Wahaca (Mexican)
3 minute walk
35 Victoria Crescent, The Broadway, Wimbledon, London, SW19 1QD
Monday - Sunday 1200 - 2200
Vegan starters and desserts available
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*Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds
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*Small Plate* Plantain tacos - with hibiscus, black beans and slaw
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*Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw
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*Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa
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*Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese
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*Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa
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Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli
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Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans
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Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips
Pho (Vietnamese)
5 minute walk
40 Wimbledon Hill Road, London, SW19 7PA
Monday - Wednesday 1130 - 2230; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters available
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This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing
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Veggie salad - with Asian herbs, peppers, and chili ginger dressing
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Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers
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Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth
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Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles
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Hot and spicy ‘This isn’t chicken’
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Hot and spicy tofu and mushroom
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Hot and spicy 3 mushroom
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Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth
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Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth
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Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’
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Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’
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Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil
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Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom
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Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts
Wagamama (Asian)
3 minute walk
3 Hill Street, Richmond, TW9 1SX
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Giggling Squid (Thai)
14 minute walk
26 High Street, Wimbledon, London, SW19 5BY
Monday - Saturday 1200 - 2200; Sunday 1200 - 2130
Vegan starters available
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Chili and basil gra pao
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Wholesome cashew stir fry -with mushrooms, peppers, onions, and chlli (GF)
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Glorious morning - with red chili, and garlic
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Thai green curry - with coconut milk (GF)
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Thai red curry - with coconut milk (GF)
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Massaman - curry with cumin, cinnamon, and star anise (GF)
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Paneang - red curry, thickened with coconut milk and flavoured with lime leaves
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Tropical jungle curry - with Thai herbs
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Vegetable tapas set (lunch only) - vegetable green curry, stir fried vegetables, Thai spring rolls, and Jasmine rice
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*Vegan on request* Stir fried noodles with beansprouts (GF)
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*Vegan on request* Charcoal noodle pad kimao
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*Vegan on request* Ruby noodle pad kimao
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*Vegan on request* Stir fried pak choi and tenderstem
Firezza (Pizza)
10 minute walk
266 The Broadway, London, SW19 1SB
Monday - Thursday 1700 - 2300; Friday 1100 - 0000; Saturday 1200 - 0000; Sunday 1200 - 2300
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Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes
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Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves
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Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers
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Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese
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Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese
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Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili
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Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base
Made In Italy (Italian)
7 minute walk
141 The Broadway, Wimbledon, SW19 1QJ
Monday - Sunday 1130 - 2300
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Marinara pizza - with tomato sauce, garlic and oregano
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Vegan paradise pizza - with vegan mozzarella, tomato sauce, Vegan salami, mushrooms, basil, and cherry tomatoes
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Vegan margherita - with vegan cheese and tomato sauce
Franco Manca (Italian)
3 minute walk
20 The Broadway, London, SW19 1RE
Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Gourmet Burger Kitchen (Burger)
4 minute walk
88 The Broadway, London, SW19 1RH
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
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Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad
Pizza Express (Pizza)
5 minute walk
104 The Broadway, London, SW19 1RH
Monday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Lu-Ma Cafe (Cafe)
5 minute walk
43 Worple Road, London, SW19 4JZ
Monday - Friday 0700 - 1630; Saturday 0800 - 1630; Sunday 0700 - 1630
Breakfast:
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Golden granola - with coconut yoghurt, fresh berries, banana, berry compote, coconut, and chia seed sprinkles
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French brekkie - baked croissant with apricot, chocolate or raspberry jam
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Indulgent pancakes - with berries, sliced banana, syrup, berry compote, coconut and chia seeds
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Amazing avocado - mashed avocado on gluten free bread, steamed kale, grated daikon, lemon juice, sea salt and black pepper (GF)
Brunch (Weekends 1200 - Close)
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Abundant brunching avocado - mashed avocado on gluten free bread, mushrooms, tomatoes, steamed kale, grated daikon, homemade roasted carrot hummus, lemon juice, sea salt and black pepper (GF)
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Indulgent pancakes - with stewed apples, sliced banana, and caramel sauce, and booja booja (GF)
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Fresh start - roasted beef tomato, steamed greens, mushrooms, homemade sugar free beans, avocado, grated daikon, bread, and a choice of scrambled tofu, or tempeh (GF)
Lunch:
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Red bean burger - in a toasted bun, topped with homemade vegan mayonnaise, lettuce, tomato, marinated red onion, vegan ketchup, with sweet potato chunks (GF)
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Falafel and hummus wrap - with mixed salad, marinated red onion, and carrot, served with a side salad
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Lentil curry - with ginger brown rice, steamed greens and pickles
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Tex mex bowl - ginger brown rice, sesame seed crusted tofu, mashed avocado, marinated red onion, bean stew, sweetcorn, marinated red pepper, and spicy coconut yoghurt
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Changing vegan special
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Sweet jacket potato - with either la-ma curry, or falafel and hummus
Megans in the Village (Cafe)
12 minute walk
86 High Street, Wimbledon, London, SW19 5EG
Monday - Saturday 0800 - 2300; Sunday 0900 - 2200
Vegan starters available
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Scrambled turmeric tofu - with peppers, spring onion, and smashed avo
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Vegan pancakes - with chia yoghurt, maple syrup, and pistachios
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Smashed avo on sourdough toast - with omega seeds and chili
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Coconut porridge - with coconut milk, banana, demerara, and omega seeds
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Posh open kebab - with plant based chick’n, harissa hummus, pickled veg, aubergine and tomato bayildi, and pickled red cabbage
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Quinoa cauliflower and falafel posh deconstructed kebab - with pistachio, coconut yoghurt, served in a tomato shakshuka, with flatbread
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Plant based chick’n posh deconstructed kebab - with piri piri and coconut yoghurt, served in a tomato shakshuka, with flatbread
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Vegan earth bowl - with smashed avocado, kale, chilli, spinach, hummus, and quinoa
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Hummus bowl - with kale, mixed pickled veg, crunchy chickpeas, and beetroot
Leon (Healthy Fast Food)
1 minute walk
Unit 1&2, 1-9 Wimbledon Hill Road, London SW19 7NF
Monday - Friday 0700 - 2100; Saturday - Sunday 0800 - 2100
Vegan cakes available
Breakfast:
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*Vegan on request* Porridge with blueberries, honey, and toasted seeds
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*Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey
Main Menu:
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Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions
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The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)
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Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds
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Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley
Crepeaffaire (Crepes)
3 minute walk
8 The Broadway, Wimbledon, London, SW19 1RF
Monday - Wednesday 0800 - 1900; Thursday - Saturday 0800 - 2000; Sunday 0900 - 1800
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Vegan cheeky monkey crepe - with banana and chocolate (available GF)
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Vegan chocolate galette (available GF)
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Vegan chocolate, strawberries and dreams crepe (available GF)
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Vegan spicy chick’n galette - with Mexican rice, salsa, chili, and vegan cheese
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Supervegan crepe - with tomato, spinach, mushroom, and vegan cheese (available GF)
The Ivy Cafe (Modern British)
13 minute walk
75 High Street, Wimbledon Village, London, SW19 5EQ
Monday - Wednesday 1130 - 2330; Thursday - Friday 1130 - 0000 Saturday 1100 - 0000;
Sunday 1100 - 2330 (Kitchen hours for vegan food)
Vegan starter and dessert available
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Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side
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Quinoa and watermelon salad - with roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce
Burger Shack @Alexandra (Pub)
2 minute walk
33 Wimbledon Hill Road, London, SW19 7NE
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 0100; Sunday 1200 - 2300
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Classic plant burger - with vegan cheese, pink onions, iceberg and burger sauce
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Loaded plant burger - BBQ jackfruit, vegan cheese, pink onions, iceburg, and burger sauce
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Chkn katsu burger - crispy chkn fillets, carrot apple & coriander slaw, soy yoghurt, and katsu curry sauce
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Loaded curly fries - with BBQ jackfruit, plum ketchup, soy yoghurt, and jalapenos
All Bar One (Bar)
6 minute walk
37-39 Wimbledon Hill Road, London, SW19 7NA
Monday - Saturday 1200 - 2200; Sunday 1200 - Evening (dependant on business levels)
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Hand and Racquet (Pub)
1 minute walk
25-27 Wimbledon Hill Road, Wimbledon, London, SW19 7NE
Monday - Thursday 1100 - 2330; Friday - Saturday 1100 - 0000; Sunday 1200 - 2230
Vegan starter and dessert available
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Super green salad - with grains, cucumber, carrot, roasted red onion, avocado, and minted lemon oil
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Chickpea, red pepper and hoisin burger - poppy seed bun, spring onion, miso, red chilli, and coriander
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Woodland mushroom and ale pie - garden peas, and triple-cooked chips
Veggie Bite (Vegan Food Truck)
2 minute walk
2 St Mark’s Place, Wimbledon, London, SW19 7ND
Monday - Wednesday: Closed; Thursday 1200 - 1500; Friday 1200 - 1500; 1800 - 2300;
Saturday - Sunday: Closed
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Veggie biriyani - aromatic rice with shallots, butternut squash, protein cutlets, with cucumber and mild chili sauce
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Green chick’n curry - coconut curry with aubergine
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Sweet potato massaman curry - coconut curry with jackfruit, sweet potato, oyster mushrooms, chickpeas and tamarind
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Red pineapple curry - coconut curry with soya chunks, okra and winter melon
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Paneang curry - red curry with kaffir lime leaves, chick’n pieces and vegetables
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Hotdog - footlong hotdog with shallots, mustard and ketchup
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Mushroom bites - grilled oyster mushrooms served with chili, lime, garlic vinaigrette, with salad
Does anything need adding?