - Sunday 0900 - 2330
Breakfast:
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Foul medames - boiled broad beans, served with lemon juice, olive oil and garlic
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Mosabaha - boiled broad peas, served with lemon juice, olive oil and garlic
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Falafel - served with tahini sauce
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Koudiseh hummus and foul
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Makdous batinjan - baby aubergine stuffed with walnuts, garlic and spices
Lunch/Dinner:
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Lebanese pizza - with Onion and tomato; Spinach; or Thyme
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Spinach fatayer - pastry stuffed with spinach, onions, parsley, lemon juice and spices
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*Meze* Hummus - chickpea puree with sesame paste
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*Meze* Hummus beiruty - smooth, rich chickpea puree with tahini, lemon juice, fine chopped red chilli, parsley and basil
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*Meze* Mixed pickles
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*Meze* Falafel - with hummus and salad
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*Meze* Falafel - with tahini
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*Meze* Baba ghanouj
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*Meze* Vine leaves - grape vine leaves, filled with rice, parsley, tomatoes, mint, onions, and cooked in lemon juice and olive oil
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*Meze* Makdous batinjan - baby aubergine pickled and stuffed with walnuts, garlic, and spices
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*Meze* Hummus shawarma - hummus topped with shawarma
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*Meze* Warm potatoes - cubes of potatoes fried with coriander, peppers, and garlic
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*Meze* Makeleh - fried cauliflower and aubergine
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*Meze* Mosakaat - fried aubergine, baked with tomato, onion and olive oil
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Soor mix mexxa - hummus, moutabal, tabbouleh, batata harra, warak inab, falafel, and makeleh
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Salatate al rahib - grilled aubergines, tomatoes, parsley, peppers, onions, garlic, and olive oil
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Tabbouleh - chopped parsley, tomatoes, onions, mint, crushed wheat, lemon juice, and olive oil dressing
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Fattoush salad - lettuce, cucumber, tomatoes, onion, radish, sumac, Lebanese bread, with lemon and olive oil dressing
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Lebanese salad - with tomatoes, lettuce, parsley and dressing
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Spicy salad - lettuce, tomatoes, cucumber, parsley, fresh mint, onions, chopped green chili, fine spices, with lemon and olive oil dressing
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Makeleh wrap - with fried aubergine and cauliflower
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Falafel wrap - with sesame sauce, parsley, tomatoes, pickles, and lettuce
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Makeleh and falafel wrap
Firezza (Pizza)
7 minute walk
12 All Saints Road, London, W11 1HH
Monday - Thursday 1700 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2300
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Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes
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Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves
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Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers
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Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese
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Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese
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Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili
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Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base
Portobello Juice Cafe (Cafe)
9 minute walk
297 Portobello Road, London, W10 5TD
Monday - Saturday 0800 - 2245; Sunday 1000 - 2245
Vegan cakes available
Breakfast:
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Vegan acai bowl - with blueberry, strawberry, banana, almond milk, granola, agave, and sliced banana
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Vegan super acai bowl - with strawberries, blueberries, granola, almond butter, cacao nibs, and agave
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Vegan dragon fruit bowl - with pitaya, strawberry, banana, almond milk. Topped with granola, Agave, sliced banana
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Build your own bap - with a choice of: Hummus; Vegan coleslaw; Aubergine and pepper dip; Mushrooms; Vegan sausage; Avocado salad; Sauteed salad; or Vegan bacon
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Build your own breakfast. Choose from: Heinz beans; Sauteed spinach; Sauteed mushrooms; Grilled tomatoes; Toast (available GF); Avocado salad; Marmite; Vegan butter; and Linda McCartney Vegan sausages
Lunch:
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Build your own salad. Choose from: Avocado salad; Roasted sweet potato cubes; Aubergine salad; Mixed baby leaves; Butternut squash salad; Garlic potatoes; Tenderstem broccoli; Vegan cheese; Olives; Pickled cucumbers; Sundried tomatoes; Hummus; Aubergine dip; Beetroot; Micro shoots; and Vegan coleslaw
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Baked ciabatta sandwich - choose filings from: Vegan cheese; Vegan pesto; Roasted peppers; Roasted courgette; Roasted aubergines; Vegan sausage; Avocado salad; Vegan coleslaw; Hummus; and Aubergine and pepper dip
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Vegan penne - with tomato, olives, capers and onion sauce
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Jacket potato - with a choice of: Hummus; Vegan coleslaw; Roasted aubergine and pepper dip; Beans; and Vegan cheese
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Vegan falafel - with hummus, baby leaves, sliced tomato, pickles, tahini sauce
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Vegan baked hemp croquettes - with sweet chilli sauce
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Vegan baked sweetcorn fritters - with Thai sweet chilli sauce.
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Vegan chicken style nuggets
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Vegan handmade spring rolls
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Vegan homemade lasagne - with vegan cheese, vegan pasta aubergine and peppers
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Vegan meatballs on vegan mash - made with vegan butter and onions
Golborne Deli (Cafe)
10 minute walk
100 Golborne Road, London, W10 5PS
Monday - Saturday 0730 - 1700; Sunday 0900 - 1800 (Kitchen Hours)
Breakfast:
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Mashed avocado - with olive oil, lemon, black pepper, rocket, and pumpkin seeds on toast
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Mashed avocado and mushrooms - on toast
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Vegan breakfast - asparagus, mashed avocado, mushrooms, baked beans, veggie balls, spinach, quinoa, and harissa on toasted ciabatta
Lunch:
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Veggie club - mediterranean pate, roasted red peppers, roasted artichokes and avocado
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Daily detox salad - tofu, mixed fresh leaves, beans, tomato, celery, cucumber, black olives, veggie balls, avocado, French dressing, and pumpkin seeds
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Toasted vegan bagel - with avocado and mixed vegetables
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Vegan brunch - asparagus, mashed avocado, mushrooms, baked beans, veggie balls, spinach, quinoa, and harissa on toasted ciabatta
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Vegan toast - mashed avocado, mushrooms and rocket
Jusu Brothers (Health Cafe)
11 minute walk
147-149 Westbourne Grove, London, W11 2RS
Monday - Tuesday 0800 - 1800; Wednesday - Friday 0800 - 2300; Saturday - Sunday 0800 -1800
Vegan starters and dessert available
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Red bowl - acai, banana, berries, and almond milk. Topped with granola, dragonfruit, coconut, chia seeds, sesame seeds, and aguave
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Orange bowl - tangerine, mango, maca, ginger. Top with: home made granola, chia seeds, red currant powder, raspberries, dried figs, hemp seeds, agave
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Avo don - walnut bread with avocado. Top with: Salt, sesame, chilli flakes, lemon juice and olive oil (available GF)
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Charcoal chia pot - activated charcoal, chia seeds, coconut milk. Top with: coconut flakes, maple syrup, pumpkin seeds, goji berries, raspberries & banana
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Soba noodles - in a miso broth, mushrooms, broccoli and carrots
Makan Cafe (Malaysian)
8 minute walk
270 Portobello Road, London, W10 5TY
Monday - Sunday 0900 - 2130
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Makan fried rice
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Mee goreng
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Meehoon Goreng
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Singapore laksa
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Char kway teow
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Sizzling noodles
The Good Life Eatery (Health Food Cafe)
10 minute walk
8 Blenheim Crescent, London, W11 1NN
Monday - Friday 1000 - 1900; Saturday - Sunday 1000 - 1800
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Acai bowl - with granola, banana, blueberries and coconut flakes
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Vegan porridge - with coconut milk, strawberry and raspberry chia compote, and banana
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Goodness bowl - with falafel, avocado, hummus, crackers, roasted butternut squash, shredded grains, roasted broccoli, and lemon tahini dressing (GF)
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Good life salad - kale, roasted sweet potato, quinoa, lentils, walnuts, goji berries, vegan cheesy sprinkle, and lemon tahini dressing
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Daily wood - red lentils simmered in cumin, turmeric and spinach, Thai basil and sesame seeds, with sweet potato (GF)
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Curry in a hurry - coconut milk broth, seasonal vegetables, coriander, and sesame tofu (GF)
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Mamacita bowl - kale, black beans, kale, sweetcorn, tomato sauce, avocado, vegan cheesy sprinkle, chili, lime, and sweet potato (GF)
The Walmer Castle (Pub)
10 minute walk
58 Ledbury Road, London, W11 2AJ
Monday - Friday 1200 - 2300; Saturday 1200 - 0000; Sunday 1200 - 2230
Vegan starters and dessert available
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Nourish bowl - charred broccoli, beluga lentils, roasted chickpeas, pumpkin seeds & pomegranate
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Beyond meat burger - pickled onions, Vegan smoky Gouda-style slice (made with coconut oil) & Scotch Bonnet sauce, served with salad
Baegel (Bagel Market Stall)
7 minute walk
Portobello Market/Acklam Road Market, London, W10
Monday - Friday: Closed; Saturday 1100 - 1900 (Portobello Road Market);
Sunday 1100 - 1700 (Acklam Road Market)
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Bae’s vegan salt beef bagel - vegan seitan salt beef, mustard, and gherkins
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Bae’s original veganoo bagel - seitan chick’n fillet, ranch mayo, lettuce, and pickles
Sara Falafel (Vegetarian Market Stall)
6 minute walk
480 Harrow Road, London, W9 3QA
Monday - Friday 1100 - 1700; Saturday - Sunday: Closed
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Falafel wraps - served with pickles and salads
Does anything need adding?