Wahaca (Mexican)

3 minute walk

www.wahaca.co.uk

35 Victoria Crescent, The Broadway, Wimbledon, London, SW19 1QD

Monday - Friday 1200 - 2300; Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad


 

Pho (Vietnamese)

5 minute walk

www.phocafe.co.uk

40 Wimbledon Hill Road, London, SW19 7PA

Monday - Wednesday 1130 - 2230; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Wagamama (Asian) 

3 minute walk

www.wagamama.com

3 Hill Street, Richmond, TW9 1SX

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Firezza (Pizza)

10 minute walk

www.firezza.com

266 The Broadway, London, SW19 1SB

Monday - Thursday 1700 - 2300; Friday 1100 - 0000; Saturday 1200 - 0000; Sunday 1200 - 2300

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base 

 

Made In Italy (Italian) 

7 minute walk

www.madeinitalygroup.co.uk

141 The Broadway, Wimbledon, SW19 1QJ

Monday - Sunday 1130 - 2300

  • Marinara pizza - with tomato sauce, garlic and oregano 

  • Vegan paradise pizza - with vegan mozzarella, tomato sauce, Vegan salami, mushrooms, basil, and cherry tomatoes

  • Vegan margherita - with vegan cheese and tomato sauce

 

Franco Manca (Italian)

3 minute walk

www.francomanca.co.uk

20 The Broadway, London, SW19 1RE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

 

Gourmet Burger Kitchen (Burger)

4 minute walk

www.gbk.co.uk

88 The Broadway, London, SW19 1RH

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

  • Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad


 

Pizza Express (Pizza)

5 minute walk

www.pizzaexpress.com

104 The Broadway, London, SW19 1RH

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Lu-Ma Cafe (Cafe)

5 minute walk

www.lu-ma.co.uk

43 Worple Road, London, SW19 4JZ

Monday - Friday 0700 - 1630; Saturday 0800 - 1630; Sunday 0700 - 1630

Breakfast:

  • Golden granola - with coconut yoghurt, fresh berries, banana, berry compote, coconut, and chia seed sprinkles

  • French brekkie - baked croissant with apricot, chocolate or raspberry jam

  • Indulgent pancakes - with berries, sliced banana, syrup, berry compote, coconut and chia seeds

  • Amazing avocado - mashed avocado on gluten free bread, steamed kale, grated daikon, lemon juice, sea salt and black pepper (GF)

Brunch (Weekends 1200 - Close)

  • Abundant brunching avocado - mashed avocado on gluten free bread, mushrooms, tomatoes, steamed kale, grated daikon, homemade roasted carrot hummus, lemon juice, sea salt and black pepper (GF)

  • Indulgent pancakes - with stewed apples, sliced banana, and caramel sauce, and booja booja (GF)

  • Fresh start - roasted beef tomato, steamed greens, mushrooms, homemade sugar free beans, avocado, grated daikon, bread, and a choice of scrambled tofu, or tempeh (GF)

Lunch:

  • Red bean burger - in a toasted bun, topped with homemade vegan mayonnaise, lettuce, tomato, marinated red onion, vegan ketchup, with sweet potato chunks (GF)

  • Falafel and hummus wrap - with mixed salad, marinated red onion, and carrot, served with a side salad

  • Lentil curry - with ginger brown rice, steamed greens and pickles

  • Tex mex bowl - ginger brown rice, sesame seed crusted tofu, mashed avocado, marinated red onion, bean stew, sweetcorn, marinated red pepper, and spicy coconut yoghurt

  • Changing vegan special

  • Sweet jacket potato - with either la-ma curry, or falafel and hummus

 

Crepeaffaire (Crepes)

3 minute walk

www.crepeaffaire.com

8 The Broadway, Wimbledon, London, SW19 1RF

Monday - Wednesday 0800 - 1900; Thursday - Saturday 0800 - 2000; Sunday 0900 - 1800

  • Vegan cheeky monkey crepe - with banana and chocolate (available GF)

  • Vegan chocolate galette (available GF)

  • Vegan chocolate, strawberries and dreams crepe (available GF)

  • Vegan spicy chick’n galette - with Mexican rice, salsa, chili, and vegan cheese 

  • Supervegan crepe - with tomato, spinach, mushroom, and vegan cheese (available GF)

 

The Ivy Cafe (Modern British)

13 minute walk

www.ivycollection.com

75 High Street, Wimbledon Village, London, SW19 5EQ

Monday - Wednesday 1130 - 2330; Thursday - Friday 1130 - 0000 Saturday 1100 - 0000;

Sunday 1100 - 2330 (Kitchen hours for vegan food)

Vegan starter and dessert available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Quinoa and watermelon salad - with roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce 

 

Bill’s (Cafe)

3 minute walk

www.bills-website.co.uk

20 Hartfield Road, London, SW19 3TA

Monday - Saturday 0800 - 2300; Sunday 0800 - 2230

Vegan starters and dessert available

Breakfast:

  • Yoghurt, granola and berries - with agave syrup

Main:

  • Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy 

  • Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread

  • Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker

 

Le Pain Quotidien (Belgian Cafe)

Wimbledon only

11 minute walk

4-5 High Street, London, SW19 5DX

Monday - Friday 0730 - 1900; Saturday - Sunday 0800 - 2000

Breakfast:

  • Organic Raspberry Crunola Parfai (GF)

  • Flower Power Bowl

  • Avocado Toast (available GF)

Lunch/Dinner:

  • Avocado Toast (available GF)

  • Vegan sharing platter

  • Chili Sin Carne

  • Vegan Cauliflower and Butternut Coconut Curry

  • Lebanese Meze (available GF)

  • Organic Lentil and Avocado Salad (GF)

  • Super Grains Bowl

All Bar One (Bar)

6 minute walk

www.allbarone.co.uk

37-39 Wimbledon Hill Road, London, SW19 7NA

Monday - Saturday 1200 - 2200; Sunday 1200 - Evening (dependant on business levels)

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

Hand and Racquet (Pub)

1 minute walk

www.greeneking-pubs.co.uk

25-27 Wimbledon Hill Road, Wimbledon, London, SW19 7NE

Monday - Thursday 1100 - 2330; Friday - Saturday 1100 - 0000; Sunday 1200 - 2230

Vegan starter and dessert available

  • Super green salad - with grains, cucumber, carrot, roasted red onion, avocado, and minted lemon oil 

  • Chickpea, red pepper and hoisin burger - poppy seed bun, spring onion, miso, red chilli, and coriander

  • Woodland mushroom and ale pie - garden peas, and triple-cooked chips

 

The Wibbas Down Inn (Wetherspoons Pub)

4 minute walk

www.jdwetherspoon.com

6-12 Gladstone Road, London, SW19 1QT

Monday - Sunday 0800 - 2300

Vegan starters available

Breakfast:

  • Vegan breakfast - two quorn vegan sausages, two hash browns, mushroom, tomato, slice of wholewheat toast and vegan spread

Lunch and Dinner

  • Vegan roasted vegetable pizza - mushroom, roasted pepper, courgette, and onion

  • Jacket potato with roasted vegetables

  • Jacket potato with five bean chili

  • Hummus and roasted vegetable wrap - with tomato and salad leaves

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, roquito pepper, pumpkin seeds, kale and dressing

  • Teriyaki noodles - choi sum, carrot, red pepper, edamame beans, shiitake mushrooms, soy sauce, ginger, chili, garlic, black and white sesame seeds, and crispy onions

  • Sweet potato, chickpea and spinach curry - with pilau rice, naan bread, mango chutney, and poppadoms

Veggie Bite (Vegan Food Truck)

2 minute walk

2 St Mark’s Place, Wimbledon, London, SW19 7ND

Monday - Wednesday: Closed; Thursday 1200 - 1500; Friday 1200 - 1500; 1800 - 2300;

Saturday - Sunday: Closed

  • Veggie biriyani - aromatic rice with shallots, butternut squash, protein cutlets, with cucumber and mild chili sauce

  • Green chick’n curry - coconut curry with aubergine

  • Sweet potato massaman curry - coconut curry with jackfruit, sweet potato, oyster mushrooms, chickpeas and tamarind

  • Red pineapple curry - coconut curry with soya chunks, okra and winter melon

  • Paneang curry - red curry with kaffir lime leaves, chick’n pieces and vegetables

  • Hotdog - footlong hotdog with shallots, mustard and ketchup

  • Mushroom bites - grilled oyster mushrooms served with chili, lime, garlic vinaigrette, with salad

Does anything need adding?

  • Instagram
  • Facebook
  • Pinterest